#taco salad pizza

[chelseaelliott]

Taco Salad Pizza If you can't decide between pizza and tacos, why not have both, and make it with a frozen cauliflower crust while you're at it?

[alissanoir]

Taco Salad Pizza Why not combine the two if you can't decide between pizza and tacos? While you're at it, make the pizza with a frozen cauliflower crust. 1/4 cup shredded pepper Jack cheese, 1 jalapeno pepper sliced, 1/4 cup sour cream, cooking spray, 1/2 cup black beans rinsed and drained, 2 tablespoons taco seasoning, 1/4 cup salsa, 1 Roma tomato diced, 1/4 cup tortilla strips, 2 tablespoons chopped fresh cilantro, 1 tablespoon Mexican-style hot sauce, 1/3 cup water, 1 cup shredded lettuce, 1 CAULIPOWER Three Cheese Pizza, 1/2 pound ground beef

[ninebaalart]

XBOX Food

they forgot to mention this on the podcast but theyre actually getting into food and deep frying clippy

[rabbitcruiser]

Herb Day

Herb Day, celebrated on the first Saturday in May, is a holiday that simply encourages planting herbs and celebrates people who have a culture of growing herbs. This year it falls on May 6. It was created and organized by the HerbDay Coalition, which is an organization of five non-profit groups. The holiday encourages people to learn more about herbs, cultivate them and use them more extensively in their daily lives.

History of Herb Day

Herb Day was created in 2006, a time when ‘herb’ was still a bit of a scary word. Medical doctors, naturopaths, and acupuncturists were not yet comfortable incorporating herbs into their practices, and the public knew very little about the subject. The HerbDay Coalition is made up of five non-profit organizations that wished to create a day for people to celebrate the healing power of herbs. On the first Saturday in May, we invite you to have your own celebration with the herbs you have in your garden or on your patio.

The world of plants was divided into trees, shrubs, and herbs by the ancient Greek philosopher Theophrastus. Herbs are also further classified into three groups, namely pot herbs, sweet herbs, and salad herbs. During the 1600s, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot.

In its early stages, botany was primarily a study of the pharmacological uses of plants, and by the Middle Ages, with the advent of humoral theory in medicine, the position was made that foodstuffs, having their own humoral qualities, could, in turn, alter the humoral temperaments of humans.

Popular plants parsley and sage were often used together for cooking in medieval times. A renowned therapeutic nutriment of that age, chicken broth, as well as green sauce, were usually prepared with parsley and sage.

Herb Day timeline

371 B.C. Theophastrus Is Born

Ancient Greek botanist Theophrastus is born.

1600s Pot Herbs Are Referred To As Vegetables

By the 1600s, selective breeding leads to changes in the physical and other compositions of the pot plants, hence they come to be known as vegetables.

2005 HerbDay Coalition Is Formed

A group of five nonprofit groups comes together to form the HerbCoalition.

2006 First-ever Herb Day

On May 6, the first-ever Herb Day is celebrated.

Herb Day FAQs

What is Herb Day?

Herb Day is a holiday that simply encourages planting herbs and celebrates people who have a culture of growing herbs.

When is Herb Day?

Herb Day is celebrated on the first Saturday in May every year.

Are herbs edible?

Yes. Most herbs are edible and even tasty.

Herb Day Activities

Learn more about herbs

Start a herb garden

Share the fun on social media

Take the opportunity of Herb Day to find out some more about herbs! There are so many nutritional properties to herbs that you could learn about!

You could start a small herb garden probably in your kitchen and devote yourself to seeing it grow. There’s nothing more rewarding than seeing hard work come to fruition.

Post pictures of your herb plants on social media with the #HerbDay hashtag! Encourage your friends to do the same as well as to learn something new.

5 Facts About Herbs And Spices

Red peppers are rich in Vitamin C

Red bell peppers are ripe green peppers

Nutmeg is a psychotropic

Vanilla is highly expensive

Turmeric is effective against Alzheimer’s

Red peppers are said to be unusually rich in Vitamin C, and a single serving of soup made from it contains more Vitamin C than lemon juice.

