#wholesale mushroom chocolate bar

[jenniferwilson1234]

You should tailor the mushroom chocolate bar to suit your customers' tastes. The level of specificity in meeting your requirements is up to you.

[mikethopson]

Nature's Delight: Elevating the Experience with Mushroom Chocolate Bar Packaging

Mushroom chocolate bars have gained popularity among health-conscious individuals seeking unique and nutritious treats. However, the packaging of these delectable bars plays a crucial role in attracting customers and conveying the brand's message. In this article, we explore the significance of mushroom chocolate bar packaging, the benefits it offers, key design considerations, sustainable materials, and successful case studies. Discover how innovative packaging can enhance the appeal and marketability of mushroom chocolate bars.

The Importance of Mushroom Chocolate Bar Packaging

Mushroom chocolate bar packaging serves as the face of the product, impacting consumer perception and purchase decisions. Well-designed packaging can effectively communicate the unique qualities of mushroom-infused chocolate bars, captivate attention, and differentiate brands in a competitive market.

Benefits of Thoughtful Packaging

a. Brand Identity and Recognition: Innovative packaging designs allow mushroom chocolate bar brands to establish a distinct visual identity. By incorporating brand logos, colors, and consistent design elements, companies can enhance brand recognition and reinforce their unique selling proposition.

b. Product Protection and Freshness: Proper packaging ensures that mushroom chocolate bars remain fresh, protected from external factors, and maintain their quality during transportation and storage. This helps preserve the flavor, texture, and nutritional benefits of the bars.

c. Consumer Engagement and Experience: Engaging packaging designs can create an immersive experience for consumers. Interactive elements, informative labels, and creative artwork can help educate customers about the product's benefits, ingredients, and usage, enhancing their overall experience.

Design Considerations for Mushroom Chocolate Bar

When designing packaging for mushroom chocolate bars, the following factors should be considered:

a. Visual Appeal: Eye-catching designs, vibrant colors, and attractive imagery can grab consumers' attention and create a desire to explore the product further.

b. Informative Labels: Clear and concise labeling is essential to provide key product information, such as the type of mushroom used, nutritional content, allergen warnings, and storage instructions. Transparency builds trust with customers.

c. Sustainability: Emphasize eco-friendly packaging materials and practices to align with the growing demand for sustainable and environmentally conscious products. This can include biodegradable or recyclable materials.

Sustainable Materials for Mushroom Chocolate Bar

To meet consumer expectations and contribute to a greener future, mushroom chocolate bar brands can choose sustainable packaging materials, such as:

a. Recycled Paperboard: Packaging made from recycled paperboard reduces the environmental impact and demonstrates a commitment to sustainability.

b. Biodegradable Films: Utilizing biodegradable films made from plant-based materials can minimize waste and promote a circular economy.

c. Compostable Packaging: Compostable packaging options, derived from renewable resources, offer a sustainable end-of-life solution.

Case Studies: Successful Mushroom Chocolate Bar

Let's explore two case studies highlighting successful mushroom chocolate bar packaging:

a. Nature's Bliss: By incorporating nature-inspired artwork, recyclable packaging, and informative labels detailing the health benefits of mushrooms, Nature's Bliss established itself as a premium brand in the mushroom chocolate bar market. Their commitment to sustainability resonated with eco-conscious consumers.

b. Fungi Fusion: Fungi Fusion adopted an interactive magic mushroom chocolate bar design that included a detachable bookmark featuring mushroom trivia and recipes. This creative approach not only engaged customers but also encouraged repeat purchases and word-of-mouth marketing.

Conclusion

Mushroom chocolate bar packaging serves as a powerful tool to attract customers, convey brand identity, and enhance the overall product experience. Thoughtfully designed packaging can differentiate brands, protect the product's quality, and educate consumers about the unique qualities of mushroom-infused chocolate bars. By embracing sustainable materials and innovative design elements, mushroom chocolate bar brands can position themselves as leaders in the market, appealing to health-conscious consumers seeking delicious and environmentally friendly treats.

