#sweet corn wontons

[royal-food]

Sweet Corn Wontons

[antikristrecipes]

Sweet Cheesy Corn Wontons

[daily-deliciousness]

Crispy sweet corn wontons

[savorytoothgirl]

Crispy Sweet Corn Wontons

[soup-official]

When you go to a standard chinese-american resturaunt, what kind of soup do you order

[magnoliamyrrh]

ohhhh!! found this in my drafts, finally publishing it. this is my personal ramen recipie which, not to brag, but came out better than.... plenty of restaurants ive been to. sorry no accurate measurements bc i dont live like that, ull have to go on vibes

uhh id recommended using some pretty fatty beef piece, and the best beef you can get your hands on taste-wise, bc it makes this soup. cut off most of the fat and skin and brown it in some oil (i usually use sunflower but u can use sesame or peanut). take it out.

cut the rest of the beef in small/thin strips. add soy sauce, b sugar, cumin, corn starch, white pepper, a it of oil (i think i used sesame?) let marinate

in same oil you browned the fat in, toast abt half of a small onion, small cut. when soft enough add a small cut carrot, frozen peas, frozen corn, mushrooms cut up - to taste but id advise against putting too many. cook for awhile for flavor. if u want u can put the beef fat and skin in there too ans keep it to boil too but ull have to dig it out or avoid it later

take the vegetables out of the oil, and add the marinated beef in. cook until crispy - you can also double fry it u want. take the beef out, put aside

put the vegetables back in pan - hopefully being able to keep the same oil for flavor if not too burned. add desired amount of water over. when boiling add asian black vinegar abt a tablespoon, a lot of soy saunce, oyster sauce like 2 spoons, 1 almost spoon of fish saunce, siracha, probably some dark sweet soy saunce too. a bit of brown sugar especially if u dont have sweet dark soy saunce. this is rly to taste

if you have some wontons you rly like (i have some tiny chicken cilnatro ones) you could toss them in there too until they boil. throw in some noodles if you want them - i use a brand of japanese noodles that actually have taste themselves so id reccomend something like that. if you like bok choy, toss it in there towards the end and boil it for a little bit - enough to cook, not enough to get mushy.

i like to assemble individual bowls. ill put the broth/vegetable/bok choy in there and over the top ill usually put, in sections, thinly cut up raddishes, thinly cut water chestnuts, maybe bamboo shoots, green onions, and ill make soft boiled eggs cuz i like mixing in the yolk/add whatever egg you like, that crunchy dried seaweed snack, and the beef slices 😌 this shit slaps so hard trust me on this

[cherry-pop-soda]

magnolia and primrose for the flower asks?

sorry this took me so long idk why i procrastinate answering asks but thank you for sending this in !!

MAGNOLIA: Favorite kind of candy?

oh theres so many i have a big sweet tooth.. i like pretty much anything chocolate. and i really like chocolate covered raisins, i know it sounds weird but it’s delicious!! and for sour stuff i love love love trolli sour crawlers!!! they are so delicious its hard to stop eating them once i start. OMG AND ALSO some faves from england specifically, i love chocolate orange and wine gums !!!! they are both DELICIOUS it’s so sad we can’t get them here in the states, or at least not easily.

PRIMROSE: Favorite kind of soup?

agh there’s so many !!! i love dumpling soup and wonton soup, and chicken noodle is always good and so is tomato and potato soups usually!! beef soup with vegetables is tasty and soup with rice as well!! i’m also a big fan of avgolemono soup, it’s this lemony soup with chicken and usually rice in it and it’s DELICIOUS 😋 i also had chicken corn soup at a chinese restaurant once and it was tasty too !! soup is just so delicious i feel like it’s impossible to make a bad soup :D

[calorie-diary]

8th june 2023

5 hard boiled eggs

1 pack of ramen

lil bit of mayo w the eggs

7th june 2023

12 prawn dumplings

1 big packet of ramen

6th june

the lil wontons at the airport, a sip of coke

a ham cheese and tomato jaffle

a meatball mozzarella pot

a packet of ramen w a drizzle of olive oil

9th june

a jaffle

half of a burrito

two dolmas

a wheetbix and a bit of yoghurt

10th june

the other half of the burrito

finish the yoghurt w wheetbix

1 large caesar salad

11th june

mac and cheese

1 small can of sweet corn

i’m already at like 700-800 calories but i know i’ll get hungry later. i have 3 boiled eggs ready, but i don’t like having them on their own, maybe with a ramen packet? but that’s so high in calories.

12th june

three bowls of beef curry and rice

13th june

a pack of pork dumplings

1 packet of ramen

[thetrailthestarsblaze]

I’m very very sick and want some soup so here’s what I think some wc characters would be as soup

Goldenflower is loaded baked potato soup specifically made by the person you love most- (love is the true ingredient) I think Fireheart would be like tomato soup! Graystripe is Minestrone soup (decent enough soup for me but not a fav).

