#kyla kombucha

[islamtrust]

Synergy kombucha whole30

Humm Whole30 Approved Probiotic Kombucha Variety Pack - 2 Billion Probiotics - No Added Sugar. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. GTS ENLIGHTENED KOMBUCHA Synergy Organic Kombucha Tea. Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. You can also add homemade, unsweetened almond milk. If you can’t bear taking it black, try adding some nutpods a non-dairy, Whole30-approved coconut-based half-and-half alternative. Coffee is fine, but milk, cream, and sugar are not. 100% of your tip goes directly to the shopper who delivers your order. No surprise here, but worth mentioning nonetheless. It's a great way to show your shopper appreciation and recognition for excellent service. On average, Synergy Kombucha contains from 12 to 20 grams of sugar per bottle. And expect each bottle of 16 fluid ounces to contain from 50 to 150 calories the chia Synergy drinks tend to be on the more caloric side. Tipping is optional but encouraged for delivery orders. A bottle of the Synergy drink will also contain several strains of probiotics, says the GT's website. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. I love all the GTS flavors except the Watermelon, which some people rave. 48 Fl Oz (Pack of 1) 4.9 out of 5 stars 290. If youre looking for a not-sweet, super ginger kombucha, Gingerade is the BEST. GTS LIVING FOODS Organic Guava Goddess Synergy Kombucha, 48 FZ. 16 Fl Oz (Pack of 6) 4.6 out of 5 stars 150. Stay tuned as we have a dairy-free “cheese” taste test comin’ at you next time.Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35. GTs Living Foods Organic Synergy Kombucha Variety 6 Pack, 16 FZ. We’ll love you forever for subscribing to our new channel and watching our taste tests. 16 Fl Oz (Pack of 12) Pure Synergy Superfood 12.5 oz Made with Organic Ingredients. LUV BOX-Variety GT’s KOMBUCHA Synergy Kombucha Pack,16 fl oz,12 pk,Watermelon Wonder, Gingerberry. Mike & I both had a clear winner for first place and can’t wait to hear if you’ve tried this flavor for yourself. We have a wide range of Whole30 Approved Beverage partners that will keep you hydrated and satisfied for all 30 days of your program and beyond. Humm Whole30 Approved Probiotic Kombucha Variety Pack - 2 Billion Probiotics - No Added Sugar - Organic, Vegan & GMO-Free (12 Pack) 11 Fl Oz (Pack of 12). Kyla Kombucha – with a hint of Berry Ginger ALDI’s Friendly Farms almond milk is surprisingly Whole30 compliant (that can be hard to find), so that’s another nice option for adding to your coffee. Kyla Kombucha – with a hint of Hibiscus Lime It has an amazing vanilla flavor that might distract you from the lack of sugar. Kyla Kombucha – with a hint of Pink Grapefruit Just read your labels carefullysugar listed in the ingredients generally means that it was added after fermentation, and that’s a no-go. We like the probiotic benefits of ‘booch, and we think it makes a fine addition to your Whole30 menu. Kyla Kombucha – with a hint of Ginger Tangerine Classic vs Enlightened GT’s Synergy Kombucha If you’re a kombucha fan.Here are the brands & flavors that we tested: In our very first episode of the Mike & Kris Show, we taste tested 19 (NINETEEN!) different hard kombuchas for you. Obviously we all have different taste buds, but we’re hoping that by sharing the brands and flavors that we love (and the ones that we’ll never purchase again), that it gives you a great place to start. Making these changes also makes for the most perfect Whole30. Mike and I have done many different taste tests over this past year, with many more to come, and our goal is always to save you time and money. Simply omit the vodka or rum in this recipe and add additional sparkling water or kombucha. Turns out, both Mike and I love it! With such a huge variety of different brands and flavors, we decided to do the ultimate hard kombucha taste test to find our favorites to share with you. I’ve been hearing about hard kombucha for years, but hadn’t actually tried one for myself until just a few months ago.

[hottesome]

vegan friendly guide to adult beverages, movie thoughts and tv show must!!1

[rimouskis]

tipsy off a single kyla hard kombucha... same hat

🤝 weak tolerances unite 🥂

[lvd2]

hi hitha 🧸 do u have recs for drinks? I always see u post like spiked kombucha and teas, just wondering if you have any favs you would like to recommend ! thanks 💌

elossa hard kombucha is good and i think its at most trader joes! kyla has some pretty good options too depending on what store u go to. im kind of on the fence about june shine just bc i dont care for most of the flavors they have but might be ur taste. i dont care that much about GT hard kombucha but obviously their regular ones are good. LQD has some really good hard green teas (all their drinks sound good tbh but ive only been able to try their green teas. they redesigned their cans recently and they look super cool). theres a company out of portland called straightaway cocktails and they sell like canned cocktails basically two standard drinks in a can and theyre pretty good ive tried 3 out of their 4 spritzers and i enjoyed

for non alcoholic stuff i tried a CBD drink from ablis a couple weeks ago and i liked that! i also really love bodyarmor sports drinks tbh they all taste so good and as someone who has been forgetting to drink enough water lately i need all the hydration i can get. kevita drinks are good they have so many fun flavors and their ACV tonics taste really good imo. ginger ale is always good. those canned starbucks doubleshot espressos r the fucking best. also big fan of rockstar punched

i love beverages lmao hope this has something u like!

[karingudino]

The Influence – Ten Leading Hard Kombucha Brands Band Together in Honor of World Kombucha Day

Ten Main Onerous Kombucha Manufacturers Band Collectively in Honor of World Kombucha Day

Ten Main Onerous Kombucha Manufacturers Band Collectively in Honor of World Kombucha Day

Ten Main Onerous Kombucha Manufacturers Band Collectively in Honor of World Kombucha Day

Ten Main Onerous Kombucha Manufacturers Band Collectively in Honor of World Kombucha Day

Los Angeles, Feb. 23, 2021 (GLOBE NEWSWIRE) — – 

Ten of the world’s main arduous kombucha manufacturers have joined collectively to collectively commemorate World Kombucha Day on February 21.

