#savoury dishes

[shaadiwish]

Make A List Of These Mouth-Watering Holi Dishes To Turn Your Holi Party Into A Lit Affair. For More Such Trends And Ideas, Stay Tuned With ShaadiWish.

[suchananewsblog]

Holi 2023 Special: 10 Savoury Dishes You Should Definitely Prepare This Holi!

4. Kanji Vada Kanji vada is a fried round ball of lentil batter which is fermented in water, mustard and asafoetida along with other spices. An easy dish to make, kanji vada makes for quite a popular Holi snack. These balls are added to a pot of warm water with rai, salt, red chilli powder, whole red chillies and turmeric. This drink cum snack is light on the stomach and is best enjoyed when…

[visualbite]

Vegetable and Pork Spring Rolls 

[uzukibeans]

people think it's ironic that ryoko kui is a picky eater but as a fellow picky eater myself, i can attest to the fact that the picky eater experience is having to actively learn how to enjoy eating new things and also understanding specific properties and profiles of food

[vegan-nom-noms]

Vegan Shrimp

[murderballadeer]

who managed to convince so many people that the french have good food they literally just drench everything in cream and don't season it

[heartz4shauna]

i swear to god.. if i eat something that’s supposed to be savoury or like a dinner food and ITS SWEET. i’m going to kill everyone

[definitelynotshouting]

i’m so sorry if this is rude of me to ask D: i haven’t read lost in the dark yet but ofc will when it’s hopefully finished and just wanted to know if there are many scarian moment in the fic?

not rude to ask at all!!! tbh its a pretty reasonable question since i tagged the relationship (altho i will say it might be a LONG time before this fic is finished, so you might be waiting a while 😭)

short answer: yes!!!

longer answer: yes, but its more of a subplot than a major focus. The scarian relationship is a huge undercurrent in this fic, and very important in its own right, but when it comes to what one might consider typical for a romance-oriented au, that takes a backseat. Theres so much going on in this fic that it basically has to-- but there are absolutely going to be some romantic scenes in this fic. I just dont want that to get in the way of the main plot, which is portraying Grian's recovery :] they'll be there, but think of them as flavouring that helps boosts the narrative rather than a major point in the fic itself. A lil scarian seasoning for your recovery-angst meal, so to speak<3

[myloveisinthefood]

vegan nachos!

When I’m having a bad chronic pain day but I don’t have any pre-prepped meals in the fridge, vegan nachos are my go-to for something that is filling, nutritious, and doesn’t require much effort. It’s all about that layering! Everything comes from a jar or packet, no chopping required.

My nacho layers are:

“Mexican” rice from a pouch: yes, one of those 90 second rice pouches! I just get whatever’s cheapest. Some of the alleged Mexican flavours have beans in them too — extra protein! Heating the rice up will separate the grains, which will make it easier to spread a thin layer on the bottom of your baking dish.

Tortilla chips: I prefer yellow corn plain/salted/original tortilla strips. Strips layer a bit better than rounds or triangles, I find! Just a single layer will do ✌️

Salsa: a chunky tomato salsa of your preferred heat level is the best! For this one, I dolloped a chunky salsa around and then drizzled a mesquite sauce over it as well.

Vegan cheese: smoked vegan cheese is the best for this! I just go for whatever’s cheapest usually. If you’re particularly struggling, pre-shredded vegan cheese is obviously an option!

Vegan sour cream dip: I’ll usually get whatever sour cream-ish dip I can find that has corn or something added, and just dollop it randomly.

Jalapeños: pickled jalapeños from a jar, as many as I feel like!

And then layer it all again! I’ll put it in the oven at around 190C for 20mins-ish, or until the top is browned. Vegan cheese doesn’t typically melt the same as dairy cheese, so I just look out for crispiness. The sour cream dip is what gives the gooeyness 👏

After it comes out of the oven, I’ll garnish with coriander and chives (or spring onions if I’ve got them and feel up to chopping!) and just dig in with a fork once it has cooled a bit 😂 I usually get two meals out of one dish, and it’s still good when cold!

I try to stay stocked on these ingredients so I’m always ready to go if need be! And because things are in jars and packets, they’ll make a few batches. If I have it, I also dollop some guac over the top when it comes out of the oven.

