#siciliandessert

[hopecohen]

when crispy salted chocolate chip cookies meet ricotta mascarpone scented with orange flower water and pistachio : think cannoli sandwich cookies… my creation #chocolatechipcookie #cannolisiciliani #cannoli #chipwich #baking #cookiedecorating #italianfood #biscotti #tollhousecookies #ricottacheese #mascarpone #pistachio #dessert #siciliandessert #cookieideas (at Philly) https://www.instagram.com/p/CpGQpxVpVW1/?igshid=NGJjMDIxMWI=

[2pm-got7-bigbang-desar-hikari217]

Paste di Mandorla 💕

[allisonscola]

Cassatelle (pictured) are sweet calzones stuffed with a mixture of fresh sheep's milk ricotta, confectioners’ sugar, and chocolate chips. They are fried, and upon being served, are dusted with confectioners’ sugar. When eaten warm from the fryer, they melt in your mouth. Cassatelle follow cannoli in terms of my favorite Sicilian dessert (Yes, more than cassata! Gelato is in a different category because when in Sicily, you eat it all day!). Cassatelle are prevalent in Trapani province, but the tiny town of Agira in Enna province proudly claims them too. Today, like cannoli, cooks have augmented the original recipe, and around the island you will find many different fillings, including my second favorite (after the sheep's milk ricotta): sweet pistacchio cream. Oh, my ... Want to try cassatelle? You can! They are on the menu for our Sicily on Long Island event on Sunday, February 9 in Glenn Cove at La Ginestra restaurant. Enzo said he would make them fresh. mmm mmm mmm .. Join us for a "family" (your other Sicilian family, that is) lunch. Menu, details, and reservations at https://experiencesicily.com/events/sicily-on-long-island/. #cassatelle #cassatella #siciliandessert #sweetravioli #dessert #trapani #sicilyonlongisland #sicilyinnewyork #experiencesicily #sicily #sicilia #siciliabedda #italy #italia #sicilyvacation #sicilians_world #ig_sicily #igerssicilia #instasicilia #gf_italy #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #smallgrouptours #traveltogether #authenticsicily #smallgrouptoursitaly (at Scopello, Sicilia, Italy) https://www.instagram.com/p/B75NfotjZYD/?igshid=6hmhflbbwl55

[skilletsandpots]

Homemade Cannoli without Wine

Where Cannoli comes from According to Wikipedia they originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli come from the Palermo and Messina areas and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol. What is cannoli filling made of Usually, the cannoli filling is made with ricotta cheese and sugar. Some people add chocolate chips, pistachios or candied fruits. How to make the cannoli filling To make this delicious Sicilian dessert you need to start with the filling. In this recipe, I use dark chocolate and dried fruits, instead of chocolate chips and candied fruits. I find that it makes the cannoli less sweet, and you can taste all the different types of fruits. For the filling, first chopped all the dry fruits and the dark chocolate. Add in a bowl the ricotta cheese, add the dried fruits and the chocolate. Add the zest of an orange, the vanilla, the orange juice, and the sugar. Mix carefully all the ingredients. Cover and refrigerate.

How to make cannoli tubes without wine Usually, to make the dough you need red wine or Marsala wine. This recipe is without any alcohol. I used red wine vinegar instead and the dough was very crispy and tasty! For the dough, in a food processor, combine the flour, sugar, nutmeg, baking powder and salt. Add the butter, the egg and mix thoroughly. Add the orange juice, the red wine vinegar, and pulse until the dough forms into a ball. Add water, if needed. On a floured surface, knead the dough for 3 minutes. Make a ball and cover it. Let it rest for 1 hour at room temperature. Roll the dough into a long and equal snake shape, about 12 inches long. Cut into slices the dough. (Each disc should be about 1/2 inch thick). This should give you about 18 cannolis. Using a rolling pin, make a flat round shape of each disc. Take each disc and roll them around the cannoli tubes. Using the beaten egg and a brush, brush the last part of the disc to make it stick to the roll.

