#sorghum grains

[tooslowithlove]

Sorghum Buddha Bowl Recipe

This Buddha bowl recipe combines sorghum grains, roasted vegetables, black beans, and a tangy miso dressing to create a satisfying meal in a bowl.

[scienceofkissing]

Sorghum Buddha Bowl Recipe This Buddha bowl recipe combines sorghum grains, roasted vegetables, black beans, and a tangy miso dressing to create a satisfying meal in a bowl.

[ravenclawinthetardis]

Sorghum Buddha Bowl - Grains

[morethansalad]

Hausa Koko and Kose — Traditional Ghanaian Breakfast (Vegan)

[naturenates]

Unveiling Nature Nate's LLC Premium Organic Black Sorghum Grain

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[just-sarah-xx]

does anyone randomly have like extensive info on sorghum by any chance

asking for a friend ofc

[fearlesswriter]

Zesty Whole Grain and Vegetable Salad Recipe Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.

[anonslittlehelpers]

Zesty Whole Grain and Vegetable Salad A zesty whole grain salad with lovely flavors and textures is made with chewy sorghum, fresh vegetables, and Italian dressing.

[worthlookingat]

Zesty Whole Grain and Vegetable Salad Recipe A zesty whole grain salad with lovely flavors and textures is made with chewy sorghum, fresh vegetables, and Italian dressing. 1/4 cup chopped cilantro or to taste, 1 cup whole grain sorghum, 1/2 small onion chopped, 1 cup light Italian salad dressing, 3 cups water, 1 fresh jalapeno pepper seeded and chopped, 2 tomatoes chopped, 1 rib celery chopped, 1 clove garlic crushed, 2 tablespoons lemon juice

[foohgawz]

Salad - Zesty Whole Grain and Vegetable Salad A zesty whole grain salad with lovely flavors and textures is made with chewy sorghum, fresh vegetables, and Italian dressing.

[commodorez]

Acorn is a wheat fiend! I give him 3 different varieties of wheat on a regular rotation, plus sorghum, millet, and various other grain/seed sprays. Flax seed seems to be his favorite, specifically the stuff imported from Ukraine. He's been sampling various fresh foods too. So far he has tried:

Broccoli

Pear

Green pepper

Parsley (partial interest, depends on his mood)

Banana (zero interest)

He also suddenly likes his pumpkin freeze-dried tofu blocks, which he didn't care for the first few months after he came home. He doesn't care for wild oat sprays, but he does like dried pressed oat flakes. He vacuums those up whenever I leave a pile for him. He also suddenly doesn't check the food mix in his bowl as much these days. However, the moment that I take food out of the bowl and sprinkle it around the cage, or hide it in small piles in paper towel tubes, it's interesting and tasty again.

Tiny hamster logic ¯\_(ツ)_/¯

[okaima]

Karelian words - Grains And Cereal

Elo, vil'l'a - grain

Kagra - oat (Avena sativa)

Kastari, vehnä - rye brome (Bromus secalinus)

Kinoa, hanhenelo - quinoa (Chenopodium quinoa)

Krečču - buckwheat (Fagopyrum esculentum)

Kukkaruuzu - maize (Zea mays)

Nižu - wheat (Triticum aestivum)

Ozra - barley (Hordeum vulgare)

Prossa, šona - common millet  (Panicum miliaceum)

Revonelo - amaranth (Amaranthus, esp A.palmeri and A.caudatus )

Riissu - rice (Oryza sativa)

Ruis - rye (Secale cereale)

Sorgo - sorghum (esp. S.bicolour)

Speltanižu - spelt (Triticum spelta)

[todaysbug]

December 31st, 2023

Rice Weevil (Sitophilus oryzae)

Distribution: Cosmopolitan in distribution; native to the Far East. Most common in tropical and subtropical regions, but can survive in temperate conditions.

Habitat: Usually found in grain storage and processing plants where grains have been left undisturbed for some time.

