#peerkangai

[parveens-kitchen]

Peerkangai Ridge Gourd Thokku

Flavorful and Healthy Ridge Gourd Thokku Recipe. Indulge in the goodness of a simple yet delicious Peerkangai Thokku, a stir fry that combines the nutritious ridge gourd with aromatic spices. This wholesome dish not only tantalizes your taste buds but also brings numerous health benefits. Ingredients:– Ridge gourd (Peerkangai), thinly sliced– Olive oil– Mustard seeds– Curry leaves– Onions,…

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Peerkangai Thogayal

[deivasnalabagam]

பீர்க்கங்காய் இருந்தா கடையல் ஒருமுறை இப்படி செய்ங்க😋Peerkangai Kadayal in tamil

பீர்க்கங்காய் கடையல் புதிய சுவையில் Welcome to our YouTube channel! In this cooking video, we will be sharing an authentic Tamil recipe called "Peerkangai Kadayal" – a flavorful and versatile chutney made with ridge gourd. If you're looking for new and exciting ways to incorporate ridge gourd into your meals, this recipe is perfect for you. Learn how to make this easy and delicious chutney that pairs perfectly as a side dish for rice, dosa, or even as a spread for breakfast. Peerkangai Kadayal is not only delicious but also packed with nutrients, making it a healthy addition to your everyday meals. Join us as we guide you through the step-by-step process of making this traditional Tamil dish. So, if you're ready to tantalize your taste buds with the flavors of Tamil cuisine, join us in this video and learn how to make the delectable Peerkangai Kadayal. Like, share, and subscribe to our channel for more authentic Tamil recipes. Enjoy the flavors!

[ranjaniskitchen]

A rainy day is like lovely gift | peerkangai chutney | product review | ...

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Pictures of okra

In Vietnamese cuisine, the gourd is called " mướp hương" and is a common ingredient in soups and stir-fried dishes. Fried ones ( kaanghou) are also favorites for many. It is also steamed and consumed or crushed ( ironba) with other ingredients and served with steamed rice ( chaak). In Manipur, India, sebot is cooked with other ingredients like potato, dried fish, fermented fish and served. In Maharashtra, India, dodka (ridge gourd luffa) and ghosavala (smooth luffa) are common vegetables prepared with either crushed dried peanuts or with beans. In some places such as Wayanad, it grows as a creeper on fences. Fully matured fruit is used as a natural scrub in rural Kerala. It is also used as a vegetable, cooked with dal or stir fried. In Kerala, it is called peechinga in the Palakkad area it is particularly called poththanga and used in while bathing. It is used as a vegetable in a curry, chutney and stir fry. And in Assam it is called jika (জিকা, Luffa acutangula) and bhula (ভোল, Luffa aegyptiaca). In Andhra Pradesh, it is called nethi beerakaya or beerakaya. It is used in making Dal, Fry, Roti Pacchadi and wet curry. In Tulu language it is known as Peere and is used to prepare chutney and ajethna. It is used as a vegetable in curries, but also as a snack, bhajji, dipped in chickpea batter and deep fried. It grows naturally in this region and is consumed when it is still tender and green. In Karnataka's Malenadu ( Western Ghats) it is known as tuppadahirekayi, which literally translates as "buttersquash", also known as Hirekayi in Kannada. In Tamil Nadu, Luffa acutangula (ridged gourd) is called peerkangai (பீர்க்கங்காய்) and Luffa aegyptiaca / Luffa cylindrica (sponge gourd) is called nurai peerkankai (நுரை பீர்க்கங்காய்) and are used as vegetables to make peerkangai kootu, poriyal, and thogayal. In Assam, it is called bhul (ভুল) and is cooked with sour fish curry along with taro. It is eaten fried or cooked with shrimp, fish, or meat. In Bengali-speaking Bangladesh and the Indian state of West Bengal, it is known as dhudhul ( ধুঁধুল) and a popular vegetable. Alternatively this dish is also eaten mixed with plain cooked rice. When cooked roti is shredded by hand and mixed into it, it is colloquially known as "rotli shaak ma bhuseli". It is a simple but very popular vegetable usually made with a plentiful tomato gravy and garnished with green chillies and fresh coriander. In Gujarat it is known as turia or turya (તુરીયા) as well as ghissori or ghissora in the Kutchi language. It is popular vegetable usually cooked with tomato and potatoes and served with rice. In Nepal and Nepali language speaking Indian states, it is called ghiraula (घिरौंला). Apart from fruit of the vegetable, flowers are also used as vegetable as chokha, tarua, pakoda, etc. In Bhojpuri speaking regions it is called ghiura. Torai is reserved for ridge gourd and is less popular than gilki in central western India. But in central/Western India, specially in Madhya Pradesh, it is called gilki ( गिल्की). In Hindi-speaking North Indian states, it is called torai ( तोरई), and cooked as vegetable. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. When the fruit is fully ripened, it is very fibrous. The vegetable is popular in India, China and Vietnam. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. Luffa is a genus of tropical and subtropical vines in the cucumber family ( Cucurbitaceae). Luffa operculata (wild loofa, sponge cucumber).Luffa aegyptiaca / Luffa cylindrica (smooth luffa, Egyptian luffa, dishrag gourd, gourd loofa).Luffa acutangula (angled luffa, ridged luffa, vegetable gourd).JSTOR ( May 2008) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.