How to cook the cannoli tubes Heat the oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with a paper towel. Fry 1 or 2 cannoli at a time for about 2 minutes. Drain on paper towels. Cool the cannoli completely. How to assemble the cannoli The easiest way to assemble the cannoli. First, make sure the cannoli tubes are completely cooled. Secondly, using a pastry bag or a Ziploc bag with one of the corner cut, fill up the tubes from each side. Lay them down on a serving plate and dust them with some icing sugar. This desert is soo irresistible, for sure you will not be able to eat just one;)

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[bellisiciliani]

#cannolo #canolo #cannoli #cannolisiciliani #cannolis #cannolisicilianiromania #cannolipentrutoatalumea #cannolomania #cannolosiciliano #italiandessert #italyinfood #italianfood #siciliandessert #sicily #sicilyinfood #siciliani #love #amore #iubire #bellisiciliani #best #unic #original #first #kingofcannoli #bucarest #bucuresti #bucharest (presso Belli Siciliani Bucarest) https://www.instagram.com/p/B0Jb4HVIhoI/?igshid=1l1g42wk3jxzb

[beautifulitalianfood]

Homemade Sicilian Cannoli

https://www.insidetherustickitchen.com/cannoli/

[salvatorecuomoofficial]

It would be impossible to open a cafe' without cannoli, as you can see they are a bit different from normal !! How?? Very simple they are just better than usual!!! . . . . #chefsalvatorecuomo #salvatorecuomocafe #cannolisiciliani #cannoli #italiansweet #italiandessert #siciliandessert #salvatorecuomostyle #sweet #dolce #cafe #metromanila #ortigas #podiumortigas #salvatorecuomo (presso The Podium) https://www.instagram.com/p/BzTFbwKFbr9/?igshid=jorvfm7cnx06

[la-sicilienne]

Gelo di melone. A perfect dessert for summer! #siciliandessert #baking #gelodimelone

[fabriziolicciardelloofficial]

#dessert #dessertporn #dessertgasm #caldofreddo #trapanese #freshcream #hotchocolate #hazelnuticecream #spongecake #chocolateliquor #choppedalmonds #gelatoallanocciola #pannafresca #cioccolatofuso #pandispagna #liquorealcioccolato #mandorletritate #biscotto #siciliandessert #siciliansdoitbetter (presso LA VILLA RistoPizzaClub)

[gianmarcorizzuti]

#happybirthday #tome #35yearsyoung #holidays #home #urlaub #july #juli #luglio #2021 #sciacca #caltabellotta #münster #dessert #cannolo #cannolosiciliano #food #foodporn #foodgram #foodgasm #foodgrammerph #picoftheday #pictureoftheday #sicilianfood #siciliandessert #italy #germany #italia #germania #amore (presso Caltabellotta) https://www.instagram.com/p/CRMDHdoBdEX/?utm_medium=tumblr

[weaponxfit]

The holidays mean i get to cook for my fam. My most requested dish homemade cannoli from scratch shells and all. #cannoli #holidays #mifamiglia #italianamerican #sicilianamerican #siciliandesserts #weaponxfit

[mldisarno]

It's St. Joseph's Day, time to make Pizzelles! #sicilianforever #siciliandesserts #greatcook (at Washington Heights, New York)

[allisonscola]

Watermelon Sugar.... Ideal for a hot summer day, gelu di mulune or, in Italian, gelo d’anguria (or gelo di melone), is a watermelon custard that is served chilled, in little cups. This one made at the not-to-be-missed shop of il Monastero di Santa Caterina d'Alessandria in Palermo is topped with chocolate chips (Jasmine flowers and crushed pistachio are added upon serving it). Ingredients include watermelon, sugar, corn starch, chocolate chips, jasmine, and natural flavors. To quote Harry Styles' latest hit, "I just want to taste it..." #thisissicily #experiencesicily #seeyousoonsicily #sicily #palermo #santacaterina #anguria #watermelon #gelodanguria #geludimulune #dessert #siciliandessert #dolce #sicilia #siciliabedda #italy #italia #sicilians_world #ig_sicily #igerssicilia #instasicilia #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #authenticsicily #sicilytour #whatsicilyis #sicilytravel #viverelasicilia (at Chiesa di Santa Caterina) https://www.instagram.com/p/CDNb-WUl5JW/?igshid=k231dv7usfeb

[skilletsandpots]

Homemade Cannoli without Wine

Where Cannoli comes from According to Wikipedia they originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli come from the Palermo and Messina areas and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol. In this post, I will show how to make cannoli without wine. Delicious and decadent dessert! What is cannoli filling made of Usually, the cannoli filling is made with ricotta cheese and sugar. Some people add chocolate chips, pistachios or candied fruits. How to make the cannoli filling To make this delicious Sicilian dessert you need to start with the filling. In this recipe, I use dark chocolate and dried fruits, instead of chocolate chips and candied fruits. I find that it makes the cannoli less sweet, and you can taste all the different types of fruits. For the filling, first chopped all the dry fruits and the dark chocolate. Add in a bowl the ricotta cheese, add the dried fruits and the chocolate. Add the zest of an orange, the vanilla, the orange juice, and the sugar. Mix carefully all the ingredients. Cover and refrigerate.

