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#buckwheat muffins
dailyclawen · 9 months
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Quick Bread - Gluten-Free Banana-Nut Buckwheat Muffins
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Buckwheat flour, walnuts, and a decadent buckwheat streusel are used to make these gluten-free banana-nut muffins.
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quotationmachine · 1 year
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Chocolate-Orange Buckwheat Muffins Recipe Gluten-free and buckwheat flours provide a subtle nutty flavor to these fluffy, slightly sweet, chocolate-orange muffins, baked with a crumble topping.
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fullcravings · 7 months
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Wholesome Blueberry Buckwheat Muffins
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morethansalad · 11 months
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Savory Pumpkin Muffins (Vegan & Gluten-Free)
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dancelegends · 1 year
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Carrot Buckwheat Muffins Buckwheat flour is used to make these dense gluten-free carrot muffins; they go great with morning coffee or afternoon tea and freeze well.
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brandonecannon · 7 months
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Buckwheat Blueberry & Poppy Seed Muffins
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genevereyoyo · 11 months
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Banana Apple Buckwheat Muffins
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shelfjunkies · 11 months
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Carrot Buckwheat Muffins Theses dense gluten-free carrot muffins are made with buckwheat flour--they're delicious with your morning coffee or afternoon tea and they freeze well, too.
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murasakilecters · 1 year
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Buckwheat flour breakfast muffins
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fionacaroline · 1 year
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Carrot Buckwheat Muffins Recipe Theses dense gluten-free carrot muffins are made with buckwheat flour--they're delicious with your morning coffee or afternoon tea and they freeze well, too. 1/4 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1/2 package carrots grated, 5 tablespoons blanched almond flour, 1 teaspoon ground cinnamon, 1/2 cup whole milk, 1.5 cups raw cane sugar, 1.25 cups buckwheat flour, 2 eggs, 6 tablespoons chopped raw almonds
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davidliebeharttour · 1 year
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Chocolate-Orange Buckwheat Muffins These fluffy, slightly sweet, chocolate-orange muffins are made with gluten-free and buckwheat flours and baked with a crumble topping.
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camille-lachenille · 10 months
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Clover Cotton’s Cookbook: pumpkin spice muffins
Hello dears, I am sorry I could not share another recipe sooner but there has been much to do lately. Bag End was in a bit of an uproar what with Master Baggins leaving with the Elves, then my niece got the chicken pox and I went to help Rosie around the house and I didn’t have time for much else until now.
But enough blabbering, here is the recipe! The pumpkin spice muffins are the perfect treat for autumn, especially served for tea with a warm cup of black tea or even at first breakfast for the ones with a sweet tooth.
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The measure unit for this recipe is a cup. A literal drinking cup. The one I use is a 150ml coffee cup, which gives a dozen chunky muffins. If you live in a country that uses cups as a standard measure unit, use it and it should work all the same. It’s not so much the exact measurements that matter for this recipe as the ratios between ingredients.
Ingredients:
1 cup of mashed red kuri squash (or butternut squash if you can’t find the former, but its less tasty)
cinnamon and anise according to personal taste
2 cups of sugar
3 cups of buckwheat flour
a pinch of baking soda
2 eggs
1/2 cup of sunflower seeds oil or equivalent
Recipe:
Cut the squash into small bits and steam cook it. You can also boil it but I find it makes the batter much more waters and less pleasant to work with.
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When the squash is soft enough to be mashed with a fork, let it cool for a few minutes then mash it until you have a thick, smooth paste.
Pre heat your oven at 180°C
Add ground anise seeds and cinnamon to the mashed squash. Anise has a very strong flavour so use way less of it than you think you should, it will still pop through the rest of the flavours and leave a pleasant aftertaste. I also personally like to ad the smallest dash of curcuma in the mix as well, just for the additional colour and flavour.
Add the sugar to the mashed squash and mix until you obtain a thick, almost liquid batter.
Add the flour, mixing thoroughly in between each cup. Add the baking soda with the flour. If the batter becomes too thick, add the eggs before the last cup of flour.
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Once you have a thick batter, almost like bread dough, add the sunflower seeds oil and mix until you have a homogeneous and sticky batter.
Put the batter in a greased or oven-paper covered muffins tray and bake for 25-30 minutes, until a knife blade stuck in comes out clean.
Enjoy!