[william-scott77]

Polka Dot magic mushroom chocolate bar

Buy Polkadot Chocolate Online, Polka Dot magic mushroom chocolate bar. Crave-worthy chocolate to help you conquer your day or make it an adventure Depending on how you choose to dose–Polkadot Mushroom Belgian  Chocolate Couverture. Also, is not only delicious but also the equivalent to 4g of  Psilocybin & Psilocin from Psychedelic Mushrooms. Therefore, Aside from the full-fledged high of eating a number of chocolates, these are helpful for those who are fans of microdosing.

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Purchase Mushroom Chocolate Bar In Bulk

Looking to purchase mushroom chocolate bars in bulk? Look no further than GETMUSHROOMSDC! Our premium selection of chocolate bars offers a delicious and convenient way to experience the effects of mushrooms. Perfect for wholesalers, retailers, or anyone seeking a tasty treat. Visit our website and explore our range of flavors and quantities!

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Want to order wholesale chocolate mushroom bars online? We are available. Legit K2 Herbal Spices is popular for the best quality mushroom chocolate bars and K2 spices.

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Gluten Free On The Cheap

So it’s the time of year that lots of people will be getting ready to move away from home and start uni or the equivalent in your country, and cook for yourself! However along with being a student often come money issues 😭 and being gluten free often isn’t as cheap as a regular diet so I’m sharing my tips for how manage on the off chance it helps anyone! (Just a disclaimer, I’m gluten and barley intolerant, not coeliac, so these tips may not work for someone who has to really strictly avoid contamination. I’m also based in the uk so these products might not be available in other countries)

1) Although they are more expensive, I would say gluten free oats are worth investing in, as porridge is a really filling nourishing breakfast. To make the oats go further you can stir peanut butter or own brand chocolate spread into the porridge or mash in a banana to make it more filling with less oats. Also, if you are coeliac or barley intolerant you need gluten free oats, but if you’re just avoiding gluten or are okay with contamination you might be okay with normal oats, as they don’t actually contain gluten themselves. Always check with your dietician/doctor though!

2) Gluten free bread is super expensive and honestly in my opinion not that nice 😂 I make ‘sandwiches’ for my lunch out of rice cakes or corn cakes, which are reasonably priced and last well. Unless you are concerned about contamination don’t get the ‘free from’ ones, they are overpriced and rice cakes don’t have gluten in naturally. They are best with spreads like PB, or hummus, which is often on offer and keeps far longer than the use by date, don’t let them trick you!

3) There are loads of gluten free cereal bars etc on the market for snacks but they are sooooo pricey! One nakd bar is around 70p which is obscene for what it is! You can buy dates and dedicated coconut wholesale and make your own, you just need to blend the dates with your chosen flavourings/dried fruits and smush them into the shape you want! (A ball shape is easy and doesn’t fall apart)

4) I don’t ever buy gluten free alternatives like pasta, or bread because it is so much cheaper to use other things! For example, most rice noodles are gluten free and the sharwoods ones are often on buy one get one half price. Root vegetables like sweet potato or butternut squash or parsnips are lovely roasted or made into mash, and they are so easy to cook, just chop them into wedge shapes, put them on a tray with greasproof paper and a drizzle of oil and cook for around 30 mins depending on your oven.

5) This final tip isn’t particularly for avoiding gluten, but frozen veg is super cheap, so easy to cook in the microwave or on the hob, and has so many varieties! It lasts a heck of a lot longer than fresh veg as well. Broccoli, cauliflower, sweet corn, peas, sprouts, carrots, and cabbage are all good in the frozen range. I personally don’t recommend mushrooms, courgettes, or peppers because they don’t taste as nice to me

Food is important for good emotional and physical well being, and although it may seem over whelming it is possible to be frugal and gluten free. I spend around £17 a week on food which is around £2.50 per day. Any questions or suggestions please say hello in my inbox! 😘

[jenniferwilson1234]

Before you move, it's a good idea to research the going rate for mushroom chocolate bar packaging. But packaging has a huge impact on sales.

Visit: https://clearpathpackaging.com/mushroom-chocolate-boxes/

[buzzfeedarticles]

CBD Edibles – A Modern Class of Healthy Food

CBD edibles are one of the rising trends that are managing to take everyone’s attention in the globally. These edibles have particularly captured the interest of those individuals who prefer holistic treatments over other medicinal techniques. Another reason which is increasing the acceptability of these comestible items is that they are absolutely delectable, unlike mushroom coffee which might be good for health but kills your mood because of its horrible taste.

