I know this is probably supposed to be a serious moment with Ryusei but ngl all I can think about is how cool he looks here
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when i was a wee little baby child watching inuyasha, too little to even actually comprehend much of the show, i had a big fat crush on not inuyasha, not even sesshomaru, but naraku. i vividly remember the scene when he was like, rebuilding his body in a basement????from demon parts??? and he was just a dismembered head among a mass of gross demon viscera but that really did it for baby me ig
so you see ive always had wonderful taste in men
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A quick snap of the Jon magazine that came through my mail box today. The interview itself isn't all that insightful. I'll put some interesting bits behind the cut for length.
Leigh (interviewer): Is it a bit of a relief when you walk away on that last day and you get to leave Louis behind?
Jacob: It is. But then I'm missing him immediately. Like, it's funny. At the end of season, the last day we were shooting something, a scene where Louis is just so tired. He's just reached this point where he has nothing left in him. Right? And this was at the end of six months of nights. We did 100 nights and I was working every single one of them. So it was great to do a scene where I had to be as tired as I was. But then we wrapped...and it sounds so dramatic, but the first thing I did was literally fall to my knees, lay down flat, face down in the middle of the street and just had a cry.
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Leigh: We should campaign for that. We need a political party that advocates a 3.5 day work week.
Jacob: I'm down for that. Like I found great purpose and great joy in playing Louis and enjoyed being there every day. I only had a few days off in season two, and I don't know ow much my partner loved that...It was a lot for my family.
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Leigh: Well, I have got just two fun questions for you - our issue theme is FAB. So I wanted to ask you about two things that are FAB in your life - what's your most fabulous pair of shoes? And what's the most fabulous dish you cook?
Jacob: Okay, I'm going to say the most fabulous dish I can cook is a brown stew chicken. [...] It's a Jamaican dish. You do it with rice and peas and it's basically like a stew where you cook it for like, four, five, six, seven hours. You cook it for as long as you want, basically. And the longer you cook it, the more the meat just falls off the bone. The reason I think it's FAB is because there's such a freedom to making it, you can do it with real flair and eccentricity.
Leigh: Really FAB. What's the basis of the sauce? What's the brown?
Jacob: This thing called 'all purpose seasoning', which is very common in Jamaican cooking. It's beautiful. It's quite hard to describe it, but it's a little bit sweet. It's very salty, and has a tomato flavour.
Leigh: And then your favourite shoes. Most FAB shoes?
Jacob: I did like a recent cull of shoes because I realised I had too many shoes [laughs]. I got some Clarks recently that are really beautiful. They're like, kind of a high, chunky feel.
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