Crispy Potato Bajji with coconut chutney
Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…
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Dish of the day: Maakouda #food #foodporn #potatoes #potatofritters #maakouda #morocco #moroccofood
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17!!
17- if you could have any of the snacks bonnie makes during the snack breaks, which would you choose?
Malanga fritters all the way- especially because it's not really something I have access to the ingredients to in my region
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day six of foxquin week
I went with the supplementary prompt of Migraines/Chronic Pain for today
1,257 words, rated G for cuddle that man while he cooks for you
“Coming home to this—coming home to Fox . It was…lovely.”
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Vegetable Fritters With Zucchini And Potato
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It’s a Vegetarian Rice (斋饭) lunch box from the coffee shop a couple of blocks down the road. Let’s start with my favourite curry mock mutton & potato with stir-fried long beans (or asparagus beans) and a new dish mum gotten for me. Deep-fried cereal prawn fritters (麦片虾) with flour-based “prawn” in place for the actual shellfish.
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(via Classic Spanish Potato Fritters | Addictively GOOD & Easy to Make)
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