From baked goods to cooking oil, CBD can be consumed with the help of quite a few products. Chocolates are perhaps one of the tastiest choices. It is discrete, effective and above all lip smacking. It’s the perfect option for the entire family.

Before purchasing any kind of CBD edibles wholesale, it is highly recommended to make sure that those products are made by using high quality hemp plants. They must be developed organically and to also confirm that no number of unhealthy herbicides or pesticides has been used on these products. After all, accomplishing good health is the essence of this whole activity.

Types of Hemp and CBD Edibles

Following are some of the most common types of edible items which are cooked by using CBD and hemp.

Baked Goods

Out of all forms of CBD edibles, baked products are one of such products that are gaining popularity at a rapid pace. These baked products come in a wide assortment including space cakes, pot brownies and scrumptious hash cookies. The best thing is that it is extremely difficult to tell the CBD infused and regular baked items apart. However, some individuals who have an exceptional sense of smell might be able to catch a faint aroma of cannabis.

An appetizing flavor can be achieved if ideal amount of CBD is utilized. There are multiple sources available which give thorough guidance regarding the dosage, preparation and recipes to prepare CBD infused baked goods.

Drinks

Similar to CBD edibles, one can also find and purchase a multitude of drinkables or drink edibles which are infused with CBD and THC. It is a surprising fact that some of these drinks, such as thandai and lassi mixed with CBD originate from the subcontinent. In those states of USA where recreational utilization of cannabis is legitimate about four percent of the entire cannabis market was based on drinks in 2014.

Butter

CBD edibles wholesale features another product which is acknowledged as cannabutter. A lot of bakery products infused with cannabis are prepared by using this special butter. In order to make it first of all butter is melted and then raw cannabis is heated in it. Before consuming the butter, all material of plant is often removed from melted butter.

Tincture

One of the most fascinating types of hemp and CBD edibles is cannabis tincture. It is hemp plant’s alcoholic extract. Since resins of cannabis are good alcohol-soluble, an efficient method to add them into different dishes is by cooking rum or brandy that are infused with CBD. For that particular purpose leaves and stems of the hemp plant are utilized.

Chocolates

Every single person loves chocolates. Would not that be great if a mouthwatering chocolate bar becomes healthy to eat too? That is why CBD is infused into chocolates as well. There are a lot of chocolate brands which are offering this specialty product in multiple flavors such as caramel, lemon, natural and orange. Some people also prefer to make these chocolates at home.

Cooking oil

The cannabis oil is made simply by heating regular oil with the cannabis. This oil is used by thousands of people all over the globe primarily for the medicinal purposes. Cannabis oil is a major ingredient in a lot of CBD edibles.

[william-scott77]

Wonder Bar VEGAN psilocybin chocolate

Wonder Bar VEGAN psilocybin chocolate. As you know, The highest quality psilocybin chocolate bar on the market is made by extracting the psilocybin from the mushrooms this allows for a much pure High eliminating the upset stomach feeling users would get from digesting mushrooms. However, our extraction technology completely and also puts the Wonder bar in a league of its own creating a product that is much safe, free of any contaminants, and more accurately dosed. Furthermore, Our product has significantly reduced stress, depression, increased focus, and stimulated brain cell growth. Caution: start slow in a safe environment do not operate any motor vehicles while using this product

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[wikitopx]

Kentucky is known as Bluegrass State, a name related to the grass found in its many lush pastures due to its fertile soil.

The landscape is diverse, with mountains, hills and wide river valleys, the world's longest cave system. Ignoring the natural beauty, Kentucky is also home to many culinary attractions. In honor of all the great food and drinks that Kentucky offers, we have rounded up a number of culinary reputation statements as part of our second annual guide to food and drink. Best drink in every state. Here is Top 10 best restaurants in Kentucky.

