#kenbishi

[proneboy]

The oldest sake brewery in Kyoto, Japan. Sake that everyone knows.

Even a dusty, solitary drink.　The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a local supermarket. It’s been a while since I’ve had a bottle of Showa sake. Kuromatsu Kenbishi Taste…

[fixy55]

「サイクリングと灘の酒」自転車に乗って神戸の大地へと繰り出した。 それはすなわち六甲、マサ化した花崗岩の大地を走るという事であるはずが、この日訪れた山田錦の生産地は風土が異なるようだ。そこは神戸市北区、六甲山の北側に位置していて、長閑な田園が広がる。 吉川の山田錦を育む環境は特殊だ。六甲といえば古くから土砂崩れの多い地域で、砂防ダムなどのインフラが発達している。どちらかというと砂っぽく崩れやすい土質であるはずだが、六甲の北側の吉川付近の土は粘土質が多く水分を保ち、稲はしっかりと地中深くに根を張る。日本最上の山田錦を育む環境は、土だけにとどまらず周辺の山々の形状や方角など、さまざまな要因が重なり人々の経験と知恵を掛け合わせて唯一無二の酒米を産み出す。通常よりもはるかに大きい米粒は豊かな心白を形成する。特A地区とされる田んぼの有り様は美しく輝いていた。 田んぼの脇に立てられた蔵元の旗は、そこの田んぼの契約酒造ブランドである。この米が、あの酒の原料なのだと一目で分かる。 走りながら眺める山田錦の立姿と、台風が過ぎ去って横になっている姿も、実は不自然な事ではないと知る。大きな米粒は重たく、首を垂れるその深さは地面につきそうであるが、強い根と重たい頭のバランスは、強い土台と豊かな恵みを意味する。つまり最上の証であるということ。 そのバランスは大地と自然に寄り添う農家さんの手により、適切な状態を保ち収穫を待つ。 現代の生産形態に繋がってくる歴史的ターニングポイントのひとつは明治であろう。江戸から明治へ移り変わる時、それはすなわち西欧列強との対等な立場を目指してさまざまなインフラが整備され、教育形態が変えられ、米ではなく金社会へと変化していく過程で地域が力を合わせて生き残り価値を与え続けた。 「下り酒」と「地酒」というカテゴライズもちゃんと知った。いろいろな事がイノベーティブである。 Photo by @nishikawa_kosuke @nowoll #神戸市 #kobe #サイクリングと灘の酒 #山田錦の田んぼから灘の酒蔵まで @rapha_japan #Rapha 神戸観光局 @kobe.kanko #神戸 #神戸市 #kobe #神戸観光 道の駅 神戸フルーツ・フラワーパーク 大沢 @fruitflowerpark.kobe @akira_hi #farmcircus #fruit_frowers_park #northkobe 剣菱酒造　@kenbishi.official #剣菱 #KENBISHI #灘五郷　 #neverjustaride (山田錦の館) https://www.instagram.com/p/CjQhSPVBSWr/?igshid=NGJjMDIxMWI=

[ecoamerica]

Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

[chuck-snowbug]

鍋島（日本酒／Blossoms Moon 純米吟醸）、うな重、たっぷり野菜のスープ・自家栽培わけぎのせ、浸し豆、茄子の焼きびたし。最後の四枚目は翌日の残りもの朝食。アフリカのカバさんたち付き。

Picture 1-3: Nabeshima(Japanese Sake) & Unagi Rice Dinner - February 29, 2024.

Picture 4: Leftover Breakfast feat. African Hippos, Next Day - March 1, 2024.

Previous Post:

[fudoh-k]

剣菱風デザインイルミネーション Kenbishi-style design Illumination #夜景 #night_view #明かり #灯り #ライトアップ #街路灯 #street_light #ピンク #pink_color #光彩 #brilliance #sony #xperia https://www.instagram.com/p/CmvuvjOLTeA/?igshid=NGJjMDIxMWI=

[editionsmatiere-blog]

Kenbishi logotype, 1505

[witchinghourdol]

ex-Necronomidol Kenbishi Kunogi (剣菱くのぎ)

[kestreldraws]

Drew the new Necroma members a while back and hadn’t posted it to Tumblr yet

[keikakudori]

Hyogo sits within the Kansai region, from which his accent originates. The slight, relaxed tongue colors the speech both lyrical and snappy. He might seem a relaxed man. A nonchalant man. An eccentric man, who could be both comedic and strange. Yet there’s a sharpness buried within.  Like his fukutaichou. Aizen Sousuke. Aizen-fukutaichou. Aizen-san. Sousuke-kun. Sousuke... The capable, studious, mellow, perfect fukutaichou. ... Could’ve fooled me ... Not.

