#vegetarian snack

[parveens-kitchen]

Crispy Potato Bajji with coconut chutney

Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…

[thepanvelite]

Enjoy Flavorful Crunchiness: How to Make Sukha Bhel at Home

Sukha Bhel is a popular Indian street food, a savory snack with puffed rice, spices, veggies, and sev. Enjoy fresh for best flavor.

Sukha Bhel, a popular Indian street food, is a savory snack that combines puffed rice with a mix of spices, vegetables, and crunchy bits like sev (fried noodle-like snack made from chickpea flour). Here’s a simple recipe that’s been tailored for those unfamiliar with Indian cuisine: Ingredients: 2 cups of puffed rice 1/2 cup of finely chopped onions 1/2 cup of diced tomatoes 1/2 cup of…

[hyderabadiruchuluvideos]

Tandoori Corn | Baked Sweet Corn

New Post has been published on https://hyderabadiruchulu.com/tandoori-corn/

Tandoori Corn | Baked Sweet Corn

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Tandoori Corn

Prep Time

10 mins

Cook Time

10 mins

  Tandoori Corn is an innovative and exciting recipe that brings a fresh twist to the classic Corn Cob. Corn cob is also known as Makka Bhutta, Makka Jonna Pothulu, or Kankulu, depending on the region. In just a few easy steps, you now have a delicious and flavorful Tandoori Corn snack that is sure to impress. Enjoy this tasty and yummy treat as a snack or as a side dish to your favorite meal.

Course: Snack, snacks

Cuisine: Indian

Keyword: Tandoori Corn

Servings: 4 people

Ingredients

2 Corn Cobs

Water (as needed)

1 teaspoon Chili Powder

1/2 teaspoon Salt

1/2 teaspoon Cumin Powder

1/2 teaspoon Ginger Garlic Paste

Food Color or Beetroot Powder (if available) (optional)

1 tablespoon Mustard Oil

1/2 teaspoon Lime Juice

Chaat Masala

Instructions

To prepare this dish, begin by taking two Corn Cobs and carefully peeling off the outer layers.

Then, boil some Water in a pan until the Corn Cobs are completely immersed in the water.

Once the water is boiling, add the Corn Cobs and let them boil for approximately 5 minutes.

Once the Corn Cobs are cooked, remove them from the water and set them aside to cool. While the Corn Cobs are cooling, prepare the masala.

In a mixing bowl, add 3 tablespoons of thick Curd, along with a teaspoon of Chili Powder and half a teaspoon of Salt (or more, to taste).

Additionally, add half a teaspoon of Cumin Powder and Ginger Garlic Paste each.

If desired, add some homemade Beetroot Powder to add a pop of color.

Mix the ingredients together until well combined.

Next, add a tablespoon of Mustard Oil and half a teaspoon of Lime Juice to the mixture, and mix thoroughly.

Once the masala is ready, coat the Corn Cobs with the mixture, making sure to cover them evenly.

Roast the Corn Cobs on a direct flame on low heat, turning them frequently to ensure they are cooked on all sides.

Brush some Butter onto the Corn Cobs for a delicious smoky flavor, and sprinkle some Chaat Masala on top for an added burst of flavor.

[desicomidas]

Masala Kathal Patty

“Spicy Jackfruit Puff Pastry” My take on this popular snack of India is usually filled with potato filling, roasted egg, or spicy chicken. This popular evening snack can be located in any local tea shop or school/college canteen. Best served with tea or coffee, and they are quite filling and delicious to enjoy.We love making these at home as it is very easy to assemble and we dig right into…

[vegan-nom-noms]

Meatball Sub Bites

[daily-deliciousness]

Avocado serrano guacamole dip

[ophernelia]

new imogen-core just dropped. the shoes in the first pic i need irl fr. they look sooooo comfy.

[vegan-yums]

Pumpkin Cream Cheese Muffins

[myloveisinthefood]

crispy as hell oven potatoes

sometimes you just want cronch

Mid-sized roasting potatoes are best! I use creme gold 💛 but there may be a different variety in your area which is best for roasting

Par-boil your peeled potatoes! The length of time depends on the size; you don’t want them to be completely falling apart, but you don’t want them to be firm (I did around 25mins, until I could insert a knife and teach the centre with little resistance)

Drain the potatoes, and return them to the pot with the lid off. Let them steam!

When the potatoes are room temp, preheat your oven 🤓 200C fan force! Put a roasting tray with about 1/2cm of oil in the bottom into the oven while it’s preheating. I use a combo of rice bran oil (high smoke point!) and extra virgin olive oil (for flavour!)

When the oven is preheated, take out the roasting tray (be careful! Hot oil!) and lay the potatoes in it. With a potato masher, very gently crush/press each potato. You don’t want them falling apart! Just make them a bit gnarly

Put them in the oven for 10mins. After 10mins, flip them

Flip them again, then do a final 10mins

Take the tray out, and transfer the potatoes (and any super crispy, scraggly bits that came off while turning) to a bowl. Drizzle with balsamic vinegar, and sprinkle generously with salt. Shake the bowl a little to disperse the flavour

CRUNCH

remember to dispose of leftover oil responsibly; don’t pour oil down the drain 👍

(or even pour it into a jar through a mesh strainer and use it one more time before getting rid of it!)

