#mexican red rice

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[garlicandzest]

Mexican red rice is a traditional recipe usually served with cooked beans as a vegetarian main course or side dish to a larger meal. This easy arroz roja recipe is simple to make and so flavorful.

[limitedband]

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[vegan-nom-noms]

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[chaoticas-hell]

When you want homemade Mexican food but your white ass mother colonizes the kitchen:

[kn11ves]

people overestimate how much spices are put in mexican cooking. its truly not that many. maybe a few herbs for caldos here and there, salt pepper ......................... we genuinely dont use that much. i mean i use garlic salt but its garlic salt. its just garlic garlic isnt a spice. most of the heat comes from chiles. of which we only use like 5 types regularly. maybe for some special dishes we need different spices like cinnamon or smthn but thats if youre making mole sauce which most of us would just buy the glass container from the store. indians actually use a lot more spices than mexicans even tho our foods r usually called super spicy we get heat from different places

[c4rr10n]

I’m a culinary god btw. If you even care

[walsgrave]

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[jackandersonphotog]

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[teathamgsm]

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[puhatiikeri]

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[im-captain-basch]

I literally can't watch those "how to make [insert Taco Bell item here] at home!! ^_^" videos not because I worked at Taco Bell for almost five years but because if you're gonna do that AT LEAST FUCKING GET THE INGREDIENTS RIGHT BRO

[speedmetalqueen]

When the rice is good and flavorful but it came out a little mushy 😭

I am not on my best today 😭