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ghostofasecretary · 5 months ago

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weekend list!

- LOTRO w/Gem

- get groceries

- make dal more palatable

- wash gold sweater

- send Venmo requests for communal items

- finish All The Crooked Saints audiobook

- call F

- meds for the week

- wash blue shirt (attempt to allieviate stain)

- wash coral skirt (attempt to get stain out)

- wash striped sweater

- wash grey cardigan

- wash tights (stain check), socks, nightgown

- repair main slip

- wash white blouse

- eat lunch

- go to performance (figure out transport, take the bus, get ticket, pack meds, enjoy, see friends after? yeah! get dinner!)

- get back from performance

- paid PD

- timecard

- take out the trash in your room because you noticed it was full and thought "why not take this out now" like a CHAMP, good job!!

do tomorrow:

- make yogurt

- make granola

- make kale salad or sabzi

- make rasam + rice

i'm very happy with today! i Saw A Live Art done by one of my lovely and talented friends and did a ton of laundry such that, for the first time since before i moved, i do not have a Sad Pile Of Laundry. there is no sad pile. there is only definitely clean laundry and laundry that has not yet received a verdict of "dirty." (alas, i did not get stains out of my clothes. not sure what to do with that. an Oxy/Tide pen seems like the next step, i guess? but a) that's more money and b) good god they smell.) i got some good mending done and started/worked on Toni Morrison's The Bluest Eye audiobook.

i feel like i am coming to the end of some of my tasks and it's time to take on new tasks.

my style word of the year for 2022 was magic and for 2023 it was flourescent. i haven't set one for 2024 yet, but i feel like i really have been flowering lately. i'm living on my own! i'm having so much fun picking groceries and cooking and sharing my food with people. i set goals and then met them. i've sent my work out into the world and i'll see how people respond. i'm, like, teaching kids??? if you told me i would be willingly working with kids and finding it meaningful and even enjoyable a year ago, i would have laughed at you. i have friends IN PERSON and have MADE NEW FRIENDS LATELY. fucking A. i really do love being alive.

i want to live a good life. i think my life is pretty good, actually, but i'd like to be less stressed and to do more engaging projects/actually feel on top of the projects i already engage in

so!

stressors:

- my fucking Arabic class and, like. my relationship with studying Arabic in general

- my job is. like. hard actually

- MONEY IS A CONCERN (putting off second job/increased freelancing for the moment but maybe i shouldn't because of:)

- i'm gonna run out of ADHD meds again and also, like, headache meds, if i do not secure an in-state PCP and psych. medical trauma has me shaking and trembling at the prospect of seeing a PCP but i would also. like to continue having meds. so i need to a) call a bunch of people b) find someone with availability soon and c) pay a bunch of money to feel bad to access care

- i should also get my teeth professionally cleaned and make sure i don't have cancer. uuggggghhhhhhh

concerns:

- my poetry collaborator is going to have a busy season so we have Limited Time to get work done, which means i need to be *on* Fridays, which also means being on Thursday evenings, which is. hard as fuck actually. how do i maximize this limited time to be Maximally Fun and also (ideally) useful? remembering that use requires, like, extra work on my end (that i'm behind on)?

[background app season dread. i think if i keep myself busy enough i can ignore this till the first news breaks, which will hopefully be no earlier than February and, in an ideal world, will just take up one week of my attention in March. who knows tho]

aspirations:

- i need another cool skirt (RIP badly stained skirt) and i would love to *make one*

+ what is UP with my machine/how do i Fix It

- do more knitting

- do more independent language practice NOS

- host a proper Board Game Night with many yummy snacks (and caramel apple cake)

- replace laptop battery, holy shit

- make a mega batch of candied orange peel!!!

- keep baking nice breads for your work morning breakfasts, it really does help to eat something solid in the morning and yogurt/granola simply Does Not Work in this weather

- i sleep better when i take my meds before 9. i like to cook for 2-3 hours. i get home at 4. i want at least an hour to rest after getting home. how do i make the math math. cook at 5:30, end 8:30, take meds, go to bed? is that the path? then *how do i call friends*? (ofc i could cook less but i actually really like making a Feast. chutneys in advance should help some; i could freeze ginger + green chili cubes, probably; ???)

other thoughts:

- i really do not want to get sick. so. wear your mask more when it isn't essential that your students see your mouth, order more masks + reuse them less, eat a lot of vitamin C i guess, and try the saline spray your mom gave you!

- i still need floss before i run out. call the post office real quick tomorrow and maybe make a quest of it?? and if that fails. just. re-order it. alas. still. one must. you got a refund! you can ship it elsewhere this time! it's just all *so* annoying

- THIS FRIDAY THE FOOD BANK WILL BE ACCESSIBLE TO YOU SO FUCKING *GO.* try to get flour, at least. oil if possible. produce etc is great but staples are more expensive for me

- i really want my other art to feel Framed, actually, and i think it's been keeping my from hanging any of the stuff my friends have made for me up on my walls. consider options (cunty gallery wall; thrifting; raiding J+A's stock; ???)

little things:

- vacuum

- launder towels + yogurt-making towels tomorrow before making yogurt

- wash + style hair tomorrow afternoon, ideally

- mend glove trim!!

- canvas bags still need preventative care

- green dress still needs straps

- Venmo roommates for home goods (get the one roommate's info)

things coming up:

- cowork with friend Mon

- call mom + play long distance bananagrams Mon

- plan some school Mon

- make food

- THURSDAY GO TO MUSEUM + COOK FOR NEW FRIEND!!

- Friday CLASS RESUMES (= MUST PRINT + PREP MATERIAL)

might be beneficial to journal about my feelings re: Arabic. might be excruciating. can play it by ear!

#lists #ghost speaks

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sankalpfoodproduct · 2 days ago

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Is the Ready-To-Eat Market the Next Big Investment Opportunity?

With passing time and owing to busy lifestyles, more and more people are choosing quick, easy meals. So, is the Ready-To-Eat Market the Next Big Investment Opportunity? A big yes! In 2024 alone, the global RTE market was worth over $200 billion. And the Ready-to-Eat (RTE) Market Investment is only expected to keep growing by 6–7% each year until 2030. Healthier options are also becoming popular. Asia is growing fast, while North America leads in sales. Online shopping makes the RTE food industry grow quite fast. Big companies are expanding their products. Costs can rise, but demand stays strong. Overall, the investment in the ready to eat meals (RTE) market is going to bring good returns in the long run.

Table of Contents

The Rise of Convenience: Why Ready to Eat (RTE) is Booming

1. Changing Lifestyles & Urbanisation

2. Evolving Consumer Preferences

3. Technological Advancements

4. Demographic Shifts

Why Ready-to-Eat Foods Are an Attractive Investment

1. Market Size & Growth Projections

2. High Consumer Adoption & Repeat Purchases

3. A Vast Variety of Product Offerings

4. Scalability & Distribution Channels

Market Segmentation and Export Growth

1. Product Categories and Consumer Preferences

2. Export Growth and International Demand

3. Major Players and Emerging Brands

4. Government Initiatives and Health Considerations

The Rise of Convenience: Why Ready to Eat (RTE) is Booming

1. Changing Lifestyles & Urbanisation

Cities are growing. People have less time and space to cook. Small kitchens, late hours and traffic change food habits. Food industry investment trends indicate that the Ready-to-Eat (RTE) Market fits very well into this fast life. More nuclear families and working couples choose convenience. Eating out every day is costly. RTE gives hot meals in minutes. It suits hostel life, bachelor homes and busy families. Even in Tier 2 and 3 cities, RTE is rising. Ready meals solve that daily problem without needing a full kitchen.

2. Evolving Consumer Preferences

Today’s consumers want speed, but not at the cost of taste. Indians love variety—RTE gives biryani, rajma, pasta and more. There’s demand for both desi and global dishes. People also want healthier options. Brands now offer millet-based, low-oil and preservative-free packs. Students, travellers and working professionals are buying more. Veg and vegan RTE options are rising too. So with the Asian or Indian ready-to-eat food market, the focus is shifting from just “quick food” to “good food, fast.” Trust matters now.

