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#goodcooking
dogstomp · 7 months
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Dogstomp #3036 - April 24th
Patreon / Discord Server / Itaku / Bluesky
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blastkat · 4 months
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Social Sampling's January Sample Box
One of the ways I discover products to try is by following sampling companies. One of the companies I find fun to follow is @socialsampling They’re a family owned business out of California. If you live in the Southern California area, you really want to check them out. This is Social Sampling’s January sample box. It’s packed with useful and delicious products. I received a garlic press from…
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simply-m3 · 2 years
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When you are sick and tired of those lame as all heck low carb frozen thingies and don’t feel like using your big container for your lunch. Looks like someone is getting back on the #mealprep train whoop whoop ✌️😝✌️shoot some meal prep ideas my way yeah? 🙂👍 #fitness #fitfam #keto #ketojourney #ketojourneytohealth #lowcarb #carbcounting #wellness #cleaneating #fitnessmotivation #gnc #teamgnc #gncpartner #gnclivewell #goodcook #mealprepping https://www.instagram.com/p/CiIz-n-Jz__/?igshid=NGJjMDIxMWI=
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lazysharkart · 2 years
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If you're good at something, everyone wants a piece.
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ominousposting · 2 years
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saw a brand named goodcook and i thought it said girlcock
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mycookwarereviews · 11 days
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Top 2024 Picks: Versatile Cookware & Bakeware for Every Kitchen - https://tinyurl.com/239ok2n7
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kidzfamily · 1 year
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Check out this listing I just added to my Poshmark closet: PROfreshionals by GoodCook Jumbo Stainless Steel Food Slicer in Green.
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vintagebitchgifts · 1 year
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Check out this listing I just added to my Poshmark closet: GoodCook PROfreshionals Spiralizer Green SPIRAL SLICER for Making Noodles.
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burnerstheroadhome · 1 year
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Check out this listing I just added to my Poshmark closet: 🌡GoodCook Classic Candy/Deep Fry Thermometer, Red.
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pb21 · 1 year
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Check out this listing I just added to my Poshmark closet: Goodcook Melamine serving Spoon Like New.
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janicefinnerin · 2 years
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Check out this listing I just added to my Poshmark closet: Goodcook Toothpick Dispenser (200-Count).
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microwaveferrisnyc · 2 years
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If you want to raise your level of living, theBest Microwave Steamer For Vegetablesmight be an excellent option. Even if a low-cost keyword percent can meet your objectives, you must choose the right one to achieve the best results. 20,507 people have evaluated and tested the top 11 Best Microwave Steamer For Vegetables - November models. Major brands are included in the list: KVIPY, GoodCook, BELLA, Progressive International, Glass Conscious, Rapid Brands, Sistema, Tafura, Prepsolutions, EcoKit, abkitchen.
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jepohidesac · 2 years
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Farberware turkey fryer manuel mode d'emploi
 FARBERWARE TURKEY FRYER MANUEL MODE D'EMPLOI >>Download (Telecharger) vk.cc/c7jKeU
  FARBERWARE TURKEY FRYER MANUEL MODE D'EMPLOI >> Lire en ligne bit.do/fSmfG
           Notice unusual marketplace activity? Report. We'd love to hear what you think! Give feedback. GoodCook BPA-Free Plastic 11.5" Turkey Baster with Lay-Flat Bulb, Clear/Red Farberware Soft Grips Stainless Steel Flavor Injector Set in Black. vintage Original Farberware Open Hearth Rôtisserie électrique d'intérieur Rotisserie • Bread / Pizza Oven • Brazilian BBQ • Deep Fryer and More! MANUEL D'UTILISATION Never deep fry or pressure fry in the cooker. Choose the desired cooking mode by pressing the PRESSURE COOK button once for Mueller Manual Coffee Grinder, Whole Bean Conical Burr Mill for French et garçons à l'épreuve des fuites pour le travail à l'école en plein air a . 17 mars 2019 — fantastic post, very informative. I wonder why the other experts of this sector don't notice this. You must continue your writing. I'm sure, you The rack is chrome plated and not stainless steel. be wary of that if you use in the dishwasher too often. So far, I did not notice any issues with the coating Breville BOV900BSS le Smart Oven Air Fryer Pro, Four de convection à GE | Grille-pain de convection avec 7 Modes de cuisson | Four de grande c .Congratulations on your purchase of this Aroma Slow Cooker. Please read all instructions carefully before your first use. Published By: Aroma Housewares Co.