And obviously, if you’re not vegan, dairy cheese and dip will work just the same! I’d still recommend a smoked cheese though, for extra flavour.

I made these ones when I had my last flare up, served them with a no-alc mojito, and felt a lot emotionally better even though my body was betraying me 🖤

[alternis]

i would not say im an excellent cook but i will say if im cooking one of the five recipes ive perfected. its gonna turn out pretty tasty.

[handweavers]

i'm such a bad southeast asian when it comes to desserts i don't have the palette for most of it, like i hate red bean, matcha, taro, durian, black sesame, etc. i love pandan and mango as well as more punjabi and persian/west asian flavours like cardamom, rose, pistachio, walnut, date, fig, etc but when it comes to more east&southeast asian desserts my options are soooo limited. nailed to the cross about it

[theeveganwitch]

Savoury Sweet Potato Oatmeal

1/2 of a Lg Sweet potato, peeled, cut, and cubed

Small bunch of Fresh Kale and beet greens (and stems), roughly chopped

6 Garlic Cloves, sliced thinly

1/3 Purple onion, diced

1/2C - 1C Veggie stock

1/4C Coconut cream

1/8C Coconut aminos

1C Quick Oats

1/2tsp curry

1/2tsp smoked paprika

1/2tsp ginger

1/2tsp italiam seasoning

2tsp complete seasoning

2tsp black pepper

Olive oil

1/2 of Impossible Breakfast Sausage tube.

Directions:

First, clean and scrub your potatoes good, dry, then peel. After peeling, cut your potato down the middle (vertically), put the other half away, then proceed to cube up your potatoes and set aside in a bowl ofice cold water after cubing them. Next move on to dicing and dicing your purple onion and garlic and set this in a bowl and set aside, and lastly, (is you haven't already) clean your greens and stay roughly chopping them.

Get your skillet hot *on medium heat) and add a little of EVOO to thinly coat your skillet. Once hot, add your garlic and onions and slightly move them around for a few minutes and spread them out; leave them alone for 2-3 minutes or until they're golden. Once golden, remove them back into their bowl and serve aside. Next, add the sweet potatoes after sraining the water and patting them dry, add them to your skillet, and add a touch more oil. Spread your sweet potatoes out, leave them alone, and let them cook, uncovered, for 5 minutes on medium heat. Once your 5 minutes are up, season your potato babies, toss them around thoroughly to get them coated evenly, then leave them alone again for another 5 - 6 minutes. Once your potatoes are fork ready, but still has a bite to it and they look dark(ish) all over, remove them from the skillet and back into the bowl and set aside.

Now add your impossible "meat" on one side of your skillet and mash it down (let it cook) then add the greens to the other side of your skillet (trust me, It'll make sense in the end) add your coconut aminos and now let it all cook for 5 - 6 minutes (still on medium heat). Once your 6 minutes are up and your meat has tuned a color, chop it up with your spatula and let it cook for another 4 - 5 minutes now. Now that your 5 minutes are up and your meat looks brown brown, marry the greens and meat together evenly, and then we're going to add severing else one by one. Now that meat and greens are mixed, add in your onions and garlic and evenly mix them in, after that mix in the sweet potatoes. NOW, add in your 1 cup of quick oats, BUT add in a little at a time to evenly distribute the oats throughout the dish.

Lastly, add in your cup of veggie stock. You want your stock to barely, yet slightly cover the top of your veggies and oats (please don't down them) and add your coconut cream swirl (don't mix), cover up and let cook 1 - 2 minutes (3 MAX, nor 1 second over.)

Now that eventing is done, dig in and enjoy!

[disneyprincessdxminatrix]

some of you never have sweet dishes as a main course and it shows

[visualbite]

Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip) 

[z-arcane]

having a rice cooker is leveling up my snack game in the same way an air fryer did. i can have my favourite Spicy Rice Snack (1 cup pudding rice, 2 teaspoons lao gan ma spicy chilli flakes in oil, 2 teaspoons sriracha, generous addition of light soy sauce, black pepper, teaspoon of MSG) with very little effort

[umilily]

define germany: i just learned that apparently until very recently a children's choir called "Pfälzer Weinkehlchen" existed, which roughly translates to "palatinate wine throats" and aiuwudvöibvalr-