3. Technological Advancements

Food tech makes RTE possible. Vacuum sealing, retort packaging and cold chains keep food fresh longer. Machines pack with hygiene. QR codes share ingredients and origins. Cloud kitchens support regional RTE brands. Distribution is faster. Smaller companies now compete with big ones. Indian ready-to-eat food markets and meals can even reach remote villages in days. Microwave packs make reheating easy. All this tech ensures food stays safe, tasty and quick.

4. Demographic Shifts

India has a young population. Many live alone or move for work. Students, bachelors and first-jobbers are top RTE buyers. Women in jobs also rely on ready meals. Older people buy RTE for ease. Migrants look for home-style flavours in packs. Regional meals like Pongal, Dal Khichdi or Nihari are in demand. RTE connects people to their roots. It serves all age groups—young, old, working or retired. As families shrink and life speeds up, RTE fits every lifestyle.

Why Ready-to-Eat Foods Are an Attractive Investment

1. Market Size & Growth Projections

India’s RTE food market is growing fast. In 2023, it was valued at over ₹4,000 crore. By 2028, it is expected to double. Urbanisation, busy lives and higher incomes are the key drivers. Southeast Asian markets show similar trends because:

Consumers want quick meals without losing taste or quality.

Local and global players are investing heavily.

Export potential is also strong, especially for Indian curries, snacks and ready meals.

Government initiatives to boost food processing also support growth.

Rising internet penetration and e-commerce make RTE easily accessible.

It’s a sector that shows long-term promise, not just short-term trends.

2. High Consumer Adoption & Repeat Purchases

People try RTE once—and come back for more. Repeat purchase rates are high, especially in metro cities. Students, working professionals and even families keep RTE in their kitchens. Many households now stock RTE for travel, emergencies or lazy days. This happens for a reason:

Taste and variety are strong pull factors.

Seasonal and festival-based RTE items also sell well.

Once consumers trust a brand, they stick to it.

Loyalty grows with consistent quality.

With better pricing and availability, new buyers are entering every month.

The base is growing; and so is stickiness. That makes RTE food industry growth a dependable bet for investors.

3. A Vast Variety of Product Offerings

From biryanis to noodles, soups to khichdi—RTE covers it all. Indian regional dishes are now available in ready form. Health-focused options like millet-based or low-oil meals are rising. Vegetarian, non-vegetarian and even vegan SKUs are expanding. This diversity reduces risk for investors – a key reason for higher investment in ready to eat meals markets. Also, companies can target many groups—youth, health-conscious, elderly and travellers — all at the same time. RTE is not one-size-fits-all. It’s evolving fast and wide. Constant innovation keeps consumers engaged.This makes it more resilient to changing food trends.

4. Scalability & Distribution Channels

Indian ready-to-eat food market RTE products are easy to scale. With better cold chains, modern warehousing and cloud kitchens, companies can reach more cities quickly. With tech, logistics and demand aligning—scaling Ready-to-Eat (RTE) Market Investment is not just possible, it’s profitable. How does that work?

E-commerce and grocery delivery apps boost visibility. Even Tier 2 and Tier 3 cities now see RTE demand.

Online reviews and social media increase brand reach.

Offline retail chains stock RTE more than before.

Franchise models for local RTE brands are growing.

Distribution is no longer a bottleneck. It’s a backbone for rapid expansion. Investors see this as a key strength.

Market Segmentation and Export Growth

1. Product Categories and Consumer Preferences

RTE in India spans gravies, rice meals, parathas, noodles and frozen snacks. Traditional favourites like dal makhani and pulao lead sales. Consumers now look for easy meals without compromising on taste. Urban diets demand healthier RTE options—millet, less oil and preservative-free labels. Younger buyers also seek global flavours with Indian spices. Packaging and trust in brands matter more than price alone.

2. Export Growth and International Demand

Government support and lower production costs make Indian RTE competitive globally.Indian RTE exports are growing steadily, especially in the US, UK, Middle East and Australia. NRIs seek comfort foods from home. Asian cuisines are also gaining global popularity. Shelf-stable packaging, longer shelf life and halal certification are key.

3. Major Players and Emerging Brands

The Indian ready-to-eat food market has MTR, Haldiram’s and ITC dominating the retail shelves. And then you have trusted brands like SANKALP FOODS that offer franchise deals too! Cloud kitchens and direct-to-consumer models help startups grow. Retail chains now back all private-label RTE meals too.

4. Government Initiatives and Health Considerations

Ready-to-Eat (RTE) Market Investment is no longer just convenient—it’s aligning with health trends.FSSAI ensures food safety. Schemes like “Make in India” and the PLI boost food processing. Brands reformulate products with less fat, salt and artificial ingredients.

Indian and Asian brands are catching up fast with global food tech trends. So what are you waiting for? Tap into the Indian RTE market growth and top food industry investment trends now!

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amalfarm · 3 days ago

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Katarni Poha – A Healthy and Traditional Breakfast from Bihar

Poha is one of the most loved breakfast items in India. It is light, healthy, and quick to make. But have you ever heard about Katarni Poha? It is a special type of poha made from a local rice variety called Katarni rice, which grows in Bihar. This poha is different from the regular poha we get in the market.

Katarni Poha is soft, aromatic, and full of natural taste. It is made using traditional methods without any chemicals or preservatives. People who want to eat healthy and clean food are now choosing Katarni Poha over the usual market brands.

What Makes Katarni Poha Special?

Katarni rice is grown mainly in Bhagalpur and nearby areas of Bihar. This rice is short in size but has a strong natural fragrance. When it is turned into poha (flattened rice), it keeps its soft texture and aroma. That’s why Katarni Poha tastes better and feels fresher than normal poha.

It is made in a natural way. First, the rice is soaked, then dried in the sun, and finally pressed into flat flakes. No machines or chemicals are used. The result is clean, healthy poha that you can eat every day without worry.

Health Benefits of Katarni Poha

Easy to Digest: It is very light and soft, perfect for kids and old people.

Low in Fat: Good for people who want to lose weight or avoid oily food.

Iron-Rich: Helps prevent weakness and gives energy.

Gluten-Free: Safe for people who can’t eat wheat.

Many doctors and nutrition experts suggest including such traditional food items in our regular diet. Katarni Poha is a smart choice if you want something natural and tasty.

Where to Get Real Katarni Poha?

It is not easy to find real Katarni Poha in local stores, especially if you live outside Bihar. But now, many online platforms are bringing regional and natural food products to your doorstep.

One such trusted platform is Amalfarm. They work directly with farmers and use clean and traditional methods to prepare the poha. The product is hand-cleaned, sun-dried, and packed with care. People who buy from Amalfarm often say that their poha smells better and tastes more natural than others.

You can easily order Katarni Poha online from their website and enjoy the real flavor of Bihar at home.

How to Use Katarni Poha?

Katarni Poha can be used in many simple and tasty recipes:

Lemon Poha: Mix with onion, green chili, curry leaves, and lemon juice.

Poha Chiwda: Roast it and mix with dry fruits and spices.

Sweet Poha: Add jaggery and grated coconut.

Poha Idli: Soak and grind with urad dal to make soft idlis.

These dishes are not only easy to cook but also healthy and filling.

Bringing Back Old Traditions

In today’s fast life, we often forget the value of traditional food. Katarni Poha is not just food; it is a part of our culture. By choosing such native products, we are also helping our farmers and saving old food habits.

If you want to start your day with something light, healthy, and full of tradition, then Katarni Poha is the perfect choice. It is good for your body, your family, and the farming community.

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pahadi-banda · 7 days ago

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From Our Kitchen to Yours: The Journey of a Handmade Pickle

By Pahadi Potli

Every summer of my childhood came with the same excitement—not for vacations or travel plans, but for that one trip that meant everything to me: going to Nani’s house in the hills of Uttarakhand. Her home was more than a place; it was a feeling. A place that smelled of roasted spices, freshly fried pakoras, and always — always — a tangy aroma of her pickles sunning in glass jars.

My Nani made the best pickles I’ve ever tasted. There was something magical about the way she worked—no fancy equipment, just her hands, her instincts, and her mountain wisdom passed down through generations. Mango, kachalu, lemon, turmeric root — each one had its own story. But it wasn’t just the pickles. She also made flavoured salts—spicy, smoky, sharp blends that could lift the simplest dal-chawal to something unforgettable.

