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#easy bajji recipe
parveens-kitchen · 4 months
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Crispy Potato Bajji with coconut chutney
Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…
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deivasnalabagam · 5 months
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முட்டையில் ஒருமுறை இப்படி செய்ங்க செம டேஸ்டா இருக்கும், Egg 65 Recipe in Tamil
மொறு மொறு முட்டை 65 இப்படி செய்ங்க ஹோட்டல் சுவைல வரும், If you're craving a spicy and tangy egg dish, then this Egg Chilli recipe is perfect for you. Welcome to our Tamil cooking video featuring the delicious and flavorful Egg 65 recipe!. With a crispy coating and a burst of flavors, this dish is sure to become a favorite snack for every occasion. From Egg Bajji to Egg Fry and Egg Curry, our video showcases a variety of egg recipes that are easy to prepare and deeply satisfying. These snacks are ideal for tea time or as evening snacks that will please both kids and adults.
Whether you're hosting a party or simply need a quick and healthy snack, our recipes have you covered. Discover crispy and crunchy egg snacks that can be made in just 5 minutes at home. We understand the importance of providing nutritious options for kids, and our healthy snacks for children are sure to be a hit. With our step-by-step instructions in Tamil, you can create a range of delicious snacks that are not only tasty but also promote a balanced diet.
From boiled egg recipes to egg side dishes, our video offers a wide array of snack options that will surely satisfy your cravings. Indulge in these tea time snacks and enjoy a cozy evening at home. With our quick and easy recipes, you can prepare a variety of snacks in no time. So join us as we explore the world of appetizing Tamil snacks for every taste and occasion. Whether it's rainy season or any other time, these snacks will surely bring joy to your table.
#egg65recipe #snacksrecipes #eggrecipes #snacksrecipes #healthyrecipes #healthysnacks #eveningsnacks #teatimesnacks #quicksnacks#foodie #food #healthyrecipes #cooking #cookingathome #cookingtime #cookingchannel #cookingvideo #trending #foodblogger #foodlover #recipeoftheday #recipes #deivasnalabagam
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mohitvatra · 1 year
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Pyaz Ke Pakore Recipe
This recipe is very simple and tasty, and you can make it easily at your home. Pakodas are a favorite in Indian cuisine and are a traditional snack that you can enjoy with hot tea or during the rainy season. Made with chopped onions and gram flour, perhaps one of the oldest pakora recipes in existence. It is a widely used Indian recipe for a deep-fried snack that can be made for different occasions, which also affects the way it is made. In most cases, this snack is prepared as pakodas layered with a thin layer of spicy gram flour batter, but it can also be made like pakodas without the multiple layers of onion.
A common evening snack recipe for deep fried pakodas known as pakoda or pakora. Although these salty snacks are very simple and easy to make, they can be challenging if some basic steps and instructions are not followed. This post on how to make crispy and flaky Pyaz Ke Pakore Recipe, also known as kanda bajji, aims to teach you five basic techniques.
I published this recipe previously, but I'm republishing it with additional tips. To put it another way, I'm trying to post videos more thoroughly this time. I have tried to describe the steps rather than make assumptions. So to put it simply, with this recipe, you will get a fresh and flaky onion. These pakodas can be served as starters and in curry recipes and also as pakodas for evening snacks. These pakodas are such a snack which can be used in many things. They can also be used as a filling between pavs to make bhajji pav, which is my favorite dish. I wrote a separate post about it, but you can also use this recipe. Besides, I have also made crispy namkeen by mixing rice flour and gram flour. Rice flour adds crunch to the snack while gram flour is essential for this recipe. The crispiness of the pakodas can be increased by adding more rice flour.
Furthermore, some additional tips, additions and changes to the Pyaz Ke Pakore Recipe. First of all, be extremely careful while adding water or moisture to the gram flour and onion mixture. In most cases, the moisture in the onion slices is enough for coating, but if you feel you need more water, add it in less quantity. Secondly, you can use cornflour in place of rice flour for the same purpose. As a result the pakodas become slightly crispier, but the taste does not change much. As a result, if you have rice flour, use it for better results. finally, the pakora should be fried on low to medium flame so that the heat is evenly distributed and it cooks evenly. Also, low flame makes the texture more brittle and crispy.
For more information visit the link: https://cookingkhajana.in/pyaz-ke-pakore-recipe/
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sp18diaries · 4 years
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Yummy snack...give it a try...
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booksbuyamazon · 4 years
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Ajwain parathas recipe super suvai tamil
Ajwain parathas recipe super suvai tamil
Ajwain parathas recipe is one of the best recipe from recipes super suvai tamil. They share their video recipes in samayal tamil super suvai tamil youtube channel. There are many tasty cooking recipes around the world, you can see that here. Try the best recipes and share your experience.
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Breakfast Recipes Super Suvai Tamil
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Rava Pongal Recipe is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will keep you going until lunch.
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Masala dosa recipe is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.
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Podi Dosa Recipe is a spicy South Indian delicacy which you cannot afford to miss on. It is an easy- to- make recipe that can be prepared in a jiffy.