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fullcravings · 8 months
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1-Bowl Banana Buckwheat Muffins (Vegan + GF)
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morethansalad · 2 years
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Lemon Blueberry Buckwheat Muffins (Vegan)
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kineats · 11 months
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Hello! I was wondering if you have any ideas for goatkin or bearkin? I haven't seen much stuff for them x-x
Abolutely!! I actually used to raise goats, so here's some stuff based on their feed and favorite treats.
Goat:
Alfalfa Bread
Multigrain Molasses Bread
Arugula Alfalfa Salad (Best paired with This dressing!)
Dutch Baby with Figs and Berries
Wild Green Soup
Cracked Rye Porridge with Molasses Roast Cherries
Veggie Barley Couscous
Roast Pumpkin
Crunchy Apple Salad
Stuffed Grape Leaves
Rice Pilaf with Grape Leaves
Fig Leaf Recipes
Buckwheat and Oat Pancakes with Birch Syrup
Bear:
Pan-Seared Salmon
Salmon Crudo
A TON of Mackerel Recipes
Honeycomb Candy
Appalachian Dandelions
Lion's Mane Mushrooms
A Bunch Of Bison Recipes
A Bunch Of Venison Recipes
Honey Mustard Glazed Salmon
Honey-Berry Cake
Apple-Honey Dutch Baby
Mulberry Muffins
Lemon Dewberry Muffins
Did you know Dewberries are also called Bear Berries?
Also I know a lot of folks are opposed to eating bugs, but that's a very common bear food. If you're interested in trying some pretty non-threatening versions, there's Cricket Flour which works as a high protein flour for any recipe! If you wanna go all-in, there's also a bunch of flavors of Edible Bugs, usually fried or baked.
Hope this helps!!!
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lusifernocturne · 1 year
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The Lazy Bowl tavern and inn
A smaller building with three floors; one for the tavern, two for the guest rooms(4 small single rooms[5sp], 2 small rooms with double beds[1gp], and 4 moderate rooms with 2 double beds[8cp]). The innkeeper lives in a moderate room on the first floor. The food is made with local produce, spices, and meat.
Innkeeper: Pyre(earth genesi woman)
Menu (or average price of a room/meal): Fish stew(10cp), Buckwheat Porridge(3 cp), Mug of Cider (3 cp), Stewed Pork and Mushrooms with a Tankard of Cider (7 cp), Boiled Mutton and Rye Bread with a Tankard of Beer (9 cp), Boiled Eggs and Dried Beetroot with Tankard of Bitter (11 cp), Tankard of any drinks on the menu(2cp), Fresh salad and Boiled Mutton(2sp), Fresh salad(12cp), Tea(2cp), coffee(2cp), sweet rolls (4 for 7cp), crab cakes(2 good sized for 5cp), and a dish of the day.
Dish of the day by day of the week-
Monday: Atolla sea chili; made with crabmeat, shrimp, and sea scallops, tomatoes, celery, corn, green onions, kidney beans, and colorful bell peppers. It's a very spicy dish with a hint of sweetness at the end. It's served with sweet rolls and a drink of your choice.(5sp)
Tuesday: Grilled bass or trout and mixed vegetables(made up of mushrooms, beets, yellow squash, brussels sprouts, and asparagus). Served with either Rye Bread or a side salad and a drink of your choice.(10cp)
Wednesday: Fish of the day(up to you) with garlic sauce and noodles. Served with mixed fruit(also up to you) and a drink of your choice.(6cp)
Thursday: Fish and chips or Rum-Glazed Shrimp, batter scraps , and rye bread and butter. Served with a drink of your choice, and if wanted lemon wedges and/or a sauce(Tartare, Salt and vinegar, or curry). (3sp)
Friday: Baked Salmon with lemon and garlic, cabbage and rutabaga Slaw, and mixed berry salad. Server with rolls and a drink of your choice.(3sp)
Saturday: Beef stir-fry made with bell peppers, snap peas, carrots, water chestnuts, and green onions. It has a delicious scent and taste combination.  Served with a drink of your choice and either sweet rolls or crab cakes.(5sp)
Sunday: 1. Garlicky Lemon Mahi Mahi, seared scallops, ruby red beet & apple salad, and baked potato. Served with a drink of your choice and either sweet rolls or rye bread & butter.(8sp)
2. Seafood Jambalaya made with shrimp, two buttermilk cornbread muffins, collard greens, and corn on the cob. Served with a drink of your choice and either crab balls, hush puppies, or rolls.(6sp)
Rumors: Small jobs, gnoll attacks, places that may need help, crime, and local gossip.
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