#whiskaffair

[fullcravings]

Homemade Cinnamon Rolls (Cinnabon Style)

[noperfectdayforbananafish]

(via Homemade Pumpkin Pie Spice Mix Recipe - Whiskaffair)

[afriupdatenews]

How To Prepare Tasty Salsa Chicken

How To Prepare Tasty Salsa Chicken

Salsa Chicken | Photo WhiskAffair

Salsa chicken is your ticket to a 30-minute meal that the whole family will love! And it’s all baked in one pan for easy clean up!

Ingredients

Chicken breast

2 tbsp Vegetable oil

1 tbsp Garlic

Seasoning cubes

1 tbsp Oregano

1 tbsp Black pepper

Salt

1 Tomato, chopped

1 large onion

Fresh basil, diced

Lemon juice

Salsa Chicken | Photo What Molly Made

Method

First,…

[thesparetire]

A delicious Indian Desert made with Vermicelli, cooked in Milk and dry fruits 😄 one of the most favourite Indian desert, made quickly and easily with just few ingredients.🥰 cooked by me 😉 It is also called as Sevaiyan Payasam, in southern part of India. Ingredients 1 tbsp Ghee 1 cup Sevai 1 litre Full Fat Milk 15-20 Raisins 1/2 cup Sugar 1 tsp Cardamom Powder Pistachio and almond for garnishing 🍝 follow @thesparetire_ 🍝 🥘 follow @thesparetire_ 🥘 🍛 follow @thesparetire_ 🍛 #foodie #food #foodporn #indianfood #instafood #foodies #foodblogger #foodlover #foodgasm #foodphotography #foodstagram #indian #likeforlikes #like4likes #likeforfollow #likeforlikeback #likelike #like4follow #likesforlikesback #thesparetire_ #follow #following #follow4like #followforfollowback #followforafollow #sevaiyan #desert #whiskaffair #jantacurfew #stayhome @punetimes @punetimesonline @whiskaffair @zomatogold @zomatoin @zomato (at Wakad) https://www.instagram.com/p/B-Z5Ri-F5Ap/?igshid=16arpuqpwpbpu

[fishing-exposed]

@WhiskAffair: Thai Red Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. This recipe is very easy to make and is very close to the authentic red curry that you would get in Thailand. https://t.co/AYL41KmPyB https://t.co/q4NwafrydB

[carb-recipes]

Traditional Tabouli Salad Recipe | Tabbouleh (Step by Step) – Whiskaffair… http://bit.ly/2CgqvdN

[diyandweebly166-blog]

Nutella Brownie Recipe, as the name reveals, combines the best of both the worlds - brownies infused with nutella, butter, cocoa and all things good. #NutellaRecipes #Brownie #BakingRecipes via @WhiskAffair

[apis-india-blog]

View this post on Instagram

A post shared by Apis India (@apisindialtd)

#Repost @whiskaffair ・・・ My go to for a healthy lifestyle and happy skin has always been @apisindialtd. This natural and pure honey makes me and my skin very happy. Show me how you use Honey on a daily basis whether it’s in your beauty routine or diet with #WhenIThinkHealthy and check out more information on Apis Honey India website. Campaign Curated by: @sociapa_19 #TheHoneySpecialist #ApisHoney #ApisIndia #StayStrong #StayImmune https://www.instagram.com/p/CEARNKphGrL/?igshid=1f70jn52b624e

[afriupdatenews]

How To Make Schezwan Fried Rice

How To Make Schezwan Fried Rice

Schezwan Egg Fried Rice | Image: WhiskAffair

If you are like me and you are tired of eating the regular fried rice and want to tweak the process just a little bit, then this is for you. The Schezwan sauce is commonly used in Asia. While it is delicious it also has the potential of overpowering a dish, so be careful while putting it in.

Don’t worry it’s nothing complex, with just a few…

[bodybananna]

View this post on Instagram

A post shared by Fitness & Banana (@bodybananna)

Restaurant Style Dal Makhani Recipe is a creamy, rich, easy to make and flavorful lentil dish made using whole black lentil and mild spices. This makhani dal goes very well with rice or any Indian bread like Naan or Paratha. Here is how to make it. . . By @whiskaffair . . Follow @bodybananna for more such food options and enticing recipes. Please share it with your friends and family to recreate this magic 📝INGREDIENTS📝⁣ 1/2 cup Whole Urad / Whole Black Lentil 1 tbsp Chana Dal / Bengal Gram 1/4 cup Rajma / Kidney Beans 4 tbsp Ghee 2 tsp Ginger Garlic Paste 1 tsp Red Chilli Powder 1/2 tsp Cumin Powder 1 cup Onion Grated 6 tbsp Tomato Puree 1 tsp Ginger Grated 1 tsp Garam Masala 2 tbsp Butter 1/4 cup Fresh Cream 1 tbsp Kasuri Methi Salt to taste 👩‍🍳PREPARATION👨‍🍳⁣ Wash and soak rajma, urad dal and chana dal in enough water overnight or for 8-10 hours. Add rajma, urad, chana dal, 2 tbsp ghee, ginger garlic paste, red chilli powder, cumin powder and salt in a cooker. Add 5 cups of water and cook till the dal is nicely done. Mash the dal with the back of a ladle until it is creamy with some. In another pan, add the remaining ghee. When the ghee is hot, add the cumin seeds. When the cumin seeds starts to splatter, add onions. Fry till they become translucent. Add tomato puree in the pan. Fry for 2-3 minutes. Add grated ginger and garam masala. Cook for another 2 minutes. Mix the dal in the pan. Add butter and cream and cook for 2- minutes. Add kasuri methi and cook for another minute. Garnish with fresh cream and coriander. Serve hot with naan. 🍽Recipe Note You can puree the masala before adding cooked dal in it if you want very creamy Dal Makhnai.  That's how most restaurants do it. You can also smoke the dal using coal to get the dhaba style smoky flavour. Just heat a charcoal piece until it is red hot. Keep a small bowl over the dal and keep the coal piece on it. Drizzle a tsp of ghee on the hot coal and immediately cover the lid of the dal. Let the smoke soak in the dal. Remove the lid and discard the coal. Heat the dal once gain before serving. #dalmakhani #dalmakhanilovers #makhnidal #indiancurries #indianrecipes #homemademeals #indianfood #india (at Waterloo, Ontario) https://www.instagram.com/p/CCSolUglloC/?igshid=y0ftqd1a3aud