The bottle of Kenbishi sake sits quietly in the corner under his desk. Samurai’s drink. Harvested, brewed and bottled in Hyogo, the Kansai region -- like his dialect. Like his tongue and cheek. Like his sharpness buried within, coming out like a switchblade, cutting off the tail end of long vowels, making short work of them.

“Sousuke.” Short. Like that. Snappy. The moment Sousuke steps inside the office. The bottle of sake appears on the desk, gift wrapped in earth-tone linen and tied together with a strip of thin fabric. A tie. A souvenir from the World of the Living. Not that Sousuke should know. Such rare article of clothing in the Soul Society, a tie is. So what would it say if Sousuke did recognize it? He knows Sousuke doesn’t wear a tie. Just like he knows Sousuke doesn’t drink. Or does he? He doesn’t trust anything he thinks he knows about Aizen Sousuke.

Shinji pushes the bottle of sake across the table to the brunette.

A wisp of wind slips in through the door, bringing up the edge of the booklet he’s just reading. A small illustration peeks out from under the corner of the page -- a fox and a hound dashing through the woods. Is the Fox more cunning or is the Hound more keen?  -- I’ll catch you slippin’ some day.

“Happy Birthday.”

happy birthday, aizen! | birthday asks

              it has felt like something of a busy day and it's still early. no one can forget their birthdays, after all. his trails and trips along in but a mere two weeks after his captain's, two weeks in which much of the fifth - and other divisions besides - seem to go into a fervor of trying to see what gifts they can place upon the golden boy of the seireitei. some things are quietly given out to residents of the rukongai, his hands distributing them out one and all, for they can use such things and he finds himself overwhelmed some years by the array of items that come flooding into his life on this day. it's always telling when it's a flock of new recruits that are buying him things. but that takes place later, in the weeks afterwards, when he no longer has to smile so much and accept them. the ingratiation of others is not what he wants but they try it anyways, flavoring his mind. sometimes he does get vaguely irritated with this day of days.

              but shinji knows his birthday because aizen knows his. it seems almost fated that the fukutaichou is to follow on his captain's heels in every manner of the word, which he is sure irritates the older man in some sense. but shinji handles it with the same ill-tempered grace he does where his fukutaichou is concerned the way he does everything else and it is his gift which aizen finds himself curious about. he wonders if he'll get one. ... then again, strangely, not a year has gone by where he hasn't, has he? for all of those narrow-eyed looks, for all of the way thin brows can furl inwards and that mouth hook down at the corners, he still finds a small gift every year from the older man awaiting him. some have been decidedly whimsical. some have not been. never does aizen know what to expect; there is a box in his desk, a box he sometimes pulls out to open and look at. the brush inside he has told his captain he is saving for a special occasion, ever since he was asked why he hadn’t used it yet, those eyes boring into his face. how is he to make his captain understand that being gifted such a fine brush has him unwilling to use it yet? it will take a special occasion indeed. it’s been ten years since he received it and still it remains pristine.

              so to step into the office and hear his name cut so sharply into his hearing, it makes him straighten up immediately, a pose trained into the academy recruits. but the slide of movement has his head turn after a second, parade ground rest dissolving into surprise at the way those fingers nudge the bottle to him and he moves forward, blinking once or twice to pick the bottle up. he can tell what it is and he's careful as he stands before shinji's desk, gazing down at it. his captain knows he seldom drinks, if ever. knows that aizen's tolerance is remarkably abysmal. knows this and yet he still got the bottle. so it is with great care that aizen reaches out after a moment, fingers seeking to grasp upon the slip of red cloth and tug gently, watching the unfurling of scarlet. of blood, he could have said. slowly the tie comes loose and he slides it between his hands. not a sash, no -- not long enough. and then he understands as he takes in the shape and he smiles for a moment before it is left draped around his neck, behind it, a splash of carmine bright against his uniform as he looks to his captain.

