#difference between a panzerotti and a calzone

[northbirdblog]

Learn how to make these easy and tasty Sourdough Pizza Pockets (Panzerottis) for dinner!

They also make a great packed lunch if you make ahead and freeze/reheat!

Visit: https://thenorthbirdblog.com/2023/08/01/sourdough-panzerotti-pizza-pockets/

[umichenginabroad]

Week 2: Florence, Milan, and Lake Como

Week 2: Florence, Milan, and Lake Como

Hello again! 

I apologize Week 2’s post is a bit late … between school and recovering from Week 2’s weekend festivities, I haven’t been able to reflect on everything that’s happened (until now). 

With that being said, nothing happened during the week of Week 2 except school. However, on Friday, we had our CEA day trip to Florence! We arrived in Florence in the morning and jumped straight into a tour! We walked around Florence, stopping by the Cathedral of Santa Maria del Fiore, the plaza containing many original sculptures, a water fountain that had both sparking and still water installed in the wall, and more. I even ran into a friend coincidentally during our tour :) 

Afterwards, we all had lunch together where we sampled different pastas! I wasn’t able to get a picture because we were so hungry but let’s just say, the Italians really like their al dente pasta (firm pasta)! We then had a bit of free time before climbing the bell tower and so we got gelato! I got blueberry and cherry and it was delicious. Eventually we got to climbing the bell tower and it. was. exhausting. The stairs never seemed to never end, the stairway was really dark, and the stairway was so narrow, we had to stop every now and then to let people come down (there was only room for one person to walk). Nonetheless, the view was breathtaking! Something my flatmates and I noticed was that the buildings in Florence all looked the same in contrast to Rome where all of the buildings had different colors. 

After climbing down, two of my flatmates met up with the other CEA students to head back to Rome whereas my other flatmate and I walked around until it was time to board our train to Milan. We went to a flea market where we each got scarves and put our bargaining skills to use (the scarves were originally 8 euros each but we got them for 4.50 euros each!). 

Eventually, it was time to board our train to Milan. We arrived to our Airbnb around 11PM and so we quickly showered and went to sleep. The next morning, we headed to the Duomo. Our tickets included going to the Duomo terrace, touring the Duomo, and visiting the Duomo museum. The climb to the Duomo terrace was easier than Florence’s climb (thank goodness) and the view was absolutely beautiful! We were able to see skyscrapers which was something we haven’t seen so far. We then headed inside the Duomo where we saw the infamous Saint Bartholomew statue and the Holy Nail (sort of … it was super far away and so we only saw the red light indicting its presence). We then toured the Duomo museum which contained drafts and replicas of certain parts of the Duomo. 

We then headed to Luini for lunch where we had panzerotti and it was absolutely DELICIOUS! Panzerottis are sort of like a calzone. The dough was crunchy on the outside and soft on the inside, and the filling was delicious. We then walked around Milan, shopping, visiting the infamous shopping “terminal”, and attempting to visit a botanical garden (by the time we got there, it was closed but we were able to see bits of it through the gate). We then headed to the Navigli canal for dinner where we had aperitivos (recommended by our Airbnb host) and it was a fantastic experience. For only 13 euros, we got drinks and snacks, and was able to enjoy the view of the canal. After, we intended to stop by the Duomo to see it at night and Gae Aulenti for a night walk (also recommended by our Airbnb host) but ended up staying at the Duomo because right outside the metro exit, a crowd had gathered to sing with a performer. We were able to squeeze to the front and enjoyed the moment with everyone! 

We then headed home, and the next morning, we headed to Lake Como. We planned on going to Bellagio, however, ferry tickets were sold out so we ended up visiting Torno instead. The view from ferry ride was amazing: the mountains were so green with colorful houses at the bottom and the water was so clean! Torno wasn’t crowded at all which made walking around very relaxing. After having lunch, we headed back to Como where we walked around until it was time for us to head back to Milan. 

Once we got to Milan, we grabbed a quick dinner at a famous sandwich shop and then boarded our train back to Rome. After some minor hiccups with the bus from the train station, we finally got home and that was that! 

Some things I’ve learned from this weekend / travel tips:

APPLY SUNSCREEN !! Thankfully, I didn’t get any sunburns but my collarbone area tanned a lot …. 