I would watch her during those summer days, sitting cross-legged on her verandah, slicing mangoes with precision, mixing mustard oil with hand-pounded spices, and whispering her little secrets into the jars as if they were sacred. She never followed written recipes. She just knew.

But time moves on, and like all beautiful things, it changed. My Nani passed away, and with her, a piece of my childhood left too. I thought that unique taste of Uttarakhand, that feeling of sitting under the sun with a plate of hot parathas and spicy achaar, had gone with her.

Until one day, my mother said, “Let’s make some pickle.”

I didn’t expect much — maybe just a nostalgic gesture. But when I tasted the first bite of her mango pickle, I froze. It tasted exactly like Nani’s. I was flooded with memories — those summer lunches, the shared laughter, the sharp tang of salt and spice. Somehow, unknowingly, my mom had inherited not just the recipe, but the soul of the process.

So we started making pickles at home — at first, just for ourselves. But word spread quickly, as it always does in Indian families. Every uncle, cousin, neighbor, and “distant aunt” would visit and leave with a jar or two. No one paid, of course. It was love, they said. ��Your mom’s pickles are legendary,” they told me — and they were right. But for years, this cycle continued — my mom would work hard, pour love into each jar, and give it all away for free.

It was frustrating at times. Not because of the money — but because I knew that something so good, so rooted in tradition and care, deserved more. It deserved appreciation, recognition, and reach.

One day, over chai, I told my mom: “What if we could take this beyond our kitchen? What if the whole world could taste what Nani taught you? She smiled, half skeptical, half emotional. But she agreed.

That’s how Pahadi Potli was born — a small idea, a humble beginning, but filled with the richness of a family recipe passed down over generations. We call it “The Taste of Uttarakhand” because that’s exactly what it is. It’s not just a product; it’s a feeling. A memory. A bite of home.

Our pickles are handmade, just the way they always were — no machines, no shortcuts, no preservatives. We use local ingredients from Uttarakhand, sun-cure our mangoes, mix our masalas by hand, and store them in glass jars. Each batch is made with love, patience, and purpose.

And today, we don’t just think about our family. We think about the students living in hostels, the working professionals far from home, the elderly who miss their village flavours, and anyone who wants that comforting, sharp, tangy reminder of the meals they grew up with.

Because we know what it feels like to miss home. And sometimes, all it takes is a spoonful of pickle to take you right back.

We’ve only just begun. We’re still learning, growing, packing jars by hand, writing down names, taking orders through messages and calls. But every order reminds us why we started. Every “this tastes just like my Nani’s” message brings a lump to my throat.

So here we are — two generations, one story, and a lot of pickle jars. Pahadi Potli is more than a brand. It’s a tribute. To Nani. To my mom. To the timeless, irreplaceable taste of Uttarakhand.

And we’re just getting started.

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munkypackagingmachines · 25 days ago

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Best Pouch Packing Machinery for Granules | Munky Packaging Machine Packing granular products like sugar, dal, grains, and detergent has never been easier. Munky's Fully Automatic Granule Packaging Machine ensures precision, hygiene, and efficiency perfect for businesses looking to scale up.

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adventurestravel · 2 months ago

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Manali Leh Srinagar Bike Trip from Delhi with Jispa: An Adventure of a Lifetime

If you’re an adventure seeker looking to experience the true essence of the Himalayas, the Manali Leh Srinagar bike trip from Delhi is your ultimate calling. This epic journey takes you through some of the most breathtaking and challenging terrains India has to offer, combining the thrill of biking with the serene beauty of the mountains. Starting from Delhi, this route offers a perfect blend of culture, natural wonders, and high-altitude adventure, with Jispa serving as a key stopover that adds charm to the overall experience.

Starting the Journey: Delhi to Manali

Your expedition begins with a Manali trip from Delhi, either by road or an overnight Volvo journey. As you leave behind the bustling capital, the landscape slowly transitions into lush green valleys and winding mountain roads. Manali, nestled in the heart of Himachal Pradesh, serves as the gateway to your high-altitude adventure. It’s advisable to spend a day here acclimatizing, exploring the town, and preparing your bikes for the journey ahead.

If you’re opting for a guided tour, many travel operators offer a Manali trip package from Delhi that includes transportation, accommodation, bike rentals, and permits, ensuring a hassle-free experience for riders.

Manali to Jispa: The Real Ride Begins

The road from Manali to Jispa sets the tone for the rest of the journey. As you ascend the mighty Rohtang Pass, the views become increasingly dramatic. Snow-capped peaks, gushing streams, and sharp curves make this part both thrilling and picturesque. Jispa, a quaint village located on the banks of the Bhaga River, is your next halt. It's a popular stop on the Leh Ladakh trip from Delhi, providing a perfect mix of scenic beauty and much-needed rest before tackling higher altitudes.

Jispa to Leh: Into the Heart of Ladakh

The ride from Jispa to Leh is a high-altitude adventure that challenges both riders and their machines. En route, you’ll cross iconic passes like Baralacha La, Nakee La, and the surreal More Plains before reaching Tanglang La – one of the highest motorable passes in the world. Leh, the capital of Ladakh, welcomes you with its unique Tibetan-Buddhist culture, ancient monasteries, and mesmerizing landscapes.

Spend a couple of days in Leh to explore local attractions like Pangong Lake, Magnetic Hill, and Nubra Valley, or simply to acclimate to the thin air. This leg of your Leh Ladakh trip from Delhi will be etched in your memory forever.

Leh to Srinagar: A Road Less Traveled

The journey from Leh to Srinagar takes you through the equally enchanting Zojila Pass, Drass (the second coldest inhabited place on earth), and the lush meadows of Sonamarg. This part of the Manali Leh Srinagar bike trip presents a dramatic change in scenery—from arid mountains to verdant valleys. Srinagar, with its Dal Lake, houseboats, and Mughal gardens, offers a peaceful conclusion to your wild Himalayan ride.

This route also doubles as a Srinagar trip from Delhi when planned in reverse, and provides a well-rounded perspective of the entire northern Himalayan belt.

Tips for the Ride

Prepare Physically & Mentally: This is not your average road trip. High altitudes, unpredictable weather, and long riding hours require stamina and mental grit.

Choose the Right Package: Consider opting for a Manali trip package from Delhi that extends to Leh and Srinagar, especially if you're not familiar with the terrain.

Acclimatize Properly: Spend a day or two at key locations like Manali, Jispa, and Leh to avoid altitude sickness.

Pack Smart: Carry essential riding gear, a first-aid kit, warm clothing, and enough snacks and water for the ride.

Conclusion

A Manali Leh Srinagar bike trip is not just a journey—it’s a life-changing experience. From the moment you leave on your Manali trip from Delhi, to the final leg of your Srinagar trip from Delhi, every mile tells a story of adventure, resilience, and unmatched beauty. Whether you're a seasoned rider or a thrill-seeking traveler, this Himalayan road trip is bound to leave you spellbound.

#manali trip package from delhi #manali trip from delhi #leh ladakh trip from delhi #srinagar trip from delhi #manali leh srinagar bike trip

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atplblog · 2 months ago

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Natureland Organic foods moong dal is processed from organic moong whole by dehusking the whole bean and splitting the whole moong bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Direct from farm | Sourced from certified Organic farmers | 100% Organic Moong dal processed in certified world class facility. 100% Vegan | Gluten Free | No Additives | Unpolished dal | Rich in protein Free from synthetic pesticides, GMOS, cholesterol and trans fats. Undergoes stringent quality checks of grains so that the grains of dal are uniform and of premium quality Proudly made in India. [ad_2]

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nichromepackaging · 2 months ago

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Fast Packs, Fresh Snacks with Nichrome’s Smarter Snack and Namkeen Packaging Machines

From crunchy bites to salty delights, packaging snacks is serious business—because packaging your favourite namkeen, chips, and munchies is just as important as their flavour. After all, it’s efficient packaging that keeps every bite fresh, crispy, and contamination-free.

To ensure that every pack delivers that munch and crunch, we at Nichrome—a prominent snack machine manufacturer in India—step in with our wide range of crackling solutions.

