#jurancon

[desphotosdemarc]

Samedi, on ne jure que par le Jurancon ! De beaux domaines à découvrir @domainelatapy @domaine_du_cinquau #pau #jurancon #gan #vin #wine #winetrip (à Gan, Aquitaine, France) https://www.instagram.com/p/CiCyQpZKBwH/?igshid=NGJjMDIxMWI=

[bellaphon]

Curry and one of my favourite whites. . . . #fatlesdrinks #fatlescooks #curry #Malaysianfood #chickencurry #currychicken #chickentonight #instacurry #curryandrice #winepairing #instawine #wine #vino #wein #vinho #Frenchwine #vindefrance #jurançon #jurancon #grosmanseng #JurançonSec #grandlarge #eeeeeats #instafood #londoneats #londonfood (at Notting Hill) https://www.instagram.com/p/B1Z1lf1neSR/?igshid=1upv1wr4gszrz

[xlvins]

Sweet February 2022 ! . Je ne me lasse pas et je continue de m’émerveiller sur la qualité que je peux rencontrer lors de mes dégustations de vins sucrés/doux/liquoreux ! . Quand c’est possible je rajoute des petites surprises dans mes cours comme ce Château Guiraud 1997 que j’avais dégusté pour Noël et qui était toujours sublime une semaine après avoir été ouvert ! Mes élèves qui l’ont dégusté à l’aveugle pourront en témoigner !! . Au niveau des accords mets et vins on se délecte d’une telle diversité possible, on peut expérimenter une myriade d’accords suivant les différents styles et millésimes proposés. . Les vins liquoreux peuvent être des vins de haute gastronomie comme des vins d’apéritif ; des vins de très longue garde comme des vins de plaisir immédiat. . Et avec une résistance exceptionnelle à l’oxydation vous pouvez ouvrir une bouteille et profiter d’un verre de temps à autres. Une même bouteille pour différentes occasions, différents accords. On ne fait pas plus rentable ! . Redécouvrons ces vins ! #sauternes #barsac #loupiac #saintecroixdumont #gravessuperieures #monbazillac #coteauxdulayon #jurancon #kleinconstantia #etc . #vin #winelover #sweet #sweetfebruary #xlvinsfr #winetime #sweetwine #sauternes #guiraud #fargues (à Bordeaux, France) https://www.instagram.com/p/CZqvi_zrY5W/?utm_medium=tumblr

[sylvainlazureen]

Appellation: Jurançon Domaine: Camin Larredya Cuvée: La Part Davant Année / Year: 2017 Cépage / Grape: 50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu 🍇 🍇 Today here is a little bomb that I discovered thanks to the @la_winybox_de_valap of @ventealapropriete This dry Jurançon is a hit. Certified organic and demeter, it is a perfect wine for the holidays. On the nose the wine is very aromatic with notes of plum and dried apricot. On the palate it is fruity, mineral and of a good acidity. As the wine is dry it has no heaviness, a wine to make a whole meal. Foie gras, poultry and blue cheese will be perfect. To not spoil anything with the WINYCHRISTMAS code you have -10% on all Winybox formulas 🍇 🍇 Aujourd'hui voilà une petite bombe que j'ai découvert grâce à la @la_winybox_de_valap de @ventealapropriete Ce Jurançon sec est une merveille. Certifié bio et demeter, c'est un vin parfait pour les fêtes. Au nez le vin est très aromatique sur des notes de prune et d'abicot sec. En bouche c'est fruité, minéral et d'une belle acidité. Comme le vin est sec il n'a aucune lourdeur, ce vin pour faire tout un repas. Foie gras, volaille et fromage bleu seront parfait. Pour ne rien gâcher avec le code WINYCHRISTMAS vous avez -10% sur toutes les formules Winybox 🍇 🍇 #jurancon #winybox #ventealapropriete #sylvainlazureen #blogtrip #unlimiteduncorked #foodinfluencer #winephotographer #petitcourbu #grosmanseng #petitmanseng (à Cannes) https://www.instagram.com/p/B6TAEFziFkF/?igshid=1n6ksb2hl5zrr

[costcosaving]

Costco Wine Lionel Osmin & Cie Cami Salie Jurancon Sec 750ml $9.97 #lionel #osmin #cie #juranconsec #jurancon #jurançon #winetasting #costcowine (at Costco) https://www.instagram.com/p/BvPGQygB6iU/?utm_source=ig_tumblr_share&igshid=1oybm0b8xbmz

[riskydoodles]

Cuvee Prestige Tapete

[gembloong_ads1]

Cuvee Prestige from cuvee prestige tapete , source:mywall.rs

[gembloong_ads2]

