#kkakdugi

[julieterbang]

e_hyejung

[tomohirosibuyahappyanimals]

Kkakdugi / 깍두기 / Cubed Radish Kimchi

[paulpingminho]

[mylittlecuppycake]

Kkakdugi Korean Radish Kimchi Recipe Here is a recipe for homemade radish kimchi that you can follow to make plenty to share in a month. It is spicy, sour, sweet, and fermented. 5 tablespoons Korean red pepper paste, 6 cloves garlic minced, 2 tablespoons fish sauce, 6 tablespoons kosher salt, 3 tablespoons minced fresh ginger, 7 teaspoons white sugar, 2 2/3 tablespoons Korean red pepper powder, 2 daikon radishes cubed

[jonahcarter]

Canning and Preserving - Kkakdugi Korean Radish Kimchi Spicy, sour, sweet, and fermented, here is a radish kimchi recipe that you can make yourself, and there will be plenty to share in 1 month.

[k-star-holic]

Acquaintance, "Why Jaejoong Can't Get Married? 8 Sisters...If it's a Marriage Information Company, It's Out" (BridegroomThe Lesson)

[auntie-cosima]

Kkakdugi (Korean Radish Kimchi)

[foodtiktoks]

by its.cloeh on tiktok

[vegehana-food]

✿ カクテキ | 깍두기 (Kkakdugi) ・カクテキはサイコロ状に切った形のことを意味しています。大根を真四角に切って漬けたジョン(正)カクテキは、赤ん坊が正しく育つことを願う気持ちで産婦が好んで食べ、歯が弱い人のために大根を茹でて作ったりもしました。伝来した唐辛子が最初に使われたキムチは、大根のカクテキで、それ以来白菜と並ぶ定番になりました。大根は硝化酵素のジアスターゼを含むため、胃腸に負担がかからないため、硝化の悪い肉料理には、必ずカクテキがセットになっています。 ・韓国ではカクテキは「カクトゥギ」と呼ばれています。「カク」は角、「トゥギ」は切ったものという意味です。カクテキに使う大根を角切りにすることから、このような名前となったといわれています。

[kkakdugibibimmyeon]

[seoul-bros]

Jikook Week 6 Complete ✔️(16-23/01/2024)

Their sixth week in the military is now complete. It's time to celebrate this major milestone with a look back at this week in 2018.

On the 16th, Run BTS Ep 36, Kimchi Battle aired. In Ep. 35, BTS had made kimchi and in this episode they had a cook off and were tasked with using kimchi as an ingredient in the dishes they created.

RM, Jin, Taehyung and Suga were on the Napa cabbage kimchi team and J-Hope, Jimin and Jungkook were on the Kkakdugi team.

What I noticed watching this Run BTS episode was the positivity and harmony with which the members approached the task. It was comforting watching them work so effectively and good temperedly.

The final dishes were judged by their managers and other staff.

Unfortunately, Jihopekook lost the vote spectacularly (4-1) and were tasked with the washing up which they did with a lot of grace.

Also this week, on the 19th, BTS's interview with BBC Radio 1 presenter Adele Roberts came out.

This was after the AMA DNA performance but before the Wembley Concert. The vibe, especially from RM, is cautiously optimistic. They still didn't have any idea of how big they would soon become.

Adele Roberts also posted this clip on Twitter. Spot the jikook antics.

Post Date: 23/01/2024

[foodffs]

Quick Cubed Radish Kimchi – Korean Kkakdugi

[clearcloudlesssky]

introduction

helloo, you can call me stella, clearcloudlesssky, ara, etc etc (generally whatever you know me by works perfectly). kr/am, pisces, teen (yes, this is a new intro.)

while you’re here, please be cordial - don’t be derogatory or rude to others

most of this blog is my art/writing/interests/personal life/geeking out and oversharing

totally open to dms, asks, tag games, etc - i love meeting new people, so have at it!

i’m lolligo_prince on ao3

media interests

✣ Junji Ito ✣ Hypmic ✣ TWST ✣ Genshin ✣ Hannibal (the show) ✣ LoL ✣ Musicals ✣ HSR ✣ TMA ✣ ALNST ✣ MXTX ✣

obsessed with arlecchino, ramuda amemura, jyushi aimono, idia shroud (HUGE FP/BAT FAN)

arle main on genshin and kayn/veigar main on wild rift

desperately wants to play bloodborne/elden ring/baldurs gate but unfortunately lacks a pc

currently listening to:

✣ Paula Abdul ✣ Joan Jett ✣ Marc Martel ✣ The Haunt ✣ Marina and The Diamonds ✣ Jagged Little Pill ✣ Epic the Musical ✣ Ado ✣ Dungeon Meshi ✣

currently reading:

The Agony and the Ecstasy (on hold)

Third Millennium Thinking

At Home in the World

reading table (3/2023+)

other

✣ eng/中文（一点点）- i can speak some korean, but am unfortunately extremely illiterate

✣ absolutely head over heels for bjj!! i’m currently a blue belt

✣ squids are my favorite animals

✣ EXTREMELY EXTREMELY DOWN BAD FOR WOMEN (and unstable pathetic dudes but in an ‘i want to poke you’ way)

✣ i have a few writing wips + ocs that if you ask me about, i’ll love you forever

✣ currently fascinated by philosophy, anatomy, and art history

✣ lovecraftian horror is neat but lovecraft's writing style is mid

✣ very much enjoy religious imagery, slightly to very toxic f/f relationships, eldritch madness and creative horror (don’t worry, i still enjoy the fluffy stuff too!)

✣ dark chocolate and kkakdugi >>>>>

wips: to be added

dividers by @cafekitsune !!

[koreaguides]

Korean Food Combinations

Pair your Korean food like a pro. 

1. Soju & KBBQ 

2. Fried Chicken & Beer 

3. Tteokbokki & Eomuk 

4. Ramen & Cheese / Ramen & Egg

5. Sikhye & Roasted Eggs 

6. Makgeolli & Pajeon 

7. Gukbap & Saeujeot 

8. Gukbap & Kkakdugi 

[apatheticfluorescence]

Prepped my seasonal kkakdugi batch. I made it smaller this time the ratios are better and I have the process down a little.better I think I have slightly too many aromatics but if so I'm just gonna ferment something else with the leftover ! Might make another batch later in the season since I made less this time 😁

[ulvoe-blog]

Korean Bachelor Kimchi A Spicy and Tangy Delight

Korean Bachelor Kimchi: A Spicy and Tangy Delight

Korean Bachelor Kimchi, also known as "kkakdugi," is a popular variety of kimchi that is made with diced radish and a mix of spicy and tangy seasonings. In this article, we will explore the origins of Korean Bachelor Kimchi, its unique flavor profile, and how to make it at home.

History of Korean Bachelor Kimchi

Korean Bachelor Kimchi has its roots in the northern regions of Korea, where radishes were abundant and served as a staple ingredient. According to historical records, Bachelor Kimchi was initially made by bachelors who lived in the countryside and had to make their own food. Over time, it became a popular dish throughout Korea, and many variations were developed.

Flavor Profile of Korean Bachelor Kimchi

Korean Bachelor Kimchi has a bold and spicy flavor profile, thanks to the use of Korean chili powder and garlic. The diced radish adds a tangy crunch to the dish, making it a refreshing and satisfying addition to any meal. The longer the kimchi ferments, the more complex and flavorful it becomes, with a deeper umami taste and a sour note.

How to Make Korean Bachelor Kimchi

Making Korean Bachelor Kimchi at home is relatively simple, and the ingredients can be found in most Asian grocery stores. Here is a basic recipe to get you started:

Ingredients:

1 medium-sized radish, peeled and diced into small cubes

2 tablespoons of Korean chili powder

1 tablespoon of minced garlic

1 tablespoon of minced ginger

1 tablespoon of fish sauce

1 tablespoon of sugar

2 teaspoons of salt

3 green onions, sliced

Directions:

In a large bowl, mix the diced radish with the salt and let it sit for 1 hour.

Rinse the radish thoroughly and drain the excess water.

In a separate bowl, mix the Korean chili powder, garlic, ginger, fish sauce, and sugar.

Add the green onions to the mixture.

Add the radish to the mixture and mix well.

Transfer the mixture to a jar or airtight container and let it ferment for 1-2 days, depending on your taste preference.

Once fermented, store the kimchi in the refrigerator.

Conclusion

Korean Bachelor Kimchi is a delicious and versatile dish that can be enjoyed on its own or as a condiment. Its spicy and tangy flavor profile makes it an excellent addition to soups, stews, and stir-fries. With a little patience and the right ingredients, you can make your own batch of Korean Bachelor Kimchi at home and impress your friends and family with your culinary skills.