With India’s snack industry sizzling past a multi-billion-dollar valuation and growing at a double-digit pace, snack packaging machines and namkeen packing machines have become pivotal to keeping operations smooth. And as consumer demand gets spicier and snack variants diversify, we are engineering solutions that ensure your production never misses a beat—or even a bhujia.

Let’s dive into the crunchy world of snack packaging and explore how our solutions are revolutionizing operations with smart, scalable, and seriously efficient snack and namkeen packaging machines.

The Crunch Craze: Why Efficient Snack Packaging is Important!

Snacks are no longer merely a side affair. The Indian snacks segment consisting of potato chips, kurkure, sev, mixtures and masala wafers is taking off. Not just in India, but across the world, all of us seem to be munching more. But more consumption also represents a greater challenge — how to keep snacks fresh, safe, and retail-ready for longer periods of time?

The answer lies in high-quality packaging. That’s where a reliable snack packaging machine or snacks packing machines becomes your best friend in production. Whether it's an automatic snack packaging machine or a packaging machine for namkeen, the right system delivers more than just packing—it boosts efficiency, optimizes expenditure, and ensures every packet received by the end-user is intact, appealing, and appetizing.

Demand’s Heating Up: The Rise of Snack Packaging Machines

The appetite for snacks—from potato chips to namkeen—is skyrocketing, and manufacturers are under pressure to deliver not just volume, but also variety and freshness, all at once. For businesses aiming to scale while upholding quality, investing in high-speed, high-efficiency packaging machines is no longer optional—it’s essential.

From a potato chips packing machine that locks in crunch and flavour, to a versatile namkeen packaging machine that handles an entire menu of offerings from bhujia to moong dal, our solutions are engineered to plug the gaps in the ever-evolving snack industry.

Kurkure packaging machine specifically is in demand with manufacturers looking for customized systems to wrap products with unconventional shapes and sensitive textures in a gentle and speedy manner. And who can ignore the discussions on packing machines for namkeen — with the consumption of snacks going only north, these machines are silently, but strongly, running the FMCG lines.

How Nichrome’s Machines Improve the Efficiency of Production?

Gone are the days of manual labour and inconsistent sealing. Our advanced snacks packing machines are designed for automated, streamlined operations that offer:

Industry-leading automatic snack packaging machines for faster production cycles

Minimized human error and reduced labour dependency

Consistent packaging precision and excellent product presentation

Flexibility to handle multiple snack types with one machine

Our Namkeen packing machines and potato chips packing machines have received specific praise for minimal downtime and wastage, optimal overall equipment effectiveness (OEE), and simplified maintenance.

Be it lightweight wafers or oily mixtures, our machines for snack help you seal every pouch with precision and uniformity.

How Nichrome Snack Packaging Machines Are Equipped With Modern Features?

We at Nichrome don’t just manufacture machines but build smart systems that think, adapt, and excel.

For instance, Excel Vertipack 320—vertical form-fill-seal machine, is creating a stir in the snack packaging machine space. Small footprint, servo pulling, nitrogen flushing— this machine keeps your wafers as crispy as the first day.

On the other hand, the Sprint 250 Snack Pack, which focuses on breezing through high-speed, portion-pack packaging for single-serve and combo bags. This machine has immense potential for chips packaging and namkeen packaging companies.

Some of the standout features of our advanced packaging machines include:

Multi-head weighers for precision

Intelligent HMI interfaces for easy control and diagnostics

Vacuum & nitrogen flushing systems to preserve freshness

Servo-based sealing for reliability and consistency

Real-time performance tracking and analytics

These snack machine technology advances not only help Nichrome take lead in innovation but also enable manufacturers gain competitive advantage in an industry that never waits.

One Size Doesn’t Fit All: Specific Machines for Specific Snacks

Potato Chips Packing Machines

To keep those chips fresh and crispy, you require high-speed potato chips packing machines that can create the right balance to match with the fragile nature of chips. And Nichrome understands that, therefore, our machines like the Excel 400 Plus are nitrogen flushing, hermetically sealed and pouch friendly, ensuring crunch on every rack.

Namkeen Packaging Machines

With the oily, complicated textures of namkeen, precision matters. Namkeen packaging machines, like the Sprint 250 Snack Pack can expertly manage everything from fine sev to chunky chivda. Fast, flexible, and reliable, these machines adjust to shifting recipes and fluctuations in volume without a hitch.

Kurkure Packaging Machines

Kurkure is an art, so is packaging it. The Kurkure’s packaging machines need to create perfect packs with zero product damage. This is we offer machines that are specially designed with specific sealing systems and filling mechanisms to suit the snack’s jagged, irregular shape.

Whatever your snack, Nichrome’s got the right packing machine for namkeen, chips, kurkure, and more.

Finding the Right Fit: Choosing a Snack Packaging Machine Manufacturer

When it comes to packaging, a machine is only as good as the people who operate it. This is why selecting the right snacks machine manufacturer is just crucial.

We at Nichrome craft a legacy of trust in the form of thousands of installations across India and overseas. As one of the leading snacks machine manufacturers, it offers:

Robust after-sales service and AMC support

Global technology partnerships

Customised machines for diverse snack types

Decades of experience in food & FMCG sectors

Nichrome is more than a supplier to businesses seeking to scale and diversify–it’s a packaging partner.

So, before you Google packaging machine manufacturers in India, take a hard look at Nichrome’s credentials. The proof, as they say, is in the perfectly packed pouch.

The Cost of Snack Packaging Machines: Factors to Keep in Mind

Now let’s crunch the crispy numbers. The chips packing machine price or the namkeen packing machine cost would depend on:

Speed & output levels

Level of automation

Nitrogen flushing and sealing capabilities

Type of snack being packaged

Customisation needs

Prices may vary but there's one thing which is definitely not going anywhere — value for money offered by our machines. With less labour, less waste and better shelf appeal, the investment pays for itself quicker than you can say bhujia.

And when in doubt? Just request a quote. As a namkeen packaging machine supplier, nichrome services include tailored consultations to make sure you get the right namkeen packaging machine supplier.

Looking Ahead: Snack Packaging Machine Trends to Watch

As the food manufacturing world is smartening up, and with it, so are packaging machines. Flavour and features abound in the future:

IoT-enabled snack machines with real-time diagnostics

Modular machine design for flexible operations

Smart packaging materials that interact with consumers

Sustainability-focused designs to reduce plastic use

Nichrome is already a leader in these snack packaging machine trends. Leveraging R&D for efficiency, hygiene and automation, the food brand continues to lead the snack machine technology advances charge.

So if you're looking to ride the next wave of innovation, look no further than Nichrome.

Conclusion: Crunch the Numbers, Pack the Profits

The snack sector is only going to get busier, and with it faster, smarter, more efficient packaging solutions are the order of the day.

From potato chips packing machines to namkeen packing machines, Nichrome’s diverse portfolio caters to every snack, every texture, and every budget. Whether you're a start-up looking to make your first packet of kurkure or an established giant expanding your namkeen line, Nichrome’s solutions are engineered to streamline your operations, reduce costs, and enhance product quality.

In a world of instant munchies and impatient customers, don’t let slow packaging hold you back.

Get in touch with the leading snacks machine manufacturer in India today and discover how you can revolutionize your packaging line, one pouch at a time.

Frequently Asked Questions

1. What is the best snack packaging machine for a new manufacturing unit? If you're just getting started, Nichrome's automatic snack packaging machines like the Sprint 250 Plus or Excel Vertipack 320 are excellent options. They offer high efficiency, flexibility for different snacks, and easy scalability—all while maintaining quality and minimizing wastage.

2. How much does a potato chips packing machine cost? The chips packing machine price can vary depending on the speed, automation level, and additional features like nitrogen flushing. Nichrome offers customized machines to match your budget and production goals, delivering top value with industry-leading tech.

3. Can one machine pack multiple types of namkeen? Absolutely! Nichrome’s namkeen packing machines are designed for versatility. Whether you're packing sev, bhujia, or mixture, these machines adjust to different textures and flow properties without compromising on efficiency or sealing quality.

