#crunchyfoods

[ramyeonpng]

What's your favourite crunchy food? #crunchyfoods #fries #friedchicken https://instagr.am/p/CsUkKxWsoLM/

[lalgulab123]

Are you a snack loving Person? If yes, then look no further. With Lal Gulab Besan prepare delectable snacks! . . Visit Website 👉 http://shreeparag.com/ . .

[whathannelblogs]

Delicioso! ☺️☺️☺️ https://www.instagram.com/p/CkgMyHmrM9V/?igshid=NGJjMDIxMWI=

[stacysloft]

It's mid work week so why not have some beer for a quick chill before the next day w/ this new Filipino favorite snack "@papelnaliempo ". It's are really as amazing as many have raved about it! Some even take these more than snacks as they even add them to their dishes. Can't believe that these are made of liempo (pork belly) bec. unlike the delicious and savory but admittedly fatty traditional liempo dish, these "Papel na Liempo" are uniformly paper thin, consistently crisp & crunchy and highly addictive bec. of its light and airy feel without any hint of oiliness. We've tried the following flavors: *Original (regular/150 php) *BBQ (regular/155 php) *Pizza (regular/160 php) *Salt and Vinegar (regular/180 php) Other flavors are: *Cheese *Sour Cream *Saucy Beef *Cheesy Jalapeño *Salted Egg - heard this is good! *Wasabi I personally like everything still with vinegar dip while my companions like the flavored ones without vinegar to appreciate the flavors more. Either way I'm sure you'll enjoy these in any flavor so give them a try! Better get the regular size (para hindi mabitin and good for sharing😉). Spotted these at @papelnaliempoauroracubao 📍Aurora Cubao (near corner Seattle St.) but there are other branches too. 菲律宾式薄脆五花肉小吃。#tsinoyfoodies #papelnaliempo #pinoyfood #fingerfood #addictivesnacks #filipinofoodmovement #liempo #chicharon #crunchyfood #handsinframe (at Papel na Liempo - Aurora Cubao) https://www.instagram.com/p/Cei4YdsJ34m/?igshid=NGJjMDIxMWI=

[ediblesjournal]

Masala Papad - quick recipe - crunchy Follow @ediblesjournal @ediblesjournal @ediblesjournal #ediblesjournal #masalapapad😋 #easyrecipies #quickfood #crunchyfoods #homemadepapad #indorifoodie #foodjunglegrp (at Indore, India) https://www.instagram.com/p/CW0jzwUv_dX/?utm_medium=tumblr

[withcristelle]

Fried Chicken Breast This was absolutely delicious- and this method is full proof! I turned them into chicken sandwiches but feel free to eat however you’d like! • • • • • • #cookingwithcristell #igfood #igfoodie #tiktokfood #delicious #yummy #crunchyfood #food #foodie #foodies #haitiancook #cookingathome #homecook #yummy #delicious #deliciousfood #foodporn #foodporno https://www.instagram.com/p/B_rTA31FZla/?igshid=13ykaf7leq6zb

[soimafan2341]

Raw pasta is a snack

[ramyeonupdates]

{ #koreancuisine } || source: fantazticfood

[deshipakwan-blog]

#vrat #sabudanakhichadi #vratkakhana #sabudana #fasting #fastingfood #fastingrecipes #indianfood #indianrecipes #easycooking #simplerecipes #crunchyfood #crisp Cook Crispy Crunchy Sabudana Khichdi: https://youtu.be/Nj_i_nHxyTw https://www.instagram.com/p/CEJNRQ4Htdq/?igshid=1olahgquy0e5p

[theclosetratchet]

Y’all. The way this #quarantinecuisine is looking right now lol my mouth is tf watering. Via: @toshpointfroeats • • • #mukbangvideo #mukbangseafood #crunchyfood #mukbangshow #mukbang #seafoodlove#seafoodlover #seafoodrestaurant #seafoodlovers #deepfried #satisfying #seafoodporn #foodheaven #seafoodfeast #tasty😋 #yummy😋 #delicious😋#iloveseafood #lobstertail #lobster #seafood #goodeating #foodheaven #spicyfood #cheetos #mouthwatering #flaminhotcheetos #cheese #cheesy #cheeselover https://www.instagram.com/p/B9-RObSpBF5/?igshid=150mdnr5efong

[tasiaadams33]

Cheetos Flamin’ Hot. Are Super.

[12amcravings]

The Magic of Air-frying Chinese Roast Pork!

The hubby and I love Chinese roast pork. You know the one with the extremely crunchy skin and the savory meat beneath it? At Chinese restaurants and barbecue places, these are so good but also can get extremely greasy. So how can we eat what we love while still maintaining our healthy-ish lifestyle? 

