#roastedbonemarrow

[afrosoulsista]

#WatchMeCookInAtlanta Roasted Bone Marrow and Oxtails!! Here I am making this #BoneBroth and I'm trying to figure out what to do with the goodness that's about to fall out/of these bones, bih Imma roast them with some of the carrots, onions garlic, fresh thyme, fresh rosemary, smoked sea salt, honey and a little bit of brown sugar. I lied when I said that I quit food last week, I was just gonna get right back!! LISTEN TO THE TRACK BITCH!!!! #BoneMarrow #Oxtails #LateNightSnack #ChangeTheWayIViewFood #TrapKitchen #CastIron #RoastedBoneMarrow #ImInLove https://www.instagram.com/p/BtHxas4HfT9/?utm_source=ig_tumblr_share&igshid=1x99wqsfk3zxe

[dmiranda1985]

#roastedbonemarrow by chef @justkrizia (at Scruffy's Lair) https://www.instagram.com/p/CeFxUbhryG5/?igshid=NGJjMDIxMWI=

[brewmistress]

Tower of roasted bone marrow... yes it was delicious!!!! #food #foodie #bonemarrow #roastedbonemarrow #brewmistress #hangry #hungry

[happyfoodtrippers]

Gallo Pinto x RBM - Dirty #rice #beans #beef #egg #greenonions #bacon #roastedbonemarrow Really really tasty but really really heavy in calories. #happyfoodtrippers #foodtrip #instafood #foodgasm #yummy #getinmybelly #sarap #foodpic (at Half Saints) https://www.instagram.com/p/Bv87uFlFSWx/?utm_source=ig_tumblr_share&igshid=1rrftm7lqzzcs

[audiodru]

#roastedbonemarrow #foodie #BasilBreadcrumbs #foodies #Unagi #foodporn #summer #sanjose 2017 (at Alexander's Steakhouse SV)

[blendabout]

This was a nice little treat! Roasted bone marrow with roasted garlic and parsley salad. Paired with a Chardonnay. Happy, happy #winewednesday ! 😘🍷 • • • • • • #foodandwine #foodpairing #forkyeah #roastedbonemarrow #foodporn #winepairing #eeeeeats #buzzfeast #meatlover #foodgasm #deliciousness #homemade #homecooking #bayareaeats #imadethis

[richardtreyes]

Day Twenty-six Illustration for the #InkTober #drawingchallenge prompt #hide ~ "Leatherface Enjoys His Roasted Bone Marrow Ice Cream in the Bone Cone" My theme for this challenge is based on the 31 flavors of @baskinrobbins ~ My series is inspired by my imaginary ice cream parlor for fabulous creatures and monsters, "Batskin Ratbones" ~ I will be posting one illustration per day based on this theme. #batskinratbones #inktober2020 #inktoberchallenge #inktoberdaytwentysix #aninktobertoremember #icecream #iscreamyouscreamweallscreamforicecream🍦#icecreamcones #richardtreyes #sandiegoartist #illustrator #illustratorsofinstagram #leatherface #texaschainsawmassacre #gunnarhansenleatherface #tobehooper #bonecone #roastedbonemarrow #bonemarrowicecream @g_hansen1953 @inktober @inktober20 @jakeparker (at San Diego, California) https://www.instagram.com/p/CG0W2a_DgAz/?igshid=rjizsntye74y

[thegreatamericanbrochure]

#MinettaTavern #restaurant #bar #salad #roastedbonemarrow #BlackLabelBurger #food #nyc #newyorkcity #macdougalstreet #greenwichvillage #burgers #frenchfries (at Minetta Tavern)

[rfung8]

‘God’s Butter’ . Chris Consentino is best known for sharing the above phrase for this decadent, rich, and surprisingly affordable appetizer . First time cooking marrow sous vide and it easily was the best preparation I’ve ever made . 📷Bone Marrow | Salt | Pepper | 68°C x 1 hour | Minced Parsley and Garlic . Zanatto’s celebrated their Anniversary today and when I heard all meat items were 20% off, this is immediately what I gravitated to (I’m sure the average consumer prob goes for filet mignon) . #instafood #foodstagram #foodspotting #bayareabuzz #bayareaeats #groceryshopping #zanottos #zanottosfamilymarket #anniversarycelebration #bonemarrow #roastedbonemarrow #appetizer #healthy #shoppingsiliconvalley #feedfeed #eeeeeats #paleo #anovasousvide #anovafoodnerd #homechef #homecook #cookingwithrans (at Zanotto's)