4. What makes Nichrome a leading snacks machine manufacturer? Nichrome stands out for its innovation, reliability, and robust after-sales support. As one of the leading snacks machine manufacturers, it brings decades of packaging expertise, global technology tie-ups, and customized solutions tailored to the Indian and global snack industry.

5. Are Nichrome’s snack machines future-ready? Yes, Nichrome stays ahead of the curve by incorporating the latest snack machine technology advances like IoT integration, smart diagnostics, and sustainability-friendly features—ensuring your operations are ready for tomorrow’s challenges.

#snack machine manufacturer in India #snack packaging machines #namkeen packing machines #snacks packing machines #automatic snack packaging machine #packaging machine for namkeen #potato chips packing machine #Kurkure packaging machine #packing machines for namkeen #leading automatic snack packaging machines #potato chips packing machines #automatic snack packaging machines #leading snacks machine manufacturers #chips packing machine price #snack machine technology advances

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michallendenblogs · 3 months ago

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Title: "Nar Phu Valley Trek: Yaks, Snacks, and the Art of Not Falling Off a Mountain

Intro: The Call of the Wild(ly Unprepared) Let’s be honest: when my friend Dave suggested trekking Nepal’s Nar Phu Valley—a remote Himalayan gem—I thought he meant Narnia. Turns out, it’s real, requires actual hiking, and involves yaks. But with a crew of equally questionable decision-makers (Sarah, Emma, and Gadget Dave), we signed up. Our mission: adventure, cultural immersion, and surviving Emma’s bottomless snack stash.

The Team: A Humanitarian Comedy

Michal (Me): Optimistic narrator with a knack for tripping over pebbles.

Dave: Human Swiss Army knife. Brought a solar-powered espresso maker. For the wilderness.

Sarah: Instagram shaman. “Wait, let me get the lighting right on this yak!”

Emma: Snack Sorceress. Carried 17 types of trail mix. Bless her.

We partnered with a local NGO, pledging to pack out trash and support village homestays. Because nothing says “saving the planet” like eating dal bhat in a woolen sock hat.

Day 1: Kathmandu to Koto – “The Road That Shook Our Souls (And Bladders)”

Plan: Scenic 8-hour drive to Koto. Easy, right? Reality: Nepal’s roads are less “scenic route,” more “extreme pinball.” Sarah vowed to “never trust Google Maps again,” while Dave’s espresso maker launched itself into the abyss. We mourned with Emma’s gummy bears.

Our guide, Raj, taught us namaste means “I bow to the divine in you.” We bowed to every pothole.

Day 3: Meta Village – “Altitude, Attitude, and a Goat Named Steve”

Plan: Trek to Meta (3,560m). Soak in alpine views. Reality: Oxygen? Overrated. By hour two, I was gasping like a goldfish, while Sarah debated with a disinterested yak. Emma distributed “altitude chocolates” (read: bribes to keep moving).

Comedy Gold: We met a local herder who introduced us to his goat, Steve. Dave tried to pet it. Steve disagreed. Cue a Himalayan game of tag.

Day 5: Nar Village – “How to Barter Like a Toddler”

Plan: Cultural immersion in Nar’s ancient Tibetan-style village. Reality: We attempted to trade Dave’s second espresso maker (he brought backups) for a handmade rug. The village elder smiled, handed us butter tea, and said, “Keep the machine. You need caffeine more than we do.”

Humanitarian Moment: We donated school supplies to kids. Sarah cried. Dave cried. Steve the goat ate Sarah’s hat.

The morning of the pass dawned with snowflakes and skepticism. Emma’s snack bag had dwindled to “emergency gummies,” and Dave’s remaining espresso maker had finally succumbed to frostbite. As we trudged up switchbacks, Sarah muttered, “If I die here, tell my followers I looked ethereal.”

Halfway up, Steve the goat reappeared, trailing the herder like a furry supervillain. He bleated mockingly as I face-planted into a snowdrift. But at the summit, even Steve couldn’t ruin the view—glacial peaks, prayer flags, and Emma’s triumphant fist-pump with a granola bar.

Humanitarian Win: We packed out trash from the pass, including a rogue sock Sarah swore wasn’t hers.

The Descent: “Gravity, Gratitude, and Goodbyes”

Going downhill should be easier, right? Wrong. My knees staged a mutiny, Dave invented a new swear word combo, and Sarah Instagrammed a rock she called “my soulmate.” Back in Nar, villagers threw us a farewell dinner of dal bhat and raksi (local moonshine). Steve watched from a distance, plotting his revenge.

We left our gear for the village—except Dave’s espresso maker. Some bonds are unbreakable.

Epilogue: The Ghost of Steve (and Lessons Learned) The Nar Phu Valley didn’t just test our stamina—it taught us that humanity thrives in shared absurdity. From bartering fails to yak selfies, we learned that “cultural exchange” sometimes means letting a goat eat your hat.

So, go. Laugh at the chaos. Pack out your trash. And if you see Steve… run.

The Call of the Wild(ly Unprepared) Let’s be honest: when my friend Dave suggested trekking Nepal’s Nar Phu Valley—a remote Himalayan gem—I thought he meant Narnia. Turns out, it’s real, requires actual hiking, and involves yaks. But with a crew of equally questionable decision-makers (Sarah, Emma, and Gadget Dave), we signed up. Our mission: adventure, cultural immersion, and surviving Emma’s bottomless snack stash.

The Team: A Humanitarian Comedy

Michal (Me): Optimistic narrator with a knack for tripping over pebbles.

Dave: Human Swiss Army knife. Brought a solar-powered espresso maker. For the wilderness.

Sarah: Instagram shaman. “Wait, let me get the lighting right on this yak!”

Emma: Snack Sorceress. Carried 17 types of trail mix. Bless her.

We partnered with a local NGO, pledging to pack out trash and support village homestays. Because nothing says “saving the planet” like eating dal bhat in a woolen sock hat.

Epilogue: The Ghost of Steve (and Lessons Learned)

The Nar Phu Valley didn’t just test our stamina—it taught us that humanity thrives in shared absurdity. From bartering fails to yak selfies, we learned that “cultural exchange” sometimes means letting a goat eat your hat.

So, go. Laugh at the chaos. Pack out your trash. And if you see Steve… run.

#nepal #nepal blog #blog #nar phu valley #trekking #trrk #advanture'#nepal advanture #nepal treek #nepal trek #nepal trekking'#nepal mountains #mountains #valley

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anandfoodproducts · 1 year ago

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High-Quality Papad Manufacturers in Jalore

In the heart of Rajasthan, Jalore is renowned for its rich culinary traditions, and at the forefront of this heritage is Anand Food Product, a beacon of quality and authenticity in the realm of high quality papad manufacturing in jalore. Our commitment to excellence and dedication to preserving traditional flavors while embracing modern standards make us the premier choice for papad enthusiasts across the globe.

The Legacy of Anand Food Product

Established with a vision to deliver the finest papads, Anand Food Product has grown exponentially, carving a niche for itself in the competitive market of papad manufacturing. Our journey began with a simple yet profound mission: to create papads that resonate with the taste of tradition and the assurance of quality. Today, we stand tall as a symbol of trust and excellence, not just in Jalore but far beyond its borders.

Our Commitment to Quality

At Anand Food Product, quality is not just a buzzword; it is the foundation of our operations. We believe that the essence of a great papad lies in its ingredients, and therefore, we source the finest raw materials from trusted suppliers. Our rigorous quality control measures ensure that each papad that leaves our facility is a testament to our high standards. We employ state-of-the-art manufacturing processes that adhere to the strictest hygiene standards, guaranteeing a product that is not only delicious but also safe for consumption.

The Range of Our Offerings

Understanding the diverse palates of our customers, Anand Food Product offers a wide variety of papads, each crafted to perfection. Our range includes:

1. Traditional Papad Varieties

Urad Dal Papad: Made from premium urad dal, these papads are a staple in many households, known for their crunchy texture and savory taste.

Moong Dal Papad: Light and crispy, moong dal papads are perfect for those who prefer a milder flavor.

Chana Dal Papad: Rich in taste, chana dal papads add a delightful crunch to any meal.

2. Specialty Papads

Masala Papad: Infused with a blend of spices, our masala papads are a burst of flavors, ideal for those who love a spicy kick.

