#rosemary&garlic

[daily-deliciousness]

One pan creamy chicken leg quarters with bacon and leeks

[fattributes]

Slow Cooker Short Rib Ragu

[savorytoothgirl]

Rosemary Garlic Buns with Sea Salt

[stealingpotatoes]

Had a debate with friends which is very important: is roast or mashed potatoes better?

a very important debate indeed!! i'm a believer in roast potato superiority

[morethansalad]

Potato Tortilla Wraps with Fresh Salad & Raw Pesto Sauce (Vegan)

[figofswords]

hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share

[imdarealpeppino]

have you ever thought about how you spin your dough? how you know which sauce is which, how you know these ingredients? How do you know these things? Where does your knowledge come from, Mister?

GUSTAVO: I think it's that primo Italian instinct in him, if you know what I mean!

[copepods]

if you dont put a fuckton of spices on your eggs are they even eggs really

[autoneurotic]

tomato soup and shepards pie tonight fwm fwm fwmmmmm

[vegan-nom-noms]

Garlic Rosemary Roasted Acorn Squash And Chickpeas

[grubloved]

sourdough focaccia for cookbook club!!! ^_^

[daily-deliciousness]

Certified angus beef steak with garlic compound butter

[fattributes]

Instant Pot Beef Bourguignon

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[fatguarddog]

I made some excellent pasta just now, who wants to come over and finish it for me so I can rub your round stuffed belly~?

[morethansalad]

Traditional Icelandic Vegan Skyr and Potato Stew