#guyabano shake

[yankumi19]

.Avocado Shake❣️ 🥑💚🧡

₍ᐡ Ⅰ ̫ Ⅰ ᐡ₎♡

[khimbertha]

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For dessert fresh from our yard Guyabano Shake 🍹 #smoothies #fruitshake #guyabanoshake #guyabano #soursop

[edikdolotina]

After 7 long months, I finally have my favorite Guyabano Shake! (at Metro Gaisano Foodcourt) https://www.instagram.com/p/CFmChoSsS7N/?igshid=21n6caqor5ob

[cbdarmouruk]

Traditional Mango Lassi with CBD

This recipe is another perfect dessert to combine your CBD oil into. Before we get messed up in the kitchen. Let's get to know the term Lassi first. I believe that the Lassi term isn't known widely except maybe if you've been a frequent tourist in India.

Lassi is a traditional Indian drink. It's a delicious blend of yoghurt, water, spice, and any fruit. Did you know that Mango is the most popular fruit used in a Lassi drink? I don't know about you, but I heard Mango works well with Indian spices. Lassi can be drunk at any time of the day because it's simply refreshing and light to the stomach.

In Lassi, you can be creative with your flavors. You can switch Mango with different fruits like Passion fruit, Banana, Apple, or Guyabano.

CBD oil complements well with the Lassi drink. CBD's earthy flavor is a great combination with the spicy and refreshing taste of Lassi.

Experience the refreshing goodness of Lassi with this simple traditional mango lassi with CBD recipe.

Things to prepare:

1. CBD oil (amount should be according to what's indicated in your CBD oil brand's pamphlet)

2. A few ice cubes

3. Raw honey (optional-works with how your taste likes it)

4. Half a cup of plain yoghurt

5. One ripe Mango (peeled and chopped)

Tools to prepare:

1. Knife

2. Blender

3. Tall glasses

How to prepare it:

1. Rinse your ripe Mango and your hands thoroughly. Peel the ripe Mango with your hands carefully. Try not to take too much flesh out of the Mango's insides. Take out the seed in the middle. Chop the mango flesh roughly. Put the contents in the blender. Add the rest of the ingredients in the blender:

⦁    CBD oil

⦁    A few ice cubes

⦁    Raw honey

⦁    Half a cup of plain yoghurt

2. Blend until the texture resembles a fruit shake. If you're not content with the consistency, you can add more water to make it runnier. To make it more fluffy, add more ice cubes. In adding water and ice cubes, you need to add honey according to your taste.

3. Pour into glasses and serve immediately while it's still fluffy and cold. Enjoy!

4. Add some Indian spices if you're fond of the combination.

Final Thought

This traditional mango lassi drink is best served with desserts like CBD chocolate coconut fat bombs or any desserts that you can think of. You can also pair this lassi drink with savory dishes like spaghetti or meatballs.

So there you have it, your very own everyday lassi mango drink infused with CBD oil. Share this recipe if you think it's worth a try!

[zilyonaryo]

Hulyo 20, 2019

Late na ako bumangon dahil akala ko babangon nang maaga ang aking mag-ina, hindi pala. Nauna pa akong bumangon. Ako na tuloy ang naghanda ang almusal ko. Anyways, okay lang, ininit ko lang naman ang pizza. Saka, hindi rin naman ako agad na nakapag-gardening dahil nasa kalsada ng mga tsimoso at tsismosa. Ayaw kong titingin-tingin sila sa akin.

Nang hindi na ako makatiis at makapaghintay, lumabas na ako. Sa likod ako nagsimula. Marami tuloy akong nagawa. roon.

Grabe ang benepisyo ng pagkakaroon ng hardin. Kanina, halos nakalimutan kong wala na kaming pang-grocery. God will provide na rin.

Since naglagay rin ako ng mga halaman sa kuwarto ko, pakiramdam ko, mas nakakahinga ako nang maluwag. Nakatutulong din ang mag ito tuwing nagko-computer ako at nagsi-cellphone para mai-divert ko ang tingin ko. Hindi agad masisira ang mga mata ko.

Lalo akong sinisipag magtanim dahil patuloy ang pagdami ng suki namin. Sana may ibang variety pa kami ng halaman. Makabili rin sana kami ng lupa at magagandang paso.

Tanghali, namitas ako ng mga bulaklak ng blue ternatea. Ginawa kong tea. Then, nag-shake ako ng guyabano. Ginamit ko ang tea. Nagustuhan iyon ng aking mag-ina.

