#sesame oil uses | Explore Tumblr Posts and Blogs

anjalisesameoil · 2 years

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testosteronetwunk · 6 months

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vietnamese cuisine doesn’t really use sesame seeds or sesame oil or dark soy sauce as much as the chinese, korean, or japanese, a lot of us think sesame oil has such a strong flavor it’s basically only suitable as a preservative to mask the off-flavors of turned meat and using old ingredients is a big nono to us, we have a “go to the market everyday for fresh ingredients” culture. one of my core memories in the kitchen with my mom was when i was making sườn heo kho tiêu/black pepper braised pork ribs with my mom as a gift to one of her ailing friends, and my mom drizzled sesame oil and sesame seeds on top of the finished ribs and she was like we only do this when giving food as a gift to someone else so it can seem “fresh” for a longer amount of time. which is why using sesame oil isn’t as common because in our minds, it’s relegated to the chinese koreans and japanese because they supposedly don’t get fresh ingredients everyday and NEED sesame oil, according to my family. similarly most of us barely, if at all, use dark soy sauce because it’s “so heavily flavored” that it’ll overwork and damage our kidneys, because a vietnamese philosophy for living a long life involves lightly seasoning your food.

#like yeah we occasionally use sesame oil to loosen up boiled noodles but my parents view that as that exception that proves the rule #these anti sesame and anti dark soy sauce attitudes have begun to fade recently tho

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yunogf · 2 years

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#nctinc #jaehyunnet #userresa #useroro #jaehyun #gifs*jaehyun #mine*works #BELOVEDDDDDDDDD <333333333333 #he was laughing so much #mostly at marks misfortune xkbjxk #im obsessed w him #when he told his lame lil spidermark joke &no one laughed or acknowledged it except for the dog who had been silent up until then cxjkxjk #&the way he strugged w the sesame seed oil bc doyoung literally used all of it before he gave it to him #in love w a Fool

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pumpumdemsugah · 8 months

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Who would have known if you get two table spoons of oyster sauce, one and half table spoons of soy sauce, a tea spoon of garlic and add it to some hot oil and combine some cooked noodles and stir until it's mixed in it's really good

Thank you souped up recipes. This was so quick

#blah #i was looking for a recipe #a noodle sauce #and god bless souped up recipe lo mein recipe #it was so quick #she didnt use oil but i did #so sad im out of onions and spring onions lol #that's never happened #she also didnt add garlic either but i wanted her #i used sesame seed oil

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got-eggs · 16 days

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i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)

#idk its some bastardized recipe for something called mongolian beef #well can it really be called bastardized when i actually fuckin improved it #like all there was originally was fucking soy sauce garlic brown sugar and onion #LITERALLY NO SEASONING #so i took my earned skills and actuallly made it good #the sauce is now flavorful and doesnt taste like garlic soywater #(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar #also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet #the meat(1 1/4 Lb.) gets cleaned and sliced into strips #you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins #(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely #you then put the meat into your sauce and stir it around until the meat is entirely covered in it #then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product #i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit #DO NOT ADD EXTRA SALT TO THE DISH #leaching the meat and the soy sauce already has enough salt content #THE STARCH IS NECESSARY PART OF THE DISH #you can achieve black garlic by slow cooking regular garlic FOR WEEKS #longer = better #also i recommend using minced Ginger instead of powder for better flavour

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daisychainsandbowties · 6 months

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i will make you eggs, little casper. CRONCH

i've actually been an absolute chef the past few nights 😳😳!! and nobody at all helped me or gave me instructions or reminded me that you can cook food in things other than water. you can, in fact, stir fry things in substances besides tap water and hot sauce. and you can, in fact, cook vegetables along with whatever random piece of fish you've scavenged off the side of the road like a mongrel beast

#i still used hot sauce but like. there were other substances in there #tonight i made this prawn (not even roadkill prawn) stir fry & i added like tamari (gluten boy sad sad sad) and fish sauce #and wrostchestershire (perfect spellling) sauce and uhh. sesame oil and this chilli paste thing (basically sriracha)#and salt (😳) and also yeah okay three different hot sauces but like. okay. and then i had like white cabbage and beansprouts & onion #& carrot & sugarsnap peas & also mussels from a bag i found in the freezer (i'm sure it's fine)#so yeah. i am the chef. it actually tasted like greasy take-away food 😳. instead of. uh. fish essence in water with no salt #anon #BUT ALSO YES PLEASE COOK ME EGGS PLEASE PLEASE please please please

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autoexsanguine · 6 months

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wow, that dinner was so tasty! time to go have a second serving because by tomorrow that ground beef is not gonna be in a state we want to use it

#also only used a Sane amount of sesame oil this time. learning growing

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inkmaze · 5 days

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soy sauce chilli crisp sesame oil combo ily sm

#txt #eating my rice egg mushroom dish w the fancy additions (pork kimchi spring onion egg bok choi) and MWAH #i make a variation of this dish sooo often ngl. base ver is usually mushroom egg rice n flavoured w the above.#OH also got mung bean sprouts in this #i think. i found the simple ver of this in one of the 15min breakfast/dinner videos of the yt channel aaron and claire #and just kept uh. adding to it.#anyway i make a variation of this just all the time. to be honest.#OH SEAWEED TOO.#many such additions to be made. mwah #legit i think the og vid is just egg n rice n flavoured w the soy sauce n sesame oil but obviously i have. expanded. also changed method-#a lil to cook the above w the veggies in the pan rather than pour over top at the end. so its a fully different meal basically. anyway.#so good mwah mwah #anyway i use this combo so often tbh

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