Red bell peppers are simply ripe green bell peppers.

Nutmeg serves psychotropic functions and a high enough dose can induce hallucinations.

Vanilla is among the two most expensive spices in the world, second only to Saffron.

Turmeric powder is very potent in managing symptoms of Alzheimer's, even more than drugs prescribed for it.

Why We Love Herb Day

Herbs are medicinal

Herbs are tasty

Herbs are eco-friendly

Herbs serve a great medicinal purpose and can be used to treat a variety of illnesses. Learn something new today and research what you can treat with herbs!

Some herbs and spices are tasty and add flavor to our everyday meals. They’re great for soups or roasts!

Herbs do not harm the environment and therefore growing them is safe! Get your green thumbs ready and start planting today!

Source

[acatgirl-uwu]

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[snoozingbear]

i’ve been rlly enjoying cooking lately which is new for me

[artsysister]

I just came back from my vacation at the Barcelo Maya Palace resort in Cancun. Read all about it in my Artsy Sister blog:

Barcelo Maya Palace All-inclusive Vacation Cancun Highlights By Teresita Blanco (artsysister.com)

[league-of-retired-evil]

First Tomato, Now Pineapple?

Okay, just hear me out for a minute- I know it sounds confusing. So my sweetheart told me about table orders coming in- many of which hate pineapple on their pizzas -and it got me suddenly thinking. We know we're picky eaters when it comes to certain foods- like 'no to raw tomatoes, but yes to ketchup' kind of picky -however, we never dove into this topic:

If one loves pineapple salsa on their taco salad, then would it make them a hypocrite for not wanting pineapple on their supreme pizza?

Think about it: - Meat: Chicken or beef - Tomato: Sometimes on top, sometimes in the sauce (marinara/salsa) - Veggies: you can add peppers, red onion, even spinach as another option - Grain: Pizzas have dough to make the crust, taco salads have tortilla chips - Both can be made with a stove (pizza in its oven, taco ingredients on the stove)

Basically ignore the lettuce and beans, and the fact that one of them is a pie. They both share the same concept of adding a bit of citrus to their meal!

Thanks for sticking around for my random thought for the night, I'll see ya next time. XD

[dripping-with-alchemy-designs]

Easy Pickled Red Onions These pickled red onions go well with pizza, burgers, fish tacos, pasta salads, and potato salads.

[recapitulation]

meal ideas!

low energy ("do not ask me to do any prep work at all, so help me god")

mozzerella cheese wrapped in pepperoni ("pizza tacos"!)

hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)

canned chili (with shredded cheese and sour cream if you have it! boom done!)

instant miso soup (warm and lovely! put tofu in it for protein!)

cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like

alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)

a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)

yogurt and granola or fruit

put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom

tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)

bagel + cream cheese + lox

microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)

cottage cheese and fruit (mixed together or just on the side)

bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)

medium energy ("I'll boil water but don't ask me to chop shit")

boiled eggs and fresh veggies (put a little salt on top of the eggs!)

buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)

baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)

quesadilla (add some canned beans, cilantro, or avocado!)

pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)

cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)

pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)

pancakes or waffles! (I love mine with jam)

ham, pickle, and cream cheese roll-ups

fried eggs (with toast and lots of butter...so comforting)

fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)

I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)

spaghetti (controversial maybe but angel hair > spaghetti noodles)

pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)

stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)

tuna mayo onigiri

slow cooker ribs

buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)

if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!

couscous and chickpeas

tortellini + pasta sauce + spinach

high energy ("I don't mind chopping some things up!")

stuffed shells with spinach

chicken and roasted garlic (oh my god.....one of my all time favorites)

beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)

chicken alfredo

tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)

lasagna! (freezes well and then boom! low energy meal for later)

pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)

potstickers! (this is a lovely group activity if you want to cook with housemates!)

rice and beans

bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)

minestrone soup (so many nice veggies!)

fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)

broccoli cheddar soup

spring rolls and peanut sauce

skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)

roasted turkey with garlic parmesean asparagus

pork chop with mashed potatoes

panang curry

chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)

bibimbap (super customizable depending on what veggies you like best)

butter chicken

plus! things that have helped me meal plan:

whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!

the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!

when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!