Rice Papad: A unique variation, rice papads are light and airy, offering a different texture and taste experience.

Multi-Grain Papad: For the health-conscious, our multi-grain papads combine the goodness of various grains into one nutritious snack.

Sourse url - Handmade Delicious Papad Manufacturers and Supplier in Tonk - Anand Food Product

The Manufacturing Process

Our manufacturing process is a blend of traditional methods and modern technology. We believe in maintaining the authenticity of our products while ensuring efficiency and consistency. Here’s a glimpse into our manufacturing process:

Ingredient Selection: We start with the careful selection of high-quality ingredients, ensuring that only the best make it into our papads.

Preparation: The ingredients are meticulously prepared and mixed to create the perfect dough, with each batch tested for consistency.

Rolling and Shaping: The dough is then rolled and shaped into thin, even discs, a process that combines both manual expertise and machine precision.

Drying: The papads are dried under controlled conditions to preserve their texture and flavor.

Quality Check: Each batch undergoes a thorough quality check to ensure they meet our high standards before packaging.

Packaging: Finally, the papads are carefully packed to retain their freshness and flavor until they reach our customers.

Sustainability and Community Engagement

Anand Food Product, we believe in sustainable practices and community engagement. We source our ingredients from local farmers, supporting the agricultural community in Jalore. Our eco-friendly packaging solutions and waste management practices ensure minimal environmental impact. Moreover, we actively participate in community development programs, contributing to the welfare of our society.

Why Choose Anand Food Product

Anand Food Product means choosing a legacy of quality, tradition, and trust. Here are a few reasons why our papads stand out:

Authentic Taste: Our papads are crafted to deliver an authentic taste that takes you back to the roots of Indian cuisine.

Superior Quality: We use the finest ingredients and maintain strict quality control to ensure every papad is of the highest standard.

Diverse Range: From traditional to specialty papads, we offer a variety that caters to all taste preferences.

Innovative Practices: We blend traditional methods with modern technology to deliver a product that is both authentic and consistent.

Sustainability: Our commitment to sustainable practices ensures that our operations are environmentally friendly and socially responsible.

Customer Testimonials

Our customers are at the heart of everything we do, and their satisfaction is our greatest reward. Here’s what some of them have to say:

Rohit Sharma, Jaipur: “Anand Food Product offers the best papads I’ve ever tasted. Their commitment to quality is evident in every bite.”

Priya Gupta, Delhi: “I love the variety of papads available. The masala papad is my personal favorite – spicy and delicious!”

Anita Desai, Mumbai: “The authenticity of Anand Food Product’s papads is unmatched. It reminds me of the papads my grandmother used to make.”

How to Purchase

Our papads are available for purchase through various channels. You can find our products in leading supermarkets, local grocery stores, and online platforms. For bulk orders and special requests, you can contact us directly through our website or customer service hotline.

For more information about our products, bulk orders, or any inquiries, please feel free to contact us:

Website: Anand Food Product

Call Us: 9414336805 0141-2310398

Email: [email protected]

Address: House No. 17, Shahpura House, Chandpole Bazar, Near SBI Bank, Jaipur - 302001, Rajasthan, India

#anand food company #anand food product

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sampacki · 3 years ago

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Dal Packing Machine Manufacturers in Ernakulam

We are the main Dal Packing Machine Manufacturers in Ernakulam. Basic food item Grocery Packing Machine Manufacturers in Ernakulam offered shows up in a little organized finish and impeccably sorts out with the fundamentals of bundling of flavours. This framework can unequivocally oversee bundling in the span of 50 gms to 1 kg without the necessity for creating parts. Further, these machines give bundling support in pockets, boxes, and holders. A piece of its highlights incorporate an approved turning head, given our turn of events, takes less floor space, obliges clean pressing assistance, PLC programmable PC control for clear tasks, evident level photoelectric sensor overall arranging framework, free modernized temperature regulator for even/vertical fixing among others. We are the most renowned Dal Packing Machine Manufacturers in Ernakulam.

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We offered shows up in a more unassuming organized finish and immaculately works with the basics of bundling of flavours. We are overall around finding out about the social affair and giving the best degree of Dal Packing Machine Manufacturers in Ernakulam. Fuelled with the fundamental course of action areas of strength for and, We offered Bundling Machine is widely referenced for its inescapable show. Made by quality maintained cemented steel progression, this machine loads, seals, and dispatches isolates.

#Dal Packing Machine Manufacturers in Ernakulam #https://sampackindia.com/dal-packing-machine-manufacturers-in-ernakulam/

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eyesprout-archive · 2 years ago

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SIM DUMP - TEEN GIRLS REDONE ...! ♫꒰･‿･๑꒱

DOWNLOAD: HERE (1.22 GB Mediafire)

they all have likes and dislikes, tray files with cc and overrides included + more info under the cut. Install and change whatever you want.

they all have 4 traits with the more traits mod and some have custom traits by Kuttoe and custom aspirations - if you don't use those, their original traits & etc are below so you can change them in your game.

1. Brielle Rowan (she/her) Traits: cheerful, snob, bookworm, proper Master of Mysticism Apiration Dark Academia Lesbian 2. Christian Grant (she/they) Traits: Active, Self-Assured, Geek, Childish City Native Aspiration Demigirl Bi-Ace Goth Jock 3. Amelia Brand (she/her) Traits: Neat, Self Absorbed, Calm, Perfectionist Drama Llama Aspiration Straight With Issues 4. Amber Winters (she/her) Traits: Gloomy, Geek, Loner, Clumsy Hardcore Gamer Aspiration "Femcel" Bisexual Internet Microcelebrity 5. Dal Ahmad (she/they) Traits: Creative, Art Lover, Music Lover, Dance Machine Music Producer Aspiration Bisexual Desi Trans Girl into Vaporwave

EXTRA: They might look different if you have other defaults/overrides: my default eyes are by pirumxsim, I use bare skintones, and the rosewater default skin. They also have likes and dislikes from preferences plus and use certain slides. They use mostly cc in all their outfit categories but some packs are also used.

Feel free to edit anything about them, just don't change their ethnicity/weight/gender/sexuality but anything like aspirations, traits, fashion, vibe and clothes etc is ok! Please be smart about what cc you take from the download and put in your game!

#simblr #sim dump #simspo #teen sims #teen girl sims #townie dump #townies #sims 4 townies #ts4 #sims 4 #the sims 4 #ts4 dump #if anybody needs a list of the cc lmk!

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joyfuldinosaurduck · 4 years ago

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Packing industry are very perfectionist regarding their operations. Dal packing machines should have go through from the neat and clean process. In Pakistan packing industry are thriving, whether it’s for a dal, pharmaceutical, candies, milk, such substances. Sama Engineering presents you to the dal packing machines where industrial crew can packed dal easily.

#machines #dal #packing #packaging #PackingInPakistan

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sophie-i-guess13 · 3 years ago

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D.W.

Inspired by a hc that I have now lost *screeching* and a continuation of Dahlias.

“The newer generation has no idea what he’s always on about or why there’s a door upstairs that can never be opened. They don’t even know whose initials are carved in the doorframe; D.W.”

|Words: 3535|

|Characters: OC’s, Buck Merrill, Petty-ass ghost of one Dallas Winston|

|Genre: oh the agony, hurt/comfort|

|TW: Canonical Character Death, Mentions of a Gun, Referenced Suicide|

Tag! @mjmacchio1991 @apricot-colored-feathers @pepsi-and-cigarettes @the-kneesbees @ralphmaccchiato

[Circa 1980]

“It's a bar, Jessie, not Fort Knox.”

We all stand there shivering while he whines about something else I don’t have the time to care about. Cars are whipping past as on the road, radios blaring loud enough to be heard through the glass windows and warped metal machines. Just across the road, flashing fluorescent lights catch our eyes. They flicker on and off, just as they always had. Even if it’s only a Thursday night, everyone is antsy with pre-weekend jitters, waiting for the clock to strike and finally being free for the next forty-eight hours.