Cuvee Prestige from cuvee prestige tapete , source:mywall.rs

Cuvee Prestige from cuvee prestige tapete , source:mywall.rs

Cuvee Prestige from cuvee prestige tapete , source:mywall.rs

Cuvee Prestige from cuvee prestige tapete , source:mywall.rs

[gembloong_ads3]

[gembloong_gallery limit=100 random=false]

[visit-bordeaux]

Last night at the debate about sweet wines with interesting guests: - Caroline Furstoss (head sommelier of one of France's top chefs Francois Piege) - Alexandre de Lur Saluces the owner of Chateau de Fargues and ancient administrator of Chateau d'Yquem - Patrick Baudouin wine-maker in Anjou - Jacques Glenat the director of Glenat editions - Jean Marc Grussaute wine-maker in Jurancon. The debate was: Do we still drink sweet wines at Christmas? So what do you instagramers and wine lovers think about this question? 🍇🍇 #questionoftheday #debate #sweetwine #winelovers🍷 #frenchwine #wine #conference #citeduvin #sommelier #oenotourisme #oenophile #chateaudyquem #sauternes #bordeaux #igerseurope #winewednesday #winetime #carolinefurstoss #luxurywine #winelist #discover #traveladdict #culture #wine #jurancon #tokaj #eiswein #icewine (à La Cité du Vin)

[comptoirdesmillesimes]

#closjoliette #jurançon #jurancon #wine #winetime #winelover

[whatevergoesisa]

#today, great match for #wineblending @chateaucoutet and #closthou 😅 #sorrybutnotsorry #sauternesbarsac #jurancon （在 Taiwan Wine Academy 台灣酒研學苑）

[bellaphon]

Lunch with my favourite Welshman. On the menu- Greek style sweet & sour chicory Grilled aromatic mackerel Tropical floating island plus Good bread Cave de Gan, Jurancon Sec ‘Brut Ocean’; South West, France 2017 @cellermasroig ‘Sola Fred Blanc’; Montsant, Spain 2017 . . . #fatlesdrinks #noblerot #winebar #setlunch #cuisineminceur #chicory #mackerel #floatingisland #ileflottante #cremeanglaise #winepairing #instawine #wine #vino #wein #vinho #Frenchwine #vindefrance #jurancon #jurançon #Spanishwine #vinoespañol #Macabeo #GrenacheBlanc #cellermasroig #blancdeblancs #eeeeeats #instafood #londoneats #londonfood Noble Rot Wine Bar & Restaurant, 51 Lamb's Conduit St, London WC1N 3NB (at Noble Rot Restaurant and Wine Bar) https://www.instagram.com/p/BtTF4q-nYkP/?utm_source=ig_tumblr_share&igshid=14xvagkeo0krj

[tvfsud]

[JURANCON] Philippe LEYVAL marche 1600 KM depuis Saint Cyr sur Mer à Sai...

[beaugrandvins]

#jurancon #petitmanseng #viognier #vin #wine #wein #vino #vinho #dégustation #winelover #Vineyard #winetasting #instawine #frenchwine #instavinho #instadrink #wineblog #lifestyle #vigne #vines #vignoble #Paris #France #bio #beaugrandvins

[johnboothus]

What You Need to Know To Enter the Cognac Connection Cocktail Competition

When you put two beautiful words together, beautiful things happen — Bogie and Bacall, brie and baguettes, boeuf and Bourguignon. Add to that list “Cognac” and “connection.” Beautiful words on their own (a supple, quality wine spirit and the thing we’re all starving for after over a year in Zoom), Cognac and connection pair together magically.

Case in point: The Cognac Connection Challenge. The French-inspired, U.S.-based cocktail contest is now in its second year and aims to gather over 100 bartenders from across the country to compete in one exciting challenge: craft a Cognac cocktail to bewitch palates, blow minds, and break down outdated assumptions about the lively spirit.

After crowning 10 winners in 2020, the Cognac Connection Challenge is returning for a second run — and the timing couldn’t be better. We’re inclined to knock on some wood before saying this (preferably oak), but the world is slowly returning to normal. We’re signing out of Zoom, making reservations, trading our worn-out Crocs for real shoes, and heading out into a nightlife where on-premise imbibing is back.

Now, The Cognac Connection Challenge wants to peer into every bar, and connect the nuanced French wine spirit to the innovative, technique-driven styles of the American craft cocktail scene. Moreover, it’s calling bartenders from across the United States to explore and learn more about the Cognac region, a beautiful expanse of six crus just north of Bordeaux, to draw some serious inspiration. There, a patchwork of limestone, chalk, and clay terroir celebrates centuries of technique and creates a liquid unlike any other in the world.