How to make cannoli tubes without wine Usually, to make the dough you need red wine or Marsala wine. This recipe is without any alcohol. I used red wine vinegar instead and the dough was very crispy and tasty! For the dough, in a food processor, combine the flour, sugar, nutmeg, baking powder and salt. Add the butter, the egg and mix thoroughly. Then add the orange juice, the red wine vinegar, and pulse until the dough forms into a ball. You may need water. On a floured surface, knead the dough for 3 minutes. Make a ball and cover it. Let it rest for 1 hour at room temperature. Roll the dough into a long and equal snake shape, about 12 inches long. Cut into slices the dough. (Each disc should be about 1/2 inch thick). This should give you about 18 cannolis. Using a rolling pin, make a flat round shape of each disc. Take each disc and roll them around the cannoli tubes. Using the beaten egg and a brush, brush the last part of the disc to make it stick to the roll.

How to cook the cannoli tubes Heat the oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with a paper towel. Fry 1 or 2 cannoli at a time for about 2 minutes. Drain on paper towels. Cool the cannoli completely. How to assemble the cannoli The easiest way to assemble the cannoli. First, make sure the cannoli tubes are completely cooled. Secondly, using a pastry bag or a Ziploc bag with one of the corner cut, and then fill up the tubes from each side. Lay them down on a serving plate and dust them with some icing sugar. This desert is soo irresistible, for sure you will not be able to eat just one;)

Cannoli without Wine

How to make homemade Cannoli without Wine Cannoli Filling475 g ricotta cheese1/2 cup sugar1 tsp vanilla extract1/4 cup dried fruits (finely chopped)1 oz dark chocolate (finely chopped)2 tbsp icing sugarCannoli Dough1 1/3 cups flour1 tsp baking powder1/4 tsp nutmeg2 tbsp butter1 tbsp red wine vinegar2 tbsps sugar3 tbsps orange juice1 egg1 egg (for brushing)vegetable oil (for frying)3 tbsps water (if needed) Cannoli FillingChopped all the dry fruits and the dark chocolate. Add in a bowl the ricotta cheese, add the dried fruits and the chocolate. Add the zest of an orange, the vanilla, the orange juice and the sugar. Mix carefully all the ingredients. Cover and refrigerate.Cannoli DoughIn a food processor, combine the flour, sugar, nutmeg, baking powder and salt.Add the butter, the egg and mix thoroughly. Add the orange juice, the red wine vinegar and pulse until the dough forms into a ball. Add water, if needed. On a floured surface, knead the dough for 3 minutes. Make a ball and cover it. Let it rest for 1 hour at room temperature.Roll the dough into a long and equal snake shape, about 12 inches long. Cut into slices the dough. (Each disc should be about 1/2 inch thick). This should give you about 18 cannolis. Using a rolling pin, make a flat round shape of each disc. Take each disc and roll them around the cannoli tubes. Using the beaten egg and a brush, brush the last part of the disc to make it stick to the roll.Heat the oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with a paper towel. Fry 1 or 2 cannoli at a time for about 2 minutes. Drain on paper towels. Cool the cannoli completely.AssembleUsing a pastry bag or a Ziploc bag with one of the corner cut, fill up the tubes from each side. Lay them down on a serving plate and dust them with some icing sugar. This desert is soo irresistible, for sure you will be not be able to eat just one;) Did you make that recipe ..... tag me @mel4skilletsandpots on Instagram and hashtag it #skilletsandpots. 

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[bellisiciliani]

#granita #granitamessinese #granitasiciliana #granitaebrioche #colazione #colazioneitaliana #colazionesiciliana#sicilia #sicilyinfood #siciliaporn #siciliaatavola #sicily #desserts #siciliandessert #siciliandesserts #bellisiciliani #bucharestrestaurant #bucarest #bucharest #bucuresti #foodofsicilia #foodofbucarest #foodofbucuresti #bucharestlife #enjoybucharest #glutenfree (presso Belli Siciliani Bucarest) https://www.instagram.com/p/BzZ3bQzI1r8/?igshid=1p3h3peln20pa

[la-sicilienne]

Cooking a Sicilian dessert ;) 1 litre watermelon juice 180gr/200gr sugar depending on how sweet the watermelon is 90gr cornstarch 1 stick of cinnamon A stick of Vanilla #siciliandessert #gelodimelone #watermelonjelly #summer #watermelon #traditions