In an unprecedented effort, these usually aggressive manufacturers—Boochcraft, Flying Embers Onerous Kombucha, Jiant Onerous Kombucha, Kombrewcha, KYLA Onerous Kombucha, Native Roots Kombucha, Luna Bay Booch, Nova Straightforward Kombucha, Strainge Beast Onerous Kombucha, and WILD TONIC® Jun Kombucha—are aligning collectively on this distinctive approach to rejoice this burgeoning and dynamic class whereas spreading consciousness for his or her beloved arduous booch. What is tough kombucha? Kombucha is an effervescent drink made by fermenting tea, with arduous kombucha taking it a step additional with an extra spherical of fermentation. From the SCOBY, the symbiotic tradition of micro organism and yeast used within the fermenting course of, to the completed product, no two arduous kombuchas are made the identical, though the method shares similarities throughout the board.

This unified partnership will kick off within the days main as much as World Kombucha Day, February 21, with a sequence of social media posts, strong influencer collaboration, and focused digital media, aimed to each educate and interact—infographics will present informative attributes concerning the class, whereas loyal followers and booch lovers will be capable to enter social giveaways. Beginning February 18, and working by means of February 21, US-based booch followers (21+) can enter social giveaways hosted on every particular person model’s respective social channels. Every collaborating model will then choose one winner to stroll away with brand-specific goodies, whereas additionally being entered to win a collective grand prize from all ten arduous kombuchas—which incorporates quite a lot of swag, attire, glassware and present playing cards.

Amongst numerous current reward for the rise of the class, each Whole Foods’ Top Food Trends for 2021 and Instacart’s “New Year, New Cart” 2021 Grocery Trends named arduous kombuchas as one to look at in 2021. This collective effort was birthed from every model’s need to unfold consciousness and welcome new customers into the class.

Of the ten collaborating manufacturers, every brews up their very own mixture of distinctive persona and merchandise:

Boochcraft: is making a future wherein essentially the most compelling beverage decisions are those that align with a more healthy planet. We brew premium natural arduous kombucha, made distinctly scrumptious by fresh-pressed juice, natural infusions, and the ability of reside cultures. From the farm to the long run, we’re dedicated to making a buzz round regenerative agriculture and strengthening meals programs.

Flying Embers Hard Kombucha: is a California-crafted line of natural Onerous Kombuchas, Onerous Seltzers and different botanical brews with purposeful advantages. With a dedication to innovation, Flying Embers’ merchandise are 0 sugar, 0 carbs, and low energy (85-130), whereas additionally that includes attributes resembling reside probiotics, purposeful adaptogens and USDA licensed natural components. A proud supporter of its neighborhood, Flying Embers donates a portion of their income to firefighters and first responder charitable organizations out of respect for his or her service.

Jiant Hard Kombucha: is a better-for-you alcohol firm devoted to sourcing the best high quality natural components to ship superior gluten-free drinks which can be approachable, clear, and scrumptious. Jiant is thought for its clear, crisp and refreshing arduous kombuchas which can be thoughtfully crafted with high-grade inexperienced tea, sustainable honey, fresh-brewed botanicals and actual fruit.

Kombrewcha: is USDA licensed natural, gluten-free and brewed to 4.4% ABV by means of pure fermentation. Kombrewcha makes use of high quality components, like fair-trade black tea, to create a classy and refreshing taste profile. Now obtainable in 4 scrumptious flavors: Berry Hibiscus, Ginger Lemon, Mango Pineapple and Blood Orange.

KYLA Hard Kombucha: is craft brewed in Hood River, Oregon by a group of fermentation consultants. Utilizing a mixture of thoughtfully sourced artisanal components, pure Mt. Hood water and a bespoke SCOBY, KYLA gives an award-winning portfolio of enjoyable, fizzy and wonderfully refreshing flavors which can be low sugar, low cal, low carb, low ABV, gluten-free and 100% vegan. 4 new tropical flavors—Lavender Lemonade, Coconut Crush, Sundown Trio and Pineapple Ginger Colada now complement KYLA’s authentic 4 flavors—Ginger Tangerine, Pink Grapefruit, Berry Ginger and Hibiscus Lime, providing the health-conscious shopper a singular vary to discover and luxuriate in.

Local Roots Kombucha: brews genuine, craft kombucha filled with probiotics and natural components. We brew daring, nice tasting and gluten-free arduous kombucha with impressed flavors that embody Strawberry Mojito & Island Vibes. The title Native Roots was derived from our ardour for bringing folks collectively, sharing and instilling a way of neighborhood. Our objective is to create a cleaner alcohol that offers again to native communities by means of trigger endeavors as a lot because it does on your intestine well being.

Luna Bay Booch: is a feminine based line of boozy kombuchas which can be vegan, gluten free and brewed with yerba mate tea, fruits and herbs. Luna Bay maintains its core flavors (Palo Santo Blueberry, Hibiscus Lavender, Ginger Lemon) and lately launched a “Mild” model to their lineup with decrease energy and ABV.

Nova Easy Kombucha: sources the highest-quality components to brew a singular form of kombucha impressed by nature. With quite a lot of core merchandise and seasonal releases which can be low in energy, vegan, gluten-free, naturally fermented and filled with probiotics, Nova makes it EASY to please any palate with a superbly balanced and very-good-tasting kombucha. Now obtainable in alcoholic and non-alcoholic flavors!

Strainge Beast Hard Kombucha: is an offshoot of Sierra Nevada Brewing Co. and is rooted in a lifelong love of fermentation—its artwork, its insanity, its style. Right here our brewers, with their wild imaginations, chase concepts and tackle beastly challenges. Our arduous kombucha begins with tea leaves, water, and natural components, nevertheless it’s no mellow cup of herbs. By a fermentation frenzy—a thrashing tradition of micro organism and yeast—kombucha emerges shiny and bubbly, profitable style buds on this enchanting brew. The fun of making, of taming unruly science, defines our historical past of craft brewing excellence.

WILD TONIC® Jun Kombucha: is a woman-owned, Arizona based mostly brewery crafting premium Jun Kombucha utilizing sustainably-sourced honey and top quality natural teas, infused with farm contemporary fruits, herbs and botanicals. All buzz and no chunk, WILD TONIC gives a really distinctive spin on style with refreshing, delicate, chef-inspired flavors like Strawberry Blood Orange, Raspberry Goji Rose, Blueberry Basil and Mango Ginger. Out there nationwide in non-alcohol and arduous flavors, often known as the “Champagne of Kombucha!”

