#deliciousjapan

[kije-magazine]

This autumn, Higashiya has launched its new “Oriben” obento series. Starting with “Shin” in the first photo, each variety is sheer perfection in a box, packed with flavors and goodness that varies by season. “Gyo” in the second photo comes with an optional separate box of brown rice, or can be combined with the sticky steamed rice bundles “chimaki” or “osekihan” red rice (third photo). And do not let the minimalistic look of the “Noriben” (fourth photo) deceive you; delightful surprises await beneath the layer of fragrant #nori #seaweed and fluffy #tamagoyaki egg omelette. The refined packaging alone has a presence all its own, so beautifully characteristic of #Higashiya. Oriben #bento is available in limited quantities at Higashiya Ginza and Higashiya man in Marunouchi (“Shin” available only by reservation 5 days beforehand). #obento #washoku #chimaki #osekihan #japanesefoods #deliciousjapan #lovejapan #higashiyaginza #ginza #marunouchi #銀座 #丸の内 #折弁 #お弁当 #海苔弁 #ちまき #お赤飯 https://www.instagram.com/p/CHzxuLplj6i/?igshid=pwuhg54382oy

[chiyo-momo]

Snack Food in Japan is Phenomenal! Delicious!!! Can't get enough!!!

[katsunony]

HUNGRY 😋? Welcome back to KATSUNO! Bring our food on your dining table! #saturdaydinner #sushiathome #katsuno #hungry #nigirisushiplatter #deliciousjapan #ilovejapan #sushiathome🍣 (Forest Hills, New York) https://www.instagram.com/p/CA0OaSTnAzB/?igshid=19gx0tnpgv6hs

[boardinker]

#inktober #inktoberday23 #brush of my good friend @shaeunderscore who is always an amazing inspiration #model #muse inspired by the recent inktober from #deliciousjapan loisvb https://www.instagram.com/p/B4AWrxJnBog/?igshid=n0jcltg61usi

[bearrepublicnetwork]

In THAT order, and boy is it DELICIOUS!!! But one shouldn’t eat this too often. Fried food is fried food and too many fried foods are bad for your health. But I LOVE tonkatsu とんかつ！！おいしい！！oishiijapan #deliciousjapan #iheartjapan #yodobashitopfloor #cometojapan #adventurebear #joinmewontyou #togetherwewalk #kyotoadventures #moregoodstuff #staytunedguys #thanksforfollowingme #followmetothefood #americaninjapan #とんかつ #tonkatsulover (at Kyoto, Japan) https://www.instagram.com/p/BuCs8ThF68V/?utm_source=ig_tumblr_share&igshid=xugly7khxfv5

[picrumb]

https://www.picrumb.com/best-restaurants/tokyo-station/hotspoon/ When it comes to Japanese curry, we like to go Hotspoon for a firm and reliable meal. It is the kind of place where you will get addicted and makes you want to order everything from the menu. All curry will be brought with an iron plate which you can see them still boiling inside. Among many tempting choices on the menu, the chicken curry with spinach and eggs (800 Yen) is just exceptionally good. We have nothing but praises for this curry which was phenomenal. It is our "must go" place in Tokyo Station for a reasonable and fine local food. Most of the dishes on the menu are under 1,000 Yen. The long queue during lunch times proofs the popularity of this restaurant. #picrumb #tokyostation #marunouchifood #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

[kije-magazine]

"Sushi is at the heart of Japanese culture. So, too, are the twenty master sushi shokunin featured in this book. There is no single word that adequately conveys the meaning of shokunin; while it is typically translated as 'craftsman' or 'artisan', these definitions fail to express the magnitude and breadth of the expansive nature of true shokunin...." So begins award-winning photographer and author Andrea Fazzari @tokyo_andrea_fazzari in her book, "SUSHI SHOKUNIN" (@assouline). Go to the website link in our profile for excerpts featuring three celebrated sushi shokunin from Kyushu, with Fazzari's alluring photography and storytelling. Photo 1: Neon firefly squid nigiri by Isao Amano Photo 2: Nobuhiro Sakanishi Photo 3: Yusuke Seguchi prepares a nigiri (c) Andrea Fazzari #SushiShokunin #sushi #washoku #japanesefood #deliciousjapan #lovejapan #japan #japon #giappone #寿司 #寿司職人 https://www.instagram.com/p/CJpeVqeMQAj/?igshid=1cc6uo7uiqieg

[kije-magazine]

Getting ready to start up this year’s batch of #umeboshi dried apricots, but decided to leave them out a bit longer to enjoy the sweet fragrance of these beauties from #Wakayama prefecture—so refreshing on a dreary day during the rainy “tsuyu” season! #ume #prunusmume #deliciousjapan #japan #japon #giappone #instagood #instalike #ig_japan #梅干し #梅仕事 #梅 #南高梅 #和歌山 #梅雨 https://www.instagram.com/p/CBmtSyUF758/?igshid=bm1bgk0evokt

[kije-magazine]

This year marks the 100th anniversary of Shinjuku Takano's offering #sweet and fragrant #muskmelon products. Available during June at the Takano Fruit Parlor are #parfaits and other #desserts featuring the finest muskmelon, the pride of producers in #Shizuoka prefecture. Shizuoka Muskmelon Parfait 2,300 yen (excl. tax), Shizuoka Muskmelon Dessert Plate 2,400 yen (excl. tax). Find out more about the delicious dessert at Takano Fruit Parlor and other fresh topics on Japanese #fruit in our KIJE 2018 Spring/Summer Vol. 43! Also don't miss Takano's absolutely #kawaii special collaboration with the lifestyle shop Loft-- "Loft Fruit Parlor" products will be on sale this July 22 thru September 16 at Loft stores nationwide. #shinjukutakano #takanofruitparlour #japanesefruit #sweets #tokyoeats #deliciousjapan #japan #japon #giappone #instatravel #instalike #instagood #ig_japan #新宿高野 #タカノフルーツパーラー #パフェ #マスクメロン #ロフト https://www.instagram.com/p/ByRbKVRlWH-/?igshid=cv3fshmgvc6f

