#dalia chapel

[batmanfruitloops]

Music Meister and Polka-dot Man seem like such a cute couple, so I must ask: what type of dynamic do they have? As in, is it the classic "extrovert and their introvert" trope? Or maybe they're both extroverted weirdos? I'm so curious to learn more about what Darius and Abner are like as boyfriends!

I'm so glad you asked, I've been meaning to explain those lovely goobers of mine!

"Extrovert and their introvert" is a pretty good description of how those two are, Darius being the extrovert and Abner being the introvert, although if Abner hadn't been stuck in a lab for years, he'd probably be more outgoing.

ALSO,

Because I haven't posted about Darius or Abner's backstories as of yet, I will be explaining as much as is necessary to fully understand their relationship dynamic, as well as a lot of things I like about them. So this is going to be very long and have lots of pictures (apologies that it took so long because of that)

Darius History

To start, Darius is gay (Although I suppose that's a given) and Abner is demi. Darius was aware of this from a pretty young age, and so went through the ups and downs of that over the years. Abner wouldn't know how he felt on the romantic to aspec end of the spectrum until much later. Given Abner has spent half of his life in a lab since the age of 12, and the raucous living environment he had before, developing feelings for anyone was the last thing on his mind. Living with Darius for a while and then being presented with romantic feelings, Abner would be able to think about what he'd really want out of a relationship, and if he'd like that with Darius, and he does.

Darius is an only child of Ronald and Dalia Chapel, one of the elite families of Gotham. His relationship with his parents was fine when he was very young, but when they found out that he had powers, that changed. It was a day like any other, really. Darius was playing with his cousin, Mikey. They were just playing around and Darius was singing at the top of his lungs. This was also a common behavior for him, as it was one of his favorite things. Without really thinking about it, Darius told Mikey to do whatever he said. Mikey did it all with a blank expression. Darius just thought he was playing along, so he brought his parents to show them. They were able to tell that he wasn't just choosing to listen. Terrified, they yelled for Darius to stop. He did, startled by their sudden frustration. Mikey snapped out of it, greeting his aunt and uncle. Because of this, Darius' uncle, Kevin, is also aware of his powers, although Dalia (who's Kevin's older sister) made him swear to never bring it up. Despite this, he's one of the few people to always be supportive of Darius in every part of himself.

Darius' parents tried to discourage him from doing anything musically. They didn't want anything to happen and affect their family. But Darius loved music and singing. There was just no way he was going to give that up in its entirety. So he still joined choir in school, much to his parents' dismay. He did well. He was his teacher's favorite: he could sight-read pretty much anything, he could play the piano as accompaniment during their lessons and performances, help others with their parts, as well as fit into any octave section, depending on who needed it most. Darius was bullied for this, but he brushed it off. It hurt, but he enjoyed what he did, and he knew he was good at it.

Among Darius' bullies, there were a main few who harassed him more than others, and physically instead of just words at times. These boys had another friend who defended Darius, telling them to leave him alone and helping him up off the ground. Darius fell for that boy, and he fell hard. He felt his heart flutter any time he saw him, and grinned whenever they touched.

Darius wanted to confess. He knew it might not go well, but he felt that even if the boy didn't feel the same way, he'd turn Darius down politely, and that would be it. Unfortunately, when Darius actually did confess to him in a secluded area of the school, his face contorted in disgust, and he turned Darius down not so politely. Still, Darius accepted that response and moved on. The boy, however, decided to start bullying Darius along with the others. Darius' sexuality became another thing to bully him for.

Besides that, the rest of Darius' school life was uneventful. Just homework, concerts, and a desire to belong. Right after he graduated, he got his ear pierced, and that little thing opened the floodgates for his parents to berate him again, telling him to get over himself so he'd be suitable to carry on the Chapel name. He stood his ground and soon moved out, tired of the toxic environment.

Darius is able to make friends after this, one of which he opens a club with called "Euphony Lounge". I'll have to get into that in a post of its own, but Darius co-owns and is the DJ there.

Darius still didn't have much luck dating. Not every experience was bad, but nobody was ever as serious as he was. His last "partner" before becoming the Music Meister was a guy named Corbin. Again, he'll get his own post eventually, but there's a reason I put partner in parentheses. He left Darius very drained, and with Darius also wanting a use for his powers, he threw his passions into becoming the Music Meister.

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Abner History

Abner comes from a family of 9. This includes his parents and 6 siblings. His mother was an Iranian immigrant named Aviva Fazel, his father a born Gothamite David Krill. (Family order reference) His father was very controlling of his mother. She couldn't go out, couldn't talk to people or even neighbors, just had to take care of the house, kids, and whatever else he wanted. So Aviva did her best to appease his demands. Abner, being the second oldest, did his best to help around the house along with his other siblings. School was a welcome place to blend in because coming home meant going back to his father. Abner had heard his father yell and hit his mother on many occasions, threatening to throw them all out, but his mother never stopped him. That was until his father started yelling about Jamie and was going to hit him. Aviva wouldn't stand to have her children treated like that. Finally, David completely lost his temper, literally kicking Aviva and his kids out. And then they had nothing but each other.

Desperate to give her kids a better life, Aviva went from place to place, trying to find a job. During this time, Davin, Abner, and Chaya took the most care of the younger 4. They were too young to really understand what was happening, but they knew that something was wrong. A week turned into a month, then a month and a half. Aviva was able to pick up odd jobs here and there, but nothing she could keep. She could see her children starting to wither away, and it broke her heart.

Out of nowhere, Aviva spotted some fliers Stating that anyone willing to have a virus tested on them would have their living means provided for them into the foreseeable future. It sounded too good to be true, but she had to check. The flier was legitimate, and Aviva and her children were hurriedly ushered into an office to sign some documents.

The doctors and other staff all seemed fine at first. They treated the kids very nicely, getting them all cleaned up and fed. But once they were injected with the virus, their niceness took on an eerie presence. Each of them reacted differently, the spots starting small, and they felt fine. But not long after, the negative side effects started to appear. Again, saving that part for later, but I can tell you that Abner was the only one to end up surviving with the virus.

Abner hated it there. The silence filled only with the buzz of lights and passing footsteps, the dirty off-white walls, the doctors who only said that they cared. And they made him wear hand cuffs and a suppressor to keep his spots from getting out of hand until they needed him.

It was extremely uncomfortable, as well as a constant reminder of the condition he was in. Star labs' main concern is turning and/or taking meta-humans to become soldiers to fight wars instead of other humans as well as whatever intense or underhanded tasks, thanks to Waller.

Among these tasks, Waller wanted Abner to become one of her best soldiers, ready to kill and use any force necessary. But Abner is against killing, the idea terrifies him. He has no desire to be a violent person and refused despite the multitude of methods they tried using to change that. So they still deployed him for dirty government missions. So although he isn't wearing a suppressor and cuffs on missions, he's still equipped with a suicide collar and watched.

One such method they tried using on Abner was isolation: just enough to break him, but not enough to permanently take him out of commission. For many years, that was effective. Abner, stuck all by himself, left only to his thoughts. The many many thoughts of his family, outliving them, the neverending nightmare of his current situation.....the idea of dying didn't sound so bad anymore. But by the time he's 24, his current age, those isolated moments just turned to a burning rage and a plot to leave.

He puts this plot into effect during a mission and is able to get away. Again, I'll leave that moment for a different post, it's pretty important.

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First Meeting

Oh boy, let's talk about how these two met. It was not actually as rogues, though they did know of each other. They met in a meet-cute situation not too long after Abner finally escaped from the lab and was traveling around. The Gotham subway system, to be exact. Darius was just getting to and from shopping before noticing just how uncomfortable Abner looked, standing stiff with his hands in his pockets, hood pulled tightly, and a medical mask on. Then that lead to noticing that Abner had handsome eyes, and continuing to glance out of the corner of his eye. Due to the subway bumping around, Abner's hood slips momentarily, and Darius is able to see a few spots. "Oh, I know who you are," an unspoken thought. They meet eyes in that moment, Darius from curiosity and Abner fear. The shuttle grinds to a halt, and Abner books it out of there, Darius close behind. He's never actually met another meta-human before, this was his perfect chance! Unfortunately, it comes across as creepy and once Abner is cornered, he pulls a buzz saw spot out in a panic, ready to use it if Darius doesn't run off. This finally makes Darius realize just how this scenario reads, and he tries to explain and ask if Abner is okay. They chat in that alley briefly before Darius offers Abner to stay in his house until he finds a better means for himself to live. Abner would still be skeptical at this point, but Darius hasn't made any moves to hurt him (he does disclose that he's the Music Meister, btw) and Abner has the ability to stop him if he needs to. So he follows him home. Darius would explain where things were and let him know that he isn't obligated to offer anything to stay, or even interact with him. This would be pretty surprising to Abner, people don't just do things without a motive.

Abner is honestly very grateful to have a place to hide and some company. The idea of being alone any longer would be unbearable. So Abner stays pretty close to Darius, and they get to know each other as they open up. It helps that Darius is so chatty, since it makes Abner much more comfortable.

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Had they met as rogues instead, it wouldn't be too different? It mostly crossed my mind purely out of curiosity, but it's cute to me that Darius would still fall for Abner and try very hard to "rizz him up" before Abner went from flustered and distraught (from having to return to the lab, he wouldn't want to acknowledge anything at first, that could end up hurting both of them, and also, Abner still wouldn't understand how he was feeling at first) to wanting to run away with him. (I know, I can be extremely mushy)

It was a bit awkward for the first while, but Darius did a lot to make it comfortable for Abner and not feel like a stranger just passing through.

Darius originally offered Abner his room and he'd be sleeping on the couch, but Abner wasn't keen on the idea of being alone again, so he asked if they could both just be in his room. Darius understood that sentiment, so he obliged. A bit awkward for Darius (in a nervous context, not that he'd dislike the idea. He's only ever slept in the same bed as past partners), but Abner was used to sleeping with his mom and siblings before, so it's much more comfortable for him to share the proximity. Along with that, Darius also plays music on a low volume and keeps lava lamps on while he sleeps, which adds to an atmosphere that's calming. It's the opposite of the lab in every way,

Darius really did try not to fall for Abner, despite his initial physical attraction. He had just had a bad experience months prior with Corbin, and he wanted to prove to himself that he could be emotionally independent. Abner had also been in a situation that made Darius feel like he'd be unsure if he felt the same, or worse, that he'd feel obligated to reciprocate because Darius was providing him amenities. But the more Abner became comfortable with him, the harder it got.