To study extra, be a part of within the celebration and enter to win, take a look at @boochcraft, @flyingembersbrew, @jiantkombucha, @kombrewcha, @kylakombucha, @localrootskombucha, @lunabaybooch, @nova_kombucha, @straingebeast, and @drinkwildtonic, or comply with alongside utilizing #WorldKombuchaDay and #HardKombucha.

NO PURCHASE NECESSARY. 21+. Ends February 21, 2021. Message and Information Charges could Apply. Void the place prohibited. See here for Official Rules and Terms and Conditions.

For the unique information story, please go to https://www.prdistribution.com/news/ten-leading-hard-kombucha-brands-band-together-in-honor-of-world-kombucha-day.html

Ten Leading Hard Kombucha Brands Band Together in Honor of World Kombucha Day

Ten Leading Hard Kombucha Brands Band Together in Honor of World Kombucha Day

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source https://fikiss.net/the-influence-ten-leading-hard-kombucha-brands-band-together-in-honor-of-world-kombucha-day/ The Influence – Ten Leading Hard Kombucha Brands Band Together in Honor of World Kombucha Day published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/02/the-influence-ten-leading-hard-kombucha.html

[nwbeerguide]

Full Sail Brewing Company hires former Vice President of Business Development at Constellation Brands Craft & Specialty Division, James “Wheels” Wheeler, as their Senior VP of Sales

Press Release

HOOD RIVER, Ore. – Full Sail Brewing Co. is pleased to announce that James “Wheels” Wheeler has joined the company as its new Senior Vice President of Sales.

Jim comes to Full Sail most recently from his role as Vice President of Business Development at Constellation Brands Craft & Specialty Division, having worked with Constellation throughout the U.S. for more than 24 years leading strategic initiatives in domestic and international business.

“We’re excited to welcome someone of Jim’s caliber to the Full Sail team. He joins at a time when our beer brands are repositioning in the Pacific Northwest and other states. Jim’s enthusiasm and experience will be a fantastic asset for us,” says Cory Comstock, Full Sail CEO. “Our sister company, KYLA Hard Kombucha, is on an expansion charge and has really taken off this summer. We expect to exceed 20k KYLA barrels in 2019, up from 7,500 barrels for our first seven months in market after our launch last year. We know KYLA’s growth will be further propelled by Jim’s leadership. We also have some new beer innovation coming in 2020 and, as with our launch of KYLA, we believe it will be on the forefront of coming trends as consumers search for new beverages. We couldn’t be happier that Jim will be leading the sales teams for all of our new initiatives.”

“I am honored to become part of a team that not only represents well established craft brands, which played an integral role in forging the craft movement, but also has the insight to innovate into new and exciting spaces within the industry,” says Wheeler. “KYLA Hard Kombucha’s performance has proven early on that consumers are eager to seek out better-for-you offerings that contribute to enhancing their lifestyles. Our company is well positioned to deliver superior products and services that will meet those needs.”

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and Session Lager to the latest Full Sail Hop-Infused Atomizer, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at http://bit.ly/1lcxTLF.

About KYLA Hard Kombucha

KYLA Hard Kombucha is a fermented and fizzy, light and refreshing, alcoholic kombucha beverage. Starting with a bespoke SCOBY, KYLA’s master brewers developed a fermentation process that’s a closely guarded trade secret because it enables KYLA to be shelf stable while maintaining live cultures, 4.5% ABV, 100 calories, and 2 grams or less sugar/carbs. Available in four flavors – Ginger Tangerine, Hibiscus Lime, Pink Grapefruit and the new Berry Ginger – KYLA is sold in 6-pack bottles and 12 oz. slim cans in store and on-premise in sixth-barrel kegs. http://bit.ly/2Nab3qw

from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/2YWeZ5x

[ketogenicdietrecipesposts-blog]

Looking for a good keto way to unwind? No worries, I got ya! This low carb Sangr… In search of a very good keto approach to unwind? No worries, I obtained ya! This low carb Sangria is made with the deliciousness of Kyla Arduous Kombucha.

[dasananya]

Hard Kombucha Market Product Type (3 to 5 % Alcohol by volume, 6 to 8 %Alcohol by volume) Application (Online , Offline) : Global Opportunity Analysis and Industry Forecast, 2020-2027

Hard Kombucha is prepared from several simple ingredients like yeast, bacteria, sugar, and tea. All the ingredients mixed well and left to rest in warm-temperature for a few weeks at a time. During this period, the sweetened tea blend is fermented, resulting in a marginally sweet and fizzy drink that can make a gracious feel and refreshed. This drink originated from China 2,000 years ago. It has used the natural beverage and alcohol industry to produce a fizzy drink. Over a long time, hard-kombucha gained status and popularity in the global market largely since of its potential health benefits, and delightful flavors create booster demand of Hard Kombucha Market during the forecast period.

Companies covered

Kombrewcha, GT’s, Boochcraft, KYLA (Full Sail Brewing), Flying Embers, Reed’s Inc., Wild Tonic, New Holland Brewing, Unity Vibration, and June Shine.

Download PDF Sample Report @ https://www.alliedmarketresearch.com/request-sample/11715

COVID-19 Scenario Analysis:

The demand for kombucha is expanding owing to its prevalent nutritional as well as immunity-boosting properties. Besides, the consumer preference to follow a healthy way of life especially in these pandemic periods in advance anticipated upgrading the demand for healthy foods amid the COVID-19 outbreak. The massive sales drop in during the lockdown period, due to the closure of supermarkets and other stores. Disrupt in distributional channel system from manufacturer to retailer has impacted product availability in the market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Expanding footing through consumer interest toward their healthy product offerings. Innovative packaging at the side creating hard- kombucha consolidating flavors and taste, such as lemon, ginger, berries, coffee, and other natural products boost the demand during the forecast period.

During the fermentation process of hard-kombucha and by-products, naturally, produce alcohol content around up to 3 to 5 percent. The commercial alcohol manufacturer adopted this innovative idea in the alcohol beverage industry to make the impact of the demand of the hard kombucha market.

Increasing consumer preference towards natural and organic beverages for healthy living trends is significant growth in the hard kombucha market worldwide.

Producers have collaborated with different distribution centers, such as supermarkets, e-commerce, and health stores to boost the market presence of their hard kombucha items. Supermarkets are the foremost preferred distribution partners for the manufacturers because it features a coordinate offer to customers coming in for shopping, due to its attractive packaging solutions in the shelf of the market.

