#eggless chocolate pudding

[passionateaboutbaking]

Eggless Brownie Fudge Cake ... 5 ingredients to deliciousness. The magic of simple desserts!

Eggless Brownie Fudge Cake … if you are torn between eating brownies or a cake, then this is for you. It’s the best of both worlds where deep, delicious fudgy brownies meets chocolate cake. If you dive in further, you’ll find the promise of pudding as well, so it’s a win win, and a deeply delicious one at that! This fudgy cake is a hug in a bowl, one of those desserts than you can whip up at a…

[lightshome]

Easy Eggless Chocolate Pudding

[artofnooligan]

Eggless Chocolate Coffee SelfSaucing Pudding Recipe

[chloedaumal]

Easy Eggless Chocolate Pudding

[daily-deliciousness]

Eggless baked lime curd white chocolate pudding

[queen-of-empathy]

Trifle

some would say pudding is an afterthought

never needed, only wanted

but isn’t want important?

don’t you want to dig your spoon

into something really good

it’s not just apricot preserve,

it’s Bonne Maman, and it comes

in a jar you could keep forever

chocolate, 70% or better

the muscat makes the sponge wetter

because it’s eggless you know

custard homemade, granted the process is more slow

than opening a tin

tuck in to a slice of something made from generations of ladies

with nothing better to do than to birth fat babies,

and make love like pastry chefs do

[ajantafoodproduct]

How to make bread pudding with custard powder and cocoa powder?

Chocolate Bread Custard Pudding is a delightful dessert that combines the rich flavors of chocolate and creamy custard with the comforting texture of bread. This bread custard pudding without oven recipe is perfect for using up leftover bread and transforms simple ingredients into a decadent treat. To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. By using custard powder and cocoa powder from Ajanta Food Products, this pudding is quick and easy to prepare, making it an ideal choice for a cozy family dessert or a special occasion. Follow this recipe to create a luscious, chocolatey pudding that is sure to satisfy your sweet tooth and impress your guests.

Ingredients:

6 slices of bread (preferably stale or a day old)

2 cups milk

3 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW

2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

1/2 cup sugar (adjust to taste)

Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

1/4 cup chocolate chips (optional)

Butter or oil for greasing

A pinch of salt

Instructions:

Prepare the Bread:

Cut the bread slices into small cubes or tear them into pieces.

Grease a baking dish with butter or oil and spread the bread pieces evenly in the dish.

Prepare the Custard Mixture:

In a small bowl, mix the custard powder and cocoa powder with a little bit of the milk to make a smooth paste.

In a saucepan, heat the remaining milk over medium heat.

Add sugar and a pinch of salt to the milk and stir until the sugar dissolves.

Gradually add the custard-cocoa paste to the hot milk, stirring continuously to avoid lumps.

Cook the mixture until it thickens to a custard-like consistency, stirring constantly.

Remove from heat and add the vanilla essence.

Assemble the Pudding:

Pour the hot custard mixture over the bread pieces in the baking dish, ensuring all the bread is soaked.

Gently press the bread pieces down with a spoon to ensure they absorb the custard.

Optional:

Sprinkle chocolate chips on top of the pudding for extra chocolate flavor.

Bake:

Preheat your oven to 350°F (175°C).

Bake the pudding in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.

Cool and Serve:

Allow the pudding to cool slightly before serving.

You can serve it warm or chilled, as per your preference.

[ajantafoodproductseo]

Custard powder is a versatile ingredient that can be used to make a variety of desserts. Order custard powder online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW.

[allergictoeating]

Gluten Free and Eggless Chocolate Pudding Pie

Note: I used two recipes to create this one, both of which I've linked below. I halved the filling recipe but you could just as easily double the crust recipe and come out with two whole pies:)

RECIPE

Crust:

1 c. Bob's Red Mill Gluten-Free Flour Blend

1/2 c. BRM Tapioca Flour

3/4 tsp. BRM Xanthan Gum

1/4 tsp. Double Acting Baking Powder

1/2 tsp. Salt

6 Tbsp. Butter (chilled, chopped)

1/2 c. Sour Cream

1/2-3 Tbsp. Ice Water (as needed)

Filling:

3/4 c. Sugar

1/8 c. Cornstarch

1/8 tsp. salt

1 1/2 c. Whole Milk

3 tsp. BRM Egg Replacement

2 Tbsp. Water

3 oz. Bittersweet Baking Chocolate

1 tsp. Vanilla Extract

1 Tbsp. Butter

Crust:

Combine flour, starch, gum, powder, salt

Toss butter pieces until coated in flour mixture

Flatten each chunk of butter with fingers

Add sour cream, mix until dry ingredients are moist

-dough should be shaggy and somewhat crumbly

Knead until dough comes together

-Add water one teaspoonful at a time to hold together

Turn dough onto plastic wrap, press into disk, wrap

Chill 30 min

Turn dough onto floured parchment paper, roll into thick rectangle

-add flour to keep from sticking

Fold like a letter, sprinkle with flour blend, roll into thick rectangle (X3)