After kung umidlip at magmeryenda, nag-gardening uli ako. Nakawiwiling maghalaman. Hindi lang kami kumikita, therapeutic din. Naabutan pa nga ko ng isang buyer habang nagtra-transplant.

Gabi, tinapos ko ang LGBT one-shot story ko. Nalungkot lang ako dahil hindi ko nai-post. Hindi makasagap ng internet ang laptop ko. Paano kaya ako nito makakapaghanda ng lesson para sa Lunes?

[table--4--one]

Wondering on Wandering | Grief

I’ve always planned to write about this journey by the time it ends. I wanted to have a better perspective of what happens or has happened in retrospect, being able to see it as a whole experience rather than an in-the-moment event. However, inspiration rarely strikes and now that it has, I think I have enough perspective of certain lessons to write about.

I started 2018 by reading the book of Genesis, a beginning, and I have often referred to my resignation as a “passing through the Red Sea” moment. True enough, just like the Israelites, what was supposed to be a short journey in the wilderness has become a long one. A long journey of learning.

Wondering on Wandering is a series of what I learned so far, divided into several topics. I decided to start with grief as this was when I think it started getting challenging.

GRIEF

There’s little that I know of grief because I haven’t really had a very significant loss in my life. While I have experienced deaths in the family such as would-be siblings lost through miscarriages and my paternal grandfather passing away when I was younger, they didn’t have major effects on me. Maybe because I was still young then, or the emotional bond wasn’t really that strong to have a big effect.

This time around though, I have a better understanding and sort of a bigger part in the whole process of grieving when I lost my paternal grandmother and my maternal grandfather within the span of 2 weeks in June of last year.

My Lola Cherrie was my namesake and with that also came a lot of similarities with her. I cry easily and I stand just a few inches taller than her. I have few memories of her because we lived far away and would only see her for summer vacation or family events. What I remember most was that she and lolo would talk to me in English. I think I have more memories with her since we lived with them for several months after I was born, but of course I wouldn’t really remember that. Limited memories aside, I do have her name as mine. And I would have it for all of my life.

My Tatay (Juanito, my mom’s father) is a different story. He was a constant presence in my life and I was always around him until I left home for college when I was 15. He was my first employer. Every time he would come home from work I would remove the white hairs from his head, 25 cents a piece. Then he would take me to the store to buy ice cream or junk food with what I earned. I also spent some time in his store portioning Vetracin to sachets that he would sell. I didn’t get paid for that. His love languages were giving and acts of service. He was always very generous and he loved doing things for us. When my sister and I would stay with them back in kindergarten he would put my juice box in the freezer and wrap it in thick newspaper in the morning when I take it to school so that it will still be very cold come recess. One of my favorite drinks is guyabano juice because that’s the Zest-o flavor he would buy for me, and the fruit shake he would make for me. I lived in their house when I was in high school and he would repair my bedroom door because it creaked even if I didn’t ask (not sure if I even noticed that it did). And there were times he would knock on my door during exam week to hand me an iced cafe mocha that he made so that I can stay up late to review. He was an early riser, and upon waking up he would turn on the water heater so that it’s ready when we wake up. He taught me how to fry eggs. The times that I would go home during my first year of college I would sleep in their room in between him and Nanay. Some would say that I was the favorite apo though I don’t really think that’s true. However, I do know that I was the one they spent the most time with and that was my privilege.

From the time he had his first stroke, I have always prayed for him. He was very stubborn when it comes to the issue of faith and my prayer was always that God would not take him from us unless he has really surrendered his life to the Lord Jesus. I prayed for that for years. When his health started deteriorating in May of 2018, I prayed all the more for it. When my mom told me how he prayed on his own to thank the Lord right before he was released from the hospital and how he would share his testimony to the dialysis nurses, I cried a lot for two reasons. One, because God is always faithful and He has answered my prayer. Two, because he has answered my prayer in those circumstances, I knew it was only a matter of time before Tatay comes home to him. And within a month, two days after his birthday, Tatay went home to heaven.

His wake wasn’t a sad event. In fact, it was mostly a happy and peaceful one. As Christians we handle death differently because of the assurance of our salvation in Jesus Christ. We were sure where he was, and that was enough reason to rejoice. What caused grief was the physical parting, but we find peace in being assured that we will see him again.