Major key players focusing on investment in R&D to formulate new exotic flavors and taste should product expanding market share during the forecast period.

North America is anticipated to dominate in market share of the hard kombucha market in terms of value and revenue growth. Concern over a healthy beverage and increasing per-capita income of people is the major factor in the growth of the hard kombucha market during the forecast period.

Get detailed COVID-19 impact analysis on the Hard Kombucha Market @ https://www.alliedmarketresearch.com/request-for-customization/11715?reqfor=covid 

The surge in usage in the beverage industry

The leading manufacturer has been focusing on recent market trends and development in the innovation of new products and competitive strategy. Rising demand for a natural and organic oriented beverage in the market has huge impacted in the hard kombucha market. Companies are using new processing technology and innovation to produce fizzy and fruity beverages with relatively low alcohol content products, ice-cream toppings, and candies. This has relatively huge success in the market for shifting consumer preference changing taste and health aspects.

Key Benefits of the Report:

This study presents the analytical depiction of the hard kombucha market along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global hard kombucha market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global Hard Kombucha Market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed global hard kombucha market analysis based on competitive intensity and how the competition will take shape in the coming years.

For Purchase Enquiry @ https://www.alliedmarketresearch.com/purchase-enquiry/11715

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

Contact:

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[daisyri-me]

Hard Kombucha Market To 2026 : Latest Market Growth And Forecast Report By Radiant Insights,Inc

This report focuses on top manufacturers in global market, Involved the assessment of Sales, price, revenue and market share for each manufacturer, covering

·         Boochcraft

·         Unity Vibration

·         Flying Embers

·         Kombrewcha

·         GT's

·         KYLA

·         JuneShine

·         Wild Tonic Jun

Get Exclusive Free Sample Copy Of This Report @ https://www.radiantinsights.com/research/global-hard-kombucha-market-2020-2026/request-sample

On the basis of product, this report displays the Sales, revenue, price, market share and growth rate of each type, primarily split into

·         Below 3 percent ABV

·         3-6 percent ABV

·         7-8 percent ABV

By Application, this report focuses on Sales, Market share and Growth Rate of each application, can be divided into

·         Online

·         Offline

By Regions, this report splits global market into several key regions, with Sales, Revenue, Price and Gross Margin market share of top players in these regions, from 2014 to 2026 (forecast), like

·         China

·         USA

·         Europe

·         Japan

·         Korea

·         India

·         Southeast Asia

·         South America

Browse Complete Report Summary with TOC here https://www.radiantinsights.com/research/global-hard-kombucha-market-2020-2026

About Radiant Insights

Radiant Insights is a platform for companies looking to meet their market research and business intelligence requirements. We assist and facilitate organizations and individuals procure market research reports, helping them in the decision making process. We have a comprehensive collection of reports, covering over 40 key industries and a host of micro markets. In addition to over extensive database of reports, our experienced research coordinators also offer a host of ancillary services such as, research partnerships/ tie-ups and customized research solutions.

Media Contact: Michelle Thoras 201 Spear Street 1100, Suite 3036, San Francisco, CA 94105, United States Tel: 1-415-349-0054 Toll Free: 1-888-928-9744 Mail: sales@radiantinsights.com

Web: http://www.radiantinsights.com/

[wineanddinosaur]

You’re Not the Only One Who Doesn’t Totally Know How to Talk About Hard Kombucha

Ayla Bystrom-Williams’ brewery doesn’t make beer, and she’s O.K. with that.

Bystrom-Williams is the founder and CEO of HoneyMoon Brewery, a Santa Fe, N.M., hard kombucha operation that opened in December 2018. “At the current moment, [the FDA] doesn’t know how to classify hard kombucha, which is why we’re called a brewery,” Bystrom-Williams tells curious first-time visitors. The discrepancy “confuses people.”

Credit: HoneymoonBrewery.com

Holly Lyman understands. The “Queen Bee” of Wild Tonic, a hard kombucha made in Cottonwood, Ariz., says it took her approximately two years to get her honey-based formulations approved by the TTB.

“It was a very difficult process because they didn’t know where to put us in the beginning,” she recalls. “I was literally the second hard kombucha brewery in the country. We’re classified as a beer, but it depends on how you make your kombucha. They can put you in the wine category or spirits category — it all depends on your formulation.”

Complications with FDA and TTB regulations add to the confusion. Wild Tonic doesn’t contain hops or grains like a conventional beer, and yet the FDA classifies it as a gluten-free beer “because sugar is a beer fermentable,” Lyman says.

“All new hard kombuchas that are now entering the market must have their formulations approved by the TTB,” Lyman explains, but the FDA oversees anything it considers gluten-free beer. “Eventually the FDA will catch onto this oversight, or a concerned consumer group will take action, but currently, there are many brands on the market that are not compliant with the labeling laws.”

Maybe we shouldn’t be surprised kombucha is having an identity crisis among federal agencies. Although it has a long history in Eastern Europe and Asia, non-alcoholic kombucha is a relatively recent addition to American supermarkets. Many consumers aren’t clear on what exactly hard kombucha is, or how it differs from the non-alcoholic stuff.

To make all kinds of kombucha, you brew tea and sugar, then leave it to ferment with a symbiotic culture of bacteria and yeast (SCOBY), which produces tangy, fizzy kombucha. If enough sugars ferment, they can yield alcohol.

According to a report by Grand View Research, the global kombucha market size was valued at $760.0 million in 2016, and is expected to grow by 23 percent through 2025. “This market is projected to be driven by rising product innovations, flavor experimentation, and consumer awareness about health benefits associated with the product,” the report reads.

Cory Comstock, CEO of KYLA Hard Kombucha, believes “consumers are increasingly more health-conscious and seeking beverages that fit their health and wellness lifestyles. You see this reflected in the rapid growth of both hard kombuchas and hard seltzers. Four current trends in the alcohol space are low-cal, gluten-free, craft, and low-alcohol.”

These trends, coupled with regulations that misleadingly label hard kombucha, aren’t lost on Big Beer.

“In my conversations with larger beer companies in the networking that we’ve done and the competitions that we’ve won, I think the larger craft beer companies and general American beer companies like Coors and Anheuser-Busch are anticipating that 30 percent of the craft beer drinking market is going to start looking for alternatives to higher ABV products — low-calorie, low-ABV or health-oriented alcohol drinks,” Bystrom-Williams says. It’s a reflection of how current consumers are more health-conscious than those in the past.

