Gooseberry Pie I
Tart gooseberries are transformed when sweetened and tucked into a pie shell. This recipe is simple, just like Grandma would make: fruit, sugar, and a bit of tapioca for thickening, baked into a delicious gooseberry pie.
A mixture of water, sugar, flour, vanilla, lemon juice, and butter is first used to plump the raisins. After that, a prepared pastry crust is filled with the filling, covered with another crust, and baked. Ice cream scoops of rum raisin flavor should be added.
Strawberry Creme Brulee Pie
A traditional custard pie recipe includes a layer of strawberries that have been sweetened, a sweet creamy filling, and an unusual broiled sugar topping.
Pecan Pie VII
Without the syrup that most pecan pie recipes call for, this is a straightforward but delicious recipe to make. With the pecans, it resembles custard pie more.
Desserts - Vintage Pie - Sugar Cream Pie III
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.