Join PANDAddy in this gastronomic adventure in Kyoto:
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Chicken cutlet with mozz & avocado (via Instagram)
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Went for an early dinner at Kopitiam Food Hall within the premise of Sembawang MRT Station with mum. She wanted something light so she chose a bowl of Sliced Fish Bee Hoon Soup (鱼片米粉汤) with thick rice vermicelli, plenty of lettuces, seaweed, tomato and fried shallots.
As for me, I took the western route and ordered the Chicken Cutlet with Nacho Cheese (S$6). Beside the fried chicken cutlet and cheese sauce, there is also a soft boiled or onsen egg, lettuce and tomato. Portion is a little small so it is good to add a bowl of rice if you are game for it.
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Spicy Chicken Cheese Cutlet
Came back for the chilli flavour of chicken cutlet🌶. Taste hot and spicy while on the go. Cheesy flavour chicken energized my mood🧀. From “Chunky Boss”
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I bought pork cutlets and made a sandwich 🥪 with ham and cheese and lettuce and tomato 🍅
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Murgh Musallam
We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more
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Chicken - Crispy Baked Chicken with Giardiniera
Giardiniera and provolone cheese are served on top of deliciously juicy and tender chicken cutlets. Try experimenting with various crouton flavors for variety.
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Chicken cutlet truffle pizza (via Instagram)
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Easy Oven-Baked Chicken Cordon Bleu
This dinner recipe for easy, oven-baked chicken cordon bleu oozes with Cheddar cheese and will take less than 1 hour from start to finish. 1/2 teaspoon ground black pepper, 6 thin slices deli ham, cooking spray, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 2 tablespoons milk, 1/2 cup chicken broth, 1.25 cups bread crumbs, 1 egg beaten, 2 tablespoons butter melted, 2 cups shredded sharp Cheddar cheese divided, 1 tablespoon garlic powder, 6 boneless skinless chicken breast cutlets, 1 teaspoon oregano
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Stuffed Chicken Cutlets with Cheese and Ham
Stuffed Chicken Cutlets with Cheese and Ham. Black Pepper, All-Purpose Flour, Olive Oil, Chicken Cutlets, Provolone Cheese, Egg, Breadcrumbs, Salt. Stuffed chicken cutlets with cheese and ham are a quick and easy weeknight meal that the whole family will enjoy. The chicken is stuffed with gammon and provolone cheese, then baked until golden brown and tender in a crispy breadcrumb crust.
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