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Beetroot Soup Recipe Super Suvai Tamil
Beetroot Soup Recipe is a healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems.
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Ladies Finger Soup Recipe is one the simplest vegetarian soup recipes prepared with the famous vegetable Ladies Finger.
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Murunga Kambu Soup Recipe is one the simplest vegetarian soup recipes prepared with the famous vegetable leaf Murungai
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Apple halwa Recipe was super easy to make and I needed only 3 ingredients to make it -apples, ghee (clarified butter) and sugar. Rest of the ingredients are optional but recommended. There’s no milk or mawa in this halwa.
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Sweet Jalebi Recipe come under top 10 popular sweet from the indian cuisine. you might have never heard of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india.
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Sweet Kesari Recipe is served as a sweet recipe in various part of India. However kesari bath recipe is very special in karnataka cuisine.
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Sweet Paruppu Payasam Recipe is a delicious and easy to prepare recipe that is commonly included in Kerala and Onam sadhyas. It is made with coconut milk, moong dal, jaggery, and other ingredients.
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For all kind of functions at home, Paruppu Poli Recipe will be made a day ahead to be served during lunch.
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For all kind of functions at home, Seeni Urundai Recipe will be made a day ahead to be served during lunch.
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Sweet Susiyam Recipe is a traditional sweet of South India especially in the state of Tamil Nadu. It has a crispy texture on the outside and a soft sweet poornam at the inside.
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Onion Samosa Recipe is one of my favorite evening snacks, perfect alongside a cup of hot chai. A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time. Watch Onion Samosa in tamil
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Peerkangai Thogayal Recipe is a wonderful dish and can be prepared easily within 10 minutes. When I return from long trip and looking for something to be made quickly, I always prefer to make Thogayal.  This can be mixed with hot rice and can be relished with appalam. Watch Peerkangai Thogayal Recipe in Tamil
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The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter.
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The delicious Chili chicken Recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.
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homecookingshow · 4 years
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Hema's 2 Easy Potato Snacks Recipes | Aloo Bajji | Aloo Bonda | Lockdown Recipes Episode - 13 #AlooBajji #AlooBonda #PotatoBajji #PotatoBonda #PotatoRecipes #Snacks #HomeCooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Potato Bonda For Potato Filling Boiled Potato - 5 Nos Mustard Seed - 1 Tsp Cumin Seeds - 1 Tsp Chopped onion - 1 No. Chopped Green Chilli - 3 Nos Chopped Ginger Turmeric Powder - 1/4 Tsp Coriander Leaves Oil Salt To Make Batter Besan/gram Flour - 1 Cup Rice Flour - 1 Tbsp Chilli Powder - 1 Tsp Turmeric Powder - 1/4 Tsp Salt To Taste Water Oil To Make Aloo Bajji Sliced Potato - 3 Nos Oil Besan/gram Flour - 1 Cup Rice Flour - 2 Tsp Salt To Taste Pinch Of Turmeric Powder Chili Powder - 1 Tsp Pepper Powder - 1/2 Tsp Pinch Of Food Color (Optional) Water You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow
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hebbarskitchen · 5 years
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aloo pakora recipe | potato pakora recipe | aloo bajji or potato bajji with step by step photo and video recipe. perhaps one of the easy pakora's or indian fritters recipe made with thin slices of potatoes. the besan batter or the chick pea flour batter used in this recipe is a common deep fried batter and hence can be used for any choice of veggies. however this recipe is specific to aloo pakora and i have used only thin slices of aloo.
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BHINDI RAITA / BENDEKAYI SASIVE / BENDEKAI MOSARU BAJJI
Bhindi Raita / Bendekayi Sasive ( Mosaru gojju ) is a tasty easy side dish from Karnataka Cuisine where in thinly sliced ladys finger are tossed crisp and mixed in a coconut mustard yoghurt based gravy.
https://smithakalluraya.com/ladys-finger-sasime-bhindi-raita-okra-in-a-mustard-flavoured-coconut-and-yogurt-gravy-recipe/
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cookerypark · 2 years
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parveens-kitchen · 1 year
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Crispy Cauliflower Fritters Sandwich with Purple Cabbage and Mayonnaise
Absolutely, here’s the full blog post with the rewritten introduction and Get ready to embark on a culinary journey that marries the crispy goodness of cauliflower fritters with the comforting embrace of buttery toasted bread. Our Cauliflower Fritters Sandwich is a fusion of textures and flavors that will delight your senses. With a creamy mayonnaise spread and the added crunch of purple cabbage…
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mealinnovate · 3 years
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#TipsandtricksMysorebajji #MysoreBonda #StreetstyleMysoreBonda #InstantMysorebajjirecipe #Easytomakemysorebajjirecipe
Street style Mysore Bonda to make easy way |Mysore Bonda | Fluffy Mysore Bonda |Mysore Bajji recipe
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curutquit · 3 years
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Bread pakoda. These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
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In fact my fond memories of bread pakoda are of course having them piping hot on. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bread pakoda is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread pakoda using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
{Make ready 8 slices of bread.