1. J. Graham’s Café

The Brown Hotel, Louisville is one of America's most famous, due to its timeless elegance and because it is the birthplace of a local specialty, Kentucky Hot Brown. A buffet lunch includes soup, salad, fresh bread, two roasted appetizers, potatoes and vegetables, and a dessert; Sunday morning buffet includes a living carving station, a roasted appetizer, smoked salmon, cheese and charcuterie, omelettes and omelettes, biscuits and gravy, and a range of other specialties for breakfast. Both options are absolute theft.

2. Holly Hill Inn - Midway

Tucked into the lovely town of Midway, Holly Hill Inn is a Kentucky restaurant that is oozing with southern charm. The atmosphere is as divine as the freshly prepared menu and it's definitely a great place to enjoy a special meal in 2018. For more information, check out our previous article.

3. Proof on main

Proof on Main serves rich and sustainable dishes along with a menu of more than 50 Kentucky bourbons. The menu is playful while retaining flair, so you'll see items like cotton candy alongside yellowfin tuna. A number of small plate options are available such as dipping smoked catfish, heirloom pumpkin soup or country falafel ham. During breakfast, a selection of favorite dishes is provided - with a twist. Try French toast with Nutella, hazelnuts and baked marshmallow, fried bologna with eggs and cheese, or shrimp and flour with mushrooms, tomatoes and onions.

4. The Old Seelbach Bar

Come here, try the signature Seelbach cocktail, created in 1917, disappeared in Forbidden and rediscovered by a hotel manager in 1995. Located outside the hotel lobby, hotel turn . Century bar also offers more than 70 bourbons and a warm, comfortable chocolate bourbon cake. The food menu at the bar has many famous Kentucky dishes such as Kentucky bison bread with korseradish Cheddar and small brioche bread, potato chips with sugar and caramel bourbon.

5. Oriental House

Head to the Oriental House in Louisville, just flip through the menu until you get to the Authentic Chinese section. Beef stew hotpot, fresh lobster sautéed with ginger and scallions, whole Hong Kong-style roast duck, whole-roasted flounder, duck wings, and Beijing-style pork chop tightly on this list. A visit to Oriental House will change your impression of Chinese food.

6. Art Eatables

Art Eatables is a suitable name for this Kentucky location. Each piece of candy is beautifully decorated, with hand-painted marshmallows and Oreos carefully covered with chocolate on the menu. Designing a true Kentucky style pig, this place is known for their vast selection of bourbon and moonshine chocolates. Nothing can beat that in our book.

7. Sunergos Coffee

Sunergos has expanded to four locations throughout Louisville, bringing good coffeeand hospitality to all those who walk through its doors. If that's not enough for you, they also offer subscriptions to their coffees as well as a wholesale program that involves not just providing coffee, but also coffee equipment and training.

8.  AmerAsia - Covington

If you like things a little (or a lot) spicy, then AmerAsia in Covington should definitely be on your list in 2018. This locally owned hidden gem is full of flavor and character and will definitely provide a memorable dining experience. For more information, check out our previous article.

9. Bonnie & Clyde's Pizza Parlor

This favorite Louisville pizza parlor has been around for over 46 years and not much has changed. Take cash, don't expect much from the decor, but do expect some of the best pizza you'll ever try. For more information, check out our previous article.

10. Kentucky Native Cafe

As soon as the weather warms up in 2018, head to Lexington and the Kentucky Native Cafe. This enchanting restaurant is located inside a greenhouse and serves up the freshest food and drinks you'll find anywhere. For more information, check out our previous article.

Here is top 10 best restaurants in Kentucky. Wish you soon find a restaurant that suits you and don't forget to share your beautiful moments with us.

  From : https://wikitopx.com/travel/top-10-best-restaurants-in-kentucky-701282.html

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Learn How to Take Magic Mushroom Chocolate Bar: The Right Dose is Mentioned!

When dried mushrooms are not the first choice for people anymore, they often look for chocolate mushroom bars on sale online. As many people have noticed and doctors have also said that the dried mushrooms cause stomach problems, the mushroom chocolate bar is the best alternative for it. It is not only delicious but also it can make you feel lifted. The bars deliver the best psilocybin experience to the people. Undoubtedly, you can enjoy it if you get bars of chocolate at best online head shop.