One of our favorite appliances in the kitchen is the air-fryer. It wasn’t even all that expensive from Target, but we swear by that little machine. We no longer needed any other convection oven. Heck - I don’t even need a toaster! Leftovers that we bring home and store can be air-fried back to the same crispiness as if we just bought it (sometimes even better if it’s something like leftover pizza). So the more we thought about it, why not try to air-fry this roast pork that is traditionally broiled in the oven?

One of the benefits of air-frying the pork is that the excess fat drips threw the basket and onto a tray. Unlike broiling the pork in the oven, it’s not sitting in its own fat so it’s certainly less greasier than the ones we buy from the restaurant (although those are absolutely delicious, don’t get us wrong). 

I was intimidated the first time the hubby showed me how to make this, but it’s all about quality ingredients, a little love, and a bit of time!

Ingredients and Tools: 

Nice cut of pork belly with the skin. Usually I get the size of about a large rectangular tupperware. 

1 tsp of 5 spice powder

1 tsp of white pepper

1/2 tsp kosher salt

Large coarse sea salt

About 2-3 tsp of Chinese cooking wine

A few splashes for white vinegar

Air fryer, of course (although this can be done in the oven at the hottest temp, but air frying is a lot easier)

Meat poker (or whatever the term is for it)

Process:

Make sure that the pork belly is clean and dry. I use paper towels to help ensure that it’s dry enough to work with! With the meat poker, you want to ensure that the poker only pierces the skin and does not go all the way through to the meat. The idea is to puncture some holes into the skin only so that when it goes into the air fryer, it’ll bubble up and get crunchy. This is a great way to take out your aggression because pork skin is rather tough (still, just be careful!) and/or get a nice decent workout in for your arms. We just had fun with it and went at the pork skin for about a few minutes. 

On your working surface, place some paper towels and flip the pork over so that the skin is on the paper towel. From here on out, you want to keep the skin as dry as possible. The paper towel will help absorb any liquids that we use so that it doesn’t touch the skin. 

Using the Chinese cooking wine, ladle the liquid over the meat/belly side of the pork and massage it into the meat. This will help get rid of that “porky” smell while at the same time make it easier for spices to stick. 

Mixing the five spice powder, white pepper and salt together, rub the spice into the meat. Do not season the skin. Make sure you rub the seasoning into every nook and cranny of the meat!

Once done, flip the meat over and wrap it up in aluminum foil, leaving the skin exposed so that we can dry it out in the fridge overnight. When wrapping the foil, leave a little wall as we’ll need that later. 

The next day when you want to eat the pork, take it out of the fridge and splash the surface of the skin with white vinegar. Rub it into the surface of the skin. This will help it cook more evenly. 

With the large coarse sea salt, add a thick layer on top of the pork skin and then place it into the air-fryer. We set it at 350F for 20 minutes with the salt. 

Then take it out, wipe out the salt crust and remove the foil so that you only have the meat. Then crank up the heat to 400F and air-fry for another 20 minutes or so to ensure that the skin puffs up and is crispy. Now, honestly every air-fryer can work differently. 

The results are honestly so damn good! I highly recommend you try it with the air-fryer! 

[roxygirlasmr]

ASMR Popular Veggie Platters & Fruit Eating MUKBANG Compilation *Satisfy...

[ronniefein]

When I’m feeling blue I want potato chips. Also, when I’m happy I want potato chips. So, yes. I always want potato chips. I don’t buy them because I overeat them and then I feel, well, both sick and guilty. BUT today is #nationalpotatochipday and I MUST celebrate. I can make my own fabulous rosemary and sea salt chips. They are OMG! For real. Try some. Recipe in profile and on my blog. #nationalpotatochipsday #nationalpotatochipday2019 #potatochips #potatochipslover #chips #friedpotatoes #crunchyfood #potatorecipe #potatorecipes #salty #saltysnacks #saltysnack #crunchysnack #crunchysnacks https://www.instagram.com/p/Bu_qB8SHDn1/?utm_source=ig_tumblr_share&igshid=4sv4h5rvmh7o

[sweetandtastytv]

Korean brunch time! Link in bio for the full video and find out where to eat this meal 🥘 Ps: Can you find me? Yes, my face is hiding on a food in the photo! #wheresmina #findmina #koreanfood #brunchparty #seoulfood #crunchyfood #weekendvibes (at Itaewon) https://www.instagram.com/p/Bs_iykPAqG_/?utm_source=ig_tumblr_share&igshid=19nw3n28accpw

[desiauthentic]

If you get hungry mid-day, a crunchy and Tempting Roasted Masala Moong Dal with Kaju is the best snack at your desk. Roasted moong dal and Kaju make an amazing combination that can be served as a snack anytime. Shop Now- https://bit.ly/3wbFTSx