Ravenflight is chicken noodle soup with fresh chicken!! Whitestorm is Italian Wedding Soup bc I love him and idk i think white/wedding is lowkey fitting

Oakheart is new england clam chowder (I dont like it but lots of people do so fair!)

Crookedstar/Stormstar is Pho bc he is my beloved

Tallstar is Miso Soup! Barkface is Matzo ball soup!

Runningnose is chicken and dumpling soup

Dustpelt is bread soup and Sandstorm is split pea soup

Redtail is a lentil soup and Runningnose is leek soup

Smokefang/Yellowfang is Borscht

Willowbreeze is some sort of seafood bisque I’d go with lobster 

Featherstorm is cabbage soup and Mudclaw/Murklake is cream of mushroom soup

Lionblaze is Butternut squash soup

Barley is Beef and Barley soup (duh), but specifically freshly made

Leafpool is French Onion Soup and Squirrelflight is beef stew with the thick cut chunks

Brightheart is Chicken Tortilla soup and Brackenfur is Chicken and Rice soup!

Berrynose is corn chowder (bc I hate both)

Brindleface is Wonton soup and Frostfur is Egg drop soup

Cinderpelt is Ramen (chicken specifically) 

Whitewing is Broccoli Cheddar soup

Jayfeather/Jayflight is Watercress Soup

Hollyleaf is any kind of sweet and sour soup

Spottedleaf is wine soup

Quince was Turkey soup and Nutmeg is vegetable soup

Cloudtail is pickle soup

Rowanberry is Goulash while Nutwhisker is carrot soup

[deadchovsky]

Applebee’s Menu & Prices

FOOD SIZE PRICE

Appetizers & Bar Snacks

Brew Pub Pretzels & Beer Cheese Dip

$7.29

Spinach & Artichoke Dip

$7.99

Mozzarella Sticks

$8.29

Double Crunch Bone-In Wings

$10.59

Boneless Wings

$10.49

Chicken Quesadilla

$7.99

The Classic Combo

$14.49

Chips & Salsa

$2.99

Fire-Grilled Salads

Grilled Shrimp Avocado & Grapefruit Salad

$10.99

Grilled Chicken Avocado & Grapefruit Salad

$9.99

Crispy Chicken & Cornbread salad

$10.99

Grilled Chicken & Corn Bread Salad

$9.99

Fire-Grilled & Chef Selections

8oz Top Sirloin

Served with 2 sides $14.99

6oz Top Sirloin

Served with 2 sides $11.99

Cedar-Grilled Salmon

Served with 2 sides $13.59

Grilled Chicken Breast

Served with 2 sides $9.99

Double-Glazed Baby-Back Ribs

Served with 2 sides $17.99

Half Rack Double-Glazed Baby-Back Ribs

Served with 2 sides $12.99

Shrimp ‘N Parmesan Sirloin

Served with 2 sides $17.99

Bourbon Street Steak

Served with 2 sides $15.29

Chicken

Bourbon Street Chicken & Shrimp

$12.99

Fiesta Lime Chicken

$11.99

Chicken Tenders Platter

$10.79

Chicken Tenders Basket

$9.29

Grilled Chicken Breast

$9.99

Lighter Fare

Shrimp Wonton Stir-Fry

$11.49

Salads

Oriental Chicken Salad

$10.49

Oriental Grilled Chicken Salad

$10.49

Grilled Chicken Caesar Salad

$10.29

Pasta, Seafood, & More

4-Cheese Mac & Cheese with Honey Pepper Chicken Tenders

$12.49

3-Cheese Chicken Cavatappi

$11.99

Double Crunch Shrimp

$12.89

Shrimp Wonton Stir-Fry

$11.49

Hand-Battered Fish & Chips

$12.29

Cedar Grilled Salmon $13.59

Handhelds

Clubhouse Grille

$10.49

Chicken Fajita Rollup

$9.29

Burgers

All-Day Brunch Burger

$10.99

Classic Burger

$8.99

Quesadilla Burger

$10.49

Desserts

Brownie Bites

$1.00

Blue Ribbon Brownie

$5.49

Triple Chocolate Meltdown

$5.79

Hot Fudge Sundae Dessert Shooter

$2.49

Extras

Side Green Goddess Wedge Salad

$5.49

Tomato Basil Soup

$3.69

Side Chicken Tortilla Soup

$3.69

Side House Salad

$3.69

Side Caesar Salad

$3.69

Side Crispy Cheddar Bacon Potatoes

$1.99

Side 4 Cheese Mac & Cheese

$2.99

Side Fire-Grilled Veggies

$2.99

Side Garlicky Green Beans

$1.99

Side Garlic Mashed Potatoes

$1.99

Kid’s Menu

Kid One Cheeseburger

$4.99

Kid Cheesy Bread Pizza

$5.99

Kid Grilled Cheese

$4.99

Kid Chicken Tenders

$4.99

Kid Corn Dog

$4.99

Kid Fried Shrimp

$5.99

Kid Macaroni & Cheese

$4.99

Beverages

Flavored Iced Teas (Mango, Pomegranate, & Kiwi)

