#easy dinner recipes

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[globalfoodiee]

Spaghetti and Meatballs

Servings: 2 Duration: 30 minutes Ingredients: 6 oz spaghetti 1/2 pound ground beef 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 cup tomato sauce 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Fresh parsley,…

[barkhurdar]

love & best dishes : Valentine sanack Mix Recipe| Valentine day @ Valentine day

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[claycantcook]

Grandmas Zucchini Casserole

Ingredients:

6 cups sliced zuchinni

1/2 cup shredded carrot

1/4 cup chopped onion

1 (8oz) box of herb stuffing mix

1/2 cup melted butter*

1 cup sour cream

1 can of condensed cream of chicken soup*

Recipe:

Preheat over to 350°

Cook zucchini, carrots and onion in salt water for (about) 5 minutes until softened. Drain well.

Combine the sour cream and soup, then fold in the cooked vegetables.

Separately from the veggie mix, mix melted butter and stuffing

Spread half of the stuffing onto bottom of casserole dish. Layer on the vegetable mixture, then top with remaining stuffing.

bake for 25-30 minutes

Notes:

original recipe calls for margarine, feel free to use either of choice

can be easily substituted with any "cream of ___" soup. To make vegetarian, use any vegetable option such as mushroom or celery.

If "cream of ___" soups aren't as accessible, you can probably substitute it with a basic roux and cream cheese/cream or halfnhalf with bullion or seasonings mixed in :)

[foodielove4]

Dinner Recipes

Italian Sausage Egg Bake:

Ingredients:

8 slices white bread, cubed

1 pound Italian sausage links, casings removed, sliced

2 cups shredded sharp cheddar cheese

2 cups mozzarella cheese

9 large eggs, lightly beaten

3 cups 2% milk

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon fennel seed, crushed

Instructions:

Place bread cubes in a baked dish; set aside. In a large bowl, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.

In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

For More Recipes check below links:

[sugarspice111]

Thick, savory and a kiss of heat, here you have the Texas Roadhouse Chili recipe (copycat) from the iconic Texas Roadhouse restaurant chain.

[the-fresh-fare]

Simple Pantry Veggie Soup + Life Update :)

Hey guys! As you might have noticed, I haven't posted in a hot minute. I've been wrapped up in several trips/family visits, and honestly just not had time to make new, healthy recipes that I felt proud of. Also, as school starts back I will be busier. Hopefully, though, I'll have more time to experiment with meals and I'll be sure to share. When life gets hectic like the last few weeks have been for me, I turn to shortcuts that still allow me to get in all of my nutrients and veggies. Enter: canned soup + a mix of fresh and frozen vegetables. I love these kinds of recipes because you can really put anything you have on hand in them. No, it's not the healthiest option- most canned soups have high sodium contents and often the vegetables are nutritionally void. But paired with bright green broccoli and kale, plus peppers, carrots, and spices, this easy option made with freezer + pantry staples can be a good one in moderation.

Soup Ingredients: 1 can soup (I used Campbell's 'Well Yes!' brand lentil and vegetable soup), on hand vegetables (good ones to keep in your freezer: broccoli, kale, peas, onion). I used frozen broccoli, kale, and fresh carrots and red bell pepper. Plus seasonings (I used paprika, turmeric, and curry powder.

Chop veggies to desired size. Heat up soup in a small pot with any frozen vegetables. When soup is warm and veggies are mostly thawed, add any other ingredients including seasonings. Cook to desired temperature, then add to a bowl and enjoy.

[simplybeautifuleating]

One Pot Veggie & Pesto Mac & Cheese

One Pot Veggie & Pesto Mac & Cheese

I’m going to just say it. The two of us almost ate this entire one pot meal in one sitting. It was THAT good. I don’t know many people that don’t love a good Mac and Cheese recipe. This one is hearty, cooks up in no time and is totally delish. As always, I like to make recipes that are totally adaptable so feel free to use whatever fresh or frozen veggies you have kicking around. Same goes with…

[robinspars]

Warm Couscous Salad

Every time I flew in 2023, the plane was filled with an inordinate number of immigrants. The day before I traveled the first time, I noticed a small group of seemingly African men perched underneath a palm tree, as I nonchalantly showed up three minutes late to my Global Entry appointment at the Customs and Border Immigration office adjacent to the local international airport. My TSA Precheck had…

[peanautbotors]

desi style omelette with yellow garlic rice 🍚 🌶️ 🥚 (173c)

full omelette (2 servings) = 203c

1/2 omlette = 103c

full pot of rice = 140c

1 serving of rice = 70c

spice scale ✿ ✿ ❀ ❀ ❀ (got a kick to it)

~ vegetarian friendly

ingredients

for the omelette

1/4 large brown onion (53g) ~ 23c

1/2 large green chilli (5g) ~ 1c

1/2 tsp cumin powder ~ 5c

1/4 tsp coriander powder ~ 4c

1/4 tsp salt ~ 9c

4 sprays fry light extra virgin olive oil spray ~ 4c

for the rice

100g white basmati rice ~ 125c

1/2 tsp turmeric powder ~ 0

2 garlic cloves (5g) ~ 7c

1/4 tsp dried fenugreek leaves ~ 0

1/4 tsp salt ~ 7c

garnish

5g fresh coriander ~ 2c

method

boil a pot of water & rinse the rice a few times ~ place in the pot with the turmeric and cook for 10 minutes

in the mean time ~ chop the onion into half moon shapes & then chop them in half, dice up the chilli and garlic, set the garlic aside

in a bowl combine the eggs, coriander powder, cumin powder & salt, whisk this together

spray the fry light around the pan and spread it around, allow this to heat up on a low flame ~ add in the onion, chilli & rip up 1/2 of the fresh coriander and make sure all of this is combined into the egg

pour the omelette mix into the hot pan and allow this to cook for a few minutes until the top is set & you can hear crackling, the bottom should be browned ! turn off the heat and flip the omelette

the residual heat will cook the rest of the omelette ~ drain the rice and transfer it back to the pot, mix in the garlic, fenugreek, salt and rip up the rest of the coriander and mix in !

split the omelette into two and serve 1/2 of the rice and enjoy :D

~ yummmmm this is definitely one of my safe meals ! i’ve been cooking it almost twice a week ever since my gran made it for me…well i added in coriander and cumin when i made it and honestly it’s so much better ! it’s low cal, healthy and has protein, a little bit of fat and lots of flavour :DDD i’m not quite at the stage of using oil to fry anything but the fry light does its job ALSO another really good way to eat this is in the style of a quesadilla ! just place a roti/chapati or wholemeal tortilla on a hot pan & add 1/2 of the omelette to to one side, add some cheese, fold it over and allow it to crisp up, flip and brown the other side too ~ it’s honestly so delicious <3

home recipe

photo cr: my photos

new recipe !! ~ vegan lentil nuggets

my other recipes ➳ <3

[globalfoodiee]

Chicken and waffles

Chicken and waffles is a classic Southern dish that combines crispy fried chicken with fluffy waffles, topped with sweet syrup. The savory and sweet flavors create a perfect balance, making it a popular comfort food. The chicken is typically seasoned with spices like garlic powder and smoked paprika, while the waffles are made with a simple batter of flour, sugar, baking powder, and buttermilk.…

[fordragonfliesandme]

Beef Stroganoff ~ YOUTUBE Video!

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well, one must love and respect food.” – Craig Claiborne This recipe brings memories from my childhood rolling in like a majestic wave filled with joy! I always loved when my grandmother made this recipe. I would come in from school and smell the deliciousness of her beef stew cooking brimming with potatoes,…

[crazyblondelife]

Tortilla Smash Burgers with Guacamole & Pickled Onions

Let’s just call these Tortilla Smash Burgers irresistible! If you love a regular smash burger, you’ll love these even more! A crispy tortilla replaces the bun so you can really taste what’s inside! Seasoned ground beef, melty cheese and delicious toppings give you a burst of flavor when you take a bite!

A traditional tortilla smash burger (if that’s even a thing) has more of a mayonnaise based sauce and is topped with American cheese, lettuce and tomato, but I decided to switch up the toppings and use one of my favorite combinations…pickled onions and guacamole! I used a Mexican blend cheese as well. The beauty of these is that you can make them different every time and try different flavor combinations. I even had someone ask if ground turkey would be good and I think it would be delicious! The recipe is below and you must make these soon! I promise you won’t be sorry!

Other than the guacamole and pickled onions, I chopped a fresh tomato and added jalapeno slices for a little heat!

I purchased these fun taco stands from Amazon (linked below) and it made serving the smash burgers so easy and made a nice presentation! If you want to feed a crowd, make these ahead, reheat and then add the toppings. I used my counter top griddle and decided that I definitely need an outdoor black stone griddle for next time!

These burgers cook up very quickly and they disappear just as quickly so be sure to make plenty!

{"image":"https://i.imgur.com/zTMHaOC.png","name":"Tortilla Smash Burgers with Guacamole & Pickled Onions","prepTime":"PT15M","cookTime":"PT6M","totalTime":"PT21M","description":"These tortilla smash burgers are so addictive and couldn't be easier to make!","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["1 pound ground beef","1 tablespoon Old Bay Seasoning","Sea salt and freshly ground black pepper","Small flour tortillas","Pickled Onions - Microwave 1/2 cup each vinegar and water in a heatproof jar for 3 minutes. Stir in 1 teaspoon sugar, 1/2 teaspoon salt and 1 sliced red onion. Let stand for 20 minutes.","Chopped fresh tomatoes","Shredded Mexican Style Cheese or your favorite","Guacamole store bought or homemade","Jalapeno slices (optional)"],"recipeInstructions":["Add Old Bay seasoning, salt and pepper to the ground beef. Mix well and divide into 5 or 6 golf ball size balls.","Place each ball of ground beef onto a tortilla and smash it so it comes almost to the edges of the tortilla.","Place tortillas, meat side down on a griddle or flat grill and cook for about 4 or 5 minutes or until meat is cooked to your liking. Flip over and top with cheese.","Remove the tortillas from the griddle and place on a baking sheet. Place in oven under the broiler just long enough for the cheese to melt.","Remove from the oven, fold and top with guacamole, pickled onions, tomato and jalapeno slices, if desired. Eat and enjoy!"],"@context":"http://schema.org","@type":"Recipe"}

I’d love to know…have you had a Tortilla Smash Burger…what do you think? Leave a comment below!

Happy Weekend!

[sugarspice111]

Cuban chicken fricassee or Fricase de Pollo is a hearty chicken stew cooked in a robust tomato sauce. This typical Cuban dish is easy and inexpensive to make and is one of the best Cuban comfort food!

[foodbyash]

Creole Alfredo

Ingredients

3 tablespoons olive oil

3 cloves garlic, chopped (equals 3 tsp minced)

1 cup skinless smoked sausage, sliced

2 chicken breasts, thinly sliced into bite sized pieces

1 tablespoon creole seasoning

2 cups heavy cream

4 cups penne pasta, cooked

1 cup parmesan cheese

¼ cup fresh parsley

Instructions

1. Heat oil in a large pot over med-high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

2. Sprinkle over the Creole seasoning and stir to coat the sausage and chicken.

3. Add the cream and bring to a boil.

4. Add the pasta, stirring until evenly mixed.

5. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.

Enjoy!