The loss of both of my grandparents was not a traumatic or depressing event. I have a lot to look back to, and I didn’t have regrets. The last time I saw my Lola Cherrie alive, I prayed with her. And when I was leaving Tatay’s birthday celebration, I said goodbye to him and promised to be back. I came back when he was still being kept alive by machines. I just couldn’t bring myself to come into the ICU and see him but I kept my promise and I came back. I am very grateful to the Lord for having had these moments. And though my tears are falling as I write these, my heart is glad because I had those times with them.

But since death is a loss, grief is there. And grief has to be dealt with. For me, it had to come in bits and pieces and at a later time. When we went home from the hospital that last night (or early morning, really), I couldn’t sleep or cry much because I was monitoring my mom who was crying, and screening her calls. The next day we were tossed up in funeral arrangements. It was at times overwhelming when my mom was telling me to  do something while my tito was on the other side instructing me to do another thing. It was overwhelming and tiring and I kind of felt alone because I was the only one there. All my other cousins were still to come and these were all in my plate so grieving had to come later. I only had moments when at night I can cry for a few minutes before I slept, and then during the burial. And that was it.

The Monday that I was back in QC was when I had to start. Grief was weird for me because I didn’t feel like I was grieving my grandfather. It didn’t feel like I lost him but I did feel AT A LOSS. Like I don’t know what to do and how to move forward, what pieces to pick up and what to do next. I had quite a promising job interview prior to leaving for Marinduque and I never heard from them again even after I’ve come back. Everything was at a loss and out of my control. It was like when I came back, everything was just...gone.

My grandfather was not in my life anymore, in the physical sense. And I am not anymore living the same life that I did a few months before where everything was secure and looks put together and in proper control. And while I needed to process the grief caused by those, I also needed to move forward.

Praise God He made moving forward easier than it should because He is a constant Presence. He is always there, even in deep sorrow. And while things may seem uncertain in the wilderness, His Presence was the most sure thing. For the Israelites, they had a pillar of cloud by day and a pillar of fire by night to remind them of it. As for me, I have His Word and His promises. And as long as I fix my eyes on Him I can take another step forward.

As my quiet time notes read: There will be waters in the wilderness and streams in the desert. In nothingness, there He will be. The way of the Lord is...a way of possibilities in deserts and wilderness... Be strong and do not fear, your God will come.

Isaiah 35:10 New International Version (NIV)

10     and those the Lord has rescued will return.

They will enter Zion with singing;

   everlasting joy will crown their heads.

Gladness and joy will overtake them,

   and sorrow and sighing will flee away.

[iko0103]

Guyabano shake... Fresh from the farm https://www.instagram.com/p/BvWLEQ-HJjf/?utm_source=ig_tumblr_share&igshid=9kgbnznb8nl7

[sharonlifeoutsidesocial]

Review: Sarsá (Kitchen + Bar)

It's graduation season and it's also that  time after four years of hardwork to splurge some money on food!

Last April 19, 44th Commencement Exercises of Emilio Aguinaldo College was held in PICC. My brother graduated with a degree of BS in Radiologic Technology. Since the venue is near Mall of Asia Complex we decided to have a reservation at Sarsá the night before. It was a smooth transaction between me and the staff. So after graduation around 8 in the evening, they called to remind me that they only have 15 minutes grace period. We arrived around 8:15 in the evening, menu is served. There are a lot of vacant tables so we got the chance to pick where to seat.

Please keep on reading if you want to know more about Chef JP Anglo's Sarsá.

Ambiance (4/5)

As you enter the restaurant there is an open kitchen where you can see how they prepare and cook the meal. It's a Filipino-modern-ish fusion, there are blackboards where some of the food they offer are written. There are also paintings of different Filipino public figures and actresses like Gretchen Barretto, crying. (I think it was an issue before.) However, I like it with more lights. The lights are located only at the center and the couch on the sides need light too. It also faces the Manila Bay so I think it is fun to drink and spend time with friends there.

Food (3.5/5)

Our mains include, (2) Twice-cooked Pork Belly,  (1) Oven Roasted Lechon Kawali, (1) Brainy Pork Sisig, (1) Chicharon Bulaklak Dinuguan, (1) Isaw, (2) Sarsa Batchoy Regular, (1) Sarsa Batchoy Special, (1) Pancit Palabok, (1) Sizzling Kansi, (1) Sizzling Adobo Pusit.

For the dessert and drinks we had Piaya Ice Cream Sandwich, Sizzling Budbud, Buko Guyabano Shake, Ripe Mango Shake, Green Mango Shake, (2) Sago't Gulaman.