“This is a stupid idea,” Jessie groans again. My hands ball themselves into fists on instinct, tucked deep in the pockets of a denim jacket Mom patched up for me. She said it was her’s, back when she was a teenager runnin’ around town, but I think it suits me better. Before I can turn to Jessie and chew him out for being a coward, Daniel jumps on him for me, of all people. “We made it this far, Mathews,” he says, slapping Jess on the shoulder, “don’t go runnin’ home now.”

“The bar’s pretty much packed, Buck ain’t gonna notice us,” I say as the screeching cars finally seem to thin out, providing an obvious gap in the road separating me and my buddies from our target. “Besides, we ain’t even headed there.”

Merrill's Bar was a staple of eastside life back in the sixties- when our parents were kids. Now, it’s a seedy joint on a still seedy side of town, refusing to budge even when all the neighbouring buildings are being taken over by junkies or ripped down. Everyone in town knew about the bartender, my mom’s cousin, Buck Merrill. They all seemed to know about how he liked to mumble to himself every time something fell apart in his shitty little bar.

I can see it now from where we’re standing; the window. Everyone knew about the bedrooms hiding up the stairs, from back when it passed as a hotel. From what I can remember, I think there’s supposed to be four up there. One room is Buck’s, one’s for what you’d expect drunk people to use an empty bedroom for, and there’s another for ‘storage’.

What hides behind the fourth door has been a mystery ever since I can remember. What he hides behind the old oak door has been the cause for a million different rumours floating around the halls of Will Rodgers High, and the reason I’m starting to shiver. From nerves or the cold, who can really tell?

Jessie raises a hand, extending his fingers to the roof of the bar. “That’s the window you're talkin’ about, Dal?”

I nod silently as my teeth settle on my bottom lip, tearing the dry skin until I can taste blood. “Yeah, heard Buck talkin’ with Mom ‘bout how it ain’t closin’ right.”

--------------

I’m not really sure what I expected to see when the window popped open and Daniel pulled me inside off the slippery shingles of my uncle’s roof. Maybe some huge, embarrassing secret Buck had been keeping under wraps the last couple of years, instead of just a dirty old bedroom.

The infamous door was across the carpeted floor, with a bare mattress on a bedframe to our left and the creaky door of a closet to our right. It’s pretty dark in here, but pale light still creeps in from the hall through the gaps in the doorframe. The walls are pretty damn thin, too, thin enough that it’s a wonder no one’s broken through them yet to discover what we’ve found.

“Way to go,” Daniel scoffs from behind me, “you’ve got us riskin’ our asses for a bedroom.” Jessie’s already pulled away, heading towards the rickety old closet without a care in the world. Still, he turns back to me, blonde hair falling in front of his eyes in long, shaggy bangs.

“Just lay off ‘er, alright? You do realize we’re the only kids to have ever been up here?”

Mom says back when she was growing up, Jessie’s dad was a real weird guy. Said he kept goin’ back to high school just for kicks, that he watched Mickey Mouse every Saturday, that he didn’t even go by his real name. Now, Mr. Mathews’ really mellowed out. His wife and Mom are still real good friends like they’d been for years, so it only makes sense Jess and I spend just about every day with each other.

Daniel on the other hand? He’s just a dick.

“Besides,” I say as I cross the floor and make my way to the table beside the bed, “it ain’t like anyone invited you, Curtis.”

He’s as arrogant as any twelve-year-old boy could be, thinking he’s oh so special just ‘cause his dad had to take care of his brothers when their parents died. He’s constantly goin’ on about how he’s gonna get out of Tulsa and go to college since his old man never got the chance. I’ve talked to Mr. Curtis a few times, the most recent was a few weeks ago when Mom was at work and Dad forgot to pick me up from school. He offered to give me a ride home, but I just lied and said I planned on heading over to Jessie’s instead.

The bedside table isn’t anything fancy, just a stand for a lamp and two drawers. I have to pull a little bit to open the first one, ignoring Daniel’s hand hovering over my shoulder when he tells me to be quiet. It swings open after a minute, and I’m left to face a handful of crumpled papers, a rusted Zippo lighter, and a red pocket knife.

Long story short, nothing important, and we are no closer to solving the mystery of what hides behind door number four. The drawer creeps closed, sealing itself with a heavy thud when I stand back up again and brush the hair from my eyes. “Nothin’ in here,” I mutter, momentarily distracted by Willie Nelson playing downstairs. At least it ain’t Hank Williams, I tell myself, Buck only puts him on when he’s in a mood.

Dan’s watching me from the foot of the bed when I turn around, arms crossed over his chest before his eyes shoot back down to the table. “What about the second drawer? If you wanna play detective, you gotta do it right.”

Dad always told me not to bother getting in any fights because he and Uncle Tim would settle any score for me. I appreciate it, but I don’t think either of them is gonna be much help when Tim’s on parole and Dad hasn’t returned any of my letters yet.

I don’t really mind, he says it’s hard to find some peace and quiet when he has to share a cell.

Mom, on the other hand, is a firm believer in equality. Why wait for the men in my life to settle things with Dan when I could pop him in the mouth myself? “I’ll check it later, alright? What have you even been lookin’ at?”

Our shoulders crash against each other when I move around him, facing Jessie’s back when he turns away from the closet. Over top of his band t-shirt, he’s got on a black leather jacket, hands tucked in the pockets. “Guys! How sick is this?”

It really is a cool jacket, even if it’s been hanging in the closet for God only knows how long and is heavy with dust and something else I can’t make out. Maybe… paint splattered on the side? It’s a dark patch right beside the pocket, but it’s too dark to tell. And really, who’d bother painting in a jacket like that? I know the sixties were a ‘different time’, but that just seems-

“The fuck, Jessie! Put it down!”

I can feel something crack when my shoulder collides with the peeling paint beside the window, dull white stars linger in front of my eyes as I try to regain my bearings. When my vision clears just enough, I see Daniel crouched on the other side of the room- just underneath the light switch, Jessie with his hands in the air, and a gun on the floor.

I should be scared- terrified even, of the fact that for a moment, the barrel of a gun was level with my chest. But none of that scares me now, not as bad as the voice coming up the stairs following the thump of cowboy boots on the ground.

We freeze like deer in headlights when Buck’s fist raps against the door, his voice thick with booze and fatigue. “Quit the racket, Dal,” he snaps, “not tonight, kid.”

We all wait for a moment, holding our breaths until our faces turn blue and lungs feel like they’re about to burst. Suddenly, still with his hands in the air, Jessie makes his way over to me. “Dahlia-”

“He can’t know,” I fire back, trying to ignore the throbbing in my right shoulder, “Buck doesn’t have a clue we’re here-”

It must have been some sick joke. The one day the door decides to magically open all by itself, even after all the times I’ve listened to Buck complain about not bein’ able to open it, Jess and I are standing right in his line of sight.

--------------

He doesn’t say anything for a while, just leans against the doorframe and looks around the room as if the wall had opened up revealing a secret to him. Jessie’s head bounces against mine after a minute as he whispers into my ear, “is he gonna kill us?”

“I can’t tell,” I answer honestly. Buck has always been a fun guy, all wild stories and weird jokes that don’t make a ton of sense. Now, he drags one hand down his face when his lips split in a tired smile, one hand still on the doorframe. He chuckles to himself before moving inside the room, swaying back and forth until he sits at the foot of the bed and drops his face into his hands.

“You fucking dipshit,” he laughs aloud, “I fuckin’ told you not to go carvin’ up my fuckin’ door.”

Now I understand why everyone’s convinced Buck lost something other than his tooth when he got in that fight years ago. He’s got three underage kids breaking into one of his bedrooms with a gun on the floor. And what does he do? Talks to himself. Of course, leave it to Daniel D. Curtis to be the ‘gentleman’ he was raised to be in this situation. “Mr. Merrill?” He asks cautiously, “are you alright?”

“I haven’t been in this room in fifteen years,” he admits, looking up at us as we form a line in front of him, with me sandwiched between the two boys. I can see the tear-streaks painted across his face when he wipes his eyes with the sleeve of his flannel and combs his hair through with his fingers. “The door was stuck, thought it would just be better if I left it alone,” Buck scoffs in response. He goes on for a bit longer, spewing nonsense and half-assed thoughts that don’t make a lick of sense.