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Anyways, even if you buy it from the best shop or find the best quality product, you may not get the results due to improper dose. Not taking the right dosage can lead to a health disaster. Lower than the actual dose may lead to ineffective results. On the other hand, higher than that may lead to dangerous health issues. So, needless to say, you must have the chocolate mushroom bars at the right dosage.

 Here are the dosages that you must pay attention to-

The right dose for magic mushroom chocolate bars:

If you order wholesale chocolate mushroom bars online, you usually get each bar with around 15 squares in it. Each of the squares usually contains around 200-220 milligrams of psilocybin.

For a first-time person, it is recommended to have 3 to 5 squares which means it should be less than 1 gram or a very light dosage of 1 gram. If you have experienced it once or twice already, you may think about taking your experience to a next level with a medium dosage of 6-10 squares. You can enjoy exclusive visual stimulation with it.

And if you want to enjoy the best psilocybin experience, you have to eat the entire bar which contains around 3.5 grams of psilocybin.

How much time does it take to get the effects?

Many people ask about the time period between having the bar and experiencing the reaction. Ok, so according to the users and some experts, it is around 30 minutes to 1 hour. All you have to do is order chocolate bars mushroom cheap online; have the right dosage and wait for the feelings to come.

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Cape Cod awash with new flavors, restaurants

Cape Cod, Massachusetts (CNN)Part of the appeal of the Outer Cape has always been the rustic charm of the fried seafood restaurants, taffy shops, souvenir stores and ice cream parlors dotting the main artery, Route 6.

But new food and drink choices have appeared over the past few years in Cape Cod — particularly in the towns of Wellfleet, Truro and Provincetown — adding modern and innovative flavors to the culinary landscape.

Small-batch chocolate, specialty coffee shops — even a craft spirit distiller — have taken hold in the area that has long lured vacationers with Atlantic beaches along the seashore and calmer stretches of sand on the opposite side facing Cape Cod Bay.

The character of Cape Cod has not fundamentally changed, although some longtime residents are wary of what they consider the gentrification of their community.

But visitors to the area, which includes Cape Cod National Seashore, can now enjoy a range of new options that complement the traditional seaside identity of this bucolic summer vacation destination.

100 years, 100 national park experiences

South Hollow Spirits, North Truro

Truro Vineyards of Cape Cod has been around since 1991, but its sister business, South Hollow Spirits, the first legal distillery on Cape Cod since Prohibition, didn’t get up and running until 2013.

This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John Cook.

Latasa-Nicks is a former New Yorker who made the move to Provincetown so he could devote himself to this Mediterranean-influenced tavern where weathered-wood floors, eye-catching copper and brass fixtures and a collection of artfully arranged maritime art and memorabilia evoke the spirit of Cape Cod.

He says the restaurant tries to keep the traditional flavor of the Cape, while still offering a modern menu.

Menu offerings at Strangers & Saints have included boar salami, stone hearth roasted oysters, cod, grilled skirt steak and hearth-cooked pizzas, all of which can be washed down with a rotating, seasonal menu of beer, wine and cocktails.

The Canteen and Happy Camper, Provincetown

Rob Anderson made the jump from editorial writer for the Boston Globe to restaurant owner when he opened the Canteen in 2013 and its next-door sister bakery Happy Camper in 2015, on Provincetown’s busy Commercial Street.

His mission was to bring a fast, casual, affordable restaurant to Provincetown that stays rooted in the traditions of this quirky town at the very edge of the Cape.

Classic offerings like shucked oysters, raw oysters and chowder can be found, as well as more contemporary selections like cod banh-mi, crispy Brussels sprouts in fish sauce and a PB&J like you’ve never had — grilled with peanut brittle and fresh strawberries.

The indoor tables get crowded quickly, but there’s ample seating on the pleasant backyard patio overlooking the harbor.

Chequessett Chocolate, North Truro

Chequessett Chocolate is a true small-batch, bean-to-bar chocolatier, the only one of its kind on the Outer Cape.

Josiah Mayo, a former commercial fisherman whose family has called Provincetown home for hundreds of years, and his wife Katherine Reed, a transplant from Portland, Oregon, are the founders and operators of the business.