              does it suit me?

                in a great many years, perhaps his captain will see that shade again. a banner. but for now, it simply hangs there, around his neck -- as if his throat has been cut and the red is frozen against his frame. how beautiful aizen must be when covered in blood.

              he doesn't speak as his hands move to gently dishevel the brown fabric, fingertips grazing along the firm surface of the bottle as he lifts it, studying the label. the province. how observant aizen sousuke is -- too keen of eye for his own safety, for the safety of others. keen of eye and with such a brilliant mind. but he understands in his own way, doesn't he? the choice of province, that is. ... yes, he decides suddenly, he'll keep this. he will. and maybe when it is emptied out he might set it where it will catch sunlight in his rooms, studying the glass intently as he does so, taking in the colors. he knows someone might comment on it. might even break it. but for a few days -- perhaps he can simply look at it, absorb it.

              ❝ thank you for this present, hirako-taichou. ❞ his smile is warm and gentle as his fingers cradle the bottle almost as if it is somehow filled with something precious. for all that he does not drink, prefers not to drink, for so many reasons he cannot stop the next words that slip out of his mouth. perhaps he should, but he makes only a half-hearted attempt and still the smile remains, a gentle thing, a warm thing, the genuine article. but shinji might doubt it as he doubts so much about him. aizen sees it and yet he asks him a question that could become so fatal -- ❝ ... would you do me the honor of sharing it with me, later? ❞

              he might regret it. he might not. but surely a cup or two will be safe. besides -- it would be rude not to offer to share, wouldn't it? it might, for that matter, put his captain’s mind at ease. yet he offered. he did not expect acceptance.

[xaelic-voidknight]

Balqadar of the Himaa - LFRP

Home Server - Balmung

Full Name: Balqadar of the Himaa Pronunciation: Ball-ka-darr Nicknames: Balq, Bally Height: Tol Age: 20 Zodiac:  Scorpio. Languages: Eorzean, Hingan, Old Auri (Xaelic)

PHYSICAL CHARACTERISTICS.

Hair Colour: Black Eye Colour: Orange, with teal Limbal rings Skin Tone: Pale as fuck Body Type: Tall and muscular, but with the slim build that Au Ra males have Accent: He speaks Eorzean with a Hingan accent Dominant Hand: Ambidextrous Posture: Terrible Scars: Nothing large of note Tattoos: None

CHILDHOOD.

Place of Birth: The Azim Steppes Hometown: None Birth Weight / Height: what Manner of Birth: what First Words: Probably Busudar’s name Siblings: Identical twin brother, Busudar Parents:  Batugai Himaa-Khatayin  (Father) and  Khumeg Himaa (mother) Parental Involvement: As a child, both his parents were very involved, but as he grew up his mother became more distant and his father became more involved.

ADULT LIFE

Occupation: Delivery boy, Hunter, Bartender, Adventurer Current Residence: He lives with his brother Busudar and father Batugai in Shirogane Close Friends: Kenbishi of the Himaa, his brother and aunt, his father Relationship Status: Dating @miqo-vynnie​ Financial Status: He doesn’t really understand money! Aluna takes care of things. Driver’s License: nope Vices: He’s kind of stupid but no real vices

Sexual Orientation: Homosexual, and possibly poly! He would be willing to give it a shot with the right person.  Romantic Orientation: Homoromantic, and possibly poly, see above. Preferred Emotional Role:  submissive  |  dominant  |  switch |  unsure Preferred Sexual Role:  submissive |  dominant  |  switch  |  sex repulsed Libido: Very healthy and enthusiastic Turn Ons: Praise, short boys!, sweetness, any sort of positive attention Turn Offs: cruelty, being hit (not counting spanking!), if you’re a jerk he won’t be into you Love Language: Gifts, spending time Relationship Tendencies: Balqadar is very gung ho and sort of goes all in on everything in life, including romance. He likes to be with his partners as much as possible! 

MISCELLANEOUS.