Abner was very kind and caring, and very good at listening. He'd opened up about his past and let Darius do the same, so that only made them closer. Abner enjoyed how Darius liked to show him new things, and now enthusiastic he was about it. Abner treated Darius a lot like his siblings, it's what he'd best understand; he'd have a hard time placing how it felt different, but he'd just assume it was because they weren't actually blood related.

That said, Darius would reach a point where he'd confess, while being careful about it. He wouldn't want to make Abner uncomfortable, but it was affecting Darius on a daily basis.

Abner had to think about it for a few days, but he ultimately decided that he'd like to try and see how things worked out with Darius.

Abner likes to cook, but it would have been over a decade since he last got to. So he wouldn't have much confidence doing so, especially since he'd be recreating his mother's recipes based on his memories, but he'd enjoy himself a lot. Darius doesn't know how to cook, so it's helpful to let both of them eat better as well.

Darius is a hopeless romantic. He's just so happy to be dating Abner in the first place, and he has a lot of silly habits. Sometimes he'll just blush and giggle to himself if he catches Abner staring. He did this before they were dating too, but it's not something that ever stops happening. When he finds himself especially flustered, he'll tuck his hair behind his ear. Not the long side, mind you, but the shorter one. So there's not really any hair to tuck, it's just the motion, and Abner finds that very cute.

Abner is also pretty happy to just be dating Darius, although he shows it more through contentment. He's also a bit more aloof about giving affection. Not because he doesn't want to be affectionate, he's just so used to being by himself and left to his own thoughts that his actions can seem out of nowhere. To give an example for the sake of explanation, let's say the two were on an outing and Darius was being chatty the whole time (because of course he would be). Abner would feel the progressing want to kiss him, so the actual event of said kiss wouldn't be in reaction to any particular thing Darius said or where they were.

Euphony Lounge is a club that Darius made with his closest friend at the time, Micah. They wanted a club that anyone could feel welcome at, as well as have it decorated with lots of inspiration to their favorite music artists throughout the years, I'll get to it in it's own post eventually.

Darius will be working as the DJ most nights. Otherwise, he'll be out causing forgivable mischief as the Music Meister. He's so happy seeing other people enjoying music as well as themselves, and it's the perfect place for that.

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Spot issues

There's so much I could go into depth about how Abner's spots and the virus work, but I'll save the bulk of that for another post. What's most important is that Abner's spots can make him feel very sick if his body reaches the limit of how many spots it can handle at once before they need to be purged.

He'll start to get a bad migraine, with spotty vision and his mouth with taste like stomach acid, throat dry, and sticking to itself. Nausea sets in as well, making moving at all uncomfortable. He'd be more aware of every spot on his body than usual, and so he'd want them gone. Unfortunately, he still can't purge them just anywhere. If he were to throw them all up in the toilet, it would be destroyed by the buzz saws and black holes, so he has to be able to find a secluded area to safely get rid of them all. Darius does his best to comfort Abner until these bouts are over, continuing to help as purging leaves him very drained.

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Dating

Darius likes to sing in the shower and continues to do so while getting ready for the day. Abner finds this very amusing and will just listen to and watch him. Although it still caught both of them by surprise the first time it happened living together.

Abner had on cuffs and a suppressor for a majority of his life before escaping. Because of this, he gets extremely anxious when his wrists or neck are touched. Add any pressure to that, and he'll pull away. Darius is understanding of this and does his best to avoid touching them. Pretty much anywhere else is fine for him. Places that are more commonly sensitive, he'd be fine with, like your back, hips, thighs, that kind of thing. So he becomes a bit frustrated at himself about it. It makes total sense, it's going to take time, and it will probably only ever be Darius who'll touch him like that, but that's part of why he's frustrated. He trusts Darius, there's no way that man will ever hurt him, yet the anxiety is still there. But they work through it over time. Abner having patience in himself is very important. And Darius is just as patient and sweet. Perhaps I'm beating this point into the ground, but it's very important to me, given I've had a similar situation before.

Darius is very much on the opposite end. He likes all kinds of touch, anywhere, anytime. He's a very physically affectionate person, so his friends receive that too (given they aren't touch averse, of course). This is a helpful fact for when they first start dating, as it gives Abner the ability to lead. Darius is content just knowing Abner feels the same way, but he's very happy that Abner wants to be touchy as well.

Along with that, Darius is 6' 1" and Abner is 6', so they're practically the same height. If not for Darius styling his hair so big, and wearing platforms to go out, you probably couldn't be sure who was actually taller. Also a little fun fact that goes along with that, in 4" platforms Darius would be the same height as Jo, 6' 5", although his Music Meister costume has one of the few pairs of shoes he owns that have a normal sole.

Abner isn't particularly fond of going out. He wants to experience new things for himself, but the idea of his identity being found out and having to return to the lab is his worst fear. However, it's more comfortable when he goes out with Darius. Darius is very good at keeping his attention or re-directing it to something else. A firm hand hold can never go wrong either. Plus it's not fair to think that Abner would never be able to go out because of something someone else is responsible for.

Still, they mostly go out to the Euphony Lounge and that's a safe place to be. It's stimulating for Abner without being too much in the DJ booth, and Darius is able to enjoy a job he really likes. Sometimes they'll even dance together up there, just getting lost in the music and each other's presence.

I think that's everything I have at the moment, ha ha, I love these two,

- Sarsee

[dirteater200]

hi y’all! if you like religious imagery and/or lesbians, check out the first two chapters of my book! at the start of each chapter is what i think the girls’ intro song would be

CHAPTER ONE

“Are you ready, Saint Irena?” A woman wearing dark polished armor whispers. She has an almost unnoticeable smirk on her face as she leans in conspiratorially.

“I do this every week, Beatrice. Of course I’m ready.” Irena nudges Bea’s shoulder and straightens her posture.

The colossal chapel doors groan as they swing inwards, and the line of nobles waiting outside stifle their chattering, bowing their heads instinctively. Irena stands at the church’s altar. She is literally and metaphorically stationed above the people- her people, and she stands still and regal as they make their way into the pews. When her people are settled, her face lights up with a smile and she stretches her arms outwards. As she does, unnaturally bright dawn sunlight streams in through the stained glass windows behind her. People gasp and cheer at the menagerie of reds, blues, and yellows that dance across her dark skin and her pearl encrusted gown. That never gets old, she thinks. The light fades as she puts her arms down, and the nobles start the next step of their routine.

Irena kneels down on her altar as people line up for their blessings. She gracefully presents her hand and nobles kiss it, one by one. When a young boy waddles up to the altar’s steps parading a puffy black eye, Irena feels a pang in her chest. “That looks like it hurts!” The boy nods shyly and tightens his grip on his stuffed whale.

“I fell playing with my friends,” he lisps, tongue poking out of a gap where a tooth used to be. Irena climbs down a step to reach him and grabs his small hand. The boy's mother rests her hand on his shoulder, and he taps his foot nervously.

“This won’t hurt, I promise.” Irena squeezes his hand comfortingly. The boy closes his eyes and takes a deep breath. As he exhales, the deep purple on his brow and cheekbone fades to an ochre yellow, then to a faint green, and then disappears completely. “How does that feel?” The boy opens his eyes, prods his now unblemished face, and smiles.

Irena heals cuts and cures illnesses while her people stumble out “please”s and “thank you”s. Nobles meander down the chapel’s aisle, and when Irena finds the chance, her eyes wander to a familiar alcove and a familiar silhouette. Her best friend and keeper rests against the wall, out of sight of the congregation. When their eyes meet, Irena sighs melodramatically and Bea lets out a quick chuckle.

When Irena finally blesses the last person, and the chapel is finally empty, her attendants heave the wooden doors shut and she collapses onto the frontmost pew. Bea clunks over to Irena in her gleaming armor and slumps down next to her. “That was cute,” Bea starts, “you helping that kid.”

“It’s what I do.” Irena winks and Bea snorts.

“How are you feeling? That one went on forever,” Bea drags the last word out for dramatic effect.

“I’m fine. How are you feeling?”

“Fine.” Bea tries to dodge the question and Irena can tell. “You don’t have a busy schedule today.” Irena pumps her fist in the air. Bea rolls her eyes. “However, you are going to make your way to Lady Dalia’s to speak with her about some especially unsavory business owners in the Undermare.”

“I take back my fist pump. Are you sure we can’t say I’m sick? Dalia is the worst!” Bea just stares silently. “Oh, right. The healing magic thing. Whatever.”

“Lady Dalia might be ‘the worst’, but she’s damn good at her job.” Irena has been around Bea long enough to know that arguing is pointless and begging is below both of them, so before she can even catch her breath, she’s making her way out to her carriage. Two beige horses adorned in regal bridles pull her gilded carriage up the sandy pathway as she makes her way out the door. Bea marches up to the carriage door and stands with her hand out, waiting to guide Irena in.

“There aren’t any townspeople around, Bea. You don’t have to do all this.”

Bea thinks for a moment. “I don’t do this for the townspeople. I do this for you.” Irena lets that sink in, and then takes Bea’s hand as she climbs into the carriage.

The salty sea breeze blows Irena’s long curly hair behind her as she and Bea travel to Lady Dalia’s home. Townspeople bow as the bedazzled carriage rattles down the seashell encrusted pathway. Irena’s smiling and waving is interrupted by Bea clearing her throat. “I don’t know the details of your visit today, but I do know that someone in the undermarket has been accused of being,” Bea’s face turns sour, “a heretic.”

