#recipes with jalepeno

[scoutingthetrooper]

spicy patty melt

[visualbite]

Stacked Green Pig Sandwich 

[juniperhillpatient]

I just did my grocery order while letting this online training video play at work & I got stuff to make pumpkin chili I’m so excited

[punkbakerchristine]

chili mac for a saturday evening

plus the recipe! from my mom’s betty crocker cookbook.

you wanna slice and deseed the chili peppers and cook them in the butter first for about 4-5 minutes to take the bitterness out of it, then go ahead with the béchamel sauce as directed.

i also like using other kinds of pasta, namely the medium shells, corkscrew/cavatappi, or—what we had tonight—farfalle. i use straight yellow mustard for the sauce, works just fine (if not better, imo). i also like using other kinds of cheese like that sharp irish cheddar you get at trader joe’s or havarti or even gouda. i like putting things like hot dogs, brats, andouille, pepperoni, or hard salami in, too!

you also wanna cook the pasta first so it’s nice and dry once you pour the cheese sauce over it, otherwise it’ll be like soup 😅

also, if you use salted butter, put in 1/2 teaspoon of salt into the sauce instead—and it’s just my preference, but i like a little more pepper in the sauce 🔥

[nycmixing]

Metro Taco // Nacho Tower // Queso + Beans + Pico de Gallo + Pickled Jalapeños + Scallion + Mayo + Salsa + Shrimp

[wildshapedruid]

I am pickling red onions

[colleenclarkmusic]

Recipe for Game Day Jalapeno Cheese Dip Jalepeno peppers and hot sausage give this hot and cheesy dip some zip. Serve it with plenty of salty tortilla chips and keep it warm in a slow cooker. 1 can canned diced green chiles drained, 1 pound bulk spicy pork sausage, 1 can canned diced jalapeno peppers drained, 1 can tomato paste, 1 pound ground beef, 2 pounds American cheese cut into 1 inch cubes, 1 can tomato sauce

[soundisall]

Game Day Jalapeno Cheese Dip Recipe This hot and cheesy dip gets a zip from jalepeno peppers and spicy sausage. Keep it hot in a slow cooker, and serve with lots of crisp tortilla chips.

[mybookinablog]

Jalapeno Chicken Tacos

Check out my new post - anything with tacos has got to be good! I love tacos, I am on the mission to make the best taco!

SONY DSC The first time taco post was on fish tacos. Today, I paid tribute to chicken tacos with a chili chipotle marinade and jalapenos. Delish! I am not exactly good at “recipes” because I do not really follow them fully and I can not tell you exact amounts of anything I use except for water ratios to pasta and rice. While I am including the ingredients and have tried to provide approximate…

[easyketosworld]

Download Your 3 Free Keto Cookbooks Now & Save $111! Just click here: https://bit.ly/3kqzumL

[scoutingthetrooper]

jalepeno waffle breakfast sandwich

[remembertoeat]

Side Piece: Guacamole

TIME: ★★★★

PRICE: ★★★✰

EASE: ★★★★

CLEANUP: ★★★★

This process may end up looking familiar because it's VERY similar to the Pico de Gallo recipe I posted earlier. The process/ingredients are fairly similar with a few differences! Once again, it takes 10-15 minutes to make.

Ingredients: 1. 3-4 avocados (depending on the size) 2. 1 Roma tomato 3. 1/2 Red onion 4. 1 Lime 5. 1/3rd cup chopped Cilantro 6. Jalepeno or Serrano pepper (optional- amount based on spice tolerance) 7. Salt, Cumin to taste 8. 1 TB Sour Cream (optional) 9. 1 TB Minced Garlic (optional)

-Mash up your avocado! Mix it with your cilantro, lime juice, and cumin (and sour cream/garlic/peppers if using.) -add tomato and onion. mix it a little more gently this time. -add salt to taste! Pretty easy stuff. The nuance comes more with the cumin/lime/salt balance, and a lot of that is based on taste. I tend to like a little more lime in my guac and my spouse likes it a little saltier. My sister can't have ANY peppers because she's a baby. Try to use this up within 2-3 days of making it! (It's okay if it gets a little brown on the surface in the fridge!)

[crash-bump-bring-the-whump]

Taco Soup

Okay this isn't whump but @whump-captain wanted my taco soup recipe so here it is. It's a one pot dish, and it'll feed either three hungry guys for a few days or all my very spice intolerant coworkers for one luncheon if I go easy on the spice

Ingredients: -3 cans of whatever beans you like, go nuts, add more, it's your soup. Maybe go low sodium tho -minced garlic, you know how much you like, measure with your heart, I usually do like 5 cloves -2-3 taco seasoning packets (or cumin, chili powder, onion powder, pepper, garlic salt to taste) -2 bags of frozen bell peppers and onions (or fresh) -jalepenos from a jar if you want em or some other spicier pepper -cooking vinegar OR the juice from your jarred peppers OR tabasco, you just want acidity towards the end if it doesn't taste salty enough or seems like it's Missing Something -lime juice -A good box of chicken or veg stock/broth or like ten boullion cubes. However you make your broth is fine, just make however much you want (we add the broth last, so you can wait and eyeball it. This soup cannot be overcooked, I promise) -Cooked chicken if you want it, I use canned or leftover baked chicken but it's not necessary -Butter or some other fat -if you like it on your tacos, add it tbh. Corn? Fuck yeah. Tomatoes? Sure why not. Live your soup dreams.

OKAY SO HERE'S WHAT YOU DO: -Heat up the pot you'll be souping in to medium-high, throw in the butter/fat and let that melt -Then add the (ideally thawed but it doesn't really matter here if you don't have the energy) onions and bell peppers in. Let that get all soft and translucent then add the garlic. -Let that get all warm and aromatic for about thirty seconds to a minute, then if you're crazy and want to cook the peppers do that at this point, then add anything else you want that'll be warm and in the soup. -Add in your meat if you want it in here, it should be cooked already so we're just making the flavors mingle -Add your beans, don't bother draining them. -Add the taco seasoning, mix it in -Add your broth. -Let it simmer like ten minutes, adjust the seasoning as it does and add your lime juice and any other little dashes you want, follow your nose.

It's pretty much done since everything is fully cooked, it's just a matter of warming and seasoning it at this point. You can make it as thick or thin as you want, serve it over rice or anything else that makes you happy, add sour cream or salsa or avocado or guac, if it sounds good on a taco then do it!

[punkbakerchristine]

happy national mac and cheese day!

made my chili mac and put in the andouille leftover from the other night 🌶️

[goneahead]

oh look, its me, the disorganized noodle replying very very very late🤪

thanks for the tag @thefunkyperson ❤️

Rules: Tag 10 or more people you want to get to know better

Relationship status: currently off the market

Favorite color: steel blue

Song stuck in my head: Currently? 12 Gates by Rev. Gary Davis. last week it was Cumberland Gap by the 2nd Carolina String Band. my brain, let me show it to you😆

Favorite food: pretty much anything with jalepenos in it. And cookies. Although cake and pasta are good too!!!😋

Last song listened to: Fishing Blues by Henry Thomas (and one of the few surviving recordings of American quills. Quills had to be made by hand so they fell out of fashion when cheap harmonicas began to be mass-produced in the 1930s)

Dream trip: I’m a nomad, so pretty much anywhere the wheels stop is my happy place. But! My partner and I will be workamping for the summer in Montana. This will be the sixth state we’ve workamped in—and we’ll get to see Big Sky Country! And hopefully THIS time I won’t have a run in with a bear like I did the LAST time I was in bear country😂😂😂

Last thing I googled: recipe for 7 layer dip. Cuz I ouldnt remember which blog I got the recipe from. Turns out it was spent with pennies

tagging 10 huh? y’all know I can’t count but here goes: @distilled-prose @radiowrites @stephmcx @ends-2-beginnings @cowandcalf @herveiwfromthefloor @wordrummager @slowfalter @gloomyfilm @itsmrvlxh50 @itwoodbeprefect @actingcamplibrarian @cherokeeghostwriter hopefully that’s ten? **handwaves**

[robinksimblr]

DOMODA A CUSTOM HOMESTYLE RECIPE

Domoda, also known as maafe, sauce d'arachide, and tigadèguèna, is a peanut stew originating in Western Africa. Often served with rice, it's a staple and filling dish with many other vegetables such as sweet potatoes and dark leafy greens. 

Must be prepared as full flatbread, then the sim will serve portions

Vegetarian-Safe, Lactose Free

Please don’t re-upload as your own!

Optional Icemunmun jalepeno, corriander, cinnamon, sweet potato, KingZace peanut, and EA garlic and any veg ingredients (food can still be cooked without)

This food item REQURES the latest version of my food enabler object.

DOWNOAD (PATREON + SFS + MTS)