{Prepare 3 of boiled potatoes.
{Get 1 of onion.
{Take 2 TSP of Garlic green chillies paste.
{Take 2 TSP of Kotmir.
{Get of Haldi.
{Prepare of Salt.
{Get of Oil for cooking.
{Take of Oil for frying.
{Make ready 1 tsp of zeera powder.
{Take of Coating.
{Take 1 cup of besan.
{Make ready of Water.
{Get of Salt.
{Make ready 1 tsp of Ajwain.
{Prepare 1/4 TSP of soda.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. See recipes for Bread Pakoda, Yam Stuffed Bread Pakoda too.
Steps to make Bread pakoda:
Boil and peel potatoes,heat oil add onion saute,garlic green chillies saute,add Haldi salt, zeera mix well add boiled potatoes mix well and cool, take a slice of bread place potatoes mixture place another bread slice make a sandwich,cut in desired shapes..
Make a batter with water and besan add salt soda ajwain.let it be thick enough to coat bread.dip a sandwich and deep fry.serve hot.with chutney or sauce..
You can apply green chutney or mayonnaise on the bread slices,then place potato paste..
Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it. bread-pakoda-recipe=bread-pakoda-recipe. + When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody's favourite street snack. Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. Serve and eat them along with coriander chutney. Bread Pakoda Bread Pakora Recipe Video in Hindi.
So that is going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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tnedibleoils · 3 years
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Spicy Garlic Mushroom - The Perfect Snack to Impress Your Guests
Move over vada and bajji, there's a new snack in town that's unbelievably delicious and very easy to make. Spicy Garlic Mushroom is one hot snack that your guests will devour in minutes and leave them craving for more!
This recipe is incredibly easy to make and takes only 15 minutes to cook. Now get ready to dazzle your tastebuds with this spicy recipe!
Ingredients:
1½ cup mushrooms chopped or sliced
½ cup onions finely chopped
½ teaspoon cumin or jeera or 1 strand of mace/javitri
1 to 2 tablespoon Sundew refined sunflower oil
For the garlic sauce or paste
5 large garlic cloves or minced(if using small, use more)
5 dried red chillies or chilli powder as needed (less spicy variety)
¾ tablespoon Vinegar (apple cider vinegar or lemon juice)
½ to 1 teaspoon sugar (prefer organic) or jaggery
salt to taste
1 to 2 tablespoon water
¼ teaspoon red chilli powder optional (less spicy one for colour)
garnish
1 small Onion rings or slices
2 tablespoon coriander leaves chopped
Method:
Preparation for Indian garlic mushrooms
Add garlic, red chillies, vinegar, sugar, salt, red chilli powder to a blender jar and blend them into a fine paste. Add 1 to 2 tbsps water to dilute the paste.
Once it reaches a rich paste-like consistency, set it aside. An alternative to this blending method is to mix up red chilli powder, minced garlic and the rest of the ingredients with water as needed. However, this paste would a little course as compared to the prior.
How to make garlic mushrooms?
Heat a pan with Sundew sunflower oil. When the oil is hot enough, add mace or cumin.
Wait for 30 seconds, add onions and saute until it turns golden
While the onions fry, rinse the mushrooms and carefully squeeze extra water without smashing it. Chop the mushrooms into small pieces.
Add in the garlic sauce and saute for 2 to 3 minutes. Ensure that this mixture doesn't burn
Wait till the raw smell of garlic is replaced by the aromas of spices
Add the sliced mushrooms and saute for 2 to 3 mins.
Cover and cook on medium to low heat until the mushrooms are cooked to perfection.
Transfer garlic mushrooms to a serving plate and garnish with coriander leaves and onions.
The recipe is versatile and is served alongside rice, roti, or nan.
Relish in the spicy goodness of mushroom and garlic!
Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best Sunflower Oil Manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Tamil Nadu, to make tasty dishes.
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hebbarskitchen · 4 years
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bread paneer pakora recipe | aloo paneer bread pakora | paneer bread bajji recipe with step by step photo and video recipe. pakora or pakoda recipes have always been one of the popular and favourite snacks for every indians. these are generally made with choice of vegetables and mixed with gram flour and rice flour to deep fry it later till it becomes crisp. but it can also be made with other ingredients and bread is one such easy and popular choice with masala stuffed between breads and deep fried till it is crisp.
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PUNUGULU RECIPE | HOW TO MAKE PUNUGULU WITH IDLI DOSA BATTER
Punugulu recipe with step by step photos is a tasty and popular snack from Andhra cuisine. Made from leftover idli dosa batter , it’s crispy , crunchy and super tempting. Few other easy snacks that you can check from blog golibaje , aloo bonda , bread medu vada , stuffed mirchi bajji , onion pakoda etc.
https://smithakalluraya.com/punugulu-recipe-how-to-make-punugulu-with-idli-dosa-batter/
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cookerypark · 3 years
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