[melsbodysquad]

Tandoori Chicken 🍗 Follow @bellacheabodysquad Repost @whiskaffair The weekend is here and it's time to cook special dishes. This recipe for Tandoori Chicken. Ingredients 4 Chicken Legs with Thighs For the first marination 1 tsp Salt 2 tsp Lemon Juice 2 tsp Ginger Garlic Paste 1 tsp Kashmiri Red Chilli Powder For the second marination 2 tbsp Hung Curd 1 tsp Ginger Garlic Paste 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Black Pepper Powder 1/2 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Garam Masala Powder 1 tsp Coriander Powder 2 tbsp Mustard Oil 1 tsp Lemon Juice 2 tbsp Fresh Cream 1 tbsp Kasuri Methi To serve 1 tbsp Butter 1 tsp Chaat Masala Lemon Wedges Onion Slices Instructions Wash the chicken and make 3-4 slits on each piece using a sharp knife. Mix the ingredients for the first marinade and apply it nicely on the chicken legs. Cover the bowl and refrigerate for 5-6 hours. Add the ingredients for the second marinade in a bowl and coat the chicken with it. Cover the bowl and refrigerate for another 4-5 hours. Pre heat the oven to 180 degree C. Set a dripping tray on the lower half of the oven. Set a wire rack above the dripping tray. Arrange the chicken on the wire rack and grill for 20 minutes. Turn the chicken legs and again grill for 15-20 minutes, until they are done. Bast the chicken with butter while grilling. Remove from oven and brush with butter. Sprinkle chaat masala on top. Serve hot with lemon wedges and onion slices. Recipe Notes You can give a smoky flavour to the chicken by giving Dhungar to the ready tandoori Chicken. Heat a piece of charcoal over direct heat until it is red hot. Keep the chicken pieces in a large bowl. Keep a small bowl in the centre and keep the hot coal in the small bowl. Drizzle 1 tsp ghee over the coal and immediately close the lid of the large bowl. Let the chicken absorb the smoke for 10 minutes. Serve. (at Easy Family Recipes) https://www.instagram.com/p/B5vgfx0hJWI/?igshid=1wqnpgw81eiym

[blogwt2018]

A Talk with Food Blogger Neha Mathur (@whiskaffair)

Day 4: A Talk with Food Blogger Neha Mathur (@whiskaffair)

Hello, Weekenders! Hope everyone had a rocking Durga Puja and Dussehra 2019! But the festivities are far from being over because… Diwali is coming folks!! And boy aren’t we excited again? Like every other festive occasion, Diwali is also about spending time with friends and family and its also largely about FOOD!

Food is an essential part of our culture and tradition and we make the best of…

[prateka22]

A balanced diet ! A ladoo in each hand 🖐 Thank you @whiskaffair #healthychoices #organicfood #onthetable #homemade #morningslikethese #bhgfood #besanladoo #chickpeaflour #laddoo #festiveseason #festival #indiansweets #sweets #diwalisweets #diwalirecipes #happydiwali #sweetlover #foodphotography #plating #sweetcravings #sweettooth #dessert #desserttime #indianrecipe #heresmyfood #desifood #quickmeals #learntocook⠀ #happydiwali #childhoodmemories (at Chennai, India) https://www.instagram.com/p/BqQCR-kH6Yq/?utm_source=ig_tumblr_share&igshid=okyyrpr1bjvf

[jovialangeldefendor]

Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful. Make your own Red Wine Vinaigrette salad Dressing while the summer lasts with my recipe. #Healthy #Salad #Dressing #Wine #Vinaigrette #Summer #Recipe via @WhiskAffair

[vaibhavmht]

#MondayMotivation : Self cooked food for the lunch. 😎 In picture: Gobi Keema. 😋 Recipe Courtesy: @whiskaffair 👈 #GoFollow — view on Instagram http://ift.tt/2sxivDd

[panfusine]

Pleasantly surprised to discover that my stash of #asparagus was crisp and fresh after almost 4 weeks in the fridge. Made a #subzi #northindian style spiced with #nigella and #fennel inspired by @whiskaffair 's dish that used eggplants. Served up #taco style with finely sliced #radish, tomatoes, #cilantro & #mint #chutney and #yogurt. The 'tortilla ' being freshly made #phulka #roti made with #speltflour . #vegan, #glutenfree .