Irena’s clergy found her when she was a baby, abandoned in a war-torn city, long before she could remember. She was, other than a thick layer of grime, unaffected by the battle that had just been raging. They had taken her in, believing her to be a gift from the gods. They raised her as a prophet, and she became a symbol of hope for the people. Irena was, as her clergy believed, blessed by the gods to perform magic. She healed wounds and dispelled illnesses. She performed sermons. She approved marriages and baptized babies. She was, of course, too young to be making these decisions herself, but when people really need something to believe in, they can ignore the fine print. Non-believers arose eventually, questioning whether Irena was truly blessed by the gods. They insisted that magic was given by genetics, not the gods, and that Irena did not deserve her place as prophet. In retaliation, Irena’s clergy banned all magic usage outside of the church. Magic users throughout the town were quickly ousted from society and forced to live in the Undermare, a dingy city hidden under the shadow of the mountains.

“Not a heretic!” Irena gasps melodramatically and fans herself as if she’s about to faint.

“Not something to joke about.” Irena sobers up when she sees the stern look on Bea’s face. The rest of the ride is filled with the click, clack, click, of horse hooves, and the deafening silence of a joke falling flat.

Lady Dalia’s residence stands out among the beachy adobe homes that line the street. Instead, deep red bricks and a dark mahogany door warn passersby of the sharp and imposing woman inside. The carriage rumbles to a halt, and Irena gives Bea a look that says ‘Help!’, but Bea either doesn’t notice or ignores it. Irena waits while Bea exits the carriage, and gracefully grabs her hand as she steps out. Bea takes the lead down the tree-lined cobblestone walkway, and Irena strolls behind her. Before either of them reach the door, it opens, and the smell of smoke and chai wafts out. Irena may not like Dalia, but her chai is to die for. The tall woman stands silhouetted by candlelight behind her. Tintype portraits and pinned dead insects line the wall across from the entryway. Dalia nods to Irena and gestures for her to enter. “It’s good to see you, Miss Irena.” When the door slams shut behind her, she realizes that, for the first time in a long time, Bea didn’t join her inside. “Come,” Dalia smiles, “sit.”

Dalia must notice Irena glancing behind her, because she clears her throat and steeples her hands. “I requested that Miss Beatrice stand guard at the door. She has no reason to be by your side at this time.” Irena’s brow raises in confusion, but before she can respond, Dalia struts into the kitchen and brings out two mugs filled with steaming chai.

“Thank you, Lady Dalia.”

“Now, I take it you at least know something about this visit today, yes?”

“This is about some vendors in the Undermare, right?”

“A vendor in the Undermare. We think she’s a heretic.” Heretics, to Irena’s knowledge, are fairly common. What isn’t as common is them getting caught. “We want you to visit the shop and see if anything suspicious is going on.”

Irena stifles a groan. “Will Miss Beatrice be coming with me or does she have no reason to be there either?”

“She will wait outside.”

Irena decides to hold in her rebuttal. “What will I be looking for?”

“Any ill reactions to your presence, any questionable comments, any contraband being sold, and anything suspicious in general.” Irena thinks she can manage that. Dalia scribbles out an address and hands the paper to Irena. “This is the place. Be regal, and more importantly, be careful.” Irena is great at one of those things. Bea is there to do the other.

Dalia bows to Irena as she walks out the door, and Bea moves from beside the doorway, taking stride behind her. The carriage takes them to the edge of the inner city, where the inner city’s glittering sand meets the Undermare’s decrepit cobblestone.

Irena and Bea continue their trek on foot, to Irena’s chagrin. As Irena wanders deeper into the city, citizens stop bowing and start side-eyeing. Children point and whisper, and some even grab at her pearly white gown. Bea shoos them away. The smell of dirt and grease burns her nose, and she finds herself walking faster, trying her best to make this trip as short as possible. She sets eyes on the shop. “Satori’s. Huh.” She examines the peeling sign above the door, takes an exasperated breath, and pushes her way into the store.

CHAPTER TWO

Esther mutters obscenities to herself as she stomps around the house looking for something. “Mom?” Esther shouts from her room. Her voice travels easily through the cramped home.

“Yes sweetie?” Esther can hear her mom’s voice echoing out from the kitchen, where she’s surely cooking something delicious.

“What am I forgetting?” She runs her hands through her mane of hair, tussling her thick bangs. She rolls her eyes as she hears the telltale jingling of keys from the other room. “Obviously.”

She grabs the keys and receives a kiss on the cheek. “Have the best day you can honey.”

“Thanks mom. I’ll see you tonight.” Esther pops her headphones on and strides out the door.

Morning fog looms above the Undermare, cloaking everything in a cool gray. Esther’s music blasts into her ears as she hustles down back alleys and stone pathways, lined with decrepit posters and advertisements selling various snake oils. When Esther arrives in the city square, it’s already bustling with activity. She pulls her headphones off to listen to the sounds of the city. Shopkeeps shout at passersby, doing anything they can to make a sale, vendors selling greasy food offer samples that make Esther’s mouth water, and city goers ogle at the plethora of products that crowd the sides of the pathway. Esther eyes a woman dragging a cart of assorted trinkets, but the sharp smell of metal and gunpowder tells Esther what she’s really selling.

Glass bottles filled with herbs and spices clink against Esther’s belt as she saunters down the city street. She arrives at a humble shop with dirty windows and a worn down sign that says Satori’s. Her bracelets jingle as she unlocks the front door, and her boots clack against the stone floor as she enters. She quickly surveys the store. Healing salves and various elixirs line the walls, dried herbs hang from the ceiling, and candles in mismatched holders sit haphazardly, waiting to be lit. Esther lights a match and brings the candles to life. The flames blaze in a multitude of colors. Purple, blue, and green shadows dance against the floor and walls, and Esther admires them for a moment before waltzing to the storage room. Esther is digging through boxes filled with powdered minerals and bags of animal teeth when she hears a knock on the door. She halts her search and walks out to see a mail delivery man waiting out front with an envelope.

“Hello, Miss!” The mailman smiles, not so subtly eyeing her dark makeup and the unnatural blue streaks in her hair.

“Hi,” Esther responds, waiting awkwardly as the man looks her up and down, “can I help you?”

“Oh!” The man stutters, “Yes. I have official mail for Mr. Satori.”

“That would be one of my brothers. I’ll get it to him.”

“Great,” he hands her the letter, “then I’ll be off.” He stands, ogling, and when Esther raises a suspicious eyebrow he finally retreats.

She examines the envelope, and is shocked to see her deadname in gilded writing on the front. She rips off the gold wax seal and hesitantly pulls out the letter inside. Regal cursive gleams, and she recoils as her worst fear comes true right before her eyes.

You have been chosen to be a knight for Saint Irena and her clergy. Congratulations! This opportunity is given only to the most deserving men in the Undermare, so take pride in the fact that you have been deemed worthy. You will be given clothes, food, and housing in exchange for your service to our cause. A carriage will be at the location on the envelope in three days time to collect you and your belongings. More information will be given once you arrive at the knights barracks.

Esther gasps for air. Several years ago, one of her brothers, Mason, received this same note. He cried and pleaded with their mother, begging not to go. “I’m not built to be a knight, mom.” His cries haven’t left Esther’s mind ever since. If anything, they’ve only echoed louder since his funeral. He was killed after less than a year of being in the force, trying to break up a petty fight between civilians that escalated too quickly. They wouldn’t even call it a hero’s death. A tear slides down Esther’s cheek, and then another when she thinks of how she’s going to break the news to her mom. There was a hope, however small, that Esther would be ineligible for the draft because of her transition, but she knows now how worthless that hope was.

Esther is shocked out of her stupor when the front door jingles open. She braces herself for a band of knights, coming to rip her away from her family and her life, but her shoulders relax when she sees it’s just one of her regular customers. “Hi,” her voice is shakier than she expected, “welcome in.”

Esther’s day goes by like normal, but her heart doesn’t stop pumping a mile a minute. She rehearses what she’s going to say to her poor mother. “I promise I won’t die like Mason, mom. I’ll die like myself!” She scoffs wryly. She tries her best to stock shelves and help customers, but she’s too preoccupied. She wonders if there’s anything that could be worse than how she feels right now, and then kicks herself when she gets an answer. She has two thoughts about the woman that strides into her store. Firstly, that this is maybe the most beautiful woman Esther’s ever seen, and secondly, that it’s Saint fucking Irena.

[vietnamnorthtosouth]

Buu Long Pagoda, Ho Chi Minh City, Vietnam

March 2, 2024

Buu Long Pagoda, a Theravada Buddhism Temple, was voted as one of the top 20 most stunning pagodas in the world.  The pagoda’s architecture is an amalgamation of Thai and Indian pagodas combined with that of Nguyen Dynasty.

The Theravada School of Buddhism is the oldest and most orthodox of Buddhism’s three major sects.  The other two sects are: Mahayana Buddhism, which split from Theravada over doctrinal differences; and Tantric or Esoteric Buddhism (an offshoot of Mahayana Buddhism), also known as Tibetan Buddhism, which is commonly associated with the Dalia Lama who is the spiritual leader of one of the better renowned (Gelugpa School) of the four major schools of Tibetan Buddhism.  There are many schools (subgroups) of Buddhism (e.g., Zen Buddhism) within each sect.

While each sect of Buddhism is guided by different monastic laws (with minor differences in schools within each sect), all believe in practicing Buddha's Noble Eightfold Path to seek enlightenment and reach nirvana by overcoming greed, unhappiness and the need for worldly desires; they just differ on how to go about getting there.

Buddhists do not consider Gautama Buddha to have been the only Buddha. The Pali Canon (the first book documenting the Buddha’s teachings about 400 years after his death) refers to many previous Buddhas, while the Mahayana tradition additionally has many Buddhas of celestial origin.

Buddhists also pay homage to Maitreya, the 29th Buddha (the future Buddha), who is expected to appear to guide the wayward and the misguided to enlightenment when the Dharma (the teachings of the Buddha) will have been forgotten in the terrestrial world – akin to the second-coming belief of one of the Abrahamic religions.

Long = Dragon and Buu = Precious in the Vietnamese language. With all the ornate dragons on the stairways, this temple certainly deserved to be named Buu Long (Precious Dragon).

On the first floor, underneath the statue of the Buddha is a portrait of the chief monk...

and a wind chime on the first floor...

Buddha on the second floor surrounded by his first 5 disciples...

the head monk's chair...

...and the 3rd floor chapel.

