can anyone recommend some good recipes for napa cabbage?
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[We have some Napa cabbage that we blanched, and then we have our kimchi base here. There's fermented fish in there.]
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In the deep corners of a grocery store, cabbages grow eyes.
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January 2024
Stopped by the garden today to pull some carrots. The napa cabbages, carrots, and brussels sprouts are the happiest plants out there right now. Even the spinach and chard seem to be hunkered down for the winter; they are small and very slow growing.
My most recent pictures are from early December. It was a cool foggy morning and the lentil bed was lush and green against the grey.
I'm so proud of my handsome napa cabbage child:
And here's my comical radish, doing its best to escape the cold ground:
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napa cabbage soup with beans
2023/3/21
#배추 레시피를 찾아보면 너무 뻔한 것들만 나와서 새로운 것들을 찾던 차.. 즉흥적으로 만들어 본 스프.
렌틸콩 스프할때처럼 무쇠솥에 마늘과 판체타를 볶다가, 하루 전 불려놓은 커다란 하얀 콩과 치킨 스톡을 붓고 약불에서 한참을 끓인다. 1시간 정도? 콩은 팬트리에 있던 lima beans 사용. 큼직해서 먹는 재미가 있다.
그런 다음, 총총 썰은 배추를 넣고 30분 정도 더 끓여준다. 소금, 후추로 마무리. 맛이 없을 수가 없는 조합.
한끼 식사용으로도 먹고, 볶음밥과 같이도 먹어보고..
#desklunch
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Vegan Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This stew is inspired by Japanese nabe and Korean tteokbokki. It has a variety of veggies, tofu, and mochi kinchaku, similar to Japanese nabe/hot pot which includes lots of veggies and protein. The flavor of the stew is inspired by Korean tteokbokki which is a dish of rice cakes cooked in a spicy red sauce.
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Ground Beef Egg Rolls
5-6 servings
These are tasty and wonderfully crunchy egg rolls.
Ingredients
1 pound chuck ground beef
1 tablespoon Sesame oil
3 teaspoons garlic, minced
1 teaspoon ginger, minced
½ cup brown sugar
¼ cup soy sauce, lite
1 package (20 pieces) egg roll wrappers
1 package matchstick carrots
1 tablespoon butter
4 Napa Cabbage leaves, shredded or sliced
Canola oil for frying
Directions
In a large skillet cook and stir the ground beef, sesame oil, garlic and ginger over medium heat until the beef is well crumbled and is no longer pink. Drain off the excess fat.
Add the brown sugar and soy sauce. Continue cooking until the liquid has been reabsorbed. Set aside to let it cool.
In a smaller frying pan add 1 tablespoon of butter. When it has melted add half the bag of carrots. Fry for a few minutes to make them tender. Set aside to let it cool.
Take the cabbage leaves and slice or shred them.
Take out the egg roll wrappers. Place the first one on a diagonal. Layer some cabbage, then put in a few carrots, then put in 2 tablespoons of beef. Now proceed to wrap them in the egg roll wrapper.
First take the right point and fold it over the food. Then take the top and bottom of the wrapper and fold it over. Finally wet the left point and sides of the wrapper and fold it completely over the egg roll and secure.
Freeze the egg rolls on a flat baking sheet for about 15 minutes.
Meanwhile pour about 2 inches of the oil into a deep pot or frying pan and let it reach a frying temperature. Place some of the frozen egg rolls into the hot oil. Cook for a few minutes and then flip over. Repeat. Let the cooked egg rolls drain on a cooking rack. When finished cooking all egg rolls you can serve them with duck sauce or whatever sauce you prefer.
Notes
You can find egg roll wrappers in the produce section (usually in a refrigerated area). One package usually has about 20 wrappers. They may be called egg rolls because eggs were used to close the wrappers.
Bags of matchstick carrots are available in the produce section as well as jars of minced garlic and ginger. About one teaspoon is equal to 1 clove of garlic.
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