[dailyfoodlovers]

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[stenoodie]

The Big Rig Kitchen & Brewery in Richmond Hill

The Big Rig Kitchen & Brewery in Richmond Hill. #marinatedbeetsalad #fishtacos #wherestheservice

The Big Rig Kitchen & Brewery located at 125 York Blvd, #135 in Richmond Hill This was a really disappointing dinner.  We planned to go out for dinner to semi-celebrate the one-year anniversary of us purchasing our house, and DH selected The Big Rig Kitchen & Brewery.  We both looked at the menu online first and were impressed with the selection of items as well as the (more…)

[what-even-is-thiss]

european here (genuinely curious): in reference to your “american home-cooked food isn’t just fast food, it’s a lot like french/italian food” post, could you give some examples? I don’t know what foods are american home staples, but your post piqued my interest

Well stews and soups for one. When I read recipes for stuff like beef bourguignon it’s quite familiar to me. Less wine perhaps but the principles of the dish are similar.

Italian-American food often also makes for easy quick food on weeknights. Pasta is something that can be just as easy or complicated as you want. You can make it from scratch at every step or just make sauce from canned ingredients and boxed pasta. Tomato paste, flour, pasta, and dried herbs are staples in most kitchens. Pretty much every household has their own way of making pasta sauces.

Roasts are popular during the winter. Both roasted veggies and roasted meat. Potatoes are popular year round but in the summer things like potato salad or fries or bagged chips are more common than stewed, mashed, or boiled potatoes.

Americans commonly cook with butter and olive oil, though canola oil is cheaper. In recent years though there’s been health questions about canola oil and some people only use it for deep frying now.

French cream sauces are pretty similar to American white gravy which we make with cream instead of milk. We do also make white sauce too and will put it on most things. I find it especially good on pizza instead of red sauce. A lot of people also put it on pasta or vegetables.

A lot of the way we eat potatoes is pretty similar to some French dishes. What we call scalloped potatoes is very similar to a French dish called potatoes au gratin. Not identical, but extremely similar.

Stuff like French onion soup and duck a l’orange is also decently popular here even if not everyday food and are things you’d more commonly make yourself than buy from a restaraunt.

French style breads and pastries are also quite popular here. Baguettes are common things to cut up to eat with dip. Croissants with coffee are common things to eat for a small breakfast or an afternoon snack. French style breads both sweet and not are also common breads used for sandwiches. Italian style coffee is also more and more popular these days but that wasn’t true until relatively recently.

A lot of similarities really lie in the ingredients we use. We often cook things in butter for example. Or add flour to stews to thicken them. Or add milk to things. Or use wine to deglaze pans for the flavor.

A lot of home cooking in the US is affected by other immigrant populations. Tacos or curry are staples in my diet for example. But when you get down to more traditional comfort food it’s potatoes, cream sauces, stews, herbs, roasts, and pasta. Stuff that’s not identical to French or Italian cooking but is very heavily influenced by it.

TLDR: It’s butter!

[acatgirl-uwu]

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https://www.youtube.com/channel/UCMyCNHuaV00Rq0c0ez8g6Bw

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[housecow]

i want. mashed potatoes and chicken fried steak with brown gravy and green beans. 4 taco bell supreme chalupas. rainbow trout made any way bc it’s good regardless. strawberry shortcake. someone to unload an entire thing of whipped cream into my mouth. HEB warm butter tortillas with melted butter and cinnamon/sugar. fish and chips w malt vinegar. bbq chips. tastycake iced honeybuns. fried green beans. caprese salad. pizza with caramelized onions and arugula.

UGH