I struck up a conversation with this novice monk, who appears to be 15 or 16 years old. He told me that through his meditation and following Buddha's teachings, he has managed to considerably reduce his negative feelings and has become more serene. He thinks he will be ready to become a full-fledged monk in about a year.

He spoke broken, but understandable English, though with long pauses between words as he grappled to translate into English his thoughts in the Vietnamese language. I could almost see the machinery in his brain churning the translation wheels. He seemed pleased to practice his English-speaking skills.

[kimfrostpinkney]

Meet Dalia the dainty suplhur! #hikingadventures #hiking #outdoorlife #christianwalk #jesusfreak #Jesus loves #reader, #writers #authors #novelfanfiction #Christian fiction #inspirational fiction #flowers #outdoorlife #birds #advent #traditional church #scripture #carols #historic church #old church #old virginia #historic chapels #depression #hope #forgiveness #guilt #antirelogious #speaker #hotdogs #love #great read #gardening https://www.instagram.com/p/CrbuNgQuhiy/?igshid=NGJjMDIxMWI=

[fel-path]

The world was on fire.

Brightwood was not prepared for the Horde, the once-beautiful land sacked and plundered, entire groves of ancient trees scorched with unnatural green fire. Entire towns were slaughtered by the roaming bands of Orcs, wielding their battleaxes with such terrible ferocity. What few knights Brightwood had laid dead on the border’s edge, crushed beneath the tide of green flesh and muscle.

What little remained fled into Westfall and Redridge, desperate to let the rest of the kingdom know what terrible fate had befallen the southern province. A band of refugees, mostly women and children, shepherded by Darkshire’s remaining clerics. The seasoned clergy had all been butchered in defense of the town, having sent their novitiates to send for aid at Three Corners. Twenty women clad in white cloth and silver armour guided a group of nearly one hundred, holding back the advancing tide of Horde berserkers and their feral companions. 

The woman who would eventually become known as Varah Terok quickly took charge.

She stopped at the crest of the bridge, her bright blue eyes looking over the haggard, slow group of refugees. Quickly her gaze moved to her three closest sisters. “Vilra, Seresa, Dalia, take the survivors to Three Corners. Send word to Lakeshire and Stormwind about what has happened.”

Dalia was the first to protest, pulling back her white hood to allow those messy, blonde curls to spill free, her tan visage stained with blood. “We need to stick together, they ar-”

“There is no time.” Came the sharp reply, a gloved hand gesturing to the far edge of the grove. “They’re corralling us. I am ready to delay them, and you must be ready to as well if these people will have any chance of surviving.” The lead cleric placed a balled fist to her chest, offering a quick bow of her head. “My feet are on the Path.” 

All three sisters instinctually mirrored the gesture, though they looked pained to see their sister so ready to sacrifice herself. “We walk with you, Sister.” They turned around and surged back towards the group. Only Dalia looked back, her green eyes brimming with concern the cleric lost sight of the three. 

The loud, challenging sounds of the warband soon approached, and they began to bellow with challenge at the sight before them. On this small, stone bridge within the forest, was a singular woman. She wore bloodied white cloth with bits of silver plate attached for protection. Her helmet was crested with sweeping blades, and she pulled free a flail from the small of her back. A flick of her wrist caused the heavy, spiked ball to unravel, holding it low in a ready position as her free hand came up. A burning, righteous fire was called, washing the bridge with warm, divine radiance as the cleric stood there, the lone light in the darkness. 

“You will not have them.” Came the hallowed, echoing voice of the lone cleric, winding up the flail with slow, deliberate movements as the weapon began to sing through the air. “Come, monsters, step into the Light and wither beneath its golden gaze!” 

A dozen orc warriors stopped at the base of the bridge, their wolven mounts snarling and baring bloody fangs at the cleric. Some held torches, washing their corrupted, green flesh in a low light. The warband had male and female combatants, all of them decorated with trophies from their recent plunder of Duswkood, relics from the chapel and weapons that had belonged to the knights that had been slaughtered so easily.

The first orc approached, brandishing a sickly amused smile as he hefted his axe with both hands. With a slow pace, he came within distance and was utterly caught off guard. The spiked head of the flail came up with a low, upwards swing, catching the creature and severing the spine from the base of the skull with a sickening crunch. Immediately he fell, slumped down with a spasming convulsion as the cleric reset her stance, the flail sending flecks of tainted blood with how it danced its slow death. 

Then two of the orcs charged, bellowing their thunderous challenge. The first was engulfed in an inferno of blinding holy fire, her screams silenced with the spiked head of the flail biting into her throat and tearing the flesh away with a savage, precise blow. The second orc stumbled, eyes wide at the unnatural, divine fire that had engulfed his companion. This gave the cleric enough time to swing the flail, the chain wrapping itself around the warrior’s neck, giving her the chance to form a hammer of pure Light, sending it into a green knee, shattering it entirely. With his leg gone, it fell, and with a skillful pull of the grip of her weapon, she snapped the creature's neck, letting the lifeless corpse fall down onto the ground to the surprise of the rest of the warband.

Like waves upon stone did the orcs crash onto the bridge, and each time they were repelled. So bloody was the fight that the Light seemed to dim with each brutal kill, the Cleric only standing from how the divine magic kept her invigorated. At some point her helmet had been cleaved off, revealing her dark hair and hateful, blue eyes. She had heard the sounds of combat behind her, towards her sisters, but was unable to come to their aid while she was holding the bridge. 

When the last Orc fell, the Cleric was exhausted, her robes now completely crimson with a combination of fel-tainted blood and her own, bits of her armour sheared completely off from the wicked weapons of the Horde. Her breathing was heavy and ragged, shoulders burning from exertion as she adjusted her stance on the bridge. 

Then, the Warlocks came. 

Three Orcs in sinister, dark regalia, bits of green metal fused to their flesh in some sick, twisted parody of knightly armour lumbered towards her. Great, monstrous horns grew from their skulls, but their eyes were the worst. Baleful beacons of malice that burned a sickly green from some untold darkness. One gave a lazy wave of their hand, and what energy remained within the dozen Orc warriors was siphoned with effortless ease, causing the Warlock’s powerful frame to swell slightly with the infusement of such magic. 

The Cleric felt an all too familiar shiver run up her spine. Exhausted as she may be, she would not let these monsters siphon the lives of her countrymen. Squaring her feet, she made her defiant stance once more, the spiked head of her flail singing its terrible song as she began to wind up with slow, powerful swings. 

They would not have them. 

[architectnews]

David Chipperfield Architects uses "sculptural demolition" to transform former monastery into offices

An abandoned hospital in western Germany, originally built as a monastery, has now become an office designed by David Chipperfield Architects.

David Chipperfield's Berlin studio transformed the former St Vincenz Hospital in Paderborn, to create a new headquarters for Tap Holding, a family-run company that owns several businesses in the DIY-craft market.

This involved removing various extensions added in the aftermath of the second world war, revealing the historic walls that were previously covered, and adding three new office wings.

The 17th-century chapel facade was preserved

Tap Holding called the project Jacoby Studios, after the family that runs the company.

"The Jacoby Studios create a new urbanistic whole out of fragments," said David Chipperfield. It is an approach he has become known for, on projects like the Neus Museum in Berlin and the Royal Academy renovation in London.

"The project combines a wide range of the practice's experience – reinterpreting historic buildings, combining the old with the new, balancing landscape and building – to provide a comfortable and stimulating workplace," he said.

A historic cloister sits at the centre

The design team focused their attention on the most historic parts of the 17th-century structure. Removing all of the 20th-century extensions and modifications, they were able to uncover the original quarry-stone masonry.

The best examples of this include the original chapel facade, with its steep gable profile, and the old cloister. In the new site layout, these elements become focal points.

Alexander Schwarz, who leads the Berlin studio, described it as a process of "almost sculptural demolition works".

"The ruins, both found and invented, form the picturesque and structural nucleus of the design," he said.

"The new, tectonic volumes adopt the orthogonal geometric order of the ruinous cloister, creating a structure that appears as a complex three-dimensional composition within the urban surroundings, similar to a monastery," he continued.

"It connects the historical traces and fabric of the old town with the typical post-war modernism idea of the urban landscape and forms a new architecture from it, in which both the sensual and structural aspects are immediately apparent."

Historic stone and brick walls feature inside and out

The new-build part of the project comprises a series of two- and three-storey volumes, arranged around the north, west and south sides of the existing structures.

These buildings feature modular concrete structure, which allows them to tonally match with the old stone. The glass facades are recessed within the frames, allowing a visual hierarchy while also creating balconies where staff can take a break from their work.

In some places, the stonework walls are now visible inside the building. In some areas, the stonework has been infilled with bricks, which further reveals the layers of history within the structure.

In total, the building contains 12,500 square metres of office space, which includes a staff canteen, a photography studio and a showroom.

Jacoby Studios was longlisted for Dezeen Awards 2020 in the rebirth category. The project that won this category was Party and Public Service Center, a community centre in Yuanheguan, China, by LUO Studio.

Photography is by Simon Menges.

Project credits:

Client: Jacoby GbR (Ellen Jacoby, Franz Jacoby, Yvonne Jacoby) Architect: David Chipperfield Architects Berlin Project team: David Chipperfield, Martin Reichert, Alexander Schwarz, Franziska Rusch, Frithjof Kahl, Thomas Benk, Thea Cheret, Dirk Gschwind, Elsa Pandozi, Franziska Rusch, Diana Schaffrannek, Eva-Maria Stadelmann, Amelie Wegner, Dalia Liksaite Construction documentation: Schilling Architekten Executive architect: Jochem Vieren, Michael Zinnkann Landscape architect: Wirtz International (Peter Wirtz, Jan Grauwels) Structural engineer: Gantert + Wiemeler Ingenieurplanung Services engineer: Köster Planung Building physics and acoustics: Hansen Ingenieure Fire consultant: HHP West Beratende Ingenieure

The post David Chipperfield Architects uses "sculptural demolition" to transform former monastery into offices appeared first on Dezeen.

[lamaldiciondelheredero]

Gemma Styles

Apodo: Gem

Edad: 22 años.

Status: Alfa heredera/beta de raza.

Perfume: Suave y lejano, similar al ciruelo.

Carrera: Administración (Oxford).