They travel to countries like Costa Rica to source cacao beans, which they process — from roasting to tempering — in-house and turn into dark chocolate bars and confections like passion fruit-filled squares, peanut butter cups and caramel cashew turtles.

Excellent George Howell coffee, healthy smoothies and tasty pastries are served alongside the chocolate headliners in the shop.

Joeys Food Trucks, Truro and Wellfleet

The food truck movement is now officially a part of the fabric of Outer Cape dining.

Sunbird was the first on the scene, with a stationary food truck that opened a few years back along Route 6 in Wellfleet.

Joey Rugo, a young man who started out working at restaurants in Provincetown, was inspired by Sunbird’s success. He expanded upon the concept and now operates a fleet of four trucks of his own in Wellfleet and Truro.

Joeys mobile Kanguru taco and burrito truck, offering options like jerk chicken burritos and seared cod tacos, can be found at the Truro Farmers’ Market every Monday morning and at Head of the Meadow Beach in the afternoons.

There’s another Kanguru truck in the Chequessett parking lot, and a coffee and ice cream truck along with yet another Kanguru truck at the Fleet, a small collection of food trucks located off of Route 6 in Wellfleet.

Ceraldi, Wellfleet

Fine dining isn’t the norm on the Outer Cape, with a culinary scene more focused on clam strip rolls and fried fish than the farm-to-table philosophy.

But Ceraldi, which opened in 2014 after operating as a pop-up in Provincetown for about a year, is focused on exactly that.

Chef Michael Ceraldi puts together a prix-fixe, seven-course meal that changes nightly, telling what he calls “the story of the Cape” using ingredients from local suppliers like Truro’s Hillside Farm, fresh catch and even foraged ingredients such as blueberries and mushrooms.

Ceraldi is proud of the restaurant’s relationship with the Outer Cape community, which not only ensures fresh ingredients, but also helps to support local farmers by buying directly from them.

The restaurant is charmingly rustic with seating at tables and a long wooden bar. And before the meal, the chef himself comes out to give a rundown of what’s on offer each night and where it all came from.

Captain’s Choice, North Truro

“Downtown” North Truro, such as it is, only has a few businesses to speak of.

One of the newest is Captain’s Choice, an elevated seafood shack run by Chris King, a fifth-generation fisherman and Provincetown native, and the owner of Cape Tip Seafood.

After a rocky opening season in 2015, King realized he needed to improve the food and service. So he brought in Bob and Kristi Wageman, formerly partners at Wellfleet’s Pearl restaurant, to manage Captain’s Choice, and the reviews have been glowing.

Now the restaurant is open from breakfast through dinner, serving delicious, fresh seafood from fried cod cheeks to sashimi tacos, along with an extensive beer and wine list.

King points to his ability to source the freshest seafood from his retail and wholesale business as the key to the restaurant’s success.

The atmosphere is relaxed, with patio seating and a grassy lawn for children to run around.

Finally, North Truro has a fast casual seafood restaurant that seems like it will be around for the long run.

Salty Market, North Truro

Salty Market is located in the building that used to house Dutra’s, a market that served the locals of Truro for about a century before closing in 2013.

Ellery Althouse, son of the quirky local artist Susan Baker, and his wife Claire Adams purchased the building and opened Salty Market, which Althouse sees as returning to North Truro “a place that locals and tourists alike can go, [with] a great deli, a well stocked and interesting market and a liquor store that emphasizes local products.”

The market sells a variety of brand name and craft products, including bread from PB Boulangerie in Wellfleet, and spirits from several Massachusetts distillers such as Bully Boy and South Hollow Spirits.

There’s also a deli counter with sandwiches, salads and an excellent breakfast sandwich on a jalapeno cheese biscuit.

Kohi Coffee Company, Provincetown

There have always been spots for coffee in Provincetown, but there’s never been a coffee shop like Kohi.

This small space with a backdoor view to the Provincetown Harbor opened in 2014, offering pour-overs, espresso drinks and cold brew made with beans from Portland, Maine’s Tandem Coffee Roasters.

The vibe here is more Brooklyn than beach, with particular attention paid to the various flavors of the beans they use and carefully concocted coffee drinks that are never rushed.