[veganmade]

Pumpkin Scones | homecookedroots

[harmony-and-peace]

Healthy snacks✨💚🍍🍓🍉

[good44dayzzz]

[lowspoonsfood]

low spoon snack

Hi. My favorite snack is sliced apples with peanut butter. You can probably use any kind of nut butter. It takes at most one spoon for me. And it is pretty filling if you eat enough.

[zardyplants]

Easy Guacamole

[rachellaurengray]

Go ahead and reblog this simple list of vegan snacks. It doesn't need to be DIFFICULT if you know where to start.

Welcome to your Complete cheatsheet list of 50 Vegan snacks and their low calorie content for mindful snacking.

1. Apple 🍎 Slices with Almond Butter (1 apple, 1 tbsp) - 160 calories

2. Carrot 🥕 Sticks with Hummus (10 baby carrots, 2 tbsp) - 90 calories

3. Mixed 🥜 Nuts (1 oz) - 160 calories

4. Trail Mix (1/4 cup) - 150 calories

5. Fresh Fruit 🍌 (Banana) (1 medium) - 105 calories

6. Berries 🍓 (1 cup) - 85 calories

7. Grapes (1 cup) - 60 calories

8. Rice Cakes with 🥑 Avocado (1 rice cake, 1/4 avocado) - 90 calories

9. Celery Sticks with Peanut Butter (3 sticks, 1 tbsp) - 100 calories

10. Air-Popped 🍿 Popcorn (3 cups) - 90 calories

11. Cucumber 🥒 Slices with Tahini (1/2 cucumber, 1 tbsp) - 80 calories

12. Dried Fruit (Apricots) (5 pieces) - 85 calories

13. Dried Mango 🥭 (1/4 cup) - 130 calories

14. Edamame (1/2 cup) - 100 calories

15. Cherry Tomatoes 🍅 (1 cup) - 25 calories

16. Whole Grain Crackers with Vegan Cheese 🧀 (5 crackers, 1 slice) - 130 calories

17. Oatmeal with Berries (1/2 cup cooked, 1/4 cup) - 140 calories

18. Smoothie (Banana, Spinach, Almond Milk) (1 cup) - 180 calories

19. Dark Chocolate 🍫 (1 oz) - 150 calories

20. Vegan Yogurt with Granola (1/2 cup, 2 tbsp) - 180 calories

21. Roasted Chickpeas (1/4 cup) - 120 calories

22. Vegetable 🥬 Chips (Kale) (1 cup) - 50 calories

23. Sweet Potato Chips (1 oz) - 150 calories

24. Fruit Salad 🍉 🍎 🍌 (1 cup) - 70 calories

25. Almonds (1 oz) - 160 calories

26. Cashews (1 oz) - 160 calories

27. Pistachios (1 oz) - 160 calories

28. Homemade Granola Bar (1 bar) - 200 calories

29. Vegan Protein Bar (1 bar) - 200 calories

30. Coconut 🥥 Yogurt (1/2 cup) - 120 calories

31. Bell Pepper 🫑 Slices with Hummus (1 bell pepper, 2 tbsp) - 70 calories

32. Apple Chips (1 oz) - 80 calories

33. Banana 🍌 Chips (1 oz) - 150 calories

34. Vegan Cheese Slice (1 slice) - 60 calories

35. Seaweed Snacks (1 pack) - 25 calories

36. Frozen Grapes 🍇 (1 cup) - 60 calories

37. Chia Pudding (1/2 cup) - 150 calories

38. Guacamole 🥑 with Veggie Sticks (2 tbsp, 1/2 cup) - 120 calories

39. Roasted Pumpkin Seeds (1 oz) - 150 calories

40. Stuffed Dates (Almond Butter) (3 dates) - 150 calories

41. Rice Paper Rolls (Vegetable) (1 roll) - 100 calories

42. Mango Slices (1 cup) - 100 calories

43. Apricot Halves (1/2 cup) - 70 calories

44. Pineapple Chunks (1 cup) - 80 calories

45. Almond Butter on Rice Cake (1 tbsp, 1 rice cake) - 130 calories

46. Sliced Oranges (1 large) - 85 calories

47. Peach Slices (1 cup) - 60 calories

48. Cantaloupe Chunks (1 cup) - 50 calories

49. Broccoli Florets with Tahini (1 cup, 2 tbsp) - 110 calories

50. Snap Peas with Hummus (1 cup, 2 tbsp) - 90 calories

These snacks provide a variety of tastes and nutrients while keeping the calorie count manageable.

[vegan-nom-noms]

‘Brown Butter’ Vegan Pumpkin Snickerdoodles