If you’re planning on visiting Lake Como, be sure to dedicate an entire day !! We only allocated a couple of hours and so we weren’t able to do much. Additionally, most of the ferry tickets to popular destinations (ex. Bellagio) take 2 to 3 hours. They do have direct ferry rides but you have to buy them in person and the line gets quite long. 

If you can, stay at an Airbnb! You get to talk to locals and get the best recommendations (our Airbnb host was the one who told us about the Navigli Canal and aperitivos, and that was hands down my highlight of the Milan trip). 

For Week 3’s weekend festivities, I’ll be heading to London to visit a friend. I’m sad I won’t be in Italy to celebrate Italy’s Independence Day (June 2) but I am excited to see my friend and explore London so stay tuned for that post :)

Sabrina Huynh 

Materials Science and Engineering

Engineering in Rome, Italy

[ebullitionetoile-blog]

🍳How To Cook 7 🌟Small Panzerotti 🥈Easy ✔️32 💡HOW 🔽 🔥ACTION ONE (7,5✔️) (👨‍🔧Mixing and Carving) Mix the ingredients and knead the dough : 👣Step 1 (1,5✔️) 0:01 👣Step 2 (6✔️) 0:11

🔥ACTION TWO (0,5✔️) (👨‍🔧...) Let the dough rest : 👣Step 3 (0,5✔️) 0:35

🔥ACTION THREE (8✔️) (👨‍🔧Design and Cooking) Mix all the necessary ingredients and cook : 👣Step 4 (3✔️) 0:47 👣Step 5 (5✔️) 1:00

🔥ACTION FOUR (7✔️) (👨‍🔧Preparation) Prepare the shape of your panzerotti : 👣Step 6 (4✔️) 1:18 👣Step 7 (3✔️) 1:25

🔥ACTION FIVE (7,5✔️) (👨‍🔧Preparation of the Filling) Add the Filling and Close the Panzerottis before frying : 👣Step 8 (3✔️) 1:38 👣Step 9 (4,5✔️) 1:57

🔥ACTION SIX (1,5✔️) (👨‍🔧Baking) Fry the panzerottis : 👣Step 10 (1,5✔️) 2:15

✅Finish 2:36 ➕32 ✔️

https://www.dropbox.com/sh/e2l5ri9mglngzrp/AAC1TR-nSdMFF40NyLLPfMR5a?dl=0

https://www.dropbox.com/s/izkmqjtw9ad0mzt/How%20to%20Cook%207%20-%20Small%20Panzerotti%20by%20L.Guidali.pdf?dl=0

https://www.dropbox.com/s/jfxb8hr0pqj2yue/How%20to%20cook%206.mp4?dl=0

DOUGH | Mix 25g of fresh yeast (you can use another type of baker's yeast) in 400ML lukewarm milk. Then pour 4g of sugar. After, on a flat work surface (Or with your robot, petrin ... etc. You can use a big bowl too.) Pour 500g flour. Spread the flour, leaving a small crevice in the center to add 4g of salt and pour your milk with the yeast little by little while stirring. Begin petrification of the paw for several minutes by adding 45ML of olive oil during petrification. Once finished pour a little flour into a bowl and put the paw in it, pour some flour on top of the dough too. Allow the dough to rest in a relatively warm and humid place for 3 hours (minimum advise) (You may deposit a lukewarm water container if the dough's resting location is an enclosed area).

SAUCE | Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil. In addition to 4 g of tomato paste (Option) and a clove of garlic (7 g). Stir the sauce throughout the preparation. Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir. Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water. Put the lid on your stove and wait between 30 to 1 hour. Remember to stir from time to time while cooking.

PANZEROTTI | Cut the dough in half. Spread the dough with a roll of pattisserie (Or other things). You can put over the dough, a sulfuric paper that will have the effect of adhering to the dough and thus prevented the dough to recover to its original form. Once you have a spread like a mini pizza. Place an object of round shape like a bowl for example. With a cut knife, the paw has the round shape that you deposit in advance on the dough. Iron a few rolls of pastry dough to spread the paw a second time quickly. Then add the filling (according to your tastes). In this video, the trim for 1 Panzerotti is as follows : - Tomato Sauce 15ML - Parmesan Cheese 5g - Mozzarella 15g Heat the sunflower oil at medium temperature. Take the end of your dough and fold it on itself. Close the ends by gently pressing with your fingers. Then seal the panzerotti permanently. To do this step, use a fork and press the back of your fork over the ends of the dough to close (delicately). Heat the sunflower oil at medium temperature. Put the panzerottis in the oil. The panzerotti must have a golden color before removing it.