7 waterfront towns worth a closer look

James DeRosier, who co-owns the business with Ryan Campbell, says that their “methods are a bit more exacting in nature,” a testament to the quality of coffee they bring to Provincetown.

This past May, they opened a new restaurant called Spindler’s at the Waterford Inn in the East End of Provincetown. The restaurant, which brought on chef Barbara Lynch as a consultant, offers New American cuisine cooked with French-influenced technique.

BL, Wellfleet

BL, now in its second season of operation, was started by health food fanatic Alix Tillett, who fell in love with the concept of the acai bowl while spending time in Hawaii.

This tiny shop on the grounds of the Wagner at Duck Creek hotel offers a variety of both sweet and savory acai bowls, adding fresh berries, banana, peanut butter and beets to bowls based on the little Amazon berry.

If you’re in a rush, this is a good time to slow it down, as the menu advises that “bowls are made with love — be patient.”

Good — and healthy — things come to those who wait at BL.

Source: http://allofbeer.com/2017/06/29/cape-cod-awash-with-new-flavors-restaurants/

from All of Beer https://allofbeer.wordpress.com/2017/06/29/cape-cod-awash-with-new-flavors-restaurants/

[jimdsmith34]

Cape Cod awash with new flavors, restaurants

Cape Cod, Massachusetts (CNN)Part of the appeal of the Outer Cape has always been the rustic charm of the fried seafood restaurants, taffy shops, souvenir stores and ice cream parlors dotting the main artery, Route 6.

But new food and drink choices have appeared over the past few years in Cape Cod — particularly in the towns of Wellfleet, Truro and Provincetown — adding modern and innovative flavors to the culinary landscape.

Small-batch chocolate, specialty coffee shops — even a craft spirit distiller — have taken hold in the area that has long lured vacationers with Atlantic beaches along the seashore and calmer stretches of sand on the opposite side facing Cape Cod Bay.

The character of Cape Cod has not fundamentally changed, although some longtime residents are wary of what they consider the gentrification of their community.

But visitors to the area, which includes Cape Cod National Seashore, can now enjoy a range of new options that complement the traditional seaside identity of this bucolic summer vacation destination.

100 years, 100 national park experiences

South Hollow Spirits, North Truro

Truro Vineyards of Cape Cod has been around since 1991, but its sister business, South Hollow Spirits, the first legal distillery on Cape Cod since Prohibition, didn’t get up and running until 2013.

This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John Cook.

Latasa-Nicks is a former New Yorker who made the move to Provincetown so he could devote himself to this Mediterranean-influenced tavern where weathered-wood floors, eye-catching copper and brass fixtures and a collection of artfully arranged maritime art and memorabilia evoke the spirit of Cape Cod.

He says the restaurant tries to keep the traditional flavor of the Cape, while still offering a modern menu.

Menu offerings at Strangers & Saints have included boar salami, stone hearth roasted oysters, cod, grilled skirt steak and hearth-cooked pizzas, all of which can be washed down with a rotating, seasonal menu of beer, wine and cocktails.

The Canteen and Happy Camper, Provincetown

Rob Anderson made the jump from editorial writer for the Boston Globe to restaurant owner when he opened the Canteen in 2013 and its next-door sister bakery Happy Camper in 2015, on Provincetown’s busy Commercial Street.

His mission was to bring a fast, casual, affordable restaurant to Provincetown that stays rooted in the traditions of this quirky town at the very edge of the Cape.

Classic offerings like shucked oysters, raw oysters and chowder can be found, as well as more contemporary selections like cod banh-mi, crispy Brussels sprouts in fish sauce and a PB&J like you’ve never had — grilled with peanut brittle and fresh strawberries.

The indoor tables get crowded quickly, but there’s ample seating on the pleasant backyard patio overlooking the harbor.

Chequessett Chocolate, North Truro

Chequessett Chocolate is a true small-batch, bean-to-bar chocolatier, the only one of its kind on the Outer Cape.

Josiah Mayo, a former commercial fisherman whose family has called Provincetown home for hundreds of years, and his wife Katherine Reed, a transplant from Portland, Oregon, are the founders and operators of the business.