Lugar de Origen: Holmes Chapel, U.K.

Historia Personal

Desde pequeña que Gemma tiene una gran confianza en sí misma y es perseverante en lo que se propone. Es excelente en todos los deportes en los que participó (y sucesivamente abandonó por encontrarlos aburridos) y lo que le falta en rapidez para los estudios lo compensa con trabajo duro e inteligencia social, como Desmond le enseñó.

Es muy sobreprotectora de su hermano, motivo que le ganó varios regaños de sus padres durante los años en los que él no desarrollaba sus hormonas. Desde entonces construyeron una silenciosa complicidad que hace que muchas veces estallen en risas en los momentos más inapropiados (los dos riendo del mismo chiste que ninguno dijo en voz alta).

A medida que Harry fue creciendo, la presión sobre ella para ser la principal heredera se fue diluyendo, aunque siempre permaneció como opción. Para los 20 años, y observando cómo la vida de sus compañeros de Universidad parecía mucho más libre y descontracturada, comenzó a notar que aunque era una buena Alfa, no era lo que quería para el resto de su vida.

Su padre tomó esa decisión como una ofensa y la comprometió a defender la manada y el negocio familiar ofreciéndose como omega a algún Alfa de alta jerarquía. Ella no está de acuerdo con eso, pero no cree tener muchas opciones. En el peor de los casos, llevará una vida como la de su madre, tranquila y con la justa medida de soledad.

Existe también el delirante plan de su hermano. Que él logrará un status tal que convencerá a su padre de permitir a Gemma ser su beta (sin que eso ocasione una disputa familiar). Parece ingenuo, conociendo a Desmond, pero Gemma confía en Harry.

Gustos y Disgustos:

Le gusta leer, viajar, y las largas conversaciones de madrugada. Disfruta de los niños, de la casa y de hacerl trenzas a su hermano menor. Odia la excesiva etiqueta, la noción del destino y hacer balances.

Relaciones:

→Oliver Keenan. Oliver es dos años mayor que Gemma, pero cuando se conocieron le costó trabajo a ella darse cuenta. Solía ser un poco retraido, lo cual despertó curiosidad. La mayoría de los chicos de la manada en la escuela se desarmaban en halagos, invitaciones, como si ella fuera un trofeo para garantizarles popularidad. No es que le molestara, porqeu sabía que muchos de ellos terminarían siendo sus betas, pero le gustaba que Oliver fuera distinto. Cuando hablaban juntos no discutían sobre la manada, ni mucho tampoco sobre ella o él, más bien hablaban del mundo como lo habían conocido: desde la etiqueta a las instituciones licántropas y el breve paso de Oliver por las humanas. Nunca se aburrieron juntos y tuvieron períodos de amor apasionado, que con el paso de los años, acompañado de la presión de Gemma, se convirtió en una sincera amistad. 

→Harry Styles. Si bien tienen dos años de diferencia, para Gemma Harry sencillamente siempre estuvo allí. No tiene recuerdos de haber sido hija única ni tampoco cruzó por su mente la idea como deseo. Harry era desde muy pequeños sinónimo de casa, familia y tranquilidad. Podían pasar horas inventando aventuras como armando rompecabezas o jugando a las cartas. Sencillamente no había espacio para sentirse sola. Lo adora y daría todo para garantizar su bienestar, pero tuvo que aprender de las malas formas a darle su espacio para que el pudiera crecer. Aún así siguen siendo muy cercanos y sabe que él confia en ella.

→Niall Horan. Niall es sencillamente adorable. Gemma todavía recuerda aquel verano en el que él se esmeró por conquistarla con sus (pobres) habilidades en la guitarra y el posterior invierno en el que conoció a Oliver y se dio por vencido (con ella, no con la guitarra, en lo que es muy bueno actualmente). Es muy divertido y comparte con Gemma no solo los gustos musicales y eternas tardes en la piscina jugando al voley, sino la preocupación por Harry y su manada. Textean sobre él al menos una vez por semana. 

→Otros: Julian Standford, Dalia Van Berger, Desmond Styles, Anne Twist.

[kpopstarsreact]

FXXK IT - Daesung Mafia! AU [Part 2]

Genre: mafia! au / angst

Other Parts: Part 1 / Part 2

Warnings: adult language / violence / mention of voilent death and mutilation / blood

Summary: Daesung finally gets to the wedding chapel after Jiyong’s words trigger a deeply buried memory to pop back into his mind. But things don’t go as smoothly as he hopes once he finally see’s Y/n again

Word count: 2.4k

A/N: It’s freaking pouring outside (which always inspires me to write for some reason??) so finally here is part two for you all!! ^.^ Please let me know if you like it~ [p.s. this part is slightly longer than the first, but I needed it to be for the set up ;)]

below the cut

Part 2 - The Chapel

“You can’t leave your family Daesung! It’s who you fucking are.”

Everything Jiyong had said to him, screamed at him, felt as if it had taken physical form and were sitting right on top of his lungs.

Daesung scanned the streets instinctively as he walked briskly to the chapel where he was already three minutes late to his own rehearsal dinner. His hands were shoved in his pockets to attempt to bring warmth back into them during the frigid afternoon. The streets were humming with the same people that have lived there their entire lives, doing the same damn thing they did every day.

Sweeping off decks at restaurants, cleaning, baking, hauling fish, everything menial and typical. That was why Jiyong had chosen this spot for the Dragon’s to live and thrive.

The moment even the littlest thing happened, the townspeople would alert everyone to it, not missing the chance to gossip, to be able to forget their routine lives for even a moment to talk bout something strange and new. It was exiting for them. Even if that meant the fishermen had caught a new kind of fish for the restaurants to sell.

“Did you hear? The Gustav’s and the Bellair’s are going to have a heck of a time fighting over who gets that new fish imported from the United States!” Daesung half-listened to the exited old woman rattling on to her friend as he passed as quickly as he could without raising suspicion. “They’re practically killing themselves to be the first to sell it! It will really help the business pick up I’m sure.”

It took every ounce of strength he had to not roll his eyes. They may have the advantage here to hear about any strange new people, meaning any rival gangs venturing into the town to spy on them but...

It was all just so damn boring. This was just another reason Daesung wanted to get out of here as soon as possible.

His eyes danced around, taking everything in that he could despite himself. Every day the same but he wasn’t willing to take the chance when-

A glimpse of platinum blonde hair made Daesung stop, causing the young man behind him to hiss out a curse before he continued around him with a dark glare. Ignoring the man, he pulled his hands out of his pockets slowly and discreetly unsheathing a small blade hidden behind his left hand.

If that was who he thought it was... And how could it not be? Everyone here in town had dark brown or black hair except his own gang members. But usually even they stuck to the darker colors. Never bright hair. Never blonde. That was a trademark of the Black Jack clan. Bright hair was one of their calling cards just like the Queen of spades playing card that they left at the scene of every crime they committed.

They loved drawing attention to themselves just as much as they loved pulling ruthless and brutal crimes. They were never ones to be subtle about the power and strength that they had.

“If you make me later than I already am I swear to God...” He grumbled half under his breath as he picked his pace back up. Instead of going straight and heading to the wedding chapel though, he turned the corner a few feet up where the woman with blonde hair had vanished to.

He was already going over the defensive moves in his head to block attacks from his right side as he turned to face the open alley way. Every muscle in his body tensed, his stance steady and his knife ready for any slight advantage he could get.

"How in the hell?” There was nobody there. The alley only was only about seven feet wide, going about six feet back before the brick wall of the neighboring business cause it to end abruptly. “I must be damn crazy...”

It took a moment before he realized the feeling in the pit of his stomach accompanying the heavy feeling pressing down his lungs wasn’t just from what Jiyong had said. It was from the memories of everything the Black Jack’s had done to everyone the members of the Dragon’s loved.

A flash of a leg shredded completely down to the bones, previously stylish clothes now tattered and torn to show thousands of both deep and shallow cuts along exposed rib bones-

“Fuck.” Daesung sheathed his knife again and closed his eyes. All he could do to keep the visions of Hyo-Rin’s mutilated body blocked out of his mind was to press the palms of his hands hard against his eyes and to think. To think of Y/n. Her happy eyes, alight with light and life.

He opened his eyes again and rolled his shoulder back to attempt to relieve some of the tension. He was going to be in so much trouble with her when he got to the chapel. But still, she was there waiting for him.

Even through everything he’d just been through with Jiyong and his paranoia that the Black Jack’s were back in town and had somehow avoided their lookouts, his lips pulled into a half smile at the thought of her.

He had been in a gang for over half his life and had dealt with one of the greatest mafia bosses of all time but his beautiful bride to be was still the one he was scared of the most.

“I should bust into that fucking musty ass pastry shop and tell him that he’d better shut the fuck up and let you be!”

“Y/n...”

She swung around to face him from the large mirror where her best friend and maid of honor Dalia was attempting to put makeup on her through her rampage. She might as well give up until Daesung left the room, but he admired her dedication as she only muttered “stay still...“ while trying to put the finishing highlight on her cheekbones.

Turns out that she had been late as well. “Dress disaster” She had put it as she kissed his cheek and told him not to worry about it. She’d then asked what made him late and since they’d had a “complete truth” pact ever since he told her he was in the mafia... He’d told her everything.

“He’s such a dick Daesung! You’ve done so much for him, practically have been his slave for 16 goddamn years and this is what he does to you?!” Her dangling diamond earrings swung in small circles as she talked, her light brown eyes wide in fury. Unbelievably her hands were even more animated than her facial features, dark olive toned skin tense behind the strained muscles of her forearms.

“Y/n I want to tell you everything but-”

“But what?” Y/n cocked her head to the side and placed her hands against the silky peach fabric of her summer dress. She always seemed to be colder than the islanders were no matter how warm it got. However, she still refused to give up her beloved sun dresses and shorts despite being so cold that her skin was always covered in goosebumps. Daesung’s smile returned in full force at the exhibition of her unusual characteristics.

She had grown up in one of the warmest places on earth before moving here to escape the controlling government officials who were trying to force her into marrying one of their leaders.

She was full of determination and strength for what she had endured to escape them and to get here but, somehow around the right people she was still able to be sweet and soft. And the exact opposite of every tame mannered, polite, and soft spoken woman in the village.