[malikah10]

#celebratingmomsbirthday🎉 #roastedbonemarrow (at Cutting Board Filipino Gastropub)

[thehungrykat1]

Pound By Todd English Opens Second Branch at Mega Fashion Hall

With the success of their first branch in Bonifacio High Street, Pound by Todd English is expanding its reach into Metro Manila with the opening of their second outlet, this time at the more accessible SM Megamall. I have passed by their BGC restaurant a couple of times before but had never been able to try their gorgeous-looking burger creations yet since I do not usually linger around that area. But now, this gourmet burger joint has opened a new place much closer to the city so that more diners can enjoy their mouthwatering but very affordable specialties.

Pound by Todd English is a spin-off from the highly successful Todd English Food Hall which opened at the SM Aura Premier in 2014. It was one of the first celebrity chef restaurants in Manila which led the way to the opening of many other celebrity chef-inspired establishments in the city. With the success of Todd English Food Hall, the local owners of this collaboration - FooDee Global Concepts, decided to expand the restaurant by spinning off its famous burger creations into their own brand. Gourmet burgers are now easily within reach as Pound launches its second outlet located on the second floor of SM Mega Fashion Hall.

The SM Megamall branch actually has two separate areas with the open kitchen and a 16-seater dining space located near the elevators. This small area has a more rustic and sophisticated tone similar to its first branch which opened last year at Bonifacio High Street. Consider this as their private VIP dining room where you can see the chefs preparing all the specialties.

The other larger dining space is located just a few steps away in the middle of the shopping lanes with a brighter and more casual ambiance. This is where my friends and The Hungry Kat were hosted by FooDee Group Marketing Head Ariane Valinton who showed us all the amazing appetizers, gourmet burgers and side dishes that you can find at Pound by Todd English.

We started our culinary adventure with the Truffle Fries (P160) and its well seasoned house-cut potato fries cooked with truffle oil. I could can smell the truffle flavors even before the servers placed it on our table. Good thing she put it down near me because I really enjoyed picking on these crunchy delectable fries which are also served with truffle ketchup. This first appetizer is already a winner!

Those who like their fries on the wet side should order the Bacon Poutine (P210) instead with its fresh cut fries, cheese, and house cured bacon drenched with home made gravy on top. This is how the Canadians like their fries and it has made its way to a lot of restaurants here as well.

For a healthier alternative, try the Crispy Goat Cheese Salad (P150) which has fresh mixed greens, baby heirloom tomatoes and deep fried goat cheese ravioli sprinkled in raspberry vinaigrette. I’m not really a salad lover so I had to skip this to make room for the other more interesting starters.

These are the other appetizers and side dishes I prefer. The Onion Cubed (P90) is Pound’s take on the classic onion rings raised to the third power. This huge onion brick is deep fried to perfection and comes with a sweet savory sauce. Imagine this big serving for just P90? That’s one of the best deals you can find in the city.

You can really smell the truffle in the air at Pound by Todd English and they offer other truffle specialties like the Truffle French Beans (P120) and the Truffle Risotto Tater Tots (P75). These bite-sized appetizers and side dishes are so good to nibble on while waiting for your main orders to arrive.

The more adventurous diners can also try the Fried Pickles (P75) and Pickled Chilis (P75) to add to your burgers later on or just to keep your taste buds ready.

But the best and most highly recommended item that you should get is definitely the Roasted Bone Marrow (P130). I could not believe that they were selling this for only P130? I have ordered this at other less outstanding restaurants for double to triple that amount. This big chunk of fatty goodness is soooo good with its melt-in-your-mouth bone marrow topped with garlic bits. I loved it so much that I ordered a second serving for myself. I would have gone for more but my doctor would not be too happy about that.

