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#onion bulb
vinceaddams · 9 months
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a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!
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Vernally Illuminated
Watercolor on Black Paper
2023, 8"x 10"
Purple Allium
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istherewifiinhell · 9 days
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Ran out of time for anything more fun [subtype: blogging] [subtype: food]
Anyway no one asked and maybe even explicitly Asked Me To Not. But heres a. Quick example on. Food photography. Levels on each photo completely unchanged and it is. In fact. The same egg on toast seconds apart.
Id below
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[ID: egg on fried ham and toast, with salt pepper and hot sauce. 1. One white cutting board under bright lights 2. Same under warm light. 3. Under warm light on a dark blue plate. END]
And if u had more TIME and inclincation adding other garnishes on top of bright colour [red tomato? Green herbs? U get the idea]
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bucephaly · 6 months
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There's a bunch of GARLIC in my YARD
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rimmyrimrim · 6 months
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its almost bulb season
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coffeenuts · 6 months
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pumakaji64 · 3 months
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Having a dog is fun because somedays you'll just look outside and there is now a suspicious clump of dirt in the middle of the yard that's full of some mystery plant that your dog expects you to throw like it's a toy ball
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floralflesh · 1 year
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veggietales self insert yaoi
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stephjacq · 4 months
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Alium
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Of course it's on New Year's eve in the year 2022 that I just randomly remembered that I didn't tell my one cousin to erase his data from his copy of SA2 Battle on the Gameboy before he gave it away
meaning that someone out had or probably still has a that copy with a white and green hero chao and had its running and flying stats at 480 each, and that was having trouble eating their orange fruit cause it kept throwing it away no matter how much I tried to feed it to them and it was mostly white with green on its limbs so it looked like a tiny, cute onion that loved to dance in their class whenever I would drop them off at kindergarten......
Also, their name was lil' Onion due to this aspect, so if anyone saw one that matches this description, tell them that I didn't mean to forget about them and I won't feed them anymore orange fruits if they come home-
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bethlehem-garden · 1 year
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Allium karataviense, or Turkestan onion, is a low-growing bulbous perennial plant native to Central Asia. It produces round heads of star-shaped, pinkish-white flowers atop short stalks in late spring to early summer. The leaves are broad, fleshy, and bluish-gray in color, making it an attractive ornamental plant for rock gardens or border plantings. Allium karataviense prefers full sun to partial shade and well-drained soil. It is drought tolerant and requires little watering once established. This plant is not typically invasive; as always, check your local extension office.
One particular concern - the leaves are broad, and this is an early grower. Take care with what you're planting next to it, lest you accidentally shade something out. I learned this lesson the hard way with some poor Echinacea!
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macaroni-rascal · 2 years
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I made a super delicious roasted vegetable sandwich and oh my gOD so yummy! today is a nice day.
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creativeera · 1 month
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Onion Seeds: Discover the Flexibility and Charm of this Unassuming Vegetable Seed
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Onion History and Onion Seeds Onions have been cultivated for thousands of years and originated in central Asia. Ancient Egyptians regarded onions as the empire's sacred symbol of eternal life. Historical texts show onions were an important crop for many ancient civilizations. During ancient Rome times, soldiers were even sometimes paid in onions. Onions slowly spread from central Asia to other parts of the world through trade routes and conquests. Today, onions are one of the most commonly used vegetable worldwide. Onion Types and Onion Seeds There are several different types of onions grown across the globe based on color, size, and taste. Some of the most common varieties grown from blackseed include: - Yellow onions: These are the most widely grown variety and have a mild sweet flavor. They store well and are perfect for general cooking uses. - Red onions: Red onions have a deeper purple color and stronger flavor than yellow onions. They are commonly used for salads, sandwiches, and grilling. - White onions: White onions have a very mild flavor and are best for eating raw in salads. They don't store as long as other varieties. - Green onions: Also called scallions, they are harvested early with their green stalks and have a very mild onion flavor profile. - Pearl onions: These are small spherical Onion Seeds perfect for pickling or adding to stews and casseroles for their sweetness. - Spanish onions: They have a sweet and complex flavor. Spanish onions are perfect for grilling or roasting whole. Blackseed can produce all these varieties and more depending on variety selection, growing conditions, and care practices. Popular heirloom varieties available as seeds include Candy, Granex, and Red Baron onions. Growing Onions from Seeds Home gardeners and farmers grow the majority of onions from seeds planted directly in the soil. Blackseed need specific temperature and soil conditions to germinate and thrive. Here are some tips for successful onion growing: - Select a sunny spot with well-draining soil rich in organic matter. Add compost before planting. - For spring planting, start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings after danger of frost has passed. - For fall planting, sow seeds directly in the garden from late summer through early fall for a summer harvest the next year. - Plant seeds 1/4 inch deep, 1/2 inch apart in rows 12-18 inches apart. Thin later to recommended spacing of 4-6 inches between plants. - Keep soil moist until seeds sprout in 7-14 days. Once established, onions only need occasional watering. - Weed regularly by hand to avoid damaging shallow root system. Mulching helps suppress weeds. - Harvest green onions when bulbs are 1/2 to 1 inch wide. Cure bulbs for 2-3 weeks after bulbs reach desired size for long-term storage. Onion Pests and Diseases While onions are generally hardy plants, they can sometimes face pest and disease issues in the garden that affect yield and quality if left untreated. Here are some of the most common onion problems: - Thrips: These tiny yellow or black insects suck plant juices and spread viral diseases. Control with row covers, destroy crop residues. - Onion maggots: The fly larvae tunnel into bulbs, ruining them for eating. Usefloating row covers or apply crop rotation to at least 2 years. - Downy mildew: A soil-borne fungal disease causing white fungal growth. Use disease-resistant varieties and rotation. - Purple blotch: Fungal disease appears as purple or black water-soaked spots on leaves and bulbs. Remove diseased plants and use 3-4 year rotation. - Smut: This fungal disease forms black spore-filled galls on leaves, stalks, and bulbs. There is no chemical treatment, remove and destroy infected plants. With the right growing conditions and care, homegrown onions from seeds can provide a bountiful harvest to enjoy! Proper planning and integrated pest management helps prevent the most common onion problems.
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Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)
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retops · 3 months
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the roots of ancient civilizations
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dapperpea · 5 months
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I'm trying not to be a black thumb and growing garlic and potatoes and the thing nobody told me about is how bad I wanna dig 'em up so I can see how they're doing. Like, this one's so big!! I want to see it!! I want to see it NOW!! This garlic's leaves are dying! What's wrong! What can I do! I want to dig it up and check but that will probably not help at all!!
I wanna dig 'em up and look so bad but I can't aaaAAAAAA
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