“You think he’s drunk?” Dan asks me, the back of his hand brushing against mine for too long to pass for an accident. “He’s gotta be,” I mumble back. I make sure to leave out the fact that I haven’t seen Buck sober since Mom asked him to drive me to school back in the second grade. Daniel moves back to the wall before anyone can say anything, fingers reaching for the light switch he’d hidden under a moment before. “Don’t,” Buck orders gruffly, “the light hasn’t worked since- since…” the words die on his lips, and we’re left wrestling with our doubts as he gathers his thoughts.

Then, he stands up, hands resting on his belt. “Now, you three wannabe hoods are gonna tell me what the fuck you’re doin’ here,” he snaps suddenly. “Where do your folks think you are?”

“I’m havin’ a sleepover at Danny’s,” Jessie answers immediately.

“I’m havin’ a sleepover at Jessie’s,” Daniel tries hesitantly.

Buck’s eyes flicker back and forth between the three of us, pupils wide in the dark before they finally land on me. “Mom thinks I’m spendin’ the night with June Randle.” I know that ain’t the answer he’s looking for when I hear him sigh and watch his eyes flicker to the empty closet behind us- and the empty hanger.

I suddenly get the feeling that Jessie really shouldn’t be wearing that jacket when Buck falls back to the bed, his mouth hanging open as my friend digs his hands back into the pockets. “There’s a switchblade in there somewhere,” Buck murmurs hoarsely, “you better give it back to your old man. He’s been waitin’ for fifteen fuckin’ years.”

I don’t take my eyes off of the man sitting in front of me, but I catch Jessie shrug the jacket off in my peripheral, something clutched in his fist. Buck takes the jacket from him, laying against his lap and tracing the splotches lazily. “You boys get on home now, before I decide to call your parents an’ let ‘em know what you’ve really been up to.”

Like the stray dogs I find in the alley, Dan and Jessie move to the door with their heads down and hands stuffed deep in their pockets. They both pause at the door when I drop down to the bare mattress beside Buck. They don’t look back at me though. Instead, they focus on the doorframe, and what I can only imagine Buck had starred at earlier. “What is it?”

“Letters,” Daniel answers. In the hallway’s light, his eyes glow bright blue. “D.W. and S…something.” Then they leave, and I’m left with a cold draft running down my back as Buck coughs and digs the heels of his hands back into his eyes.

“We were just curious,” I explain, kicking my feet back and forth as they barely rub against the carpet. “We- I didn’t think you’d get this upset, I don’t even know whose room this was-”

“I didn’t expect you to, Dally’s long gone.”

We sit there, listening to each other’s heartbeats and the flood of country music flowing from the old jukebox. I don’t know how much time passes between the two of us before I finally gather the courage to get the answer every kid in Tulsa’s been dying to hear. “Where’d Dally go?”

The jacket is tossed onto my lap when Buck stands up and heads towards the closet. “I thought hell for a while,” he spits, “but now I’m sure that ain’t the case.” He teeters back and forth on his feet, moving blankets and boxes on the top shelf until he finds what he was looking for and sits beside me once more. “That door wouldn’t budge for fifteen years, but pops right open when three assholes climb inside.” The lid of the box pops open and we’re met with wrinkled pages and faded pictures. “If there’s one thing Dally hated more than kids, it was kids goin’ through his shit.”

I feel like a little kid again, sitting in for story time at the library. Only this time, I’m in a dead kid’s bedroom.

I learned that night about a kid named Dallas Winston. He rolled into town all the way from New York after hopping a train. Why he came here was a mystery- still is, nearly two decades after his death. We flip through picture after picture, article after article about a teenage menace getting hauled off to the station and about his bail being posted.

After some time, when we near the bottom of the box, the pictures fade to a trio. One girl stuck in the middle of two boys; one in cowboy boots and the other in a leather jacket. “I told your momma Dally was no good, that he’d only get ‘er in trouble, but Syl never liked listenin’ to me anyway.”

Buck studies each picture carefully, flipping through the memories he hadn’t seen since 1965. I, on the other hand, rummage through the cut-up newspapers until one headline catches my eye. “‘Delinquent’ youths turned heroes after daring fire rescue”.

The sketches are rough and aged, but I can make out the vague shape of his face and the name printed below each of the three drawings. Johnny Cade, the infamous Dallas Winston, and the only name I sorta recognize, Ponyboy Curtis- Daniel’s uncle.

“Johnny and Ponyboy saved some kids from a church fire back in ‘sixty-five,” Buck tells me, gently pulling the article from my grip. “The roof caved in before Johnny could get out- a beam fell on him and broke his back. He died in the hospital.”

I learned that night that Dallas Winston supposedly didn’t care about anyone other than Johnny Cade, a kid too good to be stuck on the east side with parents that didn’t love him. “We had a fight before it happened,” Buck admits, tears burning in his eyes again. “God, I said so much shit I didn’t mean. It was real ugly… Ended up bein’ the last time we spoke, too.”

He told me about the murder wrap, too, and how Dally let the two kids hide in the bar before giving them the name of their hideout; Jade Mountain.

“Tried gettin’ rid of his jacket after what happened, too. Just couldn't do it, I guess.”

The pictures are scattered around us, the bloodied jacket laid across my lap when I tilt my head to the ceiling while my fingers brush through the carpet. “So Dally went an’ got himself shot all because his friend died?”

“Pretty much,” Buck coughs into his fist.

“That’s stupid.”

Grandpa Sam says it ain’t nice to speak ill of the dead, but I don’t think it counts if the dead are a selfish seventeen-year-old too stupid to realize someone loved him the way he loved Johnny- that they could still be hurting.

Buck sniffles before collecting the pictures and tucking them gently in the box again, his movements slow and chopping as the liquor finally burns him out. “Yeah, well, Dal wasn’t known for his brains, Dahlia. There ain’t much we can do about it now, anyhow.”

That’s when my hand drops on top of Buck’s and my hair falls back in front of my eyes. I don’t really care about that anymore, though, not when I have an idea bubbling in my mind. “But if you could do somethin’- say somethin’, would you?”

“Christ, Dahlia,” Buck sighs tiredly, “I was joking, honey. Dal ain’t gonna hear me beyond the fucking grave.”

“C’mon, Buck,” I groan, like a little kid asking for her millionth piggyback ride, “you said it yourself, maybe Dally was keepin’ the door shut- an’ what about the light? That can’t be a coincidence. M-maybe he’s waitin’ on an apology.”

Buck looks at me, his eyes glossy and dark brown, just like Mom’s. “I do this, an’ you let me go to bed, yeah?” When I nod, he extends his hand to mine. “Shake on it.”

We do, and the anticipation burns through my veins, itching worse than poison ivy.

Buck turns so his back leans against the foot of the bed and his forehead tips towards the ceiling while his eyes flutter shut. “I hope Johnny Cade was worth it, you selfish prick. You better know I didn’t mean a fucking word of what I said that night, either, Dallas. Y-you were never a bad kid, just a little messed up, It was never your fault, man. None of it was your fault.”

The apology tumbles over his chapped lips easier than I could’ve ever imagined; as if Buck had it written down in his memory for years. Considering he was able to keep Dallas a secret for that long, it really wouldn’t surprise me.

Slowly, his eyes creep open and his smile turns from one of pity to hurt. His hand is warm against my shoulder as he reaches for the jacket laying atop my legs and folds it in half, scanning the fabric for the bloody reminder of what he’d lost. “Don’t sweat it, kid,” he says heavily, “it was a sweet idea. Put the lid on the box, yeah? I’ll call your mom an’ let her know you’re here.”

He rises to his shaking legs and carries the jacket back to the closet- to seal off the memory for another decade or two. Before enough time has passed for me to make any sense of peace with the truth, Buck returns for the pictures, the ones that paint Dallas Winston as anything other than a merciless hood who deserved to die.

“Do you miss him?”

He takes the box from me and brushes the dust off the top, a sad smile still painted on his lips when he lowers his gaze to me once more. “A little bit more every day.”

That’s when the light turned on.

#soapie’s stuff #the outsiders #the outsiders fanfiction #buck merrill #dallas winston #merrill's place for runaway youth #kid fic #MOVING #Magdalene by the 502's was on repeat while writing

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