#dairy-free soup

[ronniefein]

Dairy-free Roasted Red Pepper Soup

Anyone who reads my posts knows that on New Year’s Eve we feast on hors d’oeuvre throughout the day — no real sit-down dinner. Dessert is later in the evening.

But my cousins sleep over for a couple of days and that means real meals too.

On one of the nights they are with us I usually serve either Rack of Lamb or Rib Roast — the dinner we used to eat on New Year’s Eve long ago before we decided on the nibble fest.

For starters? This soup. Light enough to precede a heavy meat meal and colorful enough for a celebration. Bonus: you can make this a few days ahead!

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ROASTED RED PEPPER SOUP

4 sweet red, orange and/or yellow bell peppers

2 tablespoons olive oil

4 medium scallions, chopped

2 carrots, chopped

1 large clove garlic, chopped

2 tablespoons chopped fresh parsley plus more for garnish if desired

1 teaspoon chopped fresh thyme leaves

6 tablespoons raw white rice

5 cups vegetable stock

1-1/2 teaspoons salt or to taste

freshly ground black pepper

3/4 to 1 cup non-dairy milk, optional

Preheat the broiler. Place the peppers under the broiler, about 4-6" away from the heat. Broil for 2-3 minutes, until the skin has blistered. Turn the peppers and repeat this process until the entire surface is blistered and lightly charred. Remove the peppers and place them in a paper bag or wrap in aluminum foil. Let rest at least 10 minutes. Remove the peppers from the bag, peel off the skin and discard the stem and the seeds. Cut the peppers into pieces and set aside. 

Heat the olive oil in a large saucepan over medium heat. Add the scallions, carrots, garlic, parsley and thyme. Cook, stirring occasionally for 3-4 minutes or until the vegetables have softened slightly. Stir in the rice. Add the peppers and stock. Season to taste with salt and pepper. Bring the mixture to a boil, lower the heat and cook at a simmer for 25 minutes. Add non-dairy milk if desired. Puree in a food processor or blender. Serve hot or chilled.

Makes 6 servings

[fattributes]

20-Minute Scallion Noodle Soup

[vegan-nom-noms]

Vegan French Onion Soup

[certifiedceliac]

Sweet Potato Bisque with Crispy White Beans (via Sweet Potato Soul)

[omnivorescookbook]

Chinese tomato beef soup (番茄肥牛汤) This Chinese tomato beef soup features a sweet and tart tomato broth with tender thin sliced beef and mushrooms.

Recipe: https://omnivorescookbook.com/chinese-tomato-beef-soup/

[lifblogs]

Sharing a super easy tomato soup recipe! It is soup season after all.

All you need is:

1 jar of tomato sauce, preferably something a little more complex than plain sauce. I go for Prego’s roasted garlic and herb, usually

3/4 cup of broth of your choosing. I do love vegetable broth with it, and

1/2 cup of heavy cream (yes, I am lactose intolerant, but Country Crock has a delicious and almost dairy-tasting cream substitute)

Instructions

Mix in a pot till combined.

Mix every once in a while till bubbling.

Serve and enjoy!

Now, if all you have is plain marinara, do not despair!

Here are the spices I add:

1 tsp garlic powder

1 tsp onion powder

2 tsp Italian seasoning

1/2 tsp of salt

1/2 tsp of pepper

A hint of basil

For me these look a bit intimidating just sitting on top of the soup to be when you measure them out and pour them in, but trust me, they mix in very nicely.

This will make 2 servings. Doubling the recipe to serve others will work fine too!

Enjoy, and stay warm!

[angelkin-food-cake]

Strawberry Soup

2 cups vanilla yogurt (dairy free if needed)

½ cup orange juice

2 lbs fresh strawberries, halved (8 cups)

½ cups sugar

fresh mint leaves, optional

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

[rats-are-cute-recipes]

Matzo Ball Soup

This is the only soup everyone in my family will eat (several of my family members are soup haters, unfortunately). It is nice and easy to make, and since the recipe is so basic, you can easily add more ingredients to your tastes.

Ingredients

Dumplings

♡ 2 cups gluten free matzo meal (my recipe for that can be found here)

♡ 1 tsp baking powder

♡ 1/2 tsp salt

♡ 2 tsp dill

♡ 4 eggs

♡ 4 Tblsp olive oil

♡ 1/4 cup + 2 Tblsp water

Soup

♡ 1 Tblsp olive oil

♡ 2 cloves minced garlic

♡ 10 oz can of chicken

♡ 3/4 cup sliced carrots. You can also use baby carrots if you don't feel like cutting anything

♡ 6 cups chicken or vegetable broth

♡ 1 bay leaf

♡ 1/2 tsp onion powder

♡ Salt and pepper to taste

♡ Dill to taste

Instructions

Matzo Balls

☆ In large bowl, mix all ingredients

☆ Cover the bowl and leave in the fridge for at least 30 minutes

Soup

☆ Heat oil in a large pot

☆ Cook the garlic, chicken, and carrots until carrots have softened. If you are using raw chicken instead of canned chicken, cook it separately to avoid risk of food poisoning. I like to shred the chicken

☆ Add broth, bay leaf, onion powder, salt, pepper, and dill

☆ Bring soup to a boil, then cover and let simmer at low heat for at least 20 minutes.

☆ When matzo dough is done chilling in fridge, take it out.

☆ Using a small icecream scoop, scoop out balls and put into soup.

☆ Once again bring soup to a simmer and cover the pot. Let cook for 5-10 minutes

[hylianengineer]

Bizarre things to come across on the internet: an article hailing a dessert recipe your great-grandmother passed down to you as 'in danger of going extinct.' Um, hello, I've been making this since I was a kid. Still here, thanks. It's not exactly the same recipe, but it's close enough. This IS the first time I've heard of anyone else making anything like it, though, so maybe they're right about how rare it is.

Southern Butter Rolls.

The other weird thing: my great-grandmother was not from the South. I wonder where she got this recipe.

[strengthandsunshine]

This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!

Gluten-Free Sopa de Fideo (Vegan) https://wp.me/p4UrDz-8Vn

[nalanrestaurant]

Nalan Restaurant is one of the best Indian vegetarian restaurants in Singapore. Order online https://www.nalan.com.sg/

[yourfoodiedesires]

Irish Vegetable Soup | Simply Scratched

Follow To Explore The Foodie In You

[fattributes]

Tomato and White Bean Soup

[vegan-nom-noms]

Cajun Pumpkin Soup

[certifiedceliac]

Spanish Chickpea and Spinach Stew (via Lazy Cat Kitchen)

[omnivorescookbook]

Spinach Egg Drop Soup Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition.

Recipe: https://omnivorescookbook.com/spinach-egg-drop-soup/