So, is hard kombucha good for your health? “I definitely would not say that, and we try super hard not to say that,” Bystrom-Williams quickly adds. “There’s just no way to ever say ethanol is good for you. … Essentially, the only thing that people need to know is that it’s an alternative to beer, wine, ciders, and spirits. There are traces of caffeine and B vitamins from the tea. There’s all sorts of crazy sh*t you won’t find in other drinks.”

Take 100-calorie KYLA. It’s brewed and naturally fermented to 4.5 percent ABV, has live cultures from SCOBY, consists of 2 or fewer grams of carbohydrates, and is gluten-free and vegan.

Wild Tonic works with Jun, a honey-based kombucha, and is 99 percent organic.

“Seven percent of all millennials drink kombucha. The health benefits of the non-alcohol variety are something that keeps people drinking it,” Lyman says. Hard kombucha, meanwhile, as “no gluten, it’s low-cal, no sulfites, you don’t get that headache or hangover. It’s just a very different experience for alcohol.”

Credit: WildTonic.com

Three Hard Kombuchas to Try

HoneyMoon Brewery. Look for Pearsephone, a refreshing flavor that combines elderflowers and pears in tribute to New Mexico’s fruits and flowers.

KYLA Hard Kombucha. The effervescent Hibiscus Lime is bright and spritzy.

Wild Tonic. If you want to kick things up a notch, Lyman recommends making a Wild Mule cocktail with Wild Tonic’s Mango Ginger flavor and a shot of Tito’s Handmade Vodka.

The article You’re Not the Only One Who Doesn’t Totally Know How to Talk About Hard Kombucha appeared first on VinePair.

source https://vinepair.com/articles/hard-kombucha-beer-explainer-guide/

[hottesome]

One year later…

Hey all,

Happy June aka Pride Month (for all, but especially for the lgbtqiap+ community)! BE

FREE… BE YOU… whatever that means… because life is a journey and finding and living

your truth is a constant. My truth as a queer vegan wine lush/ foodie and blogger is

getting back into sharing the good word with you… that word being Eat, Drink, Watch…

in the past month(s) I’ve made an effort to see more movies, shows and try out lots of

spots in LA County, but don’t fret… I will be venturing to other places and states this year

for life events such as my best friend’s (one of dos) wedding in Washington (State) later

this year and to Nevada this weekend for the Bachelor party… but don’t worry it’s not

going to be a Julia Roberts situation… well maybe hair wise… thank you pre-summer heat

& humidity.

One way to stay refreshed to beat the heat is with some choice beverages and my

choice beverage in months to come is HARD KOMBUCHA (and that rosé all day even

more so now that there’s rosé EVERYTHING)…. according to wikipedia:

Kombucha is a fermented, slightly alcoholic, lightly effervescent,  sweetened black or green tea drink commonly intended as a functional beverage for its “supposed health benefits.”

HARD Kombucha to be more on the nose is very alcoholic, ranging from 4% and up

(much like hard cider) and is a popular alternative for adult beverage partakers who

aren’t big on beer, wine, whiskey, and all that other fun treat yoself stuff.

While finally catching the last season of Broad City season cinco (5)

*insert tears for days*

We (mi and mi amor) had the pleasure of indulging in two quality H.K. brands

among other things… while binging the magic, merriment and mishaps of Abbi &

Ilana… those beautiful “Jew-ess” (Jewish Goddess – call back to the final season and Miss

Wexler finally getting some ethnically appropriate hoops) KWANES of the NY do their

thing we call life.

Abbi goes on a journey of creativity, realizing she’s kind of just jumping from one job

to the next, but not really living out her full dreams (as an artist) since she’s a floor sales

associate at Antropologie (that discount though O.O).

She finally takes life by the metaphorical balls and “Makes the Space” in an episode

of the same name only to get fired for overstepping in Broad City spirit (probably one of

my top three ep picks for this season and not just because of the Guillermo Diaz guest

spot/character arc as Jaime’s boyfriend from Jersey. Love me some Guillermo…who you

may know from Scandal (w/ Kerry Washington), Oil Can Harry’s in Studio City (one of

my bar/dance/karaoke hangs… he’s a regular), Weeds (con en español/with Mary Louise

Parker who I think is somehow related to Parker Posey or should play her sister in some

one off project and have mixed up recently… though I definitely know as well as love me

some P. Posey in The Sweetest Thing, Josie & the Pussycats, Adam & Steve, etc…. so

why I did that is beyond me… but hey I’m 33 and it’s just “spilt milk” and I’m non-dairy so

I’m over it… sorry not sorry mostly…), Half Baked (also starring Dave Chappelle) or I

Wanna Go music video via Britney Spears… it’s Britney… Betch!!!!)

  As Ilana finds her own bliss cashing out her bitcoin capital to start a business and

live out her pansexual freedom… solo… so much freedom that she at some point drunkly

kissed Bevers  #bearcub at some point off season.

So much good in this season including the Instagram Stories birthday episode to kick

it all off… sipping Kyla was definitely a highlight. Kyla is a popular craft brew hard

kombucha priced around ten bucks per six pack (without tax) hitting you smoothly at

4.5% abv and comes in 4 different flavors Ginger Tangerine (OG), Pink Grapefruit

(Emmanuel’s aka my boyfriend’s favorite), Hibiscus Lime and Cold Brew… yes hard craft

cold brew kombucha… it’s hella strong and yes I just used the word hella in 2019. Kyla is

best served cold or at room temp, though it does fair well when warm compare to Booch

Craft my favorite craft kombucha brand and not just because I was the VERY lucky

winner of their Sun & Swell mashup IG contest (Lemon Coconut snack bites take the gold

medal, Clean Cookie gets the silver, my fav color). This made grabbing this quality drank

easier than applying some sunscreen

before going out the door for work in

the morning (*hint* pile that ish on…).

