#quickandtasty

[tastyreceips]

English Garlic Butter Chicken Marsala Meatballs

[atlantisplus]

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[abcfamilygifs]

With just the right amount of spices and toppings, these Mexican Ground Beef Tacos are full of flavor. A quick and tasty meal for taco fans!

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1 cup diced tomatoes. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels. 1/4 cup fresh cilantro, chopped. 8 small taco shells. 1 cup shredded cheddar cheese. Sour cream, salsa, and lime wedges for serving.

Instructions: In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add chopped onions and minced garlic, and saut until onions are translucent. Stir in cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes. Add diced tomatoes, black beans, and corn kernels. Cook until heated through. Stir in chopped cilantro, then remove from heat. Warm taco shells in the oven or microwave according to package instructions. Fill each taco shell with the beef mixture, top with shredded cheddar cheese, and serve with sour cream, salsa, and lime wedges.

Christine

[askdiscordbaby]

These tuna and cornmeal cakes are a delicious and easy-to-make seafood dish. The combination of tuna, cornmeal, and flavorful seasonings makes for a satisfying meal that can be enjoyed as a main course or appetizer.

Ingredients: 2 cans of tuna, drained. 1 cup cornmeal. 1/2 cup breadcrumbs. 2 eggs, beaten. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.

Instructions: In a large bowl, combine drained tuna, cornmeal, breadcrumbs, beaten eggs, chopped parsley, chopped red onion, minced garlic, paprika, salt, and black pepper. Mix well until fully combined. Form the mixture into small patties, about 2 inches in diameter. Heat olive oil in a skillet over medium heat. Cook the tuna cakes in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through. Serve hot, garnished with additional parsley if desired.

Ellena

[hollyherndon]

These Blackened Shrimp Tacos are bursting with flavor and topped with a creamy garlic-lemon sauce that adds a delightful zing to every bite. Perfect for a quick and delicious meal!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons blackened seasoning. 2 tablespoons olive oil. 8 small flour tortillas. 2 cups shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped cilantro. 1/2 cup sour cream. 2 cloves garlic, minced. 1 lemon, juiced. Salt and pepper to taste.

Instructions: In a bowl, combine the peeled and deveined shrimp with the blackened seasoning. Make sure the shrimp are well coated. Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat. In a separate bowl, mix together the sour cream, minced garlic, and lemon juice to make the creamy garlic-lemon sauce. Season with salt and pepper to taste. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds until they are pliable. To assemble the tacos, spoon some of the creamy garlic-lemon sauce onto each tortilla. Add a handful of shredded lettuce, a few blackened shrimp, diced tomatoes, diced red onion, and chopped cilantro on top. Serve the Blackened Shrimp Tacos immediately, and enjoy!

Adrian Lawson

[crowdsourceinspiration]

A quick and flavorful Indian-inspired shrimp dish cooked in a pressure cooker with a rich and creamy butter sauce.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons butter. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger paste. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1 cup tomato puree. 1 cup coconut milk. Salt to taste. Fresh cilantro leaves, for garnish.

Instructions: Put the pressure cooker on "saut" and melt the butter. Chop up the onions and garlic and mix them with the ginger paste. Cook the onions until they become clear. Put the paprika, cumin, coriander, and turmeric in the pan. Mix things together well. Add the coconut milk and tomato puree. Mix everything together well. Put the shrimp in the pressure cooker and stir them around to cover them with the sauce. Turn on high pressure for 3 minutes and then close the lid. When you're done, manually let go of the pressure. Add salt to taste, and at the end, decorate with fresh cilantro leaves.

Heather Adam

[babyniccage]

These Air Fryer Garlic Parmesan Potatoes are a crispy and flavorful side dish that's quick and easy to make. The air fryer gives the potatoes a perfectly crunchy texture, while the garlic and Parmesan cheese add a burst of savory goodness.

Ingredients: 4 medium potatoes, washed and diced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and black pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your air fryer to 400F 200C. In a large mixing bowl, combine diced potatoes and olive oil. Toss to coat the potatoes evenly. Add minced garlic, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper to the potatoes. Mix until the potatoes are well coated with the seasonings. Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry the potatoes at 400F 200C for 15-20 minutes, shaking the basket or stirring the potatoes halfway through the cooking time, until they are crispy and golden brown. Remove the potatoes from the air fryer and garnish with freshly chopped parsley. Serve hot as a delicious side dish or snack. Enjoy!