[chefveenank]

And he’s special ‘Beerakaya jeedipappu koora’/Ridge gourd stir fry w green chilies and Cashew nuts. ‘Peerkangai mundhiri paruppu curry’! Super simple yet delicious recipe. Here it goes: Peel the tough edges and cut into bite size pieces. In a sauté pan, add oil, mustard seeds, curry leaves, hing, turmeric, salt. Once the mustard seeds start to splutter add the slit green chilies and cashew nuts, sauté until golden brown and add the cut veggies. Sauté until it start to become soft. Goes great just to eat it w hot steamed rice and ghee! #heavenonearth #telugufood #beerakaya #stirfry #jeedipappu #cashew #peerkangai #mundhiriparuppu #andiparuppu #vegan #veganrecipes #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs #southindianfood #andhrafood #telenganafood #ridgegourd https://www.instagram.com/p/CKKkwNYh07C/?igshid=165ti2gur37p9

[veggieveganrecipe]

Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd  or Turai simmered with mild spices in a milk gravy.

[behungryforever]

Peerkangai Thokku Recipe In Tamil

Peerkangai Thokku Recipe In Tamil

[wpurp-searchable-recipe]பீர்க்கங்காய் தொக்கு – Ridge gourd tastes so delicious that it goes well with white rice. – பீர்க்கன்க்காய் , எண்ணெய், கடுகு , உளுத்தம் பருப்பு, உப்பு (தேவைகேற்ப), மிளகாய் தூள் , குழம்பு மசாலா தூள் , தக்காளி (நறுக்கியது), பூண்டு , சின்ன வெங்காயம் , கொத்தமல்லி (சிறிதளவு), , தக்காளி மற்றும் பூண்டு சேர்த்து விழுதாக அரைத்து கொள்ளவும்.

; கடாயில் எண்ணெய் ஊற்றி காய்ந்ததும்…

[amazingdealsblog]

பீர்க்கங்காய் தோல் துவையல்|சட்னி | Peerkangai Thol Thogayal Recipe In Ta...

[silla-special]

How to make Egg Peerkangai or Egg Ridge Guard Reciepe at home in 10 minutes by Silla Special !!

https://youtu.be/7NoVFJ0Br_k

This video is all about EGG PEERKANGAI or RIDGE GUARD BY SILLA SPECIAL. A FANTASTIC QUICK AND TASTY RECIEPE....

MAKE A DIFFERENT CHEF STYLED RECIPE AND IMPRESS YOUR FAMILY AND FRIENDS !!

