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caribbeanfooddiary · 4 years
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What’s for dinner ? How about curry chicken with white rice and fried plantain? Sounds good to us! #readyfood #currychicken #whiterice #chickencurry #caribbeancook #caribbeancookbook #cookingdiaries #foodporn #foodphotography #foodstagram #foodblogger #foodlovers #lovefood #caribbeanlifestyle #caribbeanliving #islandfood #cooking #scotchbonnet #tasty #tastyfood #nice #youtube https://www.instagram.com/p/CCHg4NDhH2H/?igshid=4yu5ie6sttlh
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creativechefacademy · 5 years
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Ready Focaccia Bread | At CC Academy . #ccacademy #readyfood #homebakers #indianbakers #chef #creativechef #allrounderchef #chefakhlak @salmanmycreation (at CC Academy) https://www.instagram.com/p/B6n9eCsFIpJ/?igshid=1k3xnf5efy1ko
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19jessica · 5 years
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Here we go . . . #foodstagram #market #marketplace #traveladdict #budgettravel #cheapmeals #snack #sweetpork #flower #local #sweettreats #foodie #makingmemories #traveldestination #culture #peoplescreatives #wetmarket #pork #chicken #readyfood https://www.instagram.com/p/BwcfwZGhPqs/?utm_source=ig_tumblr_share&igshid=1oy5htmfm1q3q
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thecornichon · 6 years
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Saturday night dinner! Olives, caprese salad and ready made sous vide steak from Cotsco! #sousvide #steak #capresesalad #lightdinner #ketodinner #keto #ketofood #readyfood #easymeals #easyketo #ketofamily #ketocommunity #thecornichon
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ts-porter · 6 years
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multiplicity, singularity
.
Five years.
Five years owed to the Admiralty to pay for schooling -- halved from the standard ten due to hazard pay.
Five years piloting a deep diving manta-ray class gas planet explorer out of the Port Nisair floating habitat. Five years of every thought, every word, every piece of code written being owned by the Admiralty. After seven years of Military Academy schooling, owned the same. After twelve years in an Admiralty-run war orphanage.
Sojia Admirala had been born, raised, and trained for Admiralty service from first breath. It was right there in the assigned surname.
Five years, and at the end of it, as was standard, Port Nisair’s Admiralty clerks tried to sell Sojia on five more years. Time to build personal wealth, to take more promotions, more responsibilities, to become enmeshed and entrenched in the Admiralty machine until the thought of leaving it was impossible. They did not press gently, with the threat of losing all access to Admiralty benefits and services as an undercurrent to the conversation.
And Sojia, a good soldier who had long outgrown a youthful propensity for picking fights and talking back, listened attentively, expression calm and composed. “I see,” Sojia said, and “I understand,” and “that seems very generous,” and finally “Let me take this contract with me, to read it over. I’ll get it back to you in a few days.”
Sojia left the room, original contract marked as completed and no new contract signed. As the Admiralty clerks congratulated themselves on having hooked another one and ensured that a fine exploratory pilot was still under their control, Sojia snapped a temporary interface node to one temple and vanished like breath on the wind.
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Jakan was more of a rumor than a person.
For a little over four years, as far as anyone could deduce, Jakan had been working out of Port Nisair. E was an elusive civilian coder, who started small. Small, but brilliant. The first design that really made a splash was a tricky bit of work that reprogrammed a regulation hairband into a woven ring of flowers so realistic they wilted and bruised in response to their environment.
Jakan dealt in fashion materials with properties no one else had managed to coax out of the base matter -- and in custom encryptions to protect their copyrights. Novel encryptions and keys had their own market, as well, and Jakan took full advantage of that opportunity as the demand presented itself.
All of Jakan’s dealings were done anonymously. Er designs came through one fence, and then another, but eventually solely through one of the Admiralty Canteen’s waitress robots.
Many a fashion house both inside and outside the star system tried to coax Jakan to code exclusively for their company, but e refused every offer. E never favored any one designer over another, and did not produce on any consistent schedule, but nearly every new material e designed caused a rabid bidding war.
Among er encryption fans, the speculation on who Jakan was became, if possible, even more intense. No one had been able to link Jakan to any individual person. It was widely concluded that Jakan was an anonymous collective, and as there were well-hidden signs that they might be involved with the treasonous and mysterious Soj organization in some way, no one dared dig too deep.
Best take what was given, thank the stars for the quality of Jakan’s work, and stay out of er way.
