COCONUT CREAM likes to ride roller coasters (though it makes her feel sick) and dance (though she trips on her own feet!). "I might not do everything well," she says, "But I always love to try!"
Whisk together 2 tsp of Hojicha Powder & 60 ml of cold water.
Pour hojicha over the milk.
Whisk together 4 tablespoons of coconut cream, 4 tablespoons of carrot juice, 2 tablespoons of barista milk, 1 tablespoon of vanilla syrup, & a pinch of cinnamon powder.
A Filipino childhood dessert favorite 🥥🥣 Ginataang bilo bilo is like a Filipino coconut soup with glutinous rice balls, sago, jackfruit (langka), and sometimes bananas 💛💜 A little creature poking out from the edge of the bowl