[kije-magazine]

Niigata prefecture is known as the production center of Le Lectier, a European #pear variety renowned for its rich flavor, intense sweetness, and #juicy, melt-in-your-mouth softness. Available only for about a month beginning late November, the premium #fruit is popular as a top-tier wintertime gift. Find the story of world-renowned patissier Pierre Herme’s journey discovering the care and devotion that goes into the production of such special #fruit in Japan, in the KIJE 2020 Autumn/Winter issue “Spotlight on Heritage”—digital copies also available. Visit our website in the profile link! #LeLectier #Niigata #japanesefruit #kije #kateigahointernationaljapanedition #kateigahointernational #deliciousjapan #lovejapan #japan #japon #giappone #instalike #instagood #ig_japan #新潟県 #ルレクチェ #日本のフルーツ https://www.instagram.com/p/CJstLZdMMsk/?igshid=zbxti1g5y6jd

[kije-magazine]

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Part 2: It's so magical to watch seasonal motifs created right before your eyes, with slight but intricate movements of the artisan's experienced hands. At Tsuruya Yoshinobu in Coredo Muromachi, fresh #wagashi like these served at the counter has been a popular attraction ever since its opening in 2014. #tsuruyayoshinobu #coredomuromachi #tokyoexperience #traveltokyo #lovetokyo #traveljapan #japanesesweets #deliciousjapan #japan #japon #giappone #instatravel #instalike #instagood #ig_japan #鶴屋吉信 #コレド室町 (at Coredo室町)

[kije-magazine]

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Sweet #wagashi is one indispensable enjoyment during #sakura cherry blossom season! Here's Part 1 of the demonstration by the wagashi artisan at the Coredo Muromachi shop of Tsuruya Yoshinobu, the Kyoto confectioner founded more than two centuries ago. #tsuruyayoshinobu #coredomuromachi #tokyoexperience #traveltokyo #lovetokyo #traveljapan #japanesesweets #deliciousjapan #japan #japon #giappone #instatravel #instalike #instagood #ig_japan #鶴屋吉信 #コレド室町 (at Coredo室町)

[kije-magazine]

It’s almost #lunchtime, and hunger pangs strike! At the counter seat overlooking one of Tokyo’s most coveted photogenic spots, enjoy this hearty favorite with an extra-large, juicy piece of deep-fried tofu, among the popular selections offered at the #udon #noodle specialist TsuruTonTan. The details and more on where to go to satisfy your midday appetite, in the new KIJE Spring/Summer issue. Visit our website thru profile link. (Photography by Wataru Nishiyama) #lunch #middaydelights #TsuruTonTan #delectable #japan #kateigahointernationaljapanedition #kije #springsummer #newissue #outnow #deliciousjapan #japanesefood #traveltokyo #lovetokyo #traveljapan #japon #giappone #instalike #instagood #ig_japan #家庭画報国際版 #春夏号 #つるとんたん #美味しい #日本 https://www.instagram.com/p/B9ne2k3F2-X/?igshid=12tkqz7qbal0x

[kije-magazine]

Good morning! A spring storm has brought a mild sunny day to Tokyo—when you’re in town, why not treat yourself to a nourishing Japanese-style #breakfast? This refined, exclusive fare can be enjoyed by reservation at Yakumo Saryo in Meguro. Find out the details and many more suggestions to start your day off right, in our new Spring/Summer issue “Delectable Japan” on shelves now and also available at online bookstores. Look for more information in our profile link. (Photography by Shunsuke Musashi) #goodmorning #heartybeginnings #yakumosaryo #delectable #japan #kateigahointernationaljapanedition #kije #springsummer #newissue #outnow #deliciousjapan #japanesefood #traveltokyo #lovetokyo #traveljapan #japon #giappone #instalike #instagood #ig_japan #家庭画報国際版 #春夏号 #朝ごはん #八雲茶寮 #美味しい #日本 https://www.instagram.com/p/B9kzMQalZVJ/?igshid=lwdh62iwxfzl

[kije-magazine]

Look for the new Kateigaho International Japan Edition Spring/Summer 2020, on shelves in Japan today March 2! This special issue features delicious topics from all over Japan, from must-visit eateries and new gourmet experiences, to tradition and innovation in food culture and more. Also find out what’s new in Ginza, one of the shopping & entertainment central of Tokyo, in our first-ever bonus booklet included with each issue. *Visit our revamped website for more details, and for insight into Japan’s culture, arts, and lifestyle. #kateigahointernationaljapanedition #kije #springsummer #newissue #outnow #deliciousjapan #japanesefood #traveljapan #japan #japon #giappone #instalike #instagood #ig_japan #ginza #家庭画報国際版 #春夏号 #美味しい #日本 #銀座 https://www.instagram.com/p/B9N7xwklH1D/?igshid=ocgu6n64kf2l

[kije-magazine]

A vibrant summer specialty by Mensho--a bowl of cool #corn #ramen to soothe your body and soul in this year's raging heat. It's creamy smooth with crunchy #veggie accents, fragrant cheese, and of course the hearty signature #noodles made in-house. #mensho #tokyoeats #ramenlover #tokyofoodie #deliciousjapan #traveltokyo #lovetokyo #japan #japon #giappone #instatravel #instalike #instagood #ig_japan #メンショー #トウモロコシの冷たいらぁめん https://www.instagram.com/p/B1TyTUXFp8x/?igshid=11igefckgki1w