Pound by Todd English also offers a good selection of beverages including sodas, iced tea, imported beers and more to go with these indulgent dishes. If you want something special, go for the Fortant Chardonnay (P270) with its cute bottle holding this 2014 French white wine.

Now it’s time for the main event, the burgers! One of the most popular items at Todd English Food Hall is their Amsterdam Burger (P280) and this is still one of the stars here at Pound. This mouthwatering burger comes with their house ground beef patty plus fried onions, gruyere, sauekraut, relish, T.E. sauce, and a big slice of pastrami in between their toasted homemade brioche bun. I really liked the beefy and smoky quality of their burger which is even better than other burger joints of the same or higher price levels. It is also not too oily or greasy for me. This is how a real burger should taste like.

There are several add-ons you can order to include in your burger like the Seared Foie Gras (P250). It may be a bit pricey but I will never back away from Foie Gras. You can also add cheese, fried egg, bacon, or more beef patties to your delicious burger if you wish.

But if you are really going for the gold, or celebrating a special occasion, then order the most premium item on the menu - the Pound Foie Gras Burger!

The Pound Foie Gras Burger (P700) comes with their house ground beef patty, tomato, iceberg lettuce, crispy and caramelized onions, mustard relish, T.E. sauce, and most importantly, 50 grams of Seared Foie Gras on top of Foie Gras Mousse. Now that is one indulgent burger.

The patty itself for the Pound Foie Gras Burger is almost double the size of the regular burgers. Of course, this half-pound monster is what I ordered for myself because I could not resist having foie gras on top of foie gras. It might not be a burger you can order everyday but it still offers great value compared to the other foie gras burgers from other restaurants.

If you are just passing by for a quick snack, the Bacon and Egg Sliders (P200) might be more appropriate. These two baby burgers come with house-cured bacon, apple aioli and a quail egg on a toasted homemade brioche bun. These would be easy to bring back to the office so you can secretly eat it without being caught by your officemates or the boss.

Pound is also introducing a new pasta item to their menu this month. The Pound Pomodoro comes with roasted garlic pomodoro sauce, confit garlic bulbs and herbed bread crumbs. But the best thing about visiting Pound at SM Megamall this April is that they are offering their $1 Menu Deals from April 1 to 30, 2017. Imagine getting the Pound Pomodoro, Truffle Fries, Onion Blossom, and T.E. Slider for only P50 each! That is definitely a great reason to drop by SM Mega Fashion Hall.

To cap off our hearty lunch, we ended our burger adventure with the T.E. Sundae which is surprisingly the only dessert on the menu. But it doesn’t really matter because I also loved this sweet and cold sundae that has two scoops of Vanilla ice cream topped with Betty White and OMG brownies then sprinkled with caramel and chocolate sauce plus rock salt.

Pound by Todd English is a more accessible and friendly restaurant serving the favorites from Todd English Food Hall at affordable prices. I was really surprised with their offerings and Pound has turned out to be one of the best high quality burger joints that I can recommend for everyone. I haven’t even tried one of their other specialties, the T.E. Crispy Chicken Burger. I’ll be back for that one real soon.

Pound By Todd English

2/F Mega Fashion Hall, SM Megamall, Ortigas Center, Mandaluyong

753-9892

www.facebook.com/toddenglishph

[happyfoodtrippers]

Restaurant Review: Half Saints

Wonderful gem of a restaurant within the South Triangle: Half Saints

View this post on Instagram

Gallo Pinto x RBM – Dirty #rice #beans #beef #egg #greenonions #bacon #roastedbonemarrow Really really tasty but really really heavy in calories. #happyfoodtrippers #foodtrip #instafood #foodgasm #yummy #getinmybelly #sarap #foodpic

A post shared by Rey Lyn (@happyfoodtrippers) on Apr 7, 2019 at 4:08am PDT

Address: Ground Floor, Ignacia Place,…

[audiodru]

#roastedbonemarrow #foodie #icebergwedge #bluecheese #foodies #Unagi #mushrooms #foodporn #bacon #summer #sanjose #igfood 2017 (at Alexander's Steakhouse SV)

[janisinaj]

#RoastedBoneMarrow (at Meat District Co)