I only realized it was really a feast when they had to add two tables while serving the food.

Starting off, my favorite and the best seller, Twice Cooked Pork Belly with guinamos (Negrense bagoong) sa gata and chili garlic sauce. This is a grander version of the common Binagoongan (Bagoong was separated though) but it is more sweeter. It was really good! The pork belly was so tender and juicy. Presentation was perfect.

I am a big fan of Bachoy, I've been dreaming of going to Bacolod and taste what the authentic Batchoy is. It tastes sweet and I felt disappointed because it is really far from what I expected. Noodles and other ingredients were generous however it lacks chicharon. I think it needs an extra salty taste to match my type.

I'm a Sisig fan so I really considered ordering this. I just thought that fusion with sriracha will be a good combo but it's a no-no. Super sriracha feels and no pork brain found.

The only beef we ordered is the Sizzling Kansi, the waiter explained it's a beef and bone marrow and Kansi, a special sauce that's tangy. We gave it a try because it is their best seller. It's not that sour, I liked it.

Let's now proceed with the drinks and desserts, Piaya ice cream was lit! You can choose between three flavors of ice cream,  Ube, Chocolate and Vanilla. Plating was perfect because they put  caramel filling all over. The Piaya itself was small though. If you're wondering,  Sizzling Budbud is a suman with Niyog flakes on top  and placed on a sizzling plate, it's unusual hot dessert. It's a good pair with my Green Mango Shake because it balances the sweetness and flavor of green mango. Sagot't gulaman was superb, too. If I was allowed to have another drink, I'll definitely choose it but my Mom told me gastritis might attack so I shared with my brother's.

I skipped the other dishes because I'm already full but my brother loves the Chicharong Bulaklak Dinuguan and Pancit Palabok. I didn't hear any comment on Oven Roasted Lechon Kawali and Sizzling Adobong Pusit from my Lola and my Mom. We all loved our smoothies, simot and sulit!

Oh, I have to brag also my love for their guinamos rice! I know it is the usual bagoong and rice but I'm telling you Chef Jayps aced this experiment. It is sweet, salty and umami. God, I miss it already. Haha!

Price (3.5/5)

A single dish serves two and we had a lot of take out so it's sulit! A bit pricey for a compex Filipino food but if it's a splurge, go. If not, you may not or if you really want to try just order that Twice Cooked Pork Belly and plain rice, SOLVED! Dishes ranges from 250-600PHP. Coolers are 95PHP and up.

Service (5/5)

From the reservation it was all smooth. Upon entering and serving they gave their sweetest smiles, even the chefs inside the open kitchen. They were all attentive, neat-looking and nice. They also made sure we get to taste everything we ordered by staying on the side and handing us from pole to pole the dishes.

Overall Rating: 4/5

Will I come back? Definitely! I will always choose Filipino food over anything. I'd love to visit more Filipino specialty restaurants like Sarsá. I discovered Chef JP Anglo from Kris TV and MasterChef. I knew it myself he is great because Kris Aquino loves him, 'di ba? Plus me and my best friend, Wayne love to stalk his account. The mouth-watering dishes he uploads on Instagram caught our attention. It's presentation and how he is passionate and proud to be Negrense-Filipino chef. Cheers, Chef Jayps! Namit, Sarsá!

Sarsá (Kitchen + Bar)

Second Floor, Entertainment Mall, Mall of Asia (MOA) Complex, Pasay City

You can visit also in: BGC, Legaspi Village, MegaMall, Rockwell and UP Town Center

Follow Chef JP Anglo on Instagran: @chefjayps

[reviewape-blog]

