#late night mango

[mango-fizz]

tumblr hates me so i had to crop these sorry 😔

[propertyofkylar]

shoutout to other cultures fr. i may be white as fuck but god DAMN tajin and chamoy on grapes is delicious

[adeapamela]

₊‧.°.⋆ Blog Entry: THREE ₊‧.°.⋆

THE ODYSSEY OF

MANGO CRÊPE ๑༄ ‧₊˚

"Third time is a charm," they said, but this wasn't the case in this project. I'm curious about what kind of dessert I should make today, but one thing's for sure is that mango should be present since it's its season. As an indecisive person, I was torn between mango sticky rice and mango crepe, but the crepe won, obviously. I didn't make any fuss about it cause I believed that it was easy. I've made tons of crepe before, and I have this confidence and familiarity inside me. But who am I kidding? The last time I made this was 2 years ago.

I gathered up all the equipment and ingredients and started pouring the first candidate of mother of crepes. I scattered the butter all over the pan and ran the mixture in, and boy, I knew I had already messed up. I put way too much on the pan, and the consistency of the batter itself was too thick. The moment I was about to flip the ⋆⁺₊ crepe ₊⁺⋆ it kept sticking on the pan and in the spatula. Take note that I am using a nonstick pan in this.

Nevertheless, I always believed that "the first crepe is always the ugliest" to cheer myself up. I then switched pans; I replaced them with a pan with four circles divider. I said, "Maybe I should make mini crepes instead; it would be easier to flip." There again, my intuition failed me because the crepe that I was making had turned into some kind of horrible-looking pale omelet. My hopes were slowly crashing because after how many times I tried, it always resulted in the same until the doors of heaven sent me mercy. I JUST DID MY FIRST SUCCESSFUL PIECE OF CREPE ʚ(｡˃ ᵕ ˂ )ɞBelow are the ingredients and the procedures:

It wasn't an easy journey; there were many trials, errors, and frustrations. I have realized these mistakes and learned lessons during the process.

1. On my first crepe, I put too much butter on the pan, considering that it is a nonstick pan, so the crepe suddenly learned to skate because the pan's surface was too slippery.

So, I got myself a paper towel to remove the excess butter from the pan. This is also helpful in applying the butter evenly without burning it.

2. The batter I made was too thick and dense to glide smoothly through the pan's surface.

So, I adjusted some measurements and ingredients to have a runny consistency. This resulted in a light mixture, leaving a smooth, thin crepe.

3. I am too excited to pour the mixture without realizing the pan needs to be hot enough.

So, I waited for the pan to be hot and left the crepe alone. Yes, the crepe has social anxiety and needs to have its own space for a while. Once I saw that the top surface had dried out, that was my queue to flip it.

4. I was so impatient that I wanted to flip the crepe too quickly, so it kept sticking in the spatula and turning into a hideous omelet.

So, I realized that the spatula was only the sidekick here because my fingers were the real heroes on this journey. It burns my pointer and thumb a little (A LOT), but it's the only way to flip it without ripping the crepe.

5. I poured too much of the mixture into the pan, which resulted a pancake, and I was already rethinking my life choices here.

So, I got a small ladle to scoop the batter, similar to half a cup. This made the perfect decent-looking and uniform crepe.

Crepe ｡ ﾟ☾ ﾟ｡⋆ˎˊ˗

Mix together the instant pancake mix (flour, egg, salt, and oil/butter) and the water (milk). Make sure that your batter is runny before pouring it into the pan. The pan should be on low heat to avoid having a burnt lumpiang shanghai wrapper. Filling ｡ ﾟ☾ ﾟ｡⋆ˎˊ˗ Whisk or whip together the cream and sweetener for the filling, and then you're done.

I almost quit making this and thought I should've created something less complex. But that's the point of being alive. Having to feel pain, sadness, and happiness. Sometimes we have to face hardships to get better. It will not be easy, the process might hurt, but you will eventually learn to endure and find ways to improve it because that's the pain of learning.

[quiverymango]

"But I feel a little safer when I'm with you~"

I've been having Ritshou brainrot recently, so I just had to draw a little something <3

[mangoes-and-mothman]

GAY GAY GAY HOMOSEXUAL GAY

[chococustard]

Oh dear i pissed off mr muskrat

[ariaofsorrows]

11pm bathroom run

[kaal-naagin]

Lines of milk fat in a lassi glass (Doesn't it look like a Sunset in a forest?)

Tagging: @guzzarishh ​​ @waywardmorgan ​​ @swayamev ​​ @voidsteffy ​​@iams99 @lazydreamer19 ​ @enigma-the-mysterious ​ @sanskari-kanya @mooonboy ​@jukti-torko-golpo @just-another-godless-god @pataal @goodrriddancee @ragalata

[tiffanylamps]

i haven't seen the glory but I'm listening to a podcast about the real stories it is based on... and oh. my. god.

[thebookofthings]

The person who named mangoes was probably gay. Just went. Man. Go. Gay as fuck.

[mango-fizz]

im literally half aslepe rn

[rastronomicals]

9:23 PM EDT October 9, 2022:

Rhythm & Sound - "Mango Drive" From the album Late Night Tales: Nils Frahm (September 11, 2015)

Last song scrobbled from iTunes at Last.fm

[townpostin]

Darbhanga Dairy Shop in Jamshedpur’s Mango Falls Victim to Late-Night Heist

Thief Makes Off with Lakhs in Cash, Caught on Camera Local business owner suspects inside job as burglar demonstrates familiarity with shop layout. JAMSHEDPUR – A daring theft at Darbhanga Dairy on Mango Dimna Road has left the owner reeling and police searching for clues. The incident, discovered Thursday morning, saw the perpetrator make off with a substantial sum. Shop owner Sanjeev Chaudhary…

[blurrymango]

Girl help I just realized I didn't eat anything today. Oh well.

[mangotarot]

I hope someday I'll live in a peaceful place, where it will be okay for me to walk to the park in the middle of the night, and swing while the stars shine.

[potpiehead]

tired