Daesung had never been so grateful for his own determination to get to know her. He was eternally grateful that she had opened up to him too and was able to share with him her own horrid experiences after he shared his. Him and Dalia seemed to be the only two people she was ever really fond of.

“No seriously! What Daesung? Are you afraid I’m going to find him and snap his neck? Because that’s what I’d like to do!”

He closed his eyes briefly and sighed before his next attempt at calming her down. Her protective instincts were also off the chart on top of everything else. Half the time Daesung felt as if she were the one protecting him, not the other way around. All he wanted right now was for the wedding rehearsal to go smoothly now that they were both here.

“I just don’t want you getting yourself in trouble with someone that could still potentially be our ally if the Black Jack’s come for me.” He quickly put up his hands in defense when he saw Y/n’s disbelieving look, “I still want to cut ties with him, yes! But I don’t exactly want to burn bridges.”

In classic Y/n fashion she rolled her eyes and sighed dramatically. “Okay jagi, but I’m not going to pretend to like him.”

“Since when have you pretend to like anyone?” Daesung laughed heartily, imagining Y/n trying to be fake to anyone. She’d surely fail and end up accidentally telling someone that she hated their attitude and their fashion sense the moment they said something stupid to her.

She returned his smile despite her efforts to stay serious and picked up the pillow on the nearby chair, chucking it in his direction. At this point her maid of honor had finished her makeup and was sitting impatiently on the other side of the room as they finished speaking.

“Okay, okay love. I need to go before your maid of honor throws me out herself.”

“Aww you wouldn’t do that would you Dalia??” She looked over to her friend, the laughter still dancing in her eyes.

Unimpressed with Daesung or Y/n’s cute behavior she only deadpanned in her thick native island accent, “Only if he doesn’t leave soon. We have things to do still Y/n.”

They both laughed a little at that. Her friend wasn’t much of a charmer, but she was always straight forward just like Y/n was. That’s why they got along so well he’d often thought. They both hated everyone else, but somehow got along with each other perfectly.

“I’m just going to leave then.” He kissed her lips softly, placing his hand gently on her cheek to try and avoid messing up any of the work Dalia had just done. “I’ll see you soon.”

“See you soon my love!” Was her response as he left the room.

Daesung was halfway down the hallway when he spotted something on the ground and paused to look down at it.

“A queen... a queen of spades card?”

Daesung went completely and utterly numb in that moment, the card in his hands. The Black Jacks..

The Black Jack’s were here and they’d left their signature greeting as a taunt.

A loud scream burst out from Y/n’s dressing room, the sound of the mirror shattering close behind it.

“Y/n!” He bolted back the hallway, practically running into the door before he got the chance to rip it open.

It wasn’t a Black Jack that greeted him though. It was Dalia. Dalia had tied up the now unconscious love of his life and was pressing a fucking katana of all things to her throat.

How the hell had she gotten a katana past him?

“What the fuck Dalia?!” The words left his lips even though the answer was obvious and right in front of him.

“I’ve lived here my entire life for this, pretending to be one of these horrifically boring villagers while receiving training from a Black Jack recruiter.” Her accent was completely gone, replaced by the smooth precise tone of a cold blooded gang member, “The moment CL found out about you idiots settling down she began training the villager children behind even our parent’s back.” She laughed sharply. “The things we had to go through to hide everything from our parents, those gossiping old croons.” She angled the katana closer to Y/n’s throat, the sword making a thin line of blood escape from her. “That was the most fun part about it all. It’s not like there was anything else to do in this piss poor town...”

She was a Black Jack... Oh god she might a well have been born for this roll. How had he not realized sooner? He had thought that she’d only been born different, not trained to be this way.

“Oh god, just please! stop! Wait a moment!” Daesung didn’t dare move a muscle. He knew how this went. Any Black Jack was trained to kill first, ask questions later. Especially during a stand off with an enemy gang member. Especially with one of the head members of their biggest rival gangs directly in front of her.

“I’m not complaining though Daesung... This gave me the chance to learn everything about Y/n, gain her trust once she got close to you. To get to you. It doesn’t matter what happens to me once I get her to the operatives hiding in this building. You can kill me then for all I care.”

Daesung had only ever seen Dalia smile once his entire life when he had seen her with Y/n at the mall and it had been nothing like this. In that moment at the mall he could almost see that she could be a sweet and kind person. This smile she wore now showed him now that he had never been so wrong in his entire life. It was sharp and wicked, her thin lips pulled together so tightly they almost disappeared completely. “Once they get her it’s over. We finally have what we need to destroy the Dragons fro the inner circle out.”

Daesung’s response was cool and calculated, the training he’d gotten years ago kicking back into place.

He would reason with her. make her see that this wasn’t going to do anything to the Dragon’s, that this would be only him she was destroying. “I will do anything you want me to if you’d just realize that I cut my ties with Jiyong weeks ago. I just want to move away with Y/n. I’ll never come back, I’ll never seek revenge against you of this, It would be like we disappeared I swear.”

Dalia let out another harsh laugh, the katana digging slightly deeper in Y/n’s throat, blood now dripping down the blade in a thin stream. “Once a Dragon always a Dragon Daesung.” The words she spoke hit him in the chest where Jiyong’s similar words still sat like hot lead. “You can’t escape who your family is that easy. We will destroy the Dragon’s completely and utterly, and we’re going to start with the weakest link, the one who’s been throwing a tantrum and disrupting the bond of the family. That means you child.”

[nellygwyn]

Dalia Mogahed: What It’s Like to be a Muslim in America

Some of the best quotes from this fascinating and vital TedTalk:

I didn't just passively accept the faith of my parents. I wrestled with the Quran. I read and reflected and questioned and doubted and, ultimately, believed. My relationship with God — it was not love at first sight. It was a trust and a slow surrender that deepened with every reading of the Quran. Its rhythmic beauty sometimes moves me to tears. I see myself in it. I feel that God knows me. Have you ever felt like someone sees you, completely understands you and yet loves you anyway? That's how it feels.

Now, is closing down mosques going to make America safer? It might free up some parking spots, but it will not end terrorism. Going to a mosque regularly is actually linked to having more tolerant views of people of other faiths and greater civic engagement. And as one police chief in the Washington, DC area recently told me, people don't actually get radicalized at mosques. They get radicalized in their basement or bedroom, in front of a computer. And what you find about the radicalization process is it starts online, but the first thing that happens is the person gets cut off from their community, from even their family, so that the extremist group can brainwash them into believing that they, the terrorists, are the true Muslims, and everyone else who abhors their behavior and ideology are sellouts or apostates. So if we want to prevent radicalization, we have to keep people going to the mosque.

Now, some will still argue Islam is a violent religion. After all, a group like ISIS bases its brutality on the Quran. Now, as a Muslim, as a mother, as a human being, I think we need to do everything we can to stop a group like ISIS. But we would be giving in to their narrative if we cast them as representatives of a faith of 1.6 billion people. 

Well, one study — actually, several studies in neuroscience — show that when we're afraid, at least three things happen. We become more accepting of authoritarianism, conformity and prejudice. One study showed that when subjects were exposed to news stories that were negative about Muslims, they became more accepting of military attacks on Muslim countries and policies that curtail the rights of American Muslims. When you look at when anti-Muslim sentiment spiked between 2001 and 2013, it happened three times, but it wasn't around terrorist attacks. It was in the run up to the Iraq War and during two election cycles. So Islamophobia isn't just the natural response to Muslim terrorism as I would have expected. It can actually be a tool of public manipulation, eroding the very foundation of a free society, which is rational and well-informed citizens. Muslims are like canaries in the coal mine. We might be the first to feel it, but the toxic air of fear is harming us all. . 

Recently, a prominent imam told me a story that really took me aback. He said that a girl came to him because she was thinking of going to join ISIS. And I was really surprised and asked him, had she been in contact with a radical religious leader? And he said the problem was quite the opposite, that every cleric that she had talked to had shut her down and said that her rage, her sense of injustice in the world, was just going to get her in trouble. And so with nowhere to channel and make sense of this anger, she was a prime target to be exploited by extremists promising her a solution. What this imam did was to connect her back to God and to her community. He didn't shame her for her rage — instead, he gave her constructive ways to make real change in the world. What she learned at that mosque prevented her from going to join ISIS. 

Deah and his wife Yusor were a young married couple living in Chapel Hill, North Carolina, where they both went to school. Deah was an athlete. He was in dental school, talented, promising ... And his sister would tell me that he was the sweetest, most generous human being she knew. She was visiting him there and he showed her his resume, and she was amazed. She said, "When did my baby brother become such an accomplished young man?" Just a few weeks after Suzanne's visit to her brother and his new wife, their neighbor, Craig Stephen Hicks, murdered them, as well as Yusor's sister, Razan, who was visiting for the afternoon, in their apartment, execution style, after posting anti-Muslim statements on his Facebook page. He shot Deah eight times. So bigotry isn't just immoral, it can even be lethal.

But to us, it was about what kind of America we wanted to leave for our kids: one that would control us by fear or one where we were practicing our religion freely. So we decided to go to the mosque. And we put my son in his car seat, buckled him in, and we drove silently, intensely, to the mosque. I took him out, I took off my shoes, I walked into the prayer hall and what I saw made me stop. The place was completely full. And then the imam made an announcement, thanking and welcoming our guests, because half the congregation were Christians, Jews, Buddhists, atheists, people of faith and no faith, who had come not to attack us, but to stand in solidarity with us. I just break down at this time. These people were there because they chose courage and compassion over panic and prejudice. What will you choose? What will you choose at this time of fear and bigotry? Will you play it safe? Or will you join those who say we are better than that? 

[tonyduncanbb73]

The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

[londontheatre]

Joining the previously announced David Tennant who plays the title role, Adrian Scarborough as Stan and Gawn Grainger as Louis are Theo Barklem-Biggs (Pete), Mark Ebulué (Aloysius), Mark Extance (ensemble), David Jonsson (Col), Dominique Moore (Lottie), Emma Naomi (ensemble), Alice Orr-Ewing (Mattie and Ruby), Himesh Patel (Vagabond), Adrian Richards (ensemble), William Spray (ensemble), Danielle Vitalis (Elvira) and Eleanor Wyld (Dalia) who complete the cast for Patrick Marber’s Don Juan in Soho.