ℹ️1 Tablespoon 15G - 15ML ℹ️1 Teaspoon 5G - 5ML

ℹ️ Can be used for pizza, calzone ... etc ℹ️ You can use classic tomatoes, but the taste will be slightly different ℹ️ You can add a very low dose (3~4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)

⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking ⚠️Remove the cloves of garlic after cooking

🛠️Tools (🔨12) (4 Option) 🔨Stove (Big Enough) 🔨Wooden Spoon 🔨Lid for the stove 🔨Cooking System 🔨Metering (Ingredients) (Option) 🔨2 Bowls (1 Option) 🔨1 Spoonful 🔨1 Big Bowl 🔨Sulfurized Paper (Option) 🔨Rolling Pin #Option 🔨Cooking System (Fry) 🔨Fork

🍲Ingredients 10 : Sauce for 16 (Panzerotti) MINIMUM 🛑3749 Calories (1 = 🛑234 Calories) 🍚Olive Oil 🔍120ML 🛑720 🍚Salt 🔍8g 🛑0 🍚Water 🔍60ML 🛑0 🍚Tomato Concentrate (Optional) 🔍4g 🛑3 🍚A Clove of Garlic 🔍7g 🛑7 🍚8 Cherry Tomatoes 🔍12g 🛑18 🍚Tomato Sauce 🔍425ML 🛑72 🍚Basil 🔍4g 🛑9 🍚Oregano 🔍4g 🛑11 🍚Pepper 🔍2g 🛑6 🍚Milk Lukewarm (Half skim) 🔍400ML 🛑183 🍚Fresh Yeast 🔍25g 🛑90 🍚Sugar 🔍4g 🛑15 🍚Wheat Flour 🔍510g 🛑1734 🍚Parmesan Cheese 🔍5g x 16 = 80g 🛑306 🍚Mozzarella 🔍15g x 16 = 240g 🛑575 🍚Sunflower Oil 🔍... 🛑Use for Fry ⚠️Take into account the caloric content that can cause a fried food

📋WHAT 🔽 💫Panzerotti 🌌Meal ✨Cooking (🍳) 📝Cooking a Small Panzerotti (🍲) 🎨Panzerotti

📖HOW MUCH 🔽 🔍16 Panzerotti's = 1005ML (💧) - 900G (🥕) 1 Panzerotti = 63ML (💧) 56g (🥕) 👫2-6 Persons (4 Medium) (Main meal)

🕵WHO 🔽 👩‍🍳Carmen 🎥LG 📡LG 🎞️LG ℹ️ https://iksonmusic.wordpress.com/

etoile.app

[emaginationetl-blog]

🍳How To Cook 7 🌟Small Panzerotti 🥈Easy 💫Panzerotti 🌌Meal ✔️32 💡HOW 🔽 🔥ACTION ONE (7,5✔️) (👨‍🔧Mixing and Carving) Mix the ingredients and knead the dough : 👣Step 1 (1,5✔️) 0:01 👣Step 2 (6✔️) 0:11

🔥ACTION TWO (0,5✔️) (👨‍🔧...) Let the dough rest : 👣Step 3 (0,5✔️) 0:35

🔥ACTION THREE (8✔️) (👨‍🔧Design and Cooking) Mix all the necessary ingredients and cook : 👣Step 4 (3✔️) 0:47 👣Step 5 (5✔️) 1:00

🔥ACTION FOUR (7✔️) (👨‍🔧Preparation) Prepare the shape of your panzerotti : 👣Step 6 (4✔️) 1:18 👣Step 7 (3✔️) 1:25

🔥ACTION FIVE (7,5✔️) (👨‍🔧Preparation of the Filling) Add the Filling and Close the Panzerottis before frying : 👣Step 8 (3✔️) 1:38 👣Step 9 (4,5✔️) 1:57