Hobbies to Pass the Time: Hunting, mending clothes and the like, basket weaving, finding new drinks to mix, climbing and hiking,  Mental Disorders: Dyslexia, small anxiety, does being possessed count? Physical Illnesses/Disabilities: stubbed tail and horns, as if the ends rotted and fell off.  Left or Right Brained: who knows! Fears: Being different than his twin, losing Busudar, upsetting Busudar, losing his aunt, losing Vynnie….loss of the few things dear to him in general is an enormous trigger for him Self Confidence Level:  hahahahahahahha Vulnerabilities: idk

RP HOOKS

Need a Delivery? I’m your man! : Balqadar’s aunt owns a trading and delivery service that services both the east and west! Balqadar can be found in Eorzean, Doma, and Kugane on the regular, helping with deliveries. Need trading supplies? Precious gems? Large supplies of food and/or drink? Call upon them for all your needs!

Active Lads stay active! : Balqadar does. Not. Stay. Still. He regularly hunts, hikes, and finds things to climb on, both in and out of cities. He manages to avoid serious trouble, but it’s super easy to run into him out and about, and he’s friendly enough to strike up conversation!

Dark Mist :  Balqadar has an abundance of aether...but it seems off. Almost...void. At first ‘feel’, one might take him for a voidsent rather than an au ra. Once in awhile, one might just get a glimpse of something lingering in him.

-------

OOC - I RP in game and over discord!

I’m 29 years old, live in Alaska, and work 1 full time job and 1 part time job, so i’m p busy, but I try to be online every few days! Discord sometimes works better, and my discord is available upon request.

My partner is disabled, and i have an autoimmune thing going on, so i may have to cancel rp plans or go afk at times if something comes up, so please take that into consideration!

[shirtpunchblog]

“R3000 Database” by Adho1982 is $10 today at ShirtPunch.com. Available for only 24 hours! (04.20) 

[proneboy]

Textbook historic sake with more than 300 years of history.

Textbook historic sake with more than 300 years of history.

[fixy55]

「サイクリングと灘の酒」自転車に乗って神戸の大地へと繰り出した。 それはすなわち六甲、マサ化した花崗岩の大地を走るという事であるはずが、この日訪れた山田錦の生産地は風土が異なるようだ。そこは神戸市北区、六甲山の北側に位置していて、長閑な田園が広がる。 吉川の山田錦を育む環境は特殊だ。六甲といえば古くから土砂崩れの多い地域で、砂防ダムなどのインフラが発達している。どちらかというと砂っぽく崩れやすい土質であるはずだが、六甲の北側の吉川付近の土は粘土質が多く水分を保ち、稲はしっかりと地中深くに根を張る。日本最上の山田錦を育む環境は、土だけにとどまらず周辺の山々の形状や方角など、さまざまな要因が重なり人々の経験と知恵を掛け合わせて唯一無二の酒米を産み出す。通常よりもはるかに大きい米粒は豊かな心白を形成する。特A地区とされる田んぼの有り様は美しく輝いていた。 田んぼの脇に立てられた蔵元の旗は、そこの田んぼの契約酒造ブランドである。この米が、あの酒の原料なのだと一目で分かる。 走りながら眺める山田錦の立姿と、台風が過ぎ去って横になっている姿も、実は不自然な事ではないと知る。大きな米粒は重たく、首を垂れるその深さは地面につきそうであるが、強い根と重たい頭のバランスは、強い土台と豊かな恵みを意味する。つまり最上の証であるということ。 そのバランスは大地と自然に寄り添う農家さんの手により、適切な状態を保ち収穫を待つ。 現代の生産形態に繋がってくる歴史的ターニングポイントのひとつは明治であろう。江戸から明治へ移り変わる時、それはすなわち西欧列強との対等な立場を目指してさまざまなインフラが整備され、教育形態が変えられ、米ではなく金社会へと変化していく過程で地域が力を合わせて生き残り価値を与え続けた。 「下り酒」と「地酒」というカテゴライズもちゃんと知った。いろいろな事がイノベーティブである。 Photo by @nishikawa_kosuke @nowoll #神戸市 #kobe #サイクリングと灘の酒 #山田錦の田んぼから灘の酒蔵まで @rapha_japan #Rapha 神戸観光局 @kobe.kanko #神戸 #神戸市 #kobe #神戸観光 道の駅 神戸フルーツ・フラワーパーク 大沢 @fruitflowerpark.kobe @akira_hi #farmcircus #fruit_frowers_park #northkobe 剣菱酒造　@kenbishi.official #剣菱 #KENBISHI #灘五郷　 #neverjustaride (山田錦の館) https://www.instagram.com/p/CjQhSPVBSWr/?igshid=NGJjMDIxMWI=