While I do believe all Booch Craft is

created equally we did discover that

the Ginger*Lime*Rosemary is more

enjoyable at room temp. Now as a lush I enjoy most beverages both non and completely

alcoholic… that didn’t come out right…, but some people don’t have a pallet for that malty,

yeast-ish, hay ale and beer savor… this would be the closest flavor to these two worlds

and is what I’d recommend for the beer guy or gal or just being who is looking to branch

out and expand their pallet then graduate into some of the more creative mouth-feel

styles such as Apple*Lime*Jasmine and Grapefruit*Hibiscus*Heather.  ALJ is a

showstopper like everyone embrassing the sexual fluidity of Abbi in Broad City’s

final season when she starts dating Dr. Lesley Marnell also known as CLEA DUVALL (in

real life) or the explored sexuality of “Striking Vipers”/ Black Mirror season 5 episode 1,

which come BM we can’t have one straight forward representation of queer men… it’s

2019… 

Tangents and rants aside… Black Mirror is great and the new season is worth it, go in

with an open mind… by best male friend Mr. Ryan Russell noted we often go into new

seasons, reboots and remakes with so much judgement we can’t appreciate all the

“notes”… the same applies to the world of beverages… maybe kombucha might be

farfetch’d if and when you try it in any form… but take a pause… smell it… take in the

color, texture and all the aspects on the surface… give it a swish and let it roll over your

taste buds then in a few seconds give it another go… you’d be surprised at what you get

and how much you enjoy the second go around… apply this process to your view habits

(less literally) and see where it takes you…. could even work in life… *mind blown*

Catch the last season of Broad City on

Hulu now (meaning asap) and the new

season of Black Mirror via Netflix.

Check out my other blog about holidays,

events, life, life hacks, national days and

everything in between at:

Hottesome

❤ ❤ ❤ ❤ ❤ ❤ THANKS FOR READING ❤ ❤ ❤ ❤ ❤ ❤

CHEERS!!!

Helpful Links:

Follow BOOCH CRAFT on the gram, visit their website and drink up responsibly:

See: https://www.instagram.com/boochcraft/

See: https://boochcraft.com/

Grab some Kyla at TJ, Whole Foods and/or Total Wine:

See: https://www.kylakombucha.com/

Sun & Swell Foods/Snacks

See: https://sunandswellfoods.com/collections/snack-bites/products/snack-bites

Check out OCH

Oil Can Harry’s

References:

See: https://en.wikipedia.org/wiki/Kombucha

See: https://www.hulu.com/

DON’T FORGET TO FOLLOW ME ON THE MEDIA FOR

FRIENDSHIP, RECOMMENDS & REVIEWS:

FACEBOOK –  INSTAGRAM – TWITTER  – YELP  – YOUTUBE 

BOOCH City: Kombucha & Kwanes One year later... Hey all, Happy June aka Pride Month (for all, but especially for the lgbtqiap+ community)!

[tebbyclinic11]

So Does Kombucha Have Caffeine or Alcohol in It? H...

New Post has been published on https://kitchengadgetsreviews.com/so-does-kombucha-have-caffeine-or-alcohol-in-it-h/

So Does Kombucha Have Caffeine or Alcohol in It? H...

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A few years ago, I got carded at a bodega. This isn’t unusual—I have round cheeks and penchant for wearing pastel hair clips that would put a third grader to shame—but I wasn’t buying beer. I was just trying to get my fix of bubbly, funky kombucha.

By now, you may have read panicked headlines about the debated alcohol percentage of kombucha. “Can you get drunk off kombucha tea?” “Could kombucha really have caused Michael Floyd’s failed alcohol test?” Yeah, probably not. Sorry, Michael Floyd.

So, why all the confusion? “Most packaged foods on the market are processed and pasteurized, and are thus pretty straightforward and consistent,” says Health-Ade Kombucha CEO Daina Trout. “But kombucha is alive! And living foods are a lot more complex.”

For starters, it’s true that kombucha’s fermentation process does create some alcohol. As yeast consumes and ferments sugar to produce CO2 and ethanol (along with that distinct probiotic tang), some alcohol remains in the final product. “It’s a constant cycle and thus the alcohol in kombucha is self-limiting, unlike beer or wine, which are intentionally brewed to have higher alcohol content,” says Trout. “Because real kombucha is naturally fermented and not pasteurized to kill the beneficial yeast and bacteria, the trace amount of alcohol in kombucha varies from brew to brew.”

Photo by Alex Lau

Health-Ade Kombucha is low in caffeine and alcohol, but high in probiotics.

Still, you would have to drink a lot of kombucha to feel a buzz. Most brands on shelves today contain just a fraction of alcohol—less than .5% ABV—allowing them to be sold as non-alcoholic beverages under the guidelines of the Alcohol and Tobacco Tax and Trade Bureau. (For context, a can of Miller High Life clocks in at 4.6% ABV.) Any higher than that, and you too will be carded before purchasing a high-octane version. And if you’re looking to really up that buzz, several “harder” kombucha brands like Kombrewcha and KYLA are ready to take your money—and get you about as tipsy as a sour beer, with about 3% ABV.

So what about the caffeine part? Kombucha is commonly brewed from black or green tea, so it’s true that most kombucha contains some amount of caffeine. But replacing that morning cold brew with a bubbly cup of kombucha won’t provide that same caffeine jolt that gets you to work on time. While the fermentation process does cut down on the tea’s natural caffeine content, about ⅓ of the caffeine remains. It’s not an exact percentage—for reference, GT’s Kombucha contains anywhere from 8 mg to 14 mg of caffeine per 8 oz serving, and Health-Ade has between 6 and 10 mg of caffeine in that same amount. Even if you’re someone like me, who often drinks the whole bottle in one go, you’re still getting less than a quarter of the amount of caffeine in an 8 oz cup of coffee. But if you’re someone like GT Kombucha founder GT Dave, who told us he drinks two gallons of booch a day, you’ll definitely feel the caffeine. And if you’ve quit caffeine cold turkey and now get the jitters just from drinking decaf coffee (which tends to have around 5 mg of caffeine per 8 oz serving), you might feel the kombucha too.

If you’re being strict about alcohol and caffeine but still thirsting for a refreshing, vinegary-in-a-good-way beverage, try a sparkling switchel, herbal oxymel tonic, or even an easily DIY’d vinegar shrub. For the rest of us, know that you won’t likely feel a buzz after downing a bottle of lemon ginger kombucha. And if you do, well, that might just be the probiotics talking.

Looking to get a buzz with your probiotics? Make a kombucha cocktail.

New to kombucha? This cocktail is perfect for a test drive because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.

