#sourdoughs doughs
Text
Congratulations to me for being the only person ever with a Zorah Magdaros character (as far as I'm aware)
This is Rotini. She was made yesterday so that's all I know about her so far lol
I'm gonna be targeting people with monster characters on Artfight, sooooo... You should draw Rotini in retaliation cough coUGH
#sourdoughs doughs#ocs#fanart#monster hunter#zorah magdaros#i love zorah magdaros so much#theres a really fat plushie of it floating around out there and i need it
63 notes
·
View notes
Text
2nd batch of sourdough! Lots better than the first, actually got some crumb structure this time (bc the starter is finally ready for bread)
#it's 70% hydration 20% starter and 16h bulk fermentation & 6h of proofing#I think I like the 70% hydration for now#it's still enough moisture to get that open structure but easy to work with#(hydration is the thing that makes the crumb structure open&tender so kind of the higher hydration dough u have the better the bread but th#problem with high-hydration dough is that it's real hard to work with so gotta build some skills before can move onto those#like some professionals even make 100% hydration doughs)#(the percentage is like how much water you have in comparison to the flour: 100% is like if u have 500g of flour you also have add 500g of#water or like 70%: 500g flour and 350g of water)#this is just a 250g of flour one tho bc I live alone and don't want waste/my freezer full of bread#idk if these interest anyone but idc it's my blog I'm going to be posting abt sourdough#should make up a tag for these#elvis bread#it's that one ^^ for now until (if) I can come up with a better one bc my starter is named Elvis#sourdough#april 2024#2024
122 notes
·
View notes
Text
🏳️⚧️🍞Trans Sourdough🍞🏳️⚧️
#stimboard#moodboard#stim#food#bread#sourdough#trans#trans flag#trans pride#transgender#dough#white#pink#blue#visual stim#tactile stim#baking#hands
26 notes
·
View notes
Text
Ebon Ward art from 2019, Chef Redpath<3
Character belongs to spectralfusion aka. Oz!
#ebon ward#redpath#laurent redpath#pathfinder#surpriseround rpg#he puts both the sour and dough in sourdough
102 notes
·
View notes
Text
My sourdough starter that I've had for several years died so I'm sad and I can't bake bread.
Not a very superstitious person but I feel I killed it with all my stress.
#grandma always said you shouldn't make dough with a bad mood#i should probably get another one going but i don't have the right flour#sourdough starter#baking#well ok i CAN bake bread with dry yeast but that's not the same
12 notes
·
View notes
Text
Bread baking pro tip: ‼️🍞‼️
Is your kitchen drafty? Cold? Can't leave things on the counter bc of cats/kids/not enough space? Struggle to get your dough to rise or proof? This is the solution.
Put your dough in a cold oven to rise, with only the oven light on.
The bulb generates just enough heat for the dough to get warm, and the closed oven means no drafts can get in.
If you're like me and will forget it in there, put a sticky note or piece of scotch tape over the oven controls with an X on it as a reminder not to preheat the oven while your dough is inside.
I could never get a good rise out of my dough living in rentals with cheap drafty windows, now I pop my sourdough in the oven with the light on and get a great rise in a couple of hours.
#blah blah blah#idk if this is super common knowledge but it helped me and my sourdough friend a lot so maybe it'll help others too#bread#baking#sourdough#its just like an easybake oven but won't cook anything#growing up i was taught to turn the oven on low and leave the bowl on top but the dough always cooked to the bottom and the rise sucked
53 notes
·
View notes
Text
Spending my Sunday enjoying the little things. Wearing my cozy cute nightgown/robe set from Walmart. Savoring a delicious cup of coffee. Making a pizza dough with sourdough discard.
I went out with my old coworkers yesterday and this time there were only a couple “you’re not drinking!?” moments. This is also the 3rd time we have gotten together, it’s always a bar/brewery. I think they’re finally taking my “I’m not drinking because it messes with my stomach too much” seriously. Even though in truth I just don’t want to drink anymore. But no one really gets that excuse.
#and tomorrow I’ll make a sourdough bread for the week#I’m hoping the pizza dough works well it’s the first time I’m trying a discard pizza dough recipe
21 notes
·
View notes
Text
frantically opening every nmtdd mail just to see if bea has found her phone
#click send post#nmtd#nmtdaily#also three hours for pizza dough to rise sounds like sourdough. i dont think the gang would handle sourdough. except maybe ursula n balthaz
10 notes
·
View notes
Text
Homemade focaccia with my over-proofed sourdough 🥹🤩
She’s beautiful and she tastes delicious too🥹❤️
#me#mine#girls who bake#foccacia#focaccia bread#sourdough era#sourdough baking#over proofed dough#garlic#everything but the bagel#rosemary#baking from scratch
16 notes
·
View notes
Text
ok. sourdough bagel test number one.... start !!!!!!!!
#i think if i use my beloved.peter reinhart bagel recipe i can 1-to-1 replace the yeast sponge he uses. i think.#so here we go.... i will cut and feed doughathy right now and then tonight make sponge/dough and then tomorrow. bagel time#birdenest#birde bakes#sourdough bagel experiment
20 notes
·
View notes
Text
Bringing my sourdough starter with me on vacation like it’s a child
#my beloved#his name is Hannibal Dejcter#because dej is dough in danish#it’s a pun#it’s funny#laugh#rabid posts#sourdough#sourdough starter#baking#bread
6 notes
·
View notes
Text
Jake is the clan scribe. He is surprisingly competent at it despite being constantly dizzy ✨
x
33 notes
·
View notes
Text
no those aren’t weird sex noises coming from ur neighbour’s apartment; it’s ur local insomniac slap & folding bread dough in the wee hours of the morning
#also I was doing that for wayy too long bc I think I autolysed a bit too long so the gluten structure just isn’t gonna be the best no matter#how angry I am at the dough but also idk why I’m bothering bc I’m also 80% sure the sourdough starter is not ready for bread yet#so like I’m going to have the densest loaf tmrw morning/this evening#this is a trial run abt if I remember how to make bread and if I'll actually have something edible it's a bonus#also it truly is meditative so I lost track of time bc ugh the texture of dough is just very nice#good thing abt naming it (the starter) Elvis that I now have my ’’bread making music’’ set and it’s honestly vibes#also yeah in a phase where I sleep abt every other night (unless I like rly rly try but even then it’s like max 4h and I dont get it and I#hate the process of desperately trying to get sleep more than like wasting time making inedible bread)#a human disaster but at least I will have bread#a very dense bread probably but bread nonetheless#march 2024#2024
35 notes
·
View notes
Text
Just wanted to mention that for the first time, I managed to bake a sourdough loaf, using a starter I made myself from wild yeasts, and at no time did it turn into an inedible brick of hardtack
I didn't have bread flour and used all-purpose, but overall I am very pleased with the outcome. It tasted good too
#Sourdough#My starter survived almost a year in the fridge without going bad and bubbled like anything once I started feeding it again#I named it GlaDOS. Because she's still alive.#I used the artisan baking technique where you let the dough hydrate for a long time and then put the whole lot in a dutch oven and cover it#Worked like a charm#I did not use a recipe because I'm a rebel that way
11 notes
·
View notes
Text
made some bread dough with a pate fermentee several days ago where i forgot to add the salt, but i added some salt today and a bit of extra water and flour, along with a bunch of olive oil. made some experimental focaccia with about half. not sure how i feel about it but the rest of the dough will be reserved for pizza while my pate fermentee will be used to make another loaf of bread bc we do not have any nice crusty bread and i am craving it. good things are happening in my oven this week.
#i love preferments because they are like the lazy man's sourdough#pate fermentee is especially neat because all you have to do is take out some dough from each batch to reserve for the next#and you don't need any additional yeast#truly the lazy man's sourdough#poast.txt
5 notes
·
View notes
Text
Will there ever be a day where i make a loaf of bread without forgetting something
#ive been doing this for months please i beg#sitting in the kitchen at one thirty because i fucking forgot i was supposed to bake bread again#the dough is slightly overproofed. oh well#its sourdough that bitch is resilient#struggle bits
12 notes
·
View notes
Last Seen Blogs
pan-shadow
Peter Pan'shadow
pvtchurch
my love is bigger than your love
forgetriestowrite
space and gay and magic and gay
kenyatodaynews
Untitled
regular-brick
A Brick