#quickrecipes

[ceerecipes]

Classic Baked Feta Pasta

Baked Feta Pasta Recipe Summary

**Cooking Time:** 30 minutes

**Prep Time:** 10 minutes

**Servings:** 4-6

**Cuisine Inspiration:** Mediterranean

**Primary Cooking Method:** Baking

**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta

**Key Flavor:** Savory, tangy, creamy

**Skill Level:** Easy

**Nutritional Facts:** (Per serving)

* Calories: 520

* Fat: 27g

* Saturated Fat: 12g

* Cholesterol: 40mg

* Sodium: 580mg

* Carbohydrates: 53g

* Fiber: 3g

* Protein: 17g

**Ingredients:**

* 1 pint cherry tomatoes

* ½ cup olive oil

* Salt and freshly ground black pepper

* 1 block (7 oz) feta cheese

* 10 oz dry pasta (such as penne or bowtie)

* 5 garlic cloves, minced

* ¼ cup chopped fresh basil

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.

3. Nestle the feta cheese block in the center of the tomatoes.

4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.

5. While the feta mixture bakes, cook the pasta according to package instructions.

6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.

Tips:

* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.

* Add a pinch of red pepper flakes for a touch of heat.

* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.

[joinyourlife]

Spicy Tuna Onigiri

[suprememastertv]

The Crispy Potato Skins Recipe - Turn leftover potato peels into crispy snacks! Preheat oven to 200°C, toss peels with oil, salt, pepper, and spices. Bake for 8-10 mins until browned and crunchy. Enjoy with other veggie peelings too! 🥔🌿

✨✨✨✨✨✨✨✨✨✨

💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

[theappalachianhomestead]

My step grandmother, Michelle, and her mother, Sara, served this to us with homemade orange sherbet. My mom’s dad, step mother, and her parents came each year and spent all summer with us. The cooking 🤌🏻🤌🏻🤌🏻. Their home cooking Italian cannot be touched by even the fanciest Italian restaurants, I was truly spoiled by good food as a child and spoiled my own children with their recipes as well. . . . . . . . #cookies #tarts #winterbaking #citrusseason #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CnqJvhxu2td/?igshid=NGJjMDIxMWI=

[aimeebrabant]

Roasted Brussels Sprouts With Balsamic Vinegar and Honey. Read about it in today’s Blog: aimeebrabant.wixsite.com #recipeblog #recipe #recipes #recipeshare #recipeoftheday #healthyrecipe #easyrecipe #veganrecipe #recipeinspiration #recipepost #recipeinspo #foodrecipes #foodrecipe#quickrecipes #quickrecipeideas https://www.instagram.com/p/CkjFp1nvkRF/?igshid=NGJjMDIxMWI=

[radicalrakesh]

Rice Kheer Recipe On the night of Sharad Purnima, the moon consists of 16 phases, so you should worship the moon god. Make kheer on the night of Sharad Purnima and keep it in the open in front of the moonlight in a silver vessel. Later, consume the kheer. So here is the special recipe for you. Ingredients of Rice Kheer 5 Cups milk, full cream 1/4 cup rice (washed) 1/2 cup sugar 10-12 Raisins 4 Green cardamoms 10-12 almonds (shredded), blanched How to Make Rice Kheer 01.Boil the rice and milk in a deep pan. 02.Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. 03.When done add sugar, raisins and cardamoms. 04.Stir till sugar gets dissolved properly. 05.Transfer into a serving dish and garnish with almonds. 06.Serve hot or chilled. For more such amazing recipes, visit www.prayasglobal.com Follow us on @raj.ki.rasoyee #kheer #sharadpoonam #recipe #chilli #celebration #jhatpatrecipe #quickrecipes #indianfood #tasty #food #holi #foodporn #foodie #taste #tastebuds #yummy #yummyfood #quickmeals #hungry #yumyum #yumyumyum #pakoda #bite #khana #khanakhazana #pakoda #rajkirasoyee (at New Delhi) https://www.instagram.com/p/Cjdff1qv3Uh/?igshid=NGJjMDIxMWI=

[viajade]

Cinnamon Cookies

Low on groceries? Here is my 3 ingredient cookie recipe.

Flour

Coconut Oil or Butttttah

Sugar

[diiteedishes]

Spicy Cajun Sausage and Rice Skillet

Today on the menu is: Spicy Cajun Sausage and Rice Skillet. Mmmm... 😋😋 This sizzling dish brings together succulent Cajun sausage, vibrant vegetables, and fragrant spices in a symphony of bold flavors. With each bite, you'll be transported to the heart of Louisiana, where the heat, colors, and rich culinary heritage come together in a mouthwatering masterpiece. And the best part: it's SO QUICK to prepare.

>> Get a FREE EBOOK on QUICK Family Dinners with Over 300 Half-Hour Recipes! <<

So, without further ado, let's get into the recipe shall we?

Ingredients

1 package (16 ounces) hot lean turkey breakfast sausage

1 large onion, chopped

1 medium green pepper, chopped

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained

1 can (14-1/2 ounces) reduced-sodium chicken broth

3 teaspoons Cajun seasoning

1/4 teaspoon pepper

2 bags boil-in-bag white rice

Louisiana-style hot sauce, optional

Directions

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes.

Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

SEE? I told you it was fast and stress-free. 😉 My favorite type of cooking.

Health Tip: Replace half the sausage with lean ground turkey and use unsalted chicken broth to save almost 700mg sodium per serving.

>> Get a FREE EBOOK on QUICK Family Dinners with Over 300 Half-Hour Recipes! <<

Nutrition Facts

1-1/2 cups: 461 calories, 12g fat (3g saturated fat), 122mg cholesterol, 1816mg sodium, 52g carbohydrate (6g sugars, 4g fiber), 35g protein.

[joinyourlife]

Easy Pesto Shrimp Gnocchi

[cookwithfaiza]

بوہت جلدی بن جانے والا آلو پراٹھا | Quick Aloo Paratha 2 By Cook With Faiza

[theappalachianhomestead]

Seasonal sugars have always been a thing, yes we still love @dixie_crystals but this recipe came from deeeeeep within the old handwritten recipes left behind by my granny’s mother. They didn’t have much but they had a cow and chickens and honey, molasses, or sap syrups and occasionally some cinnamon (usually around Christmas). Custard was mostly a winter treat. Poor man’s dessert looks an awful lot like fancy food these days doesn’t it. Mamaw made it in emptied tin cans, I edited that part to ramekins because I’m sure not many people are holding on to their tin cans after use these days. . . . . . . . . #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CndO2ABuLCX/?igshid=NGJjMDIxMWI=

[californialifehd]

Coast to Coast Checks Out the Best of Sprouts with Nutritionist Cara Harbstreet