$2.89

Flavored Lemonades (Mango, Raspberry, Strawberry, Regular, Kiwi, & Pomegranate)

$2.79

Fountain Drinks

$1.99

Decadent Shakes (Oreo Cookie, Chocolate, Strawberry) Full Size

Full Size $3.29

Decadent Shakes (Salted Caramel, Chocolate Nut Brownie, Oreo, Chocolate, Strawberry, & Vanilla) Shorty

Shorty $2.99

Brewed Iced Tea

$2.79

Sweet Tea

$2.79

Hot Tea

$2.39

Fresh Brewed Coffee

$2.79

Decaf Coffee

$2.79

Catering

Gallon Iced Tea

$2.99

Gallon Sweet Tea

$2.99

Chicken Tenders (Appetizer)

$29.99

Boneless Wings

$25.99

Double Crunch Wings

$37.99

Crunchy Onion Rings

$14.99

Fiesta Lime Chicken

$49.99

4-Cheese Mac & Cheese with Honey Pepper Chicken Tenders

$49.99

Chicken Tenders (Entree)

$29.99

Oriental Chicken Salad

$39.99

Oriental Grilled Chicken Salad

$35.99

Grilled Chicken Caesar Salad

$35.99

Caesar Salad

$24.99

Clubhouse Grille

$49.99

Garlic Mashed Potatoes Per Person

Per Person $1.49

Cole Slaw Per Person

Per Person $1.49

Dude the closest Applebees is like an hour and a half away from me :(

[lookashiny]

(via https://www.halfbakedharvest.com/wp-content/uploads/2022/07/Crispy-Sweet-Corn-Wontons-1.jpg)

https://www.halfbakedharvest.com/sweet-corn-wontons/

[phanfictioncatalogue]

1k Words Fics (4) Masterlist

Links Last Checked: February 21st, 2023

part one, part two, part three

a house made of cards (ao3) - cityofphanchester

Summary: Phil sits on a patterned carpet and touches the edge of an elaborate glass coffee table and contemplates appearances. How it would look if he left early. How it would look if he left with Dan. How it looks, right now, for him not to be talking to anyone.

(vidcon 2014)

A Trainride To Remember - hufflephil

Summary: Dan and Phil meet on a train, this is their encounter (and the outcome).

Be My Forever (ao3) - obsessive-fics (xoPrincessKayxo)

Summary: Dan and Phil renovate a house and finally get their forever home (and a dog).

Cab Conversations (ao3) - watergator

Summary: Dan's shoe is stressing him out.

Deadline (ao3) - yikesola

Summary: Phil has worked on a tight deadline before. This time the deadline isn’t even all that tight. His birthday is something he has a literal year’s worth of notice for— arguably 35 years’ worth of notice! A fic about breaks and suggestions.

Halves (ao3) - watergator

Summary: Dan goes out during a storm.

His Little Accident - philsdrill

Summary: When Phil awakes in the middle of the night, it’s clear that one of them has had an accident… a lot of consolation is required.

I Don't Like Sweet Things - phanstoria

Summary: Dan Howell owns a cake shop. Every day a man with dark hair and eyes as blue as the icing comes in and orders the same thing, but never eats it.

Lavender Hair - phanerys

Summary: Basically Phil tries to die pastel!Dan’s hair lavender.

lift (ao3) - phanscheekybumsecks

Summary: Dan can move stuff with his mind and doesn’t know how to tell Phil. Phil is worried about Dan

Mitten (ao3) - yikesola

Summary: Dan really truly thought it was going to take longer to feel normal on the Isle of Man again. He’s changed so much; the world has changed so much. A fic about knits and rules.

No, Not Again - camisadan

Summary: Dan raelises he loves Phil.

Not Again (ao3) - yikesola

Summary: Phil never asks outright to be picked up. But sometimes he’ll nudge Dan’s arms and make a joke about him being secretly hench. A fic about secret strength and bruises.

Not A Joke - jilliancares

Summary: Dan and Phil’s friends have dared Phil to get Dan off right this second, despite the fact that they despise each other.

Popping Corn With Your Ex-Boyfriend’s Ex-Boyfriend (ao3) - spencerwrites

Summary: Phil goes to the cinema by himself and finds his boyfriend with another boy buying tickets for the same movie he wanted to see. Phil and Dan both dump their boyfriend and go see the movie together instead.

