KFC Parmesan Truffle Chicken is back again this Christmas season, so I went and ate it. Hot & Crispy Chicken is drizzled with truffle-infused sauce and sprinkled generously with grated parmesan cheese. Available from 23 November 2022 till 3 January 2023 for a limited period only.
Got the Parmesan Truffle Meal (S$9.55) with two pieces chicken, two regular sides of whipped potato and coleslaw plus a drink. Is it me or has all the chickens used by fast food restaurants shrunk? Anyway, the taste of truffle is pronounced in every bite and the chicken is tender and juicy. No sure if it is the liberal sprinkling of the powdered cheese, the overall taste is on the salty side, though I love the truffle and cheese combination.
Topmost image and video courtesy of KFC Singapore.
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What are some "fast" uses of truffle sauce?
Truffle sauce can be a delicious and luxurious addition to many dishes. Here are some "fast" ways to use truffle sauce:
1. Truffle Pasta: Toss cooked pasta with truffle sauce for a quick and indulgent meal. Add some grated Parmesan cheese and a drizzle of truffle oil for extra flavor.
2. Truffle Risotto: Stir truffle sauce into cooked risotto for a rich and flavorful dish. Top with fresh herbs and a sprinkle of Parmesan cheese.
3. Truffle Pizza: Spread truffle sauce on a pre-made pizza crust, top with cheese, and bake until bubbly and golden. Add some arugula and a drizzle of balsamic glaze for a gourmet touch.
4. Truffle Eggs: Scramble eggs with a dollop of truffle sauce for a decadent breakfast or brunch. Serve with toast or a side salad.
5. Truffle Fries: Drizzle truffle sauce over hot, crispy fries for a gourmet twist on a classic snack. Sprinkle with salt and chopped parsley before serving.
These are just a few ideas to get you started. Truffle sauce can elevate many dishes with its rich and earthy flavor.
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Our truffle sauces, truffle hot sauce from Tartufi Jimmy focus on the maturity of natural truffles & are classified down to the shape, smell and grain of truffle.
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On a side note, McExtreme is like a selection of different burgers like, the bacon one is always on the menu, but they keep releasing others from time to time with different stuff
there's currently a three cheese McExtreme too that wasn't bad either
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wh- mushroom hate???? :( <- lover of mushroom
i have never liked mushrooms and i try to eat them like once a year to see if i still hate them and trust me, the mushroom hate has been there for 27 years and is apparently not going away
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Why is black truffle sauce popular in Hong Kong?
Black truffle sauce is popular in Hong Kong for several reasons. Hong Kong has a vibrant and diverse culinary scene that appreciates high-quality ingredients and unique flavors. The popularity of black truffle sauce can be attributed to the following factors:
1. **Culinary Sophistication:** Hong Kong is known for its sophisticated and discerning culinary culture. The city is home to numerous Michelin-starred restaurants and chefs who constantly seek to innovate and offer unique dining experiences. Black truffle sauce, with its rich and earthy flavor profile, adds a touch of luxury and sophistication to dishes, making it a sought-after ingredient in upscale restaurants.
2. **International Influence:** Hong Kong's cuisine is heavily influenced by international flavors, and black truffle sauce is a product that has gained popularity in global gastronomy. The fusion of traditional Cantonese cuisine with Western influences has led to the incorporation of premium ingredients like black truffle sauce into both traditional and modern dishes.
3. **Affluent Dining Culture:** Hong Kong has a significant population of affluent individuals who are willing to indulge in luxurious dining experiences. Black truffle sauce, with its association with gourmet cuisine, is often used to enhance the flavors of high-end dishes, attracting those who seek a more opulent dining experience.
4. **Status Symbol:** Black truffles are considered a luxury ingredient, and their inclusion in dishes elevates the status of the meal. In Hong Kong's competitive culinary landscape, using black truffle sauce can be a way for chefs and restaurants to distinguish themselves and attract clientele seeking premium dining experiences.
5. **Culinary Tourism:** Hong Kong is a major hub for culinary tourism, attracting visitors from around the world who are eager to explore the city's diverse food offerings. The presence of black truffle sauce on menus caters to the international palate and adds an element of novelty, making it a draw for food enthusiasts and tourists.
In summary, the popularity of black truffle sauce in Hong Kong can be attributed to the city's sophisticated culinary scene, the influence of international flavors, the presence of affluent consumers, the desire for status-symbol ingredients, and the appeal to culinary tourists seeking unique and luxurious dining experiences.
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[Then you get just that little nugget of the truffle pesto combo meatball sauce on top of the 19-different- cheese polenta.]
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