[chuck-snowbug]

剣菱（日本酒／黒松剣菱）、うな重、鴨肉のスープ、めかぶ納豆、黒にんにく。

Kenbishi(Japanese Sake) & Unagi Rice Dinner - February 2024

Previous Post:

[balmung-squid]

Full Name: Balqadar of the Himaa Pronunciation: Ball-ka-darr Nicknames: Balq, Bally Height: Tol Age: 19 Zodiac:  Scorpio. Languages: Eorzean, Higashi, Old Auri (Xaelic)

PHYSICAL CHARACTERISTICS.

Hair Colour: Black Eye Colour: Orange, with teal Limbal rings Skin Tone: Pale as fuck Body Type: Tall and slim, but with muscle focused in his thighs, back, and arms Accent: He speaks Eorzean with a Hingan accent Dominant Hand: Ambidextrous Posture: Terrible Scars: Nothing large of note Tattoos: None

CHILDHOOD.

Place of Birth: The Azim Steppes Hometown: None Birth Weight / Height: what Manner of Birth: what First Words: Probably Busudar’s name Siblings: Identical twin brother, Busudar Parents:  Batugai Himaa-Khatayin  (Father)') and  Khumeg Himaa (mother) Parental Involvement: As a child, both his parents were very involved, but as he grew up his mother became more distant and his father became more involved.

ADULT LIFE

Occupation: Delivery boy, Hunter, Bartender, Adventurer Current Residence: He lives with his brother Busudar and Aunt Aluna of the Bayaqud Close Friends: Kenbishi of the Himaa, his brother and aunt Relationship Status: Dating @miqo-vynnie Financial Status: He doesn’t really understand money! Aluna takes care of things. Driver’s License: nope Vices: He’s kind of stupid but no real vices 

SEX & ROMANCE.

Sexual Orientation: Homosexual --possibly panromantic, open to the posibility of poly or others. Leans HEAVILY toward male-presenting Romantic Orientation: Panromantic, leans heavily toward male-presenting Preferred Emotional Role:  submissive  |  dominant  |  switch |  unsure Preferred Sexual Role:  submissive  |  dominant  |  switch  |  sex repulsed Libido: He’s a 19 year old boy with a VERY health libido Turn Ons: Praise, short boys!, sweetness, any sort of positive attention Turn Offs: cruelty, being hit (not counting spanking!),  Love Language: Gifts, spending time Relationship Tendencies: Unsure -in his first relationship.

MISCELLANEOUS.

Hobbies to Pass the Time: Hunting, mending, basket weaving, finding new drinks to mix Mental Disorders: Dyslexia, small anxiety, does being possessed count? Physical Illnesses/Disabilities: stubbed tail and horns Left or Right Brained: who knows! Fears: Being different than his twin, losing Busudar, upsetting Busudar, losing his aunt, losing Vynnie....loss in generl Self Confidence Level:  hahahahahahahha Vulnerabilities: idk

[tokyoatparis]

Nadagogo : du Salon du Sake au Bar du Bristol !

Verre de dégustation de saké de Nadagogô au Bristol ©TokyoatParis 

Parmi les nombreux sakés présentés au Salon du Saké 2019, il y avait ceux de Nadagogo, dans le Hyôgo. Si le salon s’est terminé lundi, le Bar du Bristol propose de poursuivre la dégustation à travers un cocktail inédit entre les 10, 11 et 12 octobre 2019.

Kenbishi, la plus ancienne marque de saké du Japon, dont le président se présente régulièrement aux évènements de promotion coiffé de ce casque. ©TokyoatParis

Nadagogô est une région de producteurs de sakés située dans le Hyôgo. Concrètement, Nadagogô signifie en français « les cinq villages de Nada » ! A l’occasion d’un séminaire au Salon du Saké, ce lundi 7 octobre, nous avons eu la possibilité d’en apprendre davantage sur cette région et son saké grâce à une présentation de Masataka SHIRAKASHI, président de Kenbishi. Ce saké je le connaissais car Kenbishi était déjà présent l’an dernier au Salon du Saké, proposant une dégustation froide ou chaude de son saké, mais je connaissais aussi le saké de cette sakagura car lors de mon dernier voyage au Japon il y a quelques mois, j’ai dîné dans un izakaya avec ma famille et nous avons bu du Kenbishi car selon mon oncle, c’est le meilleur saké du Japon ! Je serai incapable de vous dire exactement ce que j’ai bu là-bas - a priori un Gokujo Kuromatsu ?, mais c’était un saké que j’avais trouvé excellent. Cette année, Kenbishi est venu au Salon du Saké avec trois références sur le stand, des sakés maturés : Mizuho Kuromatsu, Zuisho Kuromatsu et Kuromatsu, tous disponibles à la vente en France. Durant la conférence, j’ai compris pourquoi Kenbishi est considéré comme l’un des meilleurs producteurs de sakés : c’est parce que c’est la plus vieille marque de saké fondée en 1505 ! Depuis lors, Kenbishi maintient les traditions, laissant la mode se faire et se défaire, privilégiant ainsi le goût authentique d’antan.

Mizuho Kuromatsu de Kenbishi ©TokyoatParis

Associé avec une brandade de morue ©TokyoatParis

Le saké de Nadagogô possède des particularités grâce à l’utilisation d’ingrédients locaux, comme le riz Yamada Nishiki produit à proximité de Nadagogô et l’eau locale issue du Mont Rokko (Miyamizu), dont la qualité est favorisée par les conditions géographiques et climatiques de la région, et enfin, la production dans la région avec le savoir-faire local. Depuis l’an dernier, leurs productions de saké sont protégées, s’ils remplissent les conditions nommées ci-dessus, par une appellation IGP ou Indication géographique protégée. Après la présentation de Masataka SHIRAKASHI, les participants pouvaient déguster des sakés en accord avec des mets préparés par le chef étoilé originaire de Kobé  Takayuki NAMEURA du restaurant Montée à Paris. Le Mizuho Kuromatsu de Kenbishi (vieilli de 2 à 8 ans) nous est servi en premier avec  une brandade de morue, dont le goût fumé s’associe à merveille avec ce saké maturé.

Junmai Daiginjo d’Hakutsuru ©TokyoatParis

Associé avec le tartare de boeuf et d’huitres. Au premier plan le sushi de boeuf qui s’accordait avec le saké ci-dessous ©TokyoatParis

Le Junmai Daiginjo d’Ozeki ©TokyoatParis

Ensuite, on nous a apporté une assiette contenant un tartare de boeuf et d’huitres et un sushi de boeuf  (non pas sur du riz mais une purée de pommes de terre !) orné d’une tranche de truffe, tous deux délicieux. Le tartare était à déguster avec le saké Junmai Daiginjo de chez Hakutsuru, et le second plat avec un Junmai Daiginjo Judan Jikomi de chez Ozeki. Les deux derniers sakés avaient beau être deux Junmai Daiginjo, celui de chez Ozeki avait ma préférence. Pourtant, le dernier avait une teneur en alcool plus important (16,3% contre 15,3% pour le premier), mais en bouche il me paraissait plus léger en alcool, avec un goût plus agréable au palais. Il est probable aussi que ce soient les huitres, dont je ne raffole vraiment pas en temps normal, qui m’ont empêchée de profiter pleinement du Hakutsuru ?

Les sakés dégustés au bar du Bristol. La première bouteille, blanche, est le Junmai Daiginjo utilisé dans le cocktail ©TokyoatParis.

La journée de dégustation ne s’est pas arrêtée au Salon du Saké, se poursuivant un peu plus loin, à l’hôtel le Bristol. Nadagogô a fait le choix d’organiser un autre évènement en marge du salon dans ce bel établissement parisien. A compter du jeudi 10 octobre et jusqu’au 12 octobre 2019, soit pendant trois jours, les clients du bar pourront déguster un cocktail inédit à base de saké ! Un délicieux cocktail que nous avons pu goûter en avant-première réalisé avec le Junmai Daiginjo de chez Hakutsuru, du bitters pêche de vigne, du Lillet blanc et un sirop maison miel et fenouil, à déguster exceptionnellement au Bar du Bristol du 10 au 12 octobre 2019, pour 28€.

Reproduction interdite sans mention de la source et des copyrights.

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