Reflections - internetakeover

Summary: Most of the time Dan takes it for granted, living out what could never have been a teenage dream, but sometimes he looks at Phil - sometimes his YouTube channel, but mainly Phil - and remembers.

Sharing Space (ao3) - Fictropes

Summary: It's 2010 and Dan has had a day.

trying to make sense of it all tonight (ao3) - chickenfree

Summary: “For two hundred years,” Phil says.

Dan laughs. Phil’s face is all animated, scrunching up with consternation, eyes wide and indignant.

you’re somewhere breathing (ao3) - vvuptic

Summary: Guilt tastes like communion wine and cigarette smoke. Dan doesn’t taste it as much anymore. Until he does.

Or, Dan ponders existentialism and the passage of time.

you've got me wonton more (ao3) - deletable_bird

Summary: “Oh, fuck me,” Dan says by way of reply, his ridiculously lanky legs folding under him on the sofa as he reaches down to the floor. Fluff, 1.1k

[heydaytravelcompany]

Foodie Guide to Brand-New Disney Jollywood Nights

Grab some Hollywood glam and an appetite because Disney Jollywood Nights is days away from kicking off its first night! This brand-new holiday extravaganza is coming to Disney’s Hollywood Studios on 10 select nights from Nov. 11 through Dec. 20 and is filled with plenty of festive fun. This new nighttime soiree will feature plenty of swanky spots for Guests to enjoy like the Holiday Fiesta en la Calle over in Commissary Lane. This street party will be filled with Latin holiday tunes, colorful décor, and plenty of eats and sips inspired by Latin holiday traditions for a vibrant and lively party. Or experience Jazzy Holidays at The Hollywood Brown Derby here the restaurant transforms into a smooth jazz joint, playing holiday tunes amidst sparkling décor. Here, Guests can sip craft cocktails and indulge in an exclusive menu of light bites while enjoying the music and ambiance of this classy establishment. Guests can even drop by the dazzling Twilight Soirée at The Tip-Top Club, a swingin’ soiree in the courtyard of The Hollywood Tower Hotel. A live band will be bringing the fun with holiday tunes in jukebox style as Guests sip on fancy cocktails. While Guests are at all of these locations and the others scattered throughout the park, they'll be able to indulge in tasty delights that will light up their taste buds with holiday spirit (and flavor). From the delicious Holiday Turkey Popover at Fairfax Fare to the lovely Tiramisù Puff at PizzeRizzo, and even sweet sips like the Sandy Claws Hot Cocoa from Dockside Diner, this new event has something for everyone to enjoy this holiday season! And don’t forget about the thrilling entertainment going on too! Guests can check out the can’t-miss musical variety show featuring some of their favorites, like Kermit the Frog and Miss Piggy, and the seasonal nighttime spectacular Jingle Bell, Jingle BAM! To make the night even more festive, we’d suggest wearing holiday best with an old Hollywood flair. We can’t wait to see all the tasty eats and sips coming to Disney’s Hollywood Studios this holiday season. We're pleased to present the official Foodie Guide to the first-ever Disney Jollywood Nights! Holiday Fiesta en la Calle at ABC Commissary - Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese - Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli - Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish - (Plant-based Item) - Birria Taco: Shredded short rib and Monterey jack served with beef consommé for dipping - Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon - Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle - Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) - Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime - Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse - Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro - Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives, and toasted focaccia bread - Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner - Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips - Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) - Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives - Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star - Sandy Claws Hot Cocoa: “Tim Burton’s The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) - Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries Epic Eats - Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake - Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake - S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake - Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  - Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover - 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover - PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips - Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) - Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves Gertie’s Ice Cream of Extinction - Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market - Buffalo Chicken Spring Rolls: Fried spring rolls served with a jalapeño-ranch dipping sauce and fried rice noodles - Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles - Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) - Zero-Proof Apple Cider: Lyre’s Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim - In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo - Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta - Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress - Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara - Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream - Benvolio Pinot Grigio - Banfi Chianti Superiore - Peroni Nastro Azzuro Lager Draft - Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club - The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel - Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer - Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds - Domaine Ste. Michelle Brut The Trolley Car Café   - Ornament Mousse: Dark chocolate-cherry mousse Outdoor Vending Locations - Gingerbread Bites (Plant-based Item) Bar Locations - Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite - Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby - Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar - Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats - Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough - Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse - Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam - Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema - Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette - Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette - An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app. Joffrey’s Coffee & Tea Company - Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror) - Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land) (Note: All offerings are subject to change and availability.) Read the full article

[strawberryfaced]

chinese soups deserve so much more love. ABC soup. chinese herb soup. wonton soup. sweet corn soup. tomato and egg soup. arrowroot (fun got) soup. wintermelon soup. forever a proud chinese soup lover

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce