#warm scones

[vox-anglosphere]

An English afternoon tea doesn't have to be expensive to be delicious

[softangelstims]

Lavender Scones

source

[hungry-tummy]

| Caramel Apple Scones | Recipe in OP's Comments

[sapphireofmars]

had to stop reading 'babel' for a second just to make scones

[wittywallflower]

highly recommend making some canned biscuits on a weekend morning

simple but delicious. Spread them with jam, or make an egg sandwich with em, or just eat them soft warm and fluffy right out of the oven.

all the joy of a special pastry treat but easier cheaper and fewer calories (probably)

[speedlimit15]

can a british person come over and

make me some scones i don’t know how

[monstrousomega]

spends a lovely weekend fucking and getting fucked, and they even make you scones?? the snoring is worth it

[loghainmactirs-archive]

warm scone. for the mutuals

[docholligay]

YOU BETTER HAVE AN AWESOME WEEKEND OR ELSE (at least we hope that you are <3)

I thought this was about this weekend and not next weekend and I was very "It's 4:30 on a Sunday the time for hope is over ahahaha' but then I realized this is about my race next weekend! Thank you, I am extremely nervous that I am going to do really badly and fuck it all up, but, I am going to try to chill and just enjoy running.

(Also, this weekend actually was pretty decent, minus not getting much sleep!)

[jabean-fanfiction]

My brain: Hey! You’ve got time to write today. 😄

Me: *Cleans kitchen, and then bakes some gluten free scones.* 👩‍🍳

[roughentumble]

geralt of rivia is my FUCKING cinnamon apple. btw. if you ever care. he's my fucking peach cobbler. im so sleepy

[batnbreakfast]

[jacqcrisis]

*gets to work seven minutes early* you know, I think I deserve a little scone treat from the co-op next door. Just a little scone snackarooni...

[misakizzzzz]

my dream!

[junosswans]

If I had a cent for every time I accidentally burnt a scone in my office's microwave I'd have two cents, which is not a lot but it's curious how it happened twice

(different companies btw)

[yeartide]

In one of my past lives, I wanted to be a professional baker, I took courses, worked at a bakery, and learned SO many recipes. This one stuck with me because it’s delicious, easy, and gives me all the holiday feels!*

Ingredients (16 scones)

650g Flour 108g Sugar 1 tsp (5g) Baking Powder 1/2 tsp (2.5g) Baking Soda 1/2 tsp (2.5g) Salt 284g (20tbsp) Butter Cubed and Cold 158g Whole Milk 316g Heavy Cream 50g Orange Juice 25g Orange Zest 200g Fresh Cranberries

Instructions

In a large bowl whisk all the dry ingredients together (flour, sugar, baking powder, baking soda, and salt)

Using a handheld or stand mixer beat the dry ingredients with the butter and the orange zest.

Mix until coarse meal texture (about 5 minutes).

Add cranberries

In a separate bowl whisk wet ingredients (half & half, heavy cream, and orange juice)

Add wet ingredients to the dry and mix until combined (don’t over mix!)

Empty bowl and divide the dough into two 252g balls

Using an 8’’ cake pan dusted with flour, press the dough ball into the pan evenly

Tip the cake pan upside down and gently bang out the formed dough, repeat for the second ball

Place in freezer for 15 minutes

While waiting, preheat the oven to 400F (204C)

With a sharp knife or bench scraper, cut the dough into 8 wedges

Line a large baking sheet with parchment paper and arrange scones 2-3 inches apart

Brush the scones with heavy cream and sprinkle some coarse white sugar

Bake for 25 minutes or until golden brown around the edges. Remove from the oven and cool for a few minutes on the baking sheets before serving.

*note: this recipe is not overly sweet and it’s perfect to pair with a hot cocoa! If you want a sweeter pastry I would replace the cranberries with blueberries which would reduce the tartness!