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Ajwain parathas recipe super suvai tamil

Ajwain parathas recipe super suvai tamil

Ajwain parathas recipe is one of the best recipe from recipes super suvai tamil. They share their video recipes in samayal tamil super suvai tamil youtube channel. There are many tasty cooking recipes around the world, you can see that here. Try the best recipes and share your experience.

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Breakfast Recipes Super Suvai Tamil

Rava Pongal Recipe Super Suvai Tamil

Rava Pongal Recipe is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will keep you going until lunch.

Masala Dosa Super Suvai Tamil

Masala dosa recipe is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.

Podi Dosa Recipe Super Suvai Tamil

Podi Dosa Recipe is a spicy South Indian delicacy which you cannot afford to miss on. It is an easy- to- make recipe that can be prepared in a jiffy.

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Beetroot Soup Recipe Super Suvai Tamil

Beetroot Soup Recipe is a healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems.

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Ladies Finger Soup Recipe is one the simplest vegetarian soup recipes prepared with the famous vegetable Ladies Finger.

Murunga Kambu Soup Recipe Super Suvai Tamil

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Apple halwa Recipe was super easy to make and I needed only 3 ingredients to make it -apples, ghee (clarified butter) and sugar. Rest of the ingredients are optional but recommended. There’s no milk or mawa in this halwa.

Sweet Jalebi Recipe Super Suvai Tamil

Sweet Jalebi Recipe come under top 10 popular sweet from the indian cuisine. you might have never heard of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india.

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Sweet Kesari Recipe is served as a sweet recipe in various part of India. However kesari bath recipe is very special in karnataka cuisine.

Simple Sweet Recipe Super Suvai Tamil

Simple Sweet Recipe is served as a sweet recipe in various part of India.

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Sweet Paruppu Payasam Recipe is a delicious and easy to prepare recipe that is commonly included in Kerala and Onam sadhyas. It is made with coconut milk, moong dal, jaggery, and other ingredients.

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For all kind of functions at home, Paruppu Poli Recipe will be made a day ahead to be served during lunch.

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For all kind of functions at home, Seeni Urundai Recipe will be made a day ahead to be served during lunch.

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Sweet Susiyam Recipe is a traditional sweet of South India especially in the state of Tamil Nadu. It has a crispy texture on the outside and a soft sweet poornam at the inside.

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Onion Samosa Recipe is one of my favorite evening snacks, perfect alongside a cup of hot chai. A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time. Watch Onion Samosa in tamil

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Peerkangai Thogayal Recipe Super Suvai Tamil

Peerkangai Thogayal Recipe is a wonderful dish and can be prepared easily within 10 minutes. When I return from long trip and looking for something to be made quickly, I always prefer to make Thogayal.  This can be mixed with hot rice and can be relished with appalam. Watch Peerkangai Thogayal Recipe in Tamil

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The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter.

Chili Chicken Recipe

The delicious Chili chicken Recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.

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Spicy Egg Curry Recipe is a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

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A hearty mutton biryani recipe that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.

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[poongodiskitchen]

Peerkangai puzhi kuzhambu recipe | Ridge gourd curry

Peerkangai puzhi kuzhambu recipe | Ridge gourd curry is a side dish prepared with peerkangai, onion, garlic, tomato, sambar powder, tamarind paste and salt. You can also know about the health benefits of ridge gourd before cooking. Botanical name :- Luffa Ingredients:- peerkangai/ ridge gourd – 1/4 kg onion – 1 (chopped) garlic cloves/ poondu pal – 5 number tomato – 1 (chopped) sambar powder –…

[pravirecipes]

Peerkangai kadaiyal || பீர்க்கங்காய் கடையல் அருமையான ருசி|| Ridge gourd ...

[holeinthevada]

Ridge Gourd Chutney Recipe | Heerekai Chutney | Peerkangai Thogayal