🔥ACTION SIX (1,5✔️) (👨‍🔧Baking) Fry the panzerottis : 👣Step 10 (1,5✔️) 2:15

✅Finish 2:36 ➕32 ✔️Experience Points in cooking

👩‍🔬eXplanation (For 16 small Panzerotti) : DOUGH | Mix 25g of fresh yeast (you can use another type of baker's yeast) in 400ML lukewarm milk. Then pour 4g of sugar. After, on a flat work surface (Or with your robot, petrin ... etc. You can use a big bowl too.) Pour 500g flour. Spread the flour, leaving a small crevice in the center to add 4g of salt and pour your milk with the yeast little by little while stirring. Begin petrification of the paw for several minutes by adding 45ML of olive oil during petrification. Once finished pour a little flour into a bowl and put the paw in it, pour some flour on top of the dough too. Allow the dough to rest in a relatively warm and humid place for 3 hours (minimum advise) (You may deposit a lukewarm water container if the dough's resting location is an enclosed area).

SAUCE | Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil. In addition to 4 g of tomato paste (#Option) and a clove of garlic (7 g). Stir the sauce throughout the preparation. Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir. Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water. Put the lid on your stove and wait between 30 to 1 hour. Remember to stir from time to time while cooking.

PANZEROTTI | Cut the dough in half. Spread the dough with a roll of pattisserie (Or other things). You can put over the dough, a sulfuric paper that will have the effect of adhering to the dough and thus prevented the dough to recover to its original form. Once you have a spread like a mini pizza. Place an object of round shape like a bowl for example. With a cut knife, the paw has the round shape that you deposit in advance on the dough. Iron a few rolls of pastry dough to spread the paw a second time quickly. Then add the filling (according to your tastes). In this video, the trim for 1 Panzerotti is as follows : - Tomato Sauce 15ML - Parmesan Cheese 5g - Mozzarella 15g Heat the sunflower oil at medium temperature. Take the end of your dough and fold it on itself. Close the ends by gently pressing with your fingers. Then seal the panzerotti permanently. To do this step, use a fork and press the back of your fork over the ends of the dough to close (delicately). Heat the sunflower oil at medium temperature. Put the panzerottis in the oil. The panzerotti must have a golden color before removing it.

Enjoy your meal.

ℹ️1 Tablespoon = 15G - 15ML (About) ℹ️1 Teaspoon = 5G - 5ML (About)

ℹ️ Can be used for pizza, calzone ... etc ℹ️ You can use classic tomatoes, but the taste will be slightly different ℹ️ You can add a very low dose (3~4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)

⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking ⚠️Remove the cloves of garlic after cooking

🥈 🎓Little notions of cooking 👀👆💃👃♨️👅 🤸🏾🔢💡 😶😔🤔😵😉

🛠️Tools (🔨12) (4 #Option) 🔨Stove (Big Enough) 🔨Wooden Spoon 🔨Lid for the stove 🔨Cooking System 🔨Metering (Ingredients) #Option 🔨2 Bowls (1 #Option) 🔨1 Spoonful 🔨1 Big Bowl 🔨Sulfurized Paper #Option 🔨Rolling Pin #Option 🔨Cooking System (Fry) 🔨Fork

🍲Ingredients 10 (1#Option) (📜Recipe) : Sauce for 16 (Panzerotti) MINIMUM 🛑3749 Calories (1 = 🛑234 Calories) 🍚Olive Oil 🔍120ML 🛑720 🍚Salt 🔍8g 🛑0 🍚Water 🔍60ML 🛑0 🍚Tomato Concentrate (#Optional) 🔍4g 🛑3 🍚A Clove of Garlic 🔍7g 🛑7 🍚8 Cherry Tomatoes 🔍12g 🛑18 🍚Tomato Sauce 🔍425ML 🛑72 🍚Basil 🔍4g 🛑9 🍚Oregano 🔍4g 🛑11 🍚Pepper 🔍2g 🛑6 🍚Milk Lukewarm (Half skim) 🔍400ML 🛑183 🍚Fresh Yeast 🔍25g 🛑90 🍚Sugar 🔍4g 🛑15 🍚Wheat Flour 🔍510g 🛑1734 🍚Parmesan Cheese 🔍5g x 16 = 80g 🛑306 🍚Mozzarella 🔍15g x 16 = 240g 🛑575 🍚Sunflower Oil 🔍... 🛑Use for Fry ⚠️Take into account the caloric content that can cause a fried food

📋WHAT 🔽 💫Panzerotti 🌌Meal ✨Cooking (🍳) 📝Cooking a Small Panzerotti (🍲) 🎨Small Panzerotti

📖HOW MUCH 🔽 🔍Dosage (Weight) (About) : 16 Panzerotti's = 1005ML (💧) - 900G (🥕) 1 Panzerotti = 63ML (💧) 56g (🥕) 👫How many people : 2-6 Persons (4 Medium) (Main meal)

🕵WHO 🔽 👩‍🍳Carmen 🎥LG 📡LG 🎞️LG ©Etoile (Cooking & Video) ©Ikson (🎵Music) Blue Sky ℹ️ How to use music : https://iksonmusic.wordpress.com/ 📌https://soundcloud.com/ikson

v.2.003#

[northbirdblog]

Sourdough Panzerotti (Pizza Pockets)

A fun twist from our friday pizza night! Easy and ohh so yummy homemade pizza pockets!

[ebullitionetoile-blog]

🍳How To Cook 6 🌟Tomato Sauce for Panzerotti 🥇Very Easy ✔️8 💡HOW 🔽 🔥ACTION ONE (8✔️) (👨‍🔧Design and Cooking) Mix all the necessary ingredients and cook : 👣Step 1 (3✔️) 0:01 👣Step 2 (5✔️) 0:24

✅Finish 0:48 ➕8 ✔️Experience Points in cooking

👩‍🔬eXplanation (For 16 small Panzerotti) : Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil. In addition to 4 g of tomato paste (Optional) and a clove of garlic (7 g). Stir the sauce throughout the preparation. Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir. Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water. Put the lid on your stove and wait between 30 to 1 hour. Remember to stir from time to time while cooking.

ℹ️1 Tablespoon = 15G - 15ML (About) ℹ️1 Teaspoon = 5G - 5ML (About)

ℹ️ Can be used for pizza, calzone ... etc ℹ️ You can use classic tomatoes, but the taste will be slightly different ℹ️ You can add a very low dose (3-4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)

⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking ⚠️Remove the cloves of garlic after cooking

⏳Cook in Less Than 1 Minute : https://www.youtube.com/watch?v=W5M50VREHR4&list=PLCnt1yP-rsmk8Qb_Y1r7s8Ix3POFTgKZe

✔️ Download PICTURES by L.Guidali : https://www.dropbox.com/sh/m9duhs118xjwq78/AACgx_UCKdM80aaOrWsRCl28a?dl=0

✔️ Download PDF by L.Guidali : https://www.dropbox.com/s/zep4fas84au1gjs/How%20to%20Cook%206%20%20-%20Tomato%20Sauce%20for%20Panzerotti%20by%20L.Guidali.pdf?dl=0

✔️ Download VIDEO by L.Guidali : https://www.dropbox.com/s/0eu7ke1dsdbliud/htc%205%20sauce%20pizza%20panzerotti.mp4?dl=0

🏆Difficulty :🥇Very Easy (Level 1🤺) 🎓Skills : Some little notions of cooking 🕴️Senses : 👀Vision 👆To Touch 💃Proprioception 👃Smell ♨️Thermoception 👅Taste 👩🏼‍🏫Intelligences : 🤸🏾Kinesthetic Body Intelligence                               🔢Intelligence Logic Mathematics                               💡Imagination 🙇State of Mind : 😶Focus                                 😔Patient                                 🤔Perfectionist                                 😵Methodical                                 😉Organize

🛠️Tools (🔨5) (1 Optional) 🔨Stove (Big Enough) 🔨Wooden Spoon 🔨Lid for the stove 🔨Cooking System 🔨Metering (Ingredients) (Optional)

🍲Ingredients 10 (1 Optional) (📜Recipe) : Sauce for 16 (Panzerotti) 🛑576 Calories (1 Panzerotti = 🛑36 Calories) 🍚Olive Oil 🔍75ML 🛑450 Calories 🍚Salt 🔍4g 🛑0 Calories 🍚Water 🔍60ML 🛑0 Calories 🍚Tomato Concentrate (Optional) 🔍4g 🛑3 Calories 🍚A Clove of Garlic 🔍7g 🛑7 Calories 🍚8 Cherry Tomatoes 🔍12g 🛑18 Calories 🍚Tomato Sauce 🔍425ML 🛑72 Calories 🍚Basil 🔍4g 🛑9 Calories 🍚Oregano 🔍4g 🛑11 Calories 🍚Pepper 🔍2g 🛑6 Calories

⚠️Consider nutrient intake too and not essentially calorie intake

📋WHAT 🔽 🍳How To Cook {6} Step by Step 🌟Tomato Sauce for Panzerotti 💫Panzerotti Sauce World 🌌Sauce Galaxy ✨Cooking Universe (🍳) 📝Type : Cooking a Sauce (💧Sauce) 🎨Style : Panzerotti Sauce Tomato 🗣️Language : 🗺International (🇬🇧 description and steps in English, but comprehensible by the whole world)

© You are free to use our video

📖HOW MUCH 🔽 👣2 Steps 🔥1 Actions ✔️8 Experience Points 🛠️5 tools (1 Optional) 🍲10 Ingredients (1 Optional) 🛑576 Calories (About) 1 Panzerotti = 🛑36 Calories 🔍Dosage (Weight) (About) : 16 Panzerotti's = 560ML (💧Liquid) - 37G (🥕Solid) 1 Panzerotti = 35ML (💧) 2,3g (🥕) Weight of total ingredients used 👫How many people : 2-6 Persons (4 Medium) (Main meal) ⏱️Preparation Time : 5 Minutes Minimum - 15 Minutes ⏰Waiting Time : 0 🎛️ Cooking Time : 30 Minutes - 1 Hour 🌡️ Temperature Cooking : Average Temperature (at the beginning). Low Temperature (after). 🕴️6 Senses 👩🏼‍🏫3 Intelligences 🙇5 State of Mind

🕵WHO 🔽 👩‍🍳Cook by Carmen 🎥Filmed by LG : Samsung Galaxy S7 📡Posted by LG 🎞️Video made by LG (Windows Movie Maker 2017) ©Etoile Copyright (Cooking) ©Ikson (Music)

🎵Music Used Ikson - Blue Sky 🤴🏽Support Ikson : ℹ️ How to use music : https://iksonmusic.wordpress.com/ 📌https://soundcloud.com/ikson 📌https://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA 📌https://twitter.com/Iksonofficial

🎼Music promoted 📂 by eMotion 🎞️Video Link : https://youtu.be/O2Ma7MTkoTE

❓WHY 🔽 Learn How To Cook Tomato Sauce for Panzerotti

📍WHERE 🔽 Pontault Combault (🇫🇷 France) 🇮🇹Italian Food 🇸��Sweden Music

🕓WHEN 🔽 📅10 December 2017 ⌚Duration : 35 Minutes Minimum ~ 1,15 Hour ⚠️The duration depends on the performance and tools used by the author.

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v.2.003

[emaginationetl-blog]

🍳How To Cook 6 🌟Tomato Sauce for Panzerotti 🥇Very Easy 💫Panzerotti Sauce ✔️8 💡HOW 🔽 🔥ACTION ONE (8✔️) (👨‍🔧Design and Cooking) Mix all the necessary ingredients and cook : 👣Step 1 (3✔️) 0:01 👣Step 2 (5✔️) 0:24

✅Finish 0:48 ➕8 ✔️Experience Points in cooking

👩‍🔬eXplanation (For 16 small Panzerotti) : Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil. In addition to 4 g of tomato paste (#Optional) and a clove of garlic (7 g). Stir the sauce throughout the preparation. Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir. Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water. Put the lid on your stove and wait between 30 to 1 hour. Remember to stir from time to time while cooking.

ℹ️1 Tablespoon = 15G - 15ML (About) ℹ️1 Teaspoon = 5G - 5ML (About)

ℹ️ Can be used for pizza, calzone ... etc ℹ️ You can use classic tomatoes, but the taste will be slightly different ℹ️ You can add a very low dose (3-4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)

⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking ⚠️Remove the cloves of garlic after cooking

⏳Cook in Less Than 1 Minute : https://www.youtube.com/watch?v=W5M50VREHR4&list=PLCnt1yP-rsmk8Qb_Y1r7s8Ix3POFTgKZe

