Seafood Salad - Pea and Crab Salad
In this salad, imitation crab, peas, and bacon work beautifully together. A fantastic salad that is perfect for spring salads or any holiday dinner.
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Recipe for Mel's Crab Salad
This easy crab salad recipe makes the best seafood salad! Mix imitation crab, celery, mayo, and ranch and scoop some onto a salad or hot dog bun. 1/3 cup mayonnaise, 1 tablespoon white sugar, 1 teaspoon minced fresh parsley, 1/2 cup reduced-fat ranch dressing, 1 pound imitation crabmeat flaked, 1/2 cup finely chopped celery or more to taste
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Asparagus and Crab Salad
In this salad recipe, imitation crabmeat, asparagus, tomatoes, and hearts of palm are combined. The dressing is a straightforward lemon dressing.
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Asparagus and Crab Salad
In this salad recipe, imitation crabmeat, asparagus, tomatoes, and hearts of palm are combined. The dressing is a straightforward lemon dressing.
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Salad - Pea and Crab Salad
In this salad, imitation crab, peas, and bacon work beautifully together. A fantastic salad that is perfect for spring salads or any holiday dinner.
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Salmon and Crab Pasta Salad
Another day, another salad! When I tell you Summer meals are mainly ingredients at their best and ripest, tossed together in a dressing that enhances their flavour, and chilled for a few hours, I’m not joking. And as the variations and possibilities are endless, why not have a salad? Like this hearty Salmon and Crab Pasta Salad, refreshingly lemon-y and fragrant with garden herbs. Sounds good, eh? Happy Friday!
Ingredients (serves 2 to 3):
2 cups short pasta, like rotini or pipe rigate
1 small bunch fresh Chives
3 sprigs fresh Parsley
4 leaves fresh Basil
1/2 lemon
2 tablespoons olive oil
a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper
60 grams/2 ounces leftover Poached Salmon, cold
120 grams/4 ounces white crab meat
Bring a large pot of salted water to the boil. Stir in pasta, and cook, according to package’s directions, generally 9 to 11 minutes, until al dente.
Drain rotini thoroughly and allow to cool slightly. Set aside.
Meanwhile, finely chop Garden Chives, Garden Parsley and Garden Basil. Spoon chopped herbs into a salad bowl. Grate in the zest of the lemon halve. Add olive oil, and thoroughly squeeze in the juice of the lemon halve. Season with fleur de sel and black pepper. Give a good stir until well-blended.
Add the reserved pasta, whilst they are still warm, tossing gently with clean hands, to coat generously in dressing and mix well. Flake in Poached Salmon, add crab meat, and toss gently, once more, to mix.
Chill in the refrigerator, at least a couple of hours.
Serve Salmon and Crab Pasta Salad with a good, chilled rosé wine, like a Pays d’Oc Gris or a good, chilled dry white wine, like a Sauvignon Blanc.
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"One barracuda's nose, a dozen turtle toes, the venom of a sea anemone, eye of a sea urchin, Crab of Louie, stir the goop until gooey..."
"Wait a minute, Crab of Louie?! As in, Crab Louie? I thought this was supposed to be a potion, not food!"
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Mushrooms - Stuffed Portobello Mushroom Caps
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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Appetizers and Snacks - Stuffed Pickle Egg Rolls Recipe
These crab salad-stuffed, egg roll-wrapped, fried dill pickles make for entertaining finger food and simple party conversation.
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Crab Crêpes Recipe
A dish of savory crab crepes with a rich, decadent filling and creamy sauce is ideal for a special occasion, a spring or summer evening, or even just for everyday dinning.
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Eggs - Seafood Omelets with Creamy Cheese Sauce
With a crab and shrimp filling and a decadent Cheddar cheese sauce, thin, rich seafood omelets are served.
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Crab Macaroni Salad
Flaked, canned crab meat stars in this spicy macaroni pasta salad with celery, lemon and dill. Serve in lettuce leaves for a tasty summer meal.
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