They travel to countries like Costa Rica to source cacao beans, which they process — from roasting to tempering — in-house and turn into dark chocolate bars and confections like passion fruit-filled squares, peanut butter cups and caramel cashew turtles.

Excellent George Howell coffee, healthy smoothies and tasty pastries are served alongside the chocolate headliners in the shop.

Joeys Food Trucks, Truro and Wellfleet

The food truck movement is now officially a part of the fabric of Outer Cape dining.

Sunbird was the first on the scene, with a stationary food truck that opened a few years back along Route 6 in Wellfleet.

Joey Rugo, a young man who started out working at restaurants in Provincetown, was inspired by Sunbird’s success. He expanded upon the concept and now operates a fleet of four trucks of his own in Wellfleet and Truro.

Joeys mobile Kanguru taco and burrito truck, offering options like jerk chicken burritos and seared cod tacos, can be found at the Truro Farmers’ Market every Monday morning and at Head of the Meadow Beach in the afternoons.

There’s another Kanguru truck in the Chequessett parking lot, and a coffee and ice cream truck along with yet another Kanguru truck at the Fleet, a small collection of food trucks located off of Route 6 in Wellfleet.

Ceraldi, Wellfleet

Fine dining isn’t the norm on the Outer Cape, with a culinary scene more focused on clam strip rolls and fried fish than the farm-to-table philosophy.

But Ceraldi, which opened in 2014 after operating as a pop-up in Provincetown for about a year, is focused on exactly that.

Chef Michael Ceraldi puts together a prix-fixe, seven-course meal that changes nightly, telling what he calls “the story of the Cape” using ingredients from local suppliers like Truro’s Hillside Farm, fresh catch and even foraged ingredients such as blueberries and mushrooms.

Ceraldi is proud of the restaurant’s relationship with the Outer Cape community, which not only ensures fresh ingredients, but also helps to support local farmers by buying directly from them.

The restaurant is charmingly rustic with seating at tables and a long wooden bar. And before the meal, the chef himself comes out to give a rundown of what’s on offer each night and where it all came from.

Captain’s Choice, North Truro

“Downtown” North Truro, such as it is, only has a few businesses to speak of.

One of the newest is Captain’s Choice, an elevated seafood shack run by Chris King, a fifth-generation fisherman and Provincetown native, and the owner of Cape Tip Seafood.

After a rocky opening season in 2015, King realized he needed to improve the food and service. So he brought in Bob and Kristi Wageman, formerly partners at Wellfleet’s Pearl restaurant, to manage Captain’s Choice, and the reviews have been glowing.

Now the restaurant is open from breakfast through dinner, serving delicious, fresh seafood from fried cod cheeks to sashimi tacos, along with an extensive beer and wine list.

King points to his ability to source the freshest seafood from his retail and wholesale business as the key to the restaurant’s success.

The atmosphere is relaxed, with patio seating and a grassy lawn for children to run around.

Finally, North Truro has a fast casual seafood restaurant that seems like it will be around for the long run.

Salty Market, North Truro

Salty Market is located in the building that used to house Dutra’s, a market that served the locals of Truro for about a century before closing in 2013.

Ellery Althouse, son of the quirky local artist Susan Baker, and his wife Claire Adams purchased the building and opened Salty Market, which Althouse sees as returning to North Truro “a place that locals and tourists alike can go, [with] a great deli, a well stocked and interesting market and a liquor store that emphasizes local products.”

The market sells a variety of brand name and craft products, including bread from PB Boulangerie in Wellfleet, and spirits from several Massachusetts distillers such as Bully Boy and South Hollow Spirits.

There’s also a deli counter with sandwiches, salads and an excellent breakfast sandwich on a jalapeno cheese biscuit.

Kohi Coffee Company, Provincetown

There have always been spots for coffee in Provincetown, but there’s never been a coffee shop like Kohi.

This small space with a backdoor view to the Provincetown Harbor opened in 2014, offering pour-overs, espresso drinks and cold brew made with beans from Portland, Maine’s Tandem Coffee Roasters.

The vibe here is more Brooklyn than beach, with particular attention paid to the various flavors of the beans they use and carefully concocted coffