#vegan pancakes recipe

[veganmade]

Cinnamon Roll Pancakes | plantbasedrdblog

[tinykitchenvegan]

Vegan Protein Pancakes

[everythingwithwasabi]

Strawberry Pancake

[fullcravings]

Vegan Chocolate Chip Banana Pancakes – Quick & Easy

[recipeshub24]

AT HOME CHIPOTLE BOWL INGREDIENTS

🍕🍟🥪 𝙑𝙞𝙨𝙞𝙩 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙩𝙤 𝙜𝙚𝙩 𝙩𝙝𝙚 𝙁𝙐𝙇𝙇 𝙧𝙚𝙘𝙞𝙥𝙚 🥙🥡🍖

[vegan-nom-noms]

Vegan Crispy Duck Pancakes

[fattributes]

Farinata

[eat-love-eat]

Vegan Buttermilk Pancakes

[the-iron-duck93]

[pixiedane]

She remembered the smell of the coconut oil in the black cast-iron skillet. The sound of it catching fire. The sparks like fireflies in the backyard. 

She remembered the feel of the fork as she mashed the banana. The best ones had black spots, just overripe but not too wet, not too sweet. It was her job to press the fruit into a paste. The first ingredient to go in the bowl. 'The foundation of the recipe', that’s what her grandmother called it. "Breakfast is built on this banana. Today is built on breakfast. Your life, B’Elanna, is built on today."

They added the other ingredients on top of the mashed banana paste. She pretended it was the weather. A maple syrup flood. Flour snow. Mixed all together in a baking tornado. Then added to the pan, three at a time. More than once she was too impatient and when the pancakes flipped they fell apart in a banana mash-flour snow-oat milk ribbon mess.

But even the ugly ones tasted like home.

She handed the fork to Miral. Carefully showed her how to mash the fruit. Grinned when the child decided to do it her own way. Just like Tom. Just like her.

They created weather together. They made sparks like fireflies. They measured out three pancakes at a time. And they flipped them too soon. But even the ugly ones tasted like home.

"Breakfast is built on a banana," she told her daughter. "Today is built on breakfast. And your life, Miral, your whole beautiful life, is built on today."

Miral touched her fat, wet, banana-mush-covered hand to B’Elanna’s cheek.

Today was perfect.

written for @startrekpotluck 2023, day 7

[veganmade]

Lemon Poppy Seed Pancakes | simplyquinoa

[tinykitchenvegan]

Fluffy Apple Cinnamon Pancakes (Vegan + Whole Grain)

[everythingwithwasabi]

Vegan Banana Pancake

[fullcravings]

V/GF Tofu Pancakes

[recipeshub24]

𝗩𝗼𝗼𝗱𝗼𝗼 𝗣𝗮𝘀𝘁𝗮

Ingredients:

16 oz fettuccine pasta 1 smoked beef sausage, sliced into rounds 1 cup Alfredo sauce 1 tablespoon Tabasco sauce 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon white pepper 3/4 teaspoon black pepper 3/4 teaspoon thyme 1/2 teaspoon oregano 1 cup chopped fresh parsley (for garnish) Optional: Cremini mushrooms, red onions, sweet gypsy peppers, sun-dried tomatoes

Directions:

Cook Pasta: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. Prepare Sausage: While the pasta is cooking, slice the smoked beef sausage into rounds. Sprinkle with blackening seasoning (a mix of paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano) for added flavor. Sear Sausage: Heat a skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Create Sauce: In the same skillet with the cooked sausage, add the Alfredo sauce and Tabasco sauce. Stir to combine and heat through. Add Seasonings: Sprinkle in the paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano. Adjust the seasoning to your taste. Combine Pasta and Sauce: Once the sauce is well-seasoned, pour it over the cooked fettuccine noodles. Toss until the pasta is thoroughly coated. Serve: Transfer the Voodoo Pasta to serving plates and garnish with chopped fresh parsley. Serve hot, optionally alongside garlic bread and a crisp salad for a complete meal.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Servings: 4

[vegan-nom-noms]

Blood Orange Vegan Pancakes