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The first incarnation of Soj was quiet, and intelligent, easily surpassing er coding and sci-tech lessons but clever enough to conceal by how far. Code was the key to everything in the galaxy, tech the doorway in, and Soj pieced it all together into a depth of understanding many an adult would envy.
Simple, then. With the keys to the castle in a stolen and jailbroken portable, Soj could always know where the caretakers were -- to run to the trustworthy ones for help, or elude the bad ones to stay safe and keep out of trouble. Soj could enter or leave any room, at any time, undetected.
That Soj’s most famous triumph was making the Readyfood machines dispense more than the allotted amount of snacks and deserts by causing them to all tally individually instead of sharing information. The most useful was discovering the true limits of the Automedic cocoons, in healing and body modification, and the ability to erase all history of that use.
Soj had the skills to pass the official aptitude tests with scores enough to enter the Junior Academy in the Honors track, and disappeared. In the end, all Soj was in that incarnation was children’s stories and a series of unlikely technical glitches, soon forgotten
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Soj the infamous rose years later, in code that propagated information into darknets via self-destructing worms that randomly hatched in the drives of ships between one and five jumps after they landed at the Military Academy proper, and then disappeared without a trace.
There were exhaustive deconstructions of Automedic technology, and pre-made programs to let anyone adjust their physical or hormonal attributes. There were skeleton keys into official Admiralty systems, of all shapes and sizes. There were information leaks, exposing corruption. Most subtle, and most beloved, were the methods of obfuscation, the ways to make one’s self or one’s work disappear from the Admiralty’s sight. Soj did not publish more than once or twice a year, but each new burst of information was revolutionary.
Soj’s work was brilliant, and subversive, and utterly impossible to create by anyone limited to the technology available to Academy students. It was accepted knowledge that no one person could have mastery in everything Soj published, that e was the front of an organization. The Admiralty wanted to find them out, but no weak link was ever discovered to bring the entire structure crumbling down.
The worms Soj produced became ever-more sophisticated. Before they were definitively tracked down to the Academy, they changed behavior entirely. They split, changed vessels, and it was impossible to tell that they originated between six and twelve jumps, and two to five ships, from Port Nisair.
Soj, beloved of anarchists and those pushed to the fringes of Admiralty society. Soj, smeared as the invention of the enemies the Admiralty never stopped fighting. Soj, the name claimed in honor by a dozen information criminals, and yet no matter how many were executed, the internal assault continued unabated.
.
.
Soj. Jakan. Sojia.
Nobody.
Nobody slunk through the shadows of Port Nisair, unnoticed by any person or any sensor. Nobody found a squat in an unoccupied housing unit, set alarms, and collapsed onto the bed in exhaustion.
Nobody lay, eyes open in the dark, unmoored, untethered, unowned, and with no idea how to proceed next.
.
.
Go to part 2 - Sponsorship
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#Repost @adelaidefoodauthority with @get_repost ・・・ OK so just incase your new year resolution is to eat healthier but you don't know where to start or how to prep or you're just too busy and can't be bothered.. I have the solution for you! @tonysmeals delivers all types and all kind. Vegan, vegetarian, meat, low calories, gluten free and dairy free ... Check them out! #readytoeatlunch #readytoeatrealfood #readytoeatinminutes #readytoeatproducts #readytoeatgourmet #readytoeatdinner #readytoeatalready #readytoeatallthefood #readytoeateverything #readytoeatit #readytoeatsnack #readytoeatmealservice #readytoeatnow #readytoeatagain #readytoeatsnacks #readytoeatfoods #readytoeatfood #readytoeatmeals #readytoeatmeal #readytoeat #readytoeatmealdelivery #readymealforone #readymeal #readymeals #readyfoods #readyfood (at Adelaide, South Australia) https://www.instagram.com/p/CJX3OtVjyk0/?igshid=zwz8ezbm8cmg
