Bought these pastries from Mei Kee Bakery (美記餅家) in Yishun Bus Interchange. The cinnamon-scented Apple Tart used to cost just S$1.50 but had since gone up to S$2 apiece, a whopping increase of S$0.50! Likewise for the caramelized Portuguese Egg Tart from S$1.50 to S$2 each. Do refresh the tarts in the oven if you are eating them the next day as the pastry shell will get soggy.
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The dread feeling of, while your baked good is still in the over, wondering if you've fucked it up.
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‘Dirty’ Coffee Bun with Chocolate & Cheese Custard ☕️🍞🍫🧀️
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Creamy and delicious three layered Magic Custard Cake! 🍮😋
Find the recipe here.
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Skoleboller (Norwegian Custard Buns) Recipe
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Persimmon apple tart with homemade puff pastry, oatmilk and maple custard, and ginger honey glaze 🍯🥧🌅
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Gluten-Free German Chocolate Cake
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