“Please don’t be charmed, he’s not a lovable rogue…” Loosely based on Molière’s tragicomedy ‘Don Juan’, this savagely funny and filthy modern update transports the action to contemporary London and follows the final adventures of its debauched protagonist – a cruel seducer who lives only for pleasure.

Rehearsals begin next week for the production which previews at Wyndham’s Theatre from 17 March 2017, with press night on 28 March 2017. Don Juan in Soho will complete its strictly limited eleven week run on 10 June 2017.

Direction is by Patrick Marber with set and costume designs by Anna Fleischle, lighting by Mark Henderson, compositions and sound by Adam Cork, video design by Dick Straker, movement by Polly Bennett and casting by Robert Sterne CDG.

[See image gallery at http://ift.tt/1FpwFUw] David Tennant (DJ) has worked extensively in theatre, television and film winning numerous awards for his work including the Critics’ Circle Award for Best Shakespearean Performance and the National Television Award for Outstanding Drama Performance. For the Royal Shakespeare Company his credits include Richard II, a role he reprised last year at the Barbican and at the Brooklyn Academy of Music in New York, As You Like It, The Herbal Bed, The Comedy of Errors, Romeo and Juliet, A Midsummer Night’s Dream, Love’s Labour’s Lost and the title role in Hamlet, as well as co-hosting the live broadcast of Shakespeare 400. Tennant was last in the West End playing Benedick in Much Ado About Nothing. His film credits include What We Did On Our Holiday, The Decoy Bride, Fright Night, Nativity 2: Danger in the Manger!, St Trinian’s II: The Legend of Fritton’s Gold, Harry Potter and the Goblet of Fire, Bright Young Things, LA Without a Map and the forthcoming Mad To Be Normal, Fish Without Bicycles and Bad Samaritan. On television he is best known for playing the tenth incarnation of the Doctor in the BBC’s classic series Doctor Who. He is soon to appear in the third season of ITV’s award winning series Broadchurch and starred in the US version, Gracepoint. His other television credits include playing Kilgrave in Netflix’s Jessica Jones, and The Escape Artist, The Politician’s Husband, Spies of Warsaw and Casanova, all for the BBC.

Adrian Scarborough (Stan) was last on stage as The Fool in Sam Mendes’ production of King Lear at the National Theatre where his many credits also include After the Dance, The Habit of Art, Time and the Conways, Henry IV Parts 1 & 2, The False Servant, Rosencrantz and Guildenstern are Dead, The David Hare Trilogy, The Day I Stood Still and The Wind in the Willows. In the West End his credits include Betty Blue Eyes and Humble Boy. He has also been seen in Hedda Gabler at The Old Vic, Platonov and Vassa for the Almeida Theatre Company and Accidental Death of an Anarchist and To The Green Fields Beyond for the Donmar. His film credits include On Chesil Beach, Les Misérables, The King’s Speech, Elizabeth: The Golden Age, Notes on a Scandal, Vera Drake, Gosford Park, The History Boys, Bright Young Things, The Madness of King George and Dirty Pretty Things. Scarborough’s many television credits include two seasons of the US series Blunt Talk opposite Patrick Stewart, Stella, Crashing, Miranda, Up The Women, Professor Branestawm, Plebs, Edge of Heaven, Death in Paradise, The Paradise, Restless, Doctor Who, Mrs Biggs, Upstairs Downstairs, Gavin and Stacey, Cranford and Psychoville.

Gawn Grainger (Louis) was most recently on stage in The Entertainer for the Kenneth Branagh Theatre Company at the Garrick Theatre. His other theatre credits include The Cherry Orchard at the Young Vic, Macbeth at Shakespeare’s Globe and The Recruiting Officer at the Donmar as well as Onassis, Absolutely Perhaps and The Crucible all in the West End. For the National Theatre where he was part of Olivier’s South Bank inaugural season, his credits include Three Days in the Country, A Woman Killed With Kindness, Some Trace Of Her, Sing Yer Heart Out For The Lads, The Passion, The Seagull and The Misanthrope and at the Almeida he has been seen in No Man’s Land, Party Time, Mountain Language and The Last Days of Judas Iscariot. His film credits include Blood Royal, A Christmas Carol and The Little Drummer Girl and on television Labyrinth, The Nativity, Big Deal, The Black Tower, Dalziel and Pascoe, The Darling Buds of May, Foyle’s War, Gentlemen and Players, Hail, Caesar!, Heart of the Country, A Helping Hand, Hetty Wainthropp Investigates, Macbeth, Man at the Top, Men Behaving Badly and Midsomer Murders.

Theo Barklem-Biggs’ (Pete) theatre credits include Les Liaisons Dangereuses for the Donmar and Chapel Street for the Bush theatre. His film credits include Journey’s End, The Greatest Man, Kingsman: The Secret Service, The Inbetweeners Movie and the forthcoming Hunter Killer. His many television credits include Wasteman, Ballot Monkeys, Cradle to Grave, Tatau, Homeboys and Miranda.

Mark Ebulué’s (Aloysius) theatre credits include Macbeth for the Young Vic, Julius Caesar for the Royal Shakespeare Company, Phaedra’s Love for the Arcola and touring productions of Hamlet for Tara Arts and Othello for Frantic Assembly. His film credits include Kingsland, Dark Ascension and Way of the Monkey’s Claw. On television his credits include Stan Lee’s Lucky Man, Doctor Who and Julius Caesar.

Mark Extance’s (ensemble) recent theatre credits include Correspondence at the Old Red Lion, Three Days in the Country, Scenes from an Execution, Travelling Light and London Assurance for the National Theatre, Pygmalion at The Old Vic and Yes, Prime Minister in the West End and on tour.

David Jonsson’s (Col) theatre credits include Mary Stuart for the Almeida Theatre, Pigeon English at Bristol Old Vic and the Edinburgh Fringe, Romeo and Juliet at the Riverside Studios and Ghosts for the Rose Theatre Bankside.

Dominique Moore (Lottie) is best known for playing Chanel O’Grady in Footballers Wives: Extra Time. Her other television credits include Murder in Successville, Quacks, Horrible Histories, Red Dwarf and PhoneShop. Her theatre credits include Gutted for Theatre Royal Stratford East, Aladdin for the Lyric Hammersmith and The Lion King at the Lyceum Theatre. Her film credits include First and The Physician.

Emma Naomi’s (ensemble) theatre credits include Deathwatch for the Print Room at The Coronet, The Crucible for Bristol Old Vic and This Man Right Here for the Hen and Chickens. On film she has been seen in House Girl.

Alice Orr-Ewing’s (Mattie and Ruby) theatre credits include An Enemy of the People for Chichester Festival Theatre and Hay Fever at Theatre Royal Bath and Duke of York’s Theatre. Her film credits include The Theory of Everything, Mr Turner, The Scapegoat and Atonement and on television she has been seen in Victoria, Oakfield, Pramface and Blandings.

Himesh Patel (Vagabond) played the role of Tamwar Masood in EastEnders for nine years. He was last on stage in Le Bossu at the 2016 Edinburgh Fringe Festival.

Adrian Richards’ (ensemble) theatre credits include Wild Honey for Hampstead Theatre, The Suicide for the National Theatre and Advice for the Young at Heart for Theatre Centre. He has also performed in Die Entführung aus dem Serail at Glyndebourne.

William Spray’s (ensemble) theatre credits include Hamlet, Twelfth Night and But a Dream for Sovereign Arts and Punk Rock for Pocketful Shows. His opera credits include The Indian Queen for English National Opera and Dido and Aeneas for Silent Opera. On film he has been seen in A Little Chaos.

Danielle Vitalis’ (Elvira) stage credits include Girls Like That for Synergy and Primetime at the Royal Court. Her film credits include Afro Punk Girl and Honeytrap and on television she has been seen in Youngers and The Riots: In Their Own Words.

Eleanor Wyld (Dalia) was last on stage in The Alchemist at the Royal Shakespeare Company where her credits also include Don Quixote and Doctor Faustus. Her film credits include Johnny English Reborn and Freestyle and on television her credits include Thirteen, Father Brown and Misfits.

Patrick Marber’s plays include Dealer’s Choice, After Miss Julie, Closer, Howard Katz, Three Days in the Country and The Red Lion. His film credits include Closer (directed by Mike Nichols), Notes on a Scandal (directed by Richard Eyre), Old Street and Love You More. For television his co-writing credits include The Day Today and Knowing Me, Knowing You With Alan Partridge. In December last year Ivo van Hove directed Marber’s new version of Ibsen’s Hedda Gabler for the National Theatre starring Ruth Wilson and Rafe Spall. As well as directing a number of his own plays, his other directing credits include Travesties by Tom Stoppard at the Menier Chocolate Factory, which transfers to the Apollo Theatre this month, The Caretaker at the Comedy Theatre, Blue Remembered Hills at the National Theatre, ‘1953’ by Craig Raine at the Almeida and The Old Neighbourhood by David Mamet at the Royal Court Theatre. His plays have won Evening Standard, Olivier, Time Out, New York and London Critics’ Circle and Writers’ Guild Awards. His TV work has received BAFTA, British Comedy and Royal Television Society Awards. His screenplays have been nominated for Golden Globe, BAFTA and Academy Awards. He received the British Independent Film Award for Notes on a Scandal.

Wyndham’s Theatre 32-36 Charing Cross Road, London, WC2H 0DA

Additional Information Age Restrictions: Not recommended for anyone under the age of 16 Booking From: 17th Mar 2017 Booking Until: 10th Jun 2017

http://ift.tt/2fJajpk LondonTheatre1.com

[tonyduncanbb73]

The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

[tonyduncanbb73]

The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

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The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

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The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

Facebook

Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

Facebook

Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

[tonyduncanbb73]

The Moody’s Empire Grows Larger With Tacos and Barbecue This Month

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

May 9, 2018

PEABODY — The Northshore Mall (210 Andover St.) is filling up with food. In addition to the recently opened Bancroft & Co. and the previously announced Tony C’s, which should open later this month, the mall has announced that New Hampshire’s Hop & Grindburger and beer joint and Amigo’s Mexican Kitchen and Tequila Bar will also open, both in fall 2018. And later this month, the ubiquitous Caffè Nero will arrive as well.