Three Fruits to Remedy Your Most cancers - Different Most cancers Remedy

https://www.reviewape.com/?p=27715 Three Fruits to Remedy Your Most cancers - Different Most cancers Remedy - The physique wants sufficient vitamins in an effort to perform nicely; it should digest extra nutritional vitamins and minerals that we are able to get from recent fruit juices. Extra cancer-healed sufferers had been believed to have recovered because of this. Regarded instead most cancers therapy, I wish to take down all of the beliefs regarding this and what kind of most cancers does it heal? First cease is Bitter sop. Bitter sop often known as Guyabano in Spanish and Filipino and Graviola in Portuguese grows totally on tropical international locations. The flesh of the fruit is assumed to have excessive fiber, carbohydrates, Nutritional vitamins C, B1 and B2 plus potassium. Additionally, it’s low in saturated fats, ldl cholesterol and sodium. Precisely what are you able to do with this fruit? You’ll be able to attempt to eat it uncooked the second it ripens. You might also attempt to make bitter sop flavored ice cream, sherbets, candies and tarts, shakes and numerous drinks. It’s a little bitter, perhaps that is why it’s referred to as bitter sop. Nonetheless the sourness it offers brings loads of advantages to your physique and most particularly additionally it is believed to have healed numerous sorts of most cancers like colon most cancers, lung most cancers, pancreatic most cancers, prostate most cancers, and breast most cancers. Second one is Pomegranate. Pomegranate accommodates 40% of an grownup’s each day Vitamin C requirement and it’s typically often called a fruit considerable in folic acid. It features a cocktail of chemical substances thought of to reduce most cancers cell injury and probably kill off most cancers cells. That is primarily based on the analysis of the College of California. What are the opposite advantages of this fruit? Pomegranate will help struggle coronary heart illness and helps scale back unhealthy ldl cholesterol in your physique. Antioxidants in a pomegranate juice will help reduce the event of fatty deposits on artery partitions. Lastly is Acai berry. Acai is named a tall palm tree that grows for about 15 to 25m tall. Acai produces remarkably nutritious edible berries that develop to about 1-2 cm in diameter. The Acai fruit is wealthy in Vitamin B, minerals, fiber, protein, omega-Three fatty acids and omega-9 or oleic acid. Why is it that Acai berry is sweet for most cancers? Acai juice has been mentioned to have very excessive quantities of antioxidants, much more than cranberry, raspberry, blackberry, strawberry and blue berry. Research within the College of Texas have discovered that ingesting the juice each day will help stop the event and unfold of most cancers cells. Acai Berry, Bitter Sop, Pomegranate. Simply a few of the extremely great creations on the planet that may assist us higher our nicely being. Is not it nice that Mom Nature has given us her blessings within the type of fruits to assist us overcome this illness referred to as most cancers? These three fruits, though related tremendously with stopping or serving to alleviate the struggling of most cancers sufferers on the planet, may also assist in different extra methods than one with our well being. Yearly, scientists uncover one thing new in nature to make our lives simpler. I am certain you’ve got heard of medicinal herbs found left and proper, from completely different unique forests on the planet that assist with different ailments. Most cancers is usually a very costly illness these days. It requires loads of difficult and costly remedies to be healed. Nonetheless, there are lots of assets that folks have discovered which will help reduce or completely diminish the value tag in your most cancers therapy. There are quite a lot of different most cancers remedies provided throughout, all you need to do is to hunt your physician’s help and with the assistance of the facility of Web, you may finally discover your strategy to a most cancers free life. Different Beliefs - ReviewApe - https://www.reviewape.com/?p=27715

[dumaguetetourism-blog]

Where to eat this weekend? Enjoy the almejas and fresh guyabano shake at Señor Juan [ IG: @itssenorjuan ] along EJ Blanco Drive. Dumaguete is your gateway to many fantastic food places in Negros Oriental. #DumagueteFood #ShareYourDumaguetePhotos #DumaGetMe

[clearlyprofoundthriver]

Recently, I have been in love with drinking soursop juice and shake! Not only that it's tasty and quenches my thirst but it's also known as "The Natural Cancer Cell Killer". In the Philippines, it is called guyabano, derived from the Spanish guanabana, and is eaten ripe, or used to make juices, smoothies, or ice cream. . . . #travel #travelblog #domestictravel #philippines #davao #food #foodtrip #foodie #foodblog #foodblogger #healthy #healthyfood #health #juice #fruit #tropical #summer #grammerph #instadaily #instatravel #instagood #instafood #drink #soursop #guyabano #yummy

[thegirlcalledprincess]

Avocado Guyabano Shake made by yours truly. I need to finish this article yet my sister keeps on bothering me. Things I need to do today: •Send my article for the day •Bake chocolate cake and cookie bites •Workout at least an hour •Review on finacial securities •Read a book (I'll keep the title a secret first since I'm going to be doing a vlog review) •Rest Sounds like a long day but hey, who am I to complain? 😄

[miamagnaye-blog]

Guyabano Shake 😍🍹

[palamigjuiceicedteaphilippi-blog]

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[jeunolikeslol]

Guyabano, Avocado, Mango and Strawberry shake 🍓🍓🍓 #BeatTheHeat #SummerDrinks @legaspijean (at Marikina City)

[lynsarahmendoza]

Melon, guyabano and apple shake with malunggay ala AaJong. 😋😍