#anovafoodnerd

[healthygift]

Do you know how this girl achieved this?👇 🔻🔻🔻Must Read 🔻🔻🔻 [ Some of Meticore’s Key Aspects ] WARNING! This may result in faster weight loss and allow users to gain muscle mass in a quick, efficient manner. The supplement comes with several natural ingredients that do not feature any chemical substitutes and can thus be used for long periods of time (without any risk of adverse side effects). Meticore essentially targets an individual’s metabolism by activating the body’s energy centers. The awakening of your asleep-metabolism is what gives Meticore a powerful boost of being perceived as a real solution to weight loss by turning up the heat on age-related decline of low core body temperatures naturally. 👆To Place Order Go to ➡️LINK in BIO Be sure to Follow @healthy_gift_ . . . #chefsofinstagram #sousvide #sousvideporn #sousvidenation #sousvidecooking #cooking #carnivore #sexyfood #texasfoodie #chefslife #chefstagram #meatchurch #meatchurchbbqsupply #gourmetartistry #instachefs #anovafoodnerd #edge2edgeperfection #steakdinner #steaklover #steaklovers #meatlover #meatlovers #bistec #bistecca #steaktime #ribeyesteak #ribeye #steaks #steak #steaknight (at Saudi Arabia) https://www.instagram.com/p/CU7C_XVAwqT/?utm_medium=tumblr

[thebryantcabrera]

Taking my #cooking to the next level! Trying out my new #AnovaPro. #IMade #SousVide strip #steak. 😊 #homemade #HomeCook #HomeCooking #AnovaFoodNerd @anovaculinary (at The Pearl on Wilshire) https://www.instagram.com/p/CF--8P-MN8Q/?igshid=1csc31x6mqpjj

[yummyfixins]

“Sous vide” 1.7lb Bone-In Ribeye Steak w Roasted Parsnips

I put the “sous vide” in quotes because this was immersion cooking, not a true “sous vide.”  Below, I list my lessons-learned from this first foray into immersion cooking.

“Sous Vide” means “under pressure,” and typically, it is done with placing the food in vacuum-sealed plastic bags in order to immersion cook it.  I used reusable silicone bags from SIOChef to cook both the ribeye and the parsnips, both of which got finished in a hot pan (stove top and oven, respectively), and I did not vacuum seal those bags.

Everything was delicious and melt-in-your-mouth amazing, but I have a few notes I’d like to remember for next time:

I dry-aged the ribeye.  It was fresh from my butcher’s case, so was never in plastic packaging, which meant it wasn’t overly moist to begin with.  I rubbed salt all over it, then put it on a rack in my fridge (turning every 12 hours or so) for two days.  I will definitely do this again.

I lost over 20% of the parsnip weight from peeling and trimming.  Buy more than I need next time!

I seared the steak 1 min on each side in a very hot pan, both before and after the immersion cooking (3 hours at 140ºF - went above 130ºF recommendations to adjust for lack of vacuum seal, and a bag that was thicker than plastic).  I pressed down with another pan for searing to end up with an even crust. All of this worked well.

I held down the parsnips when cooking (1 hour at 190ºF) with the folded-up sous vide rack I purchased.  (Did not expect to use it this way!)  I believe that next time, steaming and/or blanching would be a more efficient way for me to cook the parsnips before the hot oven finish.  I will not immersion cook something >150ºF-ish again.

The cookbook I used was Sous Vide for Everybody by America's Test Kitchen, and I feel like I chose the right book to get up to speed before my first “sous vide.”

I purchased an Anova Nano immersion cooker, and the Everie Sous Vide Bundle for Anova Nano (container, silicone lid, neoprene sleeve).  I caution anyone to definitely have a sleeve for the container to minimize heat loss, but also, PUT YOUR CONTAINER ON A RACK if you’re immersion cooking above 170ºF or so, because you can damage your countertop even with a sleeve!!!

The rack I used (all folded up) was a stainless steel rack that specifically fits in a 12 quart container.  If you’re vacuum sealing plastic bags to sous vide, I think this rack is excellent.  (Makes a great weight all folded up, too, but so does a rock.)

I also purchased and used the largest Stasher reusable silicone bag for other food I immersion cooked, but didn’t like it at all.  Far too thick and not easy for me to use or clean.  I don’t recommend it.

[tshelburn]

Tonight’s meal is a two inch thick @showmebeef prime ribeye sous vide for three hours then seared at 1500 degrees in the @beefer_usa Original for about 2 minutes per side. Its served with broccoli rabe sautéed in garlic butter and mashed potatoes. The beef was so tender and perfect! Mmmm I did cedar planked salmon seasoned with @meatchurch Deez Nuts and MC seafood on the @kamadojoe for the girls. #showmebeef #missouribeef #primebeef #ribeye #primeribeye #beef #mobeef #anovaculinary #sousvide #anovafoodnerd #sousvidesteak #steak #steaknight #broccolirabe #mashedpotatoes #beefer #beeferoriginal #1500degrees #beeferusa #salmon #smokedsalmon #cedarplankedsalmon #kamadojoe #joejunior #teamred #firesquad #meatchurch #deeznuts (at Springfield, Missouri) https://www.instagram.com/p/CnI8wruu860/?igshid=NGJjMDIxMWI=

[umaminata]

Sorry for the food porn🤤 Sous vide poached eggs 1hr at 149F/63.8C then finished in boiling water with vinegar. DO NOT TRY THIS AT HOME!🤬 if you do tho check the comments under the previous post, there’re some good tips for poaching eggs👌🏻 . Btw Searzall giveaway ends today so if haven’t entered yet you still have a chance! Link in bio . . #poachedeggs #sousvide #sousvidepoachedegg #sousvideegg #eggsbenedict #eggbenedict #avocadotoast #breakfastideas #hummuslover #beethummus #anovafoodnerd #searzall #foodporn https://www.instagram.com/p/BmveavanSEH/?utm_source=ig_tumblr_share&igshid=zp07jegd0geh