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Christmas Specials from Naked & Ready Foods Famous for their Scotch Eggs, @NakedandReadyFoods is the stall to find on Sunday for their delicious handmade savoury goodies. They make a full range of flavours for all their products. The pates & dips are lovingly made and a great addition to any meal or on their own. The raised pies, like all the products are made with free range organic meat. The vegetables they use are locally sourced and the fish is from sustainable sources. Their kitchen is only a few miles from the market in Frant, a very local producer. Check out their Christmas Specials CHRISTMAS SCOTCH EGG. Free range pork, Cranberry and stuffing. MUSHROOM AND CHESTNUT TARTS mushrooms,chestnuts, onions and garlic in shortcrust pastry BEEF BOURGUIGNON PIE slow cooked steak and mushrooms in red wine wrapped in a rich buttery pastry CHICKEN LEEK AND BACON PIES Tender free range range chicken with leeks and bacon in a creamy sauce wrapped in a rich buttery pastry POTTER CRAB IS BACK!! CHRISTMAS HAMPER £30 please order now for Christmas week delivery or pick up from the market. Half bottle of prosecco Christmas scotch egg Bacon Brie and Cranberry sausage Roll Pork Pie with homemade apple cider jelly 2 Homemade Mince pies Christmas cracker Naked and Ready Red Onion Marmalade Gruyere and poppy seed cheese straws Personal Message to whomever you choose in a Naked and Ready Christmas Card Plus we have all our usual Christmas pates. Smoked salmon and Creme fraiche Chicken liver and Brandy and lots more! You can find @Naked&ReadyFoods along with many other fantastic local producers at the market on Sunday 9.30 - 1.30. And don’t forget you can preorder from them to avoid disappointment. Get an email reminder of every market here https://pst.cr/uLHqi or to get a text reminder Text T to 07557739903 #Tonbridge #FarmersMarket #ShopLocal #FreshFood #LocalFood #scotcheggs #eggs #scotchegg #homemade #foodie #food #shoplocal #foodblogger #egg #blackpudding #foodporn #PorkPie #SausageRoll #Humus (at Tonbridge Farmers Market) https://www.instagram.com/p/CIoRZuNlT4B/?igshid=p0tj2uj3no6
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creativechefacademy · 5 years
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Preparation Garlic Bread | By Master Chef Akhlak . #garlicbread #ccacademy #readyfood #fooddecorating #chefakhlak #salmanmycreation #bakingschool #chef #indianchef #creativechef #delhi (at CC Academy) https://www.instagram.com/p/B6n7f5vlJ3h/?igshid=1wd0b6b4eo4gl
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Another Excited New Customer! 🥳 More and More People are jumping on board our Brand every Day! We are a Company that is Designed for our Customers Wants and Needs! No Subscriptions! Purchase our Meals when suits YOU and as Often as suits YOU! No Minimum Purchase! (Pick Up) Buy as many as YOU need and is suitable for YOU! No Bulk Purchasing for (Delivery)! Minimum order of ONLY 7 Meals! #readytoeatlunch #readytoeatrealfood #readytoeatinminutes #readytoeatproducts #readytoeatgourmet #readytoeatdinner #readytoeatalready #readytoeatallthefood #readytoeateverything #readytoeatit #readytoeatsnack #readytoeatmealservice #readytoeatnow #readytoeatagain #readytoeatsnacks #readytoeatfoods #readytoeatfood #readytoeatmeals #readytoeatmeal #readytoeat #readytoeatmealdelivery #readymealforone #readymeal #readymeals #readyfoods #readyfood (at Adelaide, South Australia) https://www.instagram.com/p/CIe_gpPDI5Q/?igshid=afmlmbkfrxn4
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Are you Looking for some Lighter Options during the Warmer Weather? We Suggest you give our Delicious Stir Fry Options a try! 👌🏼 Served with Fresh Oriental Noodles, Topped with Assortment of Fresh Vegetables: Cabbage, Mushrooms, Carrots and Onions, Topped with a Home Made Light and Tangy Soy Sauce! 🤤 Not to Mention Multiple Variations with a Choice of Chicken, Beef, Pork, Vegetarian and Vegan! 😲 www.tonysmeals.com.au 1/1 Acrylon Road, Salisbury South #readytoeatlunch #readytoeatrealfood #readytoeatinminutes #readytoeatproducts #readytoeatgourmet #readytoeatdinner #readytoeatalready #readytoeatallthefood #readytoeateverything #readytoeatit #readytoeatsnack #readytoeatmealservice #readytoeatnow #readytoeatagain #readytoeatsnacks #readytoeatfoods #readytoeatfood #readytoeatmeals #readytoeatmeal #readytoeat #readytoeatmealdelivery #readymealforone #readymeal #readymeals #readyfoods #readyfood (at Adelaide, South Australia) https://www.instagram.com/p/CIXhO7WD7on/?igshid=95lw9ivs9vpf
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