🏆Difficulty :🥇Very Easy (Level 1🤺) 🎓Skills : Some little notions of cooking 🕴️Senses : 👀Vision 👆To Touch 💃Proprioception 👃Smell ♨️Thermoception 👅Taste 👩🏼‍🏫Intelligences : 🤸🏾Kinesthetic Body Intelligence                               🔢Intelligence Logic Mathematics                               💡Imagination 🙇State of Mind : 😶Focus                                 😔Patient                                 🤔Perfectionist                                 😵Methodical                                 😉Organize

🛠️Tools (🔨5) (1 #Optional) 🔨Stove (Big Enough) 🔨Wooden Spoon 🔨Lid for the stove 🔨Cooking System 🔨Metering (Ingredients) #Optional

🍲Ingredients 10 (1#Optional) (📜Recipe) : Sauce for 16 (Panzerotti) 🛑576 Calories (1 Panzerotti = 🛑36 Calories) 🍚Olive Oil 🔍75ML 🛑450 Calories 🍚Salt 🔍4g 🛑0 Calories 🍚Water 🔍60ML 🛑0 Calories 🍚Tomato Concentrate (#Optional) 🔍4g 🛑3 Calories 🍚A Clove of Garlic 🔍7g 🛑7 Calories 🍚8 Cherry Tomatoes 🔍12g 🛑18 Calories 🍚Tomato Sauce 🔍425ML 🛑72 Calories 🍚Basil 🔍4g 🛑9 Calories 🍚Oregano 🔍4g 🛑11 Calories 🍚Pepper 🔍2g 🛑6 Calories

⚠️Consider nutrient intake too and not essentially calorie intake

📋WHAT 🔽 🍳How To Cook {6} Step by Step 🌟Tomato Sauce for Panzerotti 💫Panzerotti Sauce World 🌌Sauce Galaxy ✨Cooking Universe (🍳) 📝Type : Cooking a Sauce (💧Sauce) 🎨Style : Panzerotti Sauce Tomato 🗣️Language : 🗺International (🇬🇧 description and steps in English, but comprehensible by the whole world)

🏷️You can use your playlists as filters, to find what you're looking for exactly : https://www.youtube.com/channel/UCb1N-vNT8Y1-qx0PdlvLRpg/playlists

📖HOW MUCH 🔽 👣2 Steps 🔥1 Actions ✔️8 Experience Points 🛠️5 tools (1 #Optional) 🍲10 Ingredients (1#Optional) 🛑576 Calories (About) 1 Panzerotti = 🛑36 Calories 🔍Dosage (Weight) (About) : 16 Panzerotti's = 560ML (💧Liquid) - 37G (🥕Solid) 1 Panzerotti = 35ML (💧) 2,3g (🥕) Weight of total ingredients used 👫How many people : 2-6 Persons (4 Medium) (Main meal) ⏱️Preparation Time : 5 Minutes Minimum - 15 Minutes ⏰Waiting Time : 0 🎛️ Cooking Time : 30 Minutes - 1 Hour 🌡️ Temperature Cooking : Average Temperature (at the beginning). Low Temperature (after). 🕴️6 Senses 👩🏼‍🏫3 Intelligences 🙇5 State of Mind

🕵WHO 🔽 👩‍🍳Cook by Carmen 🎥Filmed by LG : Samsung Galaxy S7 📡Posted by LG 🎞️Video made by LG (Windows Movie Maker 2017) ©Etoile Copyright (Cooking) ©Ikson (Music)

🎵Music Used Ikson - Blue Sky 🤴🏽Support Ikson : ℹ️ How to use music : https://iksonmusic.wordpress.com/ 📌https://soundcloud.com/ikson 📌https://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA 📌https://twitter.com/Iksonofficial 📌https://www.facebook.com/iksonmusic/ 📌https://www.instagram.com/iksonofficial/

🎼Music promoted 📂 by eMotion 🎞️Video Link : https://youtu.be/O2Ma7MTkoTE

❓WHY 🔽 Learn How To Cook Tomato Sauce for Panzerotti

📍WHERE 🔽 Pontault Combault (🇫🇷 France) 🇮🇹Italian Food 🇸🇪Sweden Music

🕓WHEN 🔽 📅10 December 2017 ⌚Duration : 35 Minutes Minimum ~ 1,15 Hour ⚠️The duration depends on the performance and tools used by the author. That is why this is indicated from the minimum to the maximum

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