And Cognac is an incredibly unique product, a distinct category that contains its own broad range of flavors, textures, and aromatics, making it perfect for neat sipping and cocktail mixing. As with Bordeaux, or Champagne, or even Scotch, the variety in Cognac has everything to do with its terroir and production. The six crus of the region were originally designated based on soil content. Varying degrees of limestone, clay, sand, and chalk yielded different flavor profiles in the grapes. That’s why, to this day, Cognac from the Grande Champagne cru tastes decidedly different from Cognac from the Bons Bois cru, or the Borderies cru. The other three regions are Petite Champagne, Fins Bois, and Bois Ordinaires, and each has its own terroir, coaxing different flavors from the grape.

As for the grapes, most Cognac is 90 percent Ugni Blanc, though producers can choose to blend in a small portion of Colombard, Folle Blanche, and an even smaller portion of Semillon, Jurancon Blanc, Blanc Rame, Folignan, and Montils. Then, there’s variety in distilling. While all wine eaux-de-vie must be double-distilled in beautiful copper Charentais alembic stills, distillers have the option to decide how much of the “heads” and “tails” of the distillate to include in the final product. These are important decisions, as every move can alter texture, body, and prominent flavor notes in the final product.

And then, Cognac has very specific aging standards. All Cognac is aged in oak barrels. Just like with Burgundy, Bordeaux, or even Scotch, Cognac producers take their oak barrels very seriously. Cognac is aged in oak barrels made with wood from the first few meters of one of two species of oak tree that’s usually 125 to 200 years old. After aging, a majority of Cognacs are blended, which further impacts the final flavor profile.

Age designations vary based on the youngest eau-de-vie in a given blend. In this way, two years in oak makes a “Very Special” (or “V.S.”) Cognac. Double that for four-year-aged “Very Superior Old Pale.” Finally, any blend that is at least 10 years old is designated by “X.O.,” or “Extra Old.”

With this variety of factors in Cognac production, you get a range of flavors, aromatics, and mouthfeels that make the liquid an ideal cocktail ingredient. In fact, it’s been used in cocktails for quite some time — see the Sidecar, the classic Champagne Cocktail, or the Vieux Carré. The category offers a lot of room to play with, especially as we head back into bars and restaurants. And that’s what The Cognac Connection Challenge does: It invites bartenders to shake –– or stir –– it up.

No shock: The results in 2020 proved Cognac and cocktails are a beautiful pair indeed, with Cognac allowing for maximum creativity. Competition judge and VinePair staff writer Tim McKirdy noted that Cognac actually allowed competing bartenders to construct their recipes around distinct flavors, saying, “I was really impressed to see so many contestants dial into specific tasting notes from their chosen Cognac, and build the drink around that.”

As the 2021 competition approaches and the year continues (knock on French oak) to open up, we’re looking forward to reconnecting — with friends, family, bartenders, and all the possibilities in a bottle of Cognac.

This article is sponsored by Cognac.

The article What You Need to Know To Enter the Cognac Connection Cocktail Competition appeared first on VinePair.

Via https://vinepair.com/articles/the-2021-cognac-connection-challenge/

source https://vinology1.weebly.com/blog/what-you-need-to-know-to-enter-the-cognac-connection-cocktail-competition

[franceathome]

Ducs De Gascogne Nuit Enchantee Hamper made in France by Ducs de Gascogne

This hamper from Ducs De Gascogne includes the following products:

Gascony Pork Terrine with Truffle Juice 65g

“Fondant” of Duck Liver, Ceps and Jurancon Wine (20% Duck Foie Gras) 65g

“Caprice” of Duck Liver with Grapes and Armagnac (20% Duck Foie Gras) 65g

Pure Pork Terrine “L’Originelle” 65g

Red Square Box with Gold Ribbon

https://franceathome.com.au/shop/ducs-de-gascogne-nuit-enchantee-hamper/

[camerafunfair]

The Cycling Podcast – Vuelta a Espana 2019: Stage 10, Jurancon to Pau https://ift.tt/2ZEYlI5 September 04, 2019 at 08:17AM

[feedimo]

Vuelta a España: Primoz Roglic powers to time-trial win and red jersey

Slovenian dominates stage 10 from Jurancon to PauNairo Quintana loses heavily over 36.2km coursePrimoz Roglic eased to victory in stage 10 of the Vuelta a España, taking the red jersey after excelling in the individual time-trial and putting himself in a commanding position to win the race.

source https://feedimo.com/story/67234295