SEE RECIPE

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[nwbeerguide]

"2nd Annual Edgefield Brewfest" at McMenamins' Edgefield

The first one was so much fun, we’re doing it again! Join us for the 2ndAnnual Edgefield Brewfest.

On the same lawn where Edgefield Concerts take place, we’re bringing together more than 100 of Oregon and Washington’s best breweries & cideries for a day full of merriment. Wander the rows of taps to find your new favorite, or put together your strategic tasting plan, but whatever you do…pack up your chairs, bring the blankets, the kids & the dog and join us for some of the best beverages around, to the tune of live music and cheer!

Music:

Red Shed Stage The Hillwilliams • Bluegrass • Noon - 3 pm

Bigfoot Mojo • Gypsy swing bluegrass • 4 - 7 pm

Lower Venue Sliver Lake 66 • Americana • 2 - 5 pm

Participating Breweries and Cideries:

CIDERIES 1859 Cider Co. Finnriver Farm & Cidery  Portland Cider Company Runcible Cider Stone Circle Cider Tumalo Cider Co Wandering Aengus/Anthem Cider WildCraft Cider Works

KOMBUCHA Kyla Hard Kombucha

BREWERIES 54°40' Brewing Company Backwoods Brewing Company Bent Shovel Brewing Breakside Brewery Buoy Beer Company Culmination Brewing Co. Doomsday Brewing Company Double Mountain Brewery Ecliptic Brewing Everybody's Brewing Ex Novo Brewing Company Feckin Brewery Ferment Brewing Company Fort George Brewery Fortside Brewing Company Freebridge Brewing Full Sail Brewing Company Gateway Brewing Ghost Runners Brewery, LLC Gigantic Brewing Golden Valley Brewery Ground Breaker Brewing Heater Allen Brewing Kells Brewery Laurelwood Brewery & Public House Leikam Brewing Level Beer Loowit Brewing Company Migration Brewing Montavilla Brew Works Old Town Brewing Ordnance Brewing Oregon City Brewing pFriem Family Brewers Plank Town Brewing Co. Public Coast Brewing Co.  Rogue Stickmen Brewing StormBreaker Brewing Sunriver Brewing The Prodigal Son Brewery & Pub Three Mugs Brewing Co Thunder Island Brewing Co. Trap Door Brewing Upright Brewing Vanguard Brewing Company Von Ebert Brewing Wild Ride Brewing Wolf Tree Brewery Xicha Brewing Yachats Brewing

About Bigfoot Mojo

Blugrass duo

Upright bassist Belinda Underwood and national mandolin champion Josiah Payne met on the bluegrass scene in Portland, Oregon, as hired hands in other award-winning bands. Musicians in multiple genres since childhood, they both grew up in family bands before moving to Oregon, and were feeling orphaned without their families until they found each other in 2012. After playing together for 3 years as "Josiah and Belinda", they adoped the mascot of the Northwest when they became Bigfoot Mojo.

Songwriters and multi-instrumentalists, they have many creative offerings, including this new incarnation. Josiah and Belinda continue to mesmerize audiences with groove-based melodies and impeccable vocal harmonies (the kind that sound genetically-blended), setting a new standard for original music which defies genre boundaries.

Bigfoot Mojo plays with other amazing guest musicians to create a trio, quartet or bigger. Lately they have been featuring world-traveling guitarist Pete Kartsounes, when he is home from tour! Also featured is the young national twin fiddle champion Wilhelmina.

Josiah and Belinda also play together in the high-energy bluegrass band The Wild Wood and in their Middle Eastern funk band, Al Farasha.

Website:http://bigfootmojo.belindaunderwood.com/

About Silver Lake 66

Modern Americana

Maria Francis and Jeff Overbo define modern Americana with a winning amalgamation of classic country, folk and blues. Their songs have been hailed by numerous publications and radio stations for their knack of authentic, heartstring-tugging songwriting, impeccable harmonies and ardent guitar-playing. For nearly a decade through the 1990s, Francis and Overbo called Los Angeles home when they fronted a band called The Ruby Trees. The couple performed in a slew of local LA clubs, which includes appearances at Ronnie Mack’s Barn Dance at The World-Famous Palomino Club. Following a move to Portland, Francis and Overbo dealt with illness-related adversity that sidelined them from performance. But rising healthy and happy,  they found themselves adopted by a likeminded tribe of Portland musicians who helped them get back into the art of music-making. It was then that Silver Lake 66 was born. In August of 2016, the duo released a new LP, Let Go Or Be Dragged, featuring a collection of songs drawn from personal experiences of travel, love, loss and adversity. A group of local veteran musicians from the Portland Americana community round out the vocally driven, warm, tremolo-laden sound. The album has been a resounding success with Americana radio, receiving airplay from over 55 stations throughout the U.S., Canada and Europe. The album hit #19 on the Roots Music Report’s album chart, and the song “San Francisco Angel” reached #18 on its singles chart. 

The Huffington Post’s Randy Radic describes Silver Lake 66’s music as “elegant simplicity” and “the real McCoy.” For Folk’s Sake’s Jonathan Frahm calls the duo “the real deal” and highlights their “sweet harmonies that mesh the entirety of their sound together.” 

…

About The Hillwilliams

Bluegrass

The Hillwilliams are a group of Portland, OR musicians who have come together to celebrate the high lonesome sound and hot picking of traditional Bluegrass.

Brought together initially by admiration for bluegrass masters like Bill Monroe and The Stanley Brothers as well as 1970s bluegrass supergroup Old and in the Way, The Hillwilliams blend three strong vocalists, smoking fiddle, mandolin, guitar, banjo and doghouse bass, into a fun high energy mix, that harkens back to classic bluegrass, while exploring an exciting sound of their own. Whether they are playing the best of the traditional bluegrass repertoire, or playing their own original bluegrass songs, their shows are fun, high energy events that leave audiences asking for more.

The Hillwilliams' first album of original material, "Hill Yeah!", was released in February of 2015.

Facebook:https://www.facebook.com/TheHillwilliams/

[nwbeerguide]

"Voici le Solei" - April Brewmaster Dinner

Join us for our final Brewmaster Dinner of the season.