Diet: Adults and larvae both feed on wheat, oats, rye, barley, rice, buckwheat, sorghum, cashew nuts, wild bird seed and corn. May also feed on beans, sunflower seeds and peas, and processed grains such as pasta and flour.

Description: Rice weevils are generally considered to be pests of storage facilities and processing plants, as they infest many types of grain, destroying it completely. Females chew holes inside grain kernels, inside which they deposit eggs (usually only one) in the hole, before sealing it up with a gelatinous secretion from their ovipositor. Once the larvae hatch, they feed on the grain, hollowing it out as they feed. Rice weevils spend their entire larval and pupal development inside the grain, before finally emerging as an adult.

When threatened, rice weevils will pull in their legs, fall to the ground and feign death.

Images by Joseph Berger and Scott Justis.

[journeytothewest-daily]

Hi! I hadn't the opportunity to read during Christmas, but I am catching up, and I hope you won't mind if I send some questions on the way. In the hunter's house, Tripitaka eats rice mixed with millet (or sorghum?) and Indian corn, which is a form of maize according to Wikipedia. I know sweet potato became a staple crop in the early Qing dynasty, but I was impressed at maize showing up this early! Might Wu mean another grain?

I agree that the descriptions of the landscape were very nice :^) Mo Yan writes similarly about the village in which his novel Red Sorghum takes place. You can really sense the tender fondness of the author in such cases!

This is what I found about maize:

From this paper.

The thing is... The story is set in the Tang Dynasty, and the author was alive when it was first introduced, so he must have known that it was a foreign grain...

However, I found this other paper just know as I was writing the previous paragraph. I'm going to copy the findings under the cut:

In the Chinese herbal book Bencao pinhui jingyao (or formerly spelled as Pents'ao p'inhui chingyao) that was compiled and presented to the emperor Xiao Zong of the Ming Dynasty in 1505, there is a clear il- lustration of maize, Zea mays. It appears in a drawing under the caption of Yiyi-ren (Job's Tears)or Coix lachryma-jobi var. ma-yuen, or C. ma-yuen. The plant on the right is unmistakably maize. [...]

The book lay dormant, blanketed by a thick coat of dust, in the Imperial Treasure house in Beijing until the collapse of the Qing Dynasty in 1912 and was never exposed to anyone outside the Forbidden Palace. No scholarly dissertation has ever touched on the year of 1505 in which this remarkable book was compiled. Its surprising maize illustration inevitably raises the question of whether maize had existed in China before Columbus, that is, earlier than 1492. [...]

A recent study by this author suggests an even earlier date of record. There is an amazingly early mention of maize in the poem Youwu zashu, written by Xie Yingfan in Jiangnan at the very beginning of the Ming Dynasty (1368). Xie wrote, ``(yellow) gold is like yumi and like pearl.'' Here yumi can only refer to maize. Literally, yu means jade and mi means rice [...]

The paper doesn't give any explanation to what kind of corn they ate, but if Wu said specifically "indian corn", it must have been from the Americas and he commited an anachronism.

This was a very unsatisfactory research :(

[certifiedceliac]

I’m not much a meat eater (especially red meat) and seem to keep getting anemia from my diet. Do you know if there are any recipes or blogs about high-iron vegetarian/vegan diets?

I do know that that isn't an uncommon issue for people on a vegetarian/vegan diet, but celiacs have a tendency to struggle with anemia as well (has to do with the damage and malabsorbtion from the flattened villi in the intestines). Offhand I can't say any blogs are coming to mind. I'll see if I can find any specific recipes, but foods like whole grains (quinioa, rice, sorghum, buckwheat, etc), spinach, tofu, beans, and dried fruit are all high in iron. Eating foods high in vitamin C can also boost your absorbtion of iron.

[hardboiledleggs]

Okay has anyone said this yet because I firmly believe that Eddie nicknames Robin “Buckwheat” at some point. I just can’t stop thinking about him saying it and her grain nicknames getting increasingly ridiculous until he can shout “Sorghum!” across the room and she responds