Kashew Cheese Deli / Ho Chi Minh City, Vietnam
Cashew cheese pesto toasted sandwich with a soy latte 🧀
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Suppe der Woche: deli-Classic „Käse“-Lauch-Suppe mit „Hack“, dazu hausgebackenes Brot. Bon Appetit!
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Some friends have recently been saying to me, “You’re always saying completely nonsensical things like, ‘This weekend, I made vegan pepperoni’—what the fuck does that even mean?!?!?”
Glad you asked. Here’s a gallery of photos taking you through the basic steps of creating vegan deli meat—from my recent weekend extravaganza making pepperoni, capicola, and bacon.
In order, we have:
Getting all the ingredients together.
All the ingredients in a blender (minus the vital wheat gluten).
The blended liquid in bowls.
Seitan dough made by combining the liquid with vital wheat gluten flour.
That beautiful dough wrapped up tightly in foil to bake.
The cooled dough ready for slicing.
The results of slicing—delicious vegan deli meat.
All that goodness vacuum packed so we can freeze it and eat it later.
I hope this answers your questions.
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I chew too thoroughly and consistently find a bone shard every time I eat ground beef. Without fail. Burger, Salisbury steak, hamburger helper. Whether it's from the store or fast food. I will find it. I will chomp on it. I have developed an aversion of eating beef.
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Hey #Lovers❤️🔥! Stay informed with 🌺RAW1111.COM🥑 🚨 Major Recall Alert: Over 7 Million Pounds of Boar's Head Deli Meat Recalled Due to Listeria Outbreak 🚨. Stay safe and healthy! #GVWU Go Vegan With Us 🌱💚
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Smith & Deli / Melbourne, Australia
Spanish tortilla, mushroom and pesto danish and sesame cream croissant 🥐 these specials change daily but the tortilla is usually around 😍
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Auf ein Neues! Happy New Year und allzeit guten Appetit. Wir starten mit „ meatball“-Eintopf - Tomatensuppe mit Pasta, Champignons und Sojahackbällchen, dazu hausgebackenes Brot. Veganuary kann kommen!
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