[rfung8]

Spinalis Dorsi! . Spinalis what?! No, it’s not some magic spell, it’s just the name of a beef cut beloved by chefs and meat lover aficionados alike . It’s more familiarly known as Ribeye Cap and I’m lucky as my Costco always has stock . 📷USDA Prime Ribeye Cap | Sea Salt | Black Pepper | Sous Vide 57°C x 2 hours | Cast Iron Sear . Flavor, tenderness, and juiciness ~ this cut has it all . #instafood #foodstagram #seriouseats #eater #bestfoodbayarea #foodspotting #homecooking #homechef #beef #usdaprime #ribeye #ribeyecap #spinalisdorsi #anovasousvide #anovafoodnerd #paleo #costco #costcofind #shoppingsiliconvalley #groceryshopping #feedfeed #eeeeeats #food #foodpics #bayareaeats https://www.instagram.com/p/BoswjG3nelK/?utm_source=ig_tumblr_share&igshid=1ohrziai0csvt

[stephanie-landon]

Sous vide chicken bottoms! Fall off the bone and juicy! #sousvide #sousvidecooking #foodstagram #instafood #chicken #chickenbottom #kosherfoodie #jewishfoodie #kosherfood #jewishfood #jewishrecipes #kosherrecipes #kosher #koshercooking #kosherkitchen #kosherfood #foodgasm #foodporn #anova #anovafoodnerd #food #foodie https://www.instagram.com/stephanie_landon/p/CYFY4jzr9YC/?utm_medium=tumblr

[ketofoodus]

This may be one of the most beautiful meals I have ever made! So after seeing p… This can be one of the crucial lovely meals I've ever made! So after seeing @butcher_box publish popping up in my feed with scrumptious steaks( btw has anybody tried them?

[healthygift]

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[ryanisheartless]

Swipe! >> Sous-vide Tri-tip and steamed artichokes went down tonight! #anovafoodnerd #anova - - - - - - - - - - - - - #fitness #liftheavy #fitfam #fitspo #guyswholift #girlswholift #gym #strength #healthyfood #personaltrainer #beforeandafter #beforeandafterweightloss #weightloss #weightlifting #moreweight #deadlift #benchpress #squats #fitnessjourney #fitgoals #fitspirational #mealprep #healthy #instafitness #squad #bodybuilding

[menghsitsai]

舒肥雞胸肉初體驗 希望能有超嫩多汁的口感 63℃ x 1h30m #舒肥雞胸肉 #anovafoodnerd #anova https://www.instagram.com/p/B9_pEZ5n-d4/?igshid=tcpa9gxefq67

[tshelburn]

Sous vide pulled pork sandwich with @gentrys_bbq Cakalacki Gold Mustard Sauce on a toasted bun served with @bushsbeans pinto beans seasoned with @fiestaspices Pinto Bean seasoning, jalapeño and poblano peppers and @grillospickles. Bomb! #pulledpork #pulledporksandwich #gentrysbbq #cakalackigold #bbq #bushsbeans #pintobeans #fiestaspices #jalapeno #poblano #pickles #grillospickles #sousvide #anovaculinary #anovafoodnerd #cambro #thankfulforcambro #ad (at Springfield, Missouri) https://www.instagram.com/p/CVwWDU0MEF3/?utm_medium=tumblr

[rfung8]

Sous Vide Life . 6 years ago, I ordered my Anova Precision Cooker . I loved food but never really loved my anything I cooked. That changed with my Sous vide . Hundreds of cooks later, it’s still going strong but this holiday deal for the new model (smaller and more powerful) and Cooker container were too good to pass up . 📷USDA Prime Tomahawk Ribeye | 56°C x 3 hours | Anova Precision Cooker and Cooker Container | Cast Iron Sear . #instafood #foodstagram #eatersf #homecooking #meat #prime #beef #ribeye #costco #anovasousvide #anovafoodnerd #bestfoodfeed #bestfoodbayarea #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #eeeeeats #foodgasm #dailyfoodfeed #foodlover #foodphotography (at Silicon Valley, California) https://www.instagram.com/p/CI_kF2FDeXL/?igshid=mx3v03dxzr2z

[stephanie-landon]

Brisket came out so melt in your mouth soft and juicy in the sous vide! #sousvide #sousvidecooking #foodstagram #instafood #brisket #shabbat #shabbatshalom #kosherfoodie #jewishfoodie #kosherfood #jewishfood #jewishrecipes #kosherrecipes #kosher #koshercooking #kosherkitchen #kosherfood #foodgasm #foodporn #anova #anovafoodnerd #food #foodie https://www.instagram.com/p/CX-CnM-tBNW/?utm_medium=tumblr

[justinmoodydds]

So it's not a bloody implant post but I have to tell you this Sous Vide Lemon Chicken with sage and garlic finished in a cast iron skillet over sauteed spinach was amazing! If you havent tried sous vide you dont know what your missing, I sure didn't. #sousvide #anova #anovafoodnerd #anovaculinary https://www.instagram.com/p/B9PmIzupkhn/?igshid=1a3kagi1najna

[ketofoodus]

Sunday is for Sous Vide! 45 mins in a Sous Vide bath and then a light sear in a … Sunday is for Sous Vide! 45 minutes in a Sous Vide bathtub after which a lightweight sear in a butter and Gorgonzola sauce and this fillet was excellent!