QUINCY — Dorchester’s Windy City Pizza (516 Gallivan Blvd., Dorchester) is now open in Quincy as well (195 Newport Ave.), operating until 3 a.m. on Fridays and Saturdays (but it’s delivery-only after midnight). The casual spot serves pizza, wings, and other takeout/delivery staples.

REVERE — An update on the uncertain future of Bianchi’s on Revere Beach: It’ll be able to stay open until around Labor Day this year before construction begins on the new development at that site, and there’s a good chance it’ll ultimately be able to reopen inside the new building.

WALTHAM — As the Moody’s Delicatessen (468 Moody St.) empire continues to expand within Waltham and beyond, it’s getting a 30-seat, counter-service taco and barbecue sibling right down the street, El Rincón de Moody’s (456 Moody St.), later this month. It’ll serve beer, wine, and cordial-based cocktails in addition to a menu full of taco combos, pulled pork sandwiches, and agua frescas. Keep an eye on Instagram for updates.

May 2, 2018

Brian Samuels/Blue Dalia

Blue Dalia

LEXINGTON — Tres Petite Creperie (1707 Massachusetts Ave.) is under new ownership, and now (in addition to crepes) it also has an interesting mix of new menu items: tacos and lasagna.

NATICK — Blue Dalia Mexican Restaurant & Tequila Bar (1245 Worcester St.) opens May 4 within the new Wegmans grocery store in Natick, as previously reported. Culinary director Roberto Santibañez (who is behind Fonda in New York City) and chef de cuisine Geno Bahena oversee the menu of Mexican dishes like tamalitos de elote, enchiladas con mole xico, and more. There are also cocktails (including plenty of margaritas) and other boozy options for those looking to break up grocery shopping with some tequila. Sure, it’s a restaurant in a grocery store, but it’s a really attractive restaurant in a really popular grocery store.

The restaurant will be open seven days a week from 3 p.m. to 10 p.m., with the bar open until 11 p.m. and lunch and brunch coming soon. Here’s the opening menu:

SOUTH BRAINTREE — Pho Vietnam will take over the former Sintra space in South Braintree (906 Washington St.), according to Boston Restaurant Talk. The restaurant hasn’t yet announced an opening timeline.

WINTHROP — A new source for Nepalese food has opened in the area. Bridges Nepali Cuisine (35 Crest Ave.) is up and running, serving rice bowls packed with lentils, vegetables, grilled chicken, and more. There are also samosas, soups, sides, and rice porridge for dessert.

April 25, 2018

Brendan Pelley/Instagram

Spinach pie at Coffee and Cotton

LOWELL — Hell’s Kitchen and Beat Bobby Flay alum Brendan Pelley, formerly behind the Pelekasis pop-up at Wink & Nod and more recently chef de cuisine at Doretta Taverna & Raw Bar, has taken on the role of culinary director for the cafe, grocery store, and theater at Mill No. 5 (250 Jackson St.), an old mill now filled with numerous dining and shopping options. He’s handling concessions for Luna Theatre, adding to the prepared foods section at Red & White Market, and serving up sandwiches, “yummy bowls,” and more at Coffee and Cotton, as Boston Magazine reported. Looking for that spinach pie he served at Pelekasis and Doretta? That’ll be at Coffee and Cotton, too.

LYNN — Hayward’s (125 Lynnfield St.) closes down on April 27. Owner Taso Mavros is reportedly selling the restaurant to Enrico and Jaime Mancini, who plan to open Dock 125 onsite, retaining a few Hayward’s dishes while serving items like burgers, pasta, and steak.

MAYNARD, SUDBURY, AND WALTHAM — WAAF radio personality Greg Hill’s Whole House Group will sell both Flank in Waltham (74 Tower Rd.) and 29 Sudbury (29 Hudston Rd.) to the AB Hospitality Group. Flank has closed and will reopen as a new restaurant following renovations, and 29 Sudbury will remain open. Whole House retains Battle Road Brew House in Maynard (20 Sudbury St.).

STONEHAM — Nobility Hill Tavern (423 Main St.) will take over the former Felicia’s space, serving New American comfort food. Felicia’s closed last fall after more than 50 years in business, as Boston Restaurant Talk reported.

April 18, 2018

Abbott’s Frozen Custard/Facebook

CONCORD — Rapscallion Kitchen & Bar(208 Fitchburg Tpk.) officially opens its doors on April 24. The restaurant is connected to Acton’s Rapscallion Table & Tap and Sturbridge’s Rapscallion Brewery. The restaurant will operate Tuesday through Sunday from 12 p.m. to 11:30 p.m., with the kitchen closing at 9:30 p.m.

FRAMINGHAM — British Beer Company (120 Worcester Rd.) will close down at the end of the month after 12 years in business. “The new owners have some great plans for the property and we wish them well,” a Facebook post from the restaurant reads. Stay tuned for details on the replacement. (As noted below, a Walpole location also closed recently.)

LEXINGTON — Abbott’s Frozen Custard(1853 Mass Ave.) is a Rochester, NY original that’s making its mark on the Boston area. With one location already operating in Needham and another in Brighton Center, Abbott’s now has a Lexington shop as well.

NEWTON — District 118 Kitchen (118 Needham St.) has opened for business, taking over the former Grande Kitchen space. The restaurant is not connected to the similarly named District Kitchen in Pittsfield. It’s open seven days a week, and the menu includes items like seared ahi nachos, smoked salmon flatbread, braised short ribs, and burgers.

NORTH ANDOVER — Howling Wolf Taqueria (550 Turnpike St.) now has a third location — its second “express” fast-casual spot, as opposed to the full-service Salem one — offering counter-service Mexican food in North Andover. The restaurant serves a lineup of tacos, quesadillas, burritos, and more.

PEABODY — Bancroft & Co.(210 Andover St.) is now open at the Northshore Mall. The restaurant is a sibling to the Bancroft, a steakhouse in Burlington, and it’s serving up a mix of New England fare (clam chowder and baked clams) along with items like brick chicken, steak, burgers, and grilled branzino.

QUINCY — Jenny’s House(1247 Hancock St.) in Quincy specializes in Chinese cuisine. The restaurant’s been open since the end of March, and it serves items like sweet and sour pork spare ribs, dan dan noodles, wonton soup, scallion pancakes, and pork belly buns.

Elsewhere in Quincy, Sully’s (28 Chestnut St.) will be closing down in June, per Boston Restaurant Talk. The dive has been around since the early 1930s, and it will reportedly be replaced by a new development complex.

Additionally, FoxRock Properties may open a new restaurant in the former Masonic Temple (1170 Hancock St.) in Quincy. The venture will include a lounge, a dining area, a convention room, and a rear courtyard, according to BRT.

April 11, 2018

The Hangover Pub [Official Photo]

The Hangover Pub

ABINGTON — Great Chow (497 Bedford St.) has closed down after about 10 years in business serving a mix of Chinese and Japanese cuisine. There’s another location in Quincy that remains open.

BROOKLINE — Clover Food Lab (6 Harvard St.) will close down its Brookline location on April 20 after five years in business, according to Patch. It was a takeout-only spot that founder Ayr Muir had tried to rezone to accommodate seating, but to no avail.

NEWTON — Grape Leaf Mediterranean Grille(6 Lincoln St.) opened recently in Newton Highlands. The restaurant serves Greek dishes including gyro, pastitsio, falafel, souvlaki, soups, and salad. It also offers catering and prepared meals ready to heat and eat, featuring roasted chicken, moussaka, spicy tofu, and more.

WALTHAM — Bonefish Grill (99 Third Ave.) has closed down, leaving New England without a location of the Florida-based chain seafood restaurant.

WATERTOWN — Joyful Garden (550 Arsenal St.) is in the midst of relocating from Brighton (1234 Soldiers Field Rd.). The Chinese restaurant previously operated in the lobby of a hotel, serving dishes such as teriyaki chicken, seafood soup, walnut shrimp in a deep-fried taro ring, hot and sour soup, and much more.

WORCESTER — Bacon-centric Hangover Pub and sibling ramen-centric restaurant Broth are both closed for the time being, due to legal circumstances involving a co-owner of the restaurant. Christopher Slavinskas was charged with lying to the Drug Enforcement Administration earlier this year, per multiple reports. He pleaded guilty and will be sentenced June 29. Details about the reopening of the restaurants are not yet available.

March 28, 2018

The Stones/Instagram

The Stones, Stoneham

MARBLEHEAD — Blue Canoe Cafe (14 School St.) officially opened its doors this week, with a canoe hanging from the ceiling and a live version of its golden retriever mascot making adorable contributions to the cafe’s social media. In addition to coffee and tea, Blue Canoe offer smoothies, breakfast sandwiches, yogurt bowls, wraps, sandwiches, soups, salads, and a designated kids menu.

NEEDHAM — Capella (45 Chapel St.) is set to open soon in the former Petit Robert Bistro space in Needham. A Craigslist post indicates it could make its debut around April 15, starting out with dinner service and adding lunch in the fall. The menu will include fish, grilled meat, and fresh pasta, and there will be a patio in seasonal months.

NEWTON — A replacement is on the way to the former Grande Kitchen space (118 Needham St.). District 118 Kitchen + Bar has taken over and could open in early April. Follow along on Facebook for updates to its opening timeline.

STONEHAM — Chef Patrick Campbell opens his own suburban restaurant formally on April 3, with quiet previews this week. The alum of Barbara Lynch’s No. 9 Park and opening executive chef of Cafe ArtScience introduces The Stones Common House & Kitchen in his hometown, with pasta, meats, hamburgers, salads, and more. A full preview of the restaurant appears in Food & Wine.

WELLESLEY — Bertucci’s, a longstanding Boston-area pizza staple, has closed down a handful of locations recently, including one in Kenmore Square and now in Wellesley at 380 Washington St. The closure was reportedly related to the restaurant’s lease.

March 21, 2018

Cava [Official Photo]

Cava bowl

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

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Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

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The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.