April Brewmaster Dinner – “Voici le Solei”

Spring Asparagus and Potato Vichyssoise Chilled creamy potato soup with asparagus, Meyer lemon, and lavender. Garnished with finishing oil and nasturtium flower. Full Sail Blood Orange Wheat Ale

Baked Chevre Salad Baked chevre, poached egg, prosciutto, frisée and arugula with balsamic reduction. KYLA Hard Kombucha Ginger Tangerine

Rabbit Cassoulet Braised rabbit, chicken sausage and pork lardon accompanied by flageolet beans, buttered peas, and roasted purple radish. Topped with a lemony gremolata. Full Sail Amber Ale

Crème Caramel Egg custard drenched in a decadent caramel sauce. Sugar art garnish. Full Sail Top Sail Bourbon Porter

$45 Per Person – Limited Seating.

Our Brewmaster Dinners are held the second Thursday of each month October through April.

CALL FOR RESERVATIONS: 541-386-2247

[nwbeerguide]

Hood River Hard-Pressed Cider Fest returns April 21st, featuring over 25 difference cidermakers.

Press Release

Hood River, Ore. – March 8, 2018 – Hood River Hard-Pressed Cider Fest, presented by Pacific Northwest Federal Credit Union and produced by the Hood River County Chamber of Commerce, is returning on Saturday, April 21, 2018, with more than 25 local and regional cideries, including six that are new to the festival. The participating cideries will be sampling more than 50 original ciders that showcase the wide variety of styles coming out of the Pacific Northwest’s cider scene. Two of this year’s new participants are Hood River institutions introducing new beverages to their lineups. Hood River’s original brewery, Full Sail Brewing, is launching KYLA Hard Kombucha – a new take on the popular fermented probiotic drink, with an alcohol content of 4.5 percent. Hood River County Fruit Loop favorite Draper Girls Family Farm will be sampling its new hard cider line,Draper Girls Cider Company, which uses its homegrown apples, pears, cherries, peaches and plums. “There’s no better place for getting a taste of the local cider scene than the Hood River Hard-Pressed Cider Fest,” said Mike Glover, president/CEO of the Hood River County Chamber of Commerce. “You can feel the excitement of the cideries, who are often introducing new brews for 2018. There’s truly something for every palate, and we know people will discover a new favorite style or cidery when they come to the festival. And our setting – surrounded by fruit orchards in bloom – is unparalleled.” Festival-goers will be able to sample food from local restaurants, including Parkdale’s Apple Valley BBQ, Hood River’s Solstice Wood Fire Café and Portland’s Boke Bowl. The daylong event also features a lineup of live musicians playing everything from upbeat Americana to down-home country, as well as a kid’s activity area. Spring showers aren’t a problem, as the tasting takes place in a covered hall and tents. Hood River Hard-Pressed Cider Fest is the anchor event for Hood River Valley Blossom Time, a monthlong celebration of the beauty and agricultural heritage of the area. For a list of top springtime activities in Hood River, go to hoodriver.org/hood-rivers-top-springtime-activities/. Cider lovers who want to delve more deeply into the local cider scene can follow this suggested three-day itinerary. “Hood River is the perfect hub for exploring the Gorge’s cider scene, plus welcoming spring and all the natural beauty and outdoor activities the season brings with it,” added Glover.

2018 Participating Cideries *New for 2018

12 Bridge Ciderworks* - Oregon City, Ore.

2 Towns Ciderhouse - Corvallis, Ore.

Anthem Cider/Wandering Aengus - Salem, Ore.

ATLAS Cider Company - Bend, Ore.

Bandon Rain* - Bandon, Ore.

Bauman’s Cider Company - Gervais, Ore.

Carlton Cyderworks* - McMinnville, Ore.

Crush Cider Cafe - Hood River, Ore.

Double Mountain Brewery & Taproom - Hood River, Ore.

Draper Girls Cider Company* - Parkdale, Ore.

Fox-Tail Cider - Hood River, Ore.

Golden Row Cider/Mt. View Orchards* - Mt. Hood, Ore.

Jester & Judge - Stevenson, Wash.

KYLA Hard Kombucha* - Hood River, Ore.

La Familia Cider Company - Salem, Ore.

Legend Cider Company - The Dalles, Ore.

Pear UP - Wenatchee, Wash.

Portland Cider Company - Portland, Ore.

Rack & Cloth - Mosier, Ore.

Red Tank Cider - Bend, Ore.

Runcible Cider - Mosier, Ore.

Schilling Cider - Portland, Ore.

Slopeswell Cider Co. - Hood River, Ore.

The Gorge White House - Hood River, Ore.

Tumalo Cider Co. - Bend, Ore.

Woodbox Cider - Portland, Ore.

Hood River Hard-Pressed Cider Fest Event Details

When: Saturday, April 21, 2018

Where: 3315 Stadelman Drive, Hood River, OR

Hours: Noon-7 p.m.

Tickets: $20 – Full event pass (day-of purchase on site). Includes entry into Cider Fest, five taste tokens and commemorative glass. $15 – Presale event pass (online purchase). Includes entry into Cider Fest, five taste tokens and commemorative glass.  $10 – Entry only. Adult entry into Cider Fest event; ages 20 and under are free. Does not include commemorative glass and tokens.

Purchase tickets online: hoodriver.org/cider-fest/

 Entertainment Lineup

Noon-12:45 p.m. –JoAnna Lee Sousa

1-2 p.m. –Laryssa Birdseye

2:30-3:30 p.m. –Oakenfir

4-5 p.m. –Tony Smiley

5:30-7 p.m. –Green Neck Daredevils

 Presenting Sponsor

About Hood River, Ore.Located at the crossroads of the spectacular Columbia River Gorge National Scenic Area and the magnificent Cascade Range and just an hour from Portland, Hood River is wildly gorge-ous, offering outdoor recreation, dramatic vistas, historic landmarks, bountiful fruit, and fantastic food, wine, beer and cider. With accommodations ranging from luxury hotels to historic B&Bs, Hood River is a four-season destination for families, outdoor enthusiasts, weddings, corporate events and more. It was named a Top 10 Wine Destination for 2017 by Wine Enthusiast Magazine, and 2015 Best Adventure Town in the West by Sunset magazine. The Hood River County Chamber of Commerce supports economic and tourism development in Hood River, Cascade Locks, Mosier, Odell, Parkdale, Pine Grove and Mount Hood. hoodriver.org

from Northwest Cider Guide http://bit.ly/2tQwbdr