Roll dough into 12 in circle, 1/2 in thick (hands work if a rolling pin is unavailable)

Place parchment/wax paper over pie plate (cheesecake tin works too)

Add dough to pie plate, smoothing out rough edges with fingers

Chill 30 min

Pierce all over bottom of crust with tines of fork

Add pie weights, dry beans, or dry rice to wax paper

Bake 400 15-25 min or until golden brown

Let Chill 45-60 min

Chocolate Pudding Filling:

3/4 c. Sugar

1/8 c. Cornstarch

1/8 tsp. Salt

1 1/2 c. Whole Milk

3 tsp. BRM Egg Replacement

2 Tbsp. Water

3 oz. Bittersweet Chocolate

1 tsp. Vanilla Extract

1 Tbsp. Butter

Filling:

Whisk sugar, starch, salt

Add milk and egg yolks, bring to boil

When the mixture starts boiling and thickening, remove from heat

Add chocolate, vanilla, butter

Mix well

Pie:

Completely chill crust and filling separately

Add filling to crust

Add toppings if desired

Enjoy!

[niralidilipkumar]

Top 10 Eggless Baking Essentials You Need in Your Kitchen

Introduction:

Eggless home bakers, you are the culinary trailblazers who have mastered the art of baking without eggs. Your dedication to crafting delicious treats that cater to diverse dietary preferences is nothing short of commendable. To achieve eggless baking success, having the right tools and ingredients in your kitchen is essential. In this article, we will explore the top 10 eggless baking essentials that every eggless home baker should have at their disposal.

Eggless Home Bakers: Equipped for Baking Excellence

Flaxseed or Chia Seeds: Ground flaxseed or chia seeds are invaluable in eggless baking. They serve as a natural binding agent when mixed with water, providing structure to your recipes. Keep a stash of these seeds in your pantry for when you need to whip up a quick "flax egg."

Silken Tofu: Silken tofu is a versatile egg substitute that adds moisture and texture to your baked goods. When blended until smooth, it creates a creamy consistency that works wonders in eggless recipes like cheesecakes and puddings.

Non-Dairy Milk: A selection of non-dairy milk options such as almond, soy, or oat milk is crucial for replacing dairy milk in eggless recipes. These dairy-free alternatives offer a creamy texture and can be used in equal proportions.

Vinegar: Vinegar, particularly apple cider or white vinegar, is often used in combination with baking powder to create leavening in eggless recipes. It helps achieve a light and airy texture in baked goods like pancakes and cakes.

Baking Powder and Baking Soda: These leavening agents are essential for giving rise to your eggless creations. Baking powder is often used in recipes that require a quick rise, while baking soda requires an acidic ingredient like vinegar or lemon juice to activate its leavening power.

Eggless Vanilla Extract: Ensure you have a good-quality eggless vanilla extract on hand to enhance the flavor of your baked goods. It adds a delightful aroma and depth of taste to your treats.

Whole Wheat Flour: Whole wheat flour is a healthier alternative to all-purpose flour, and it's perfect for eggless baking. It adds a nutty flavor and a boost of fiber to your recipes, making them more nutritious.

Eggless Chocolate Chips and Cocoa Powder: For chocolate lovers, having a supply of eggless chocolate chips and cocoa powder is a must. These dairy-free options are perfect for whipping up eggless brownies, cookies, and chocolate cakes.

Non-Dairy Butter or Coconut Oil: Non-dairy butter or coconut oil is essential for adding richness and moisture to your eggless baked goods. They can be substituted for dairy butter in equal proportions.

Natural Sweeteners: Natural sweeteners like maple syrup, agave nectar, and coconut sugar are excellent alternatives to refined sugar. They add a hint of complexity to your recipes and cater to those with refined sugar restrictions.

Having these eggless baking essentials in your kitchen will not only make your eggless baking endeavors more convenient but also empower you to create a wide range of delicious and inclusive treats. So, keep your pantry well-stocked with these essentials, and let your eggless home baker creativity shine through in every batch of delectable delights you create.

[foodies22]

https://www.seattletimes.com/pacific-nw-magazine/take-a-crack-at-these-effortlessly-eggless-dark-chocolate-fudgy-brownies/

[sangitakitchen094]

Eggless Chocolate pudding recipe | eggless choco pudding | एगलेस चॉकलेट ...

[nougatella]

Chocolate Date Pudding | The Desserted Girl

[loverfromanothercover]

Easy Eggless Chocolate Pudding

[nancy2806]

Eggless Chocolate Pudding

Ingredients– 500 ml milk3 tbsp cocoa powder 4 tbsp sugarA pinch of salt 50 gm dark chocolate3 tbsp cornflour 50 ml milk1 tsp vanilla extract Method – Add milk, sugar, salt, cocoa powder and dark chocolate in a saucepan Heat until the chocolate has meltedIn a separate bowl, make a slurry from cornflour and 50 ml milkAdd into the chocolate milk and cook until thick and bubbly on medium heat Add…