Kim

[yoirene]

A flavorful and hearty Jambalaya made effortlessly in the Instant Pot. Perfect for a quick and satisfying meal with the authentic taste of Cajun cuisine.

Ingredients: 1 lb smoked sausage, sliced. 1 lb chicken thighs, boneless and skinless, cut into chunks. 1 onion, diced. 1 bell pepper, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 cup long-grain white rice. 1 1/2 cups chicken broth. 1 teaspoon Cajun seasoning. 1/2 teaspoon thyme. 1/2 teaspoon oregano. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. Salt and black pepper to taste. 2 green onions, chopped for garnish.

Instructions: Turn on the Instant Pot and select 'Saute.' Add sliced sausage and cook until browned. Remove excess fat if needed. Add chicken chunks and cook until browned on all sides. Add diced onion, bell pepper, celery, and minced garlic. Saute until vegetables are tender. Add diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, oregano, smoked paprika, cayenne pepper, salt, and black pepper. Stir well. Cancel the 'Saute' function. Close the Instant Pot lid and set the vent to 'Sealing.' Select 'Manual' or 'Pressure Cook' and set the timer for 8 minutes at high pressure. Once the cooking is complete, allow a natural pressure release for 5 minutes, then do a quick release for any remaining pressure. Carefully open the lid and fluff the jambalaya with a fork. Let it sit for a few minutes to absorb any remaining liquid. Serve the Instant Pot Jambalaya hot, garnished with chopped green onions. Enjoy your quick and delicious Instant Pot Jambalaya!

Presley Harper

[gruballergy]

Quick Lunch Idea: Veg Jalfrezi Vegan Recipe – Indian-Style Veg Stir Fry | GrubAllergy

Looking for a delicious yet quick lunch idea? Look no further! Veg Jalfrezi Vegan Recipe, an Indian-style veg stir fry, is here to save the day. Bursting with flavors and loaded with nutritious veggies, this vegan recipe for vegetable jalfrezi is perfect for those busy days when you need a satisfying meal without spending hours in the kitchen. Plus, it’s part of our collection of vegan allergen-free recipes, ensuring everyone can enjoy a flavorful and safe meal.

Allergy-Free Vegetable Jalfrezi Ingredients:

- Cauliflower florets: 1 cup

- Carrot: Chopped lengthwise – 1

- Green capsicum: Cut lengthwise – ½

- French beans: Cut into ½ inch pieces – ½ cup

- Green peas: ½ cup

- Edamame beans: ½ cup

- Onion: Finely slit – 1

- Tomato: Finely slit – 1

- Ginger garlic paste: 1 TBSP

- Jeera / Cumin seeds: 1 Tsp

- Turmeric powder: 1 Tsp

- Red chili powder: 1 Tsp

- Garam masala powder: 1 TBSP

- Vegetable oil: 1 Tsp

- Whole Red chilies: 2-3

- Salt to taste

[foodwithrecipes]

Chicken Alfredo.  Chicken is an excellent source of lean protein, which is essential for muscle repair, growth, and overall health. Read the full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3805&action=edit

foodrecipesoffical.blogspot.com

[karibuillustrations]

To be delicious, creamy, classic carbonara does not need to be complicated. Indulge in the creamy and classic deliciousness of carbonara without the hassle of complicated recipes. It's simply divine.

[rhcp-source]

Easy Instant Pot Goulash - Mason Jar Recipe Looking for a tasty and easy-to-make dinner? Look no further. Our Easy Instant Pot Goulash, served in a Mason Jar, will become your go-to recipe. Get ready to impress your taste buds.

[maranodaily]

The Most Simple Biscuits You'll Ever Make Indulge in the delightful simplicity of homemade biscuits - prepare to be amazed by the easiest recipe you'll ever come across.

[lorenzokamerlengo]

Chicken Parmesan Made Easy Your dinner dreams just came true with this Totally Doable Chicken Parmesan recipe. Get ready for cheesy, saucy goodness that's easy to make and impossible to resist.

[whoretalk]

Easy 20 Minute Cheesy Garlic Butter Crescents Creme de la Crumb Elevate your meal with these quick and delectable Cheesy Garlic Butter Crescents by Creme de la Crumb. Prepare to be amazed in just 20 minutes.

[colleenclarkmusic]

Shrimp in Creamy Cauliflower and Potato Soup-12 Elevate your soup game with this luscious Creamy Cauliflower and Potato Soup with Shrimp-12, a symphony of delicate flavors that will leave you craving another spoonful. Prepare to be enchanted by this tantalizing creation.