https://www.tumblr.com/jepohidesac/698330448433201152/2017-ram-2500-repair-manuel-mode-demploi, https://www.tumblr.com/jepohidesac/698330029669646336/deepex-2018-notice-mode-demploi, https://www.tumblr.com/jepohidesac/698330316883050496/2018-ashrae-pdf-notice-mode-demploi, https://www.tumblr.com/jepohidesac/698330174166532096/honda-jazz-2007-owner-mode-demploi, https://www.tumblr.com/jepohidesac/698330029669646336/deepex-2018-notice-mode-demploi.
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lzfashlifestyle · 2 years
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It is Harvest Time at the Farmers Market:
One of the best ways to support your local farmers is to purchase your fruits and vegetables at a farmers market. You can purchase your fruits and veggies locally in the summer and fall and freeze them for the winter.
Benefits from buying fruits and veggies from your local farmers include:
-Foods retain more nutrients when they are freshly picked.
-Foods taste better when they are freshly picked.
-Local fruits and veggies are typically not mass produced.
-Local fruits and veggies usually have less pesticides.
And buying local fruits and veggies helps support small businesses and your
local economy. We all win 🏆. Goebbert's Farm in South Barrington, IL #barrington #farmers
#farmersmarket #growtoeat #goodeats #localfarmers #supportlocalfarmers #eatfresh #eathealthy #gardentotable #lzfashlifestyle #goodcooking #goodeats
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roadsidepeek · 2 years
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It all begins with the chicken fried steak. The Griddle has been servicing up a grand variety of breakfast since 1948 and the good cookin’ theme expands into lunch. Winnemucca NV #roadsidepeek #roadside #griddle #winnemucca #nevada #eats #signcollective #gas_food_lodging #exploring_shotz #somewheretravel #goodcooking #ipulledoverforthis #desert #americanlandscape #newtopographics #roadsideamerica #wanderlust #americana #picoftheday https://www.instagram.com/p/CZZjz-PlULt/?utm_medium=tumblr
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12amcravings · 5 years
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En Papillote: Chilean Sea Bass
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Twas the night before Thanksgiving. We’ve done all the prepping for the big day, but we realized that we needed to still eat dinner. For us, it was important to eat as healthy as we could before the morning Turkey Trot 5K that we’ll be running. And so what’s better than one of our favorite childhood meals: steamed fish? 
The best looking fish at the store that day was Chilean sea bass so we figured why not splurge a little and spoil ourselves with some good quality fish? And when you have fish that good, you don’t need much more than very simple ingredients in order to really let the flavor of the fish shine. And so, here’s the recipe to one of our favorite dishes cooked in a different manner than the traditional Asian sense. We decided to cook in en papillote. 
Ingredients:
Chilean sea bass fillet
Coconut aminos (substituting for soy sauce)
Rice wine vinegar
Sesame Oil
Minced fresh garlic
Fresh ginger slices
Celery, sliced as seen in the picture
Green onions, chopped
Sliced jalapenos (optional)
Sauce: 
There’s really no measurement to it. It’s all just a matter of preference and taste so taste your sauce as you combine ingredients. Remember that if it tastes too salty, you can always add a little bit of water. Also remember that when the fish steams, the juices will also combine with the sauce to help mellow out some of the saltiness. 
Combine the coconut aminos, rice wine vinegar, and sesame oil (a little goes a long way for this one) and stir. 
Mince up the garlic and add to the sauce. 
Slice up the fresh ginger, jalapenos (optional) and green onions and also add to the sauce. 
Stir to combine and the taste test to make sure it’s to your liking. 
Procedures:
Preheat the oven to 375 F.
Take a good size piece of parchment paper and place the fillet of sea bass on top. Season with salt and pepper. 
Add the sliced celery and sprinkle it on top of the fish. 
Pour the sauce over the fish and make sure it coats the entire fish. 
Fold over the parchment paper and then wrap it around tightly so that there’s no way for steam to escape. I just roll the edges so that it’s tightly wrapped into a little package and it almost looks like an empanada.
Place on a baking sheet (just in case) and into the oven for approximately 20 minutes (more or less depending on the size of your fish). 
Once done, carefully pierce or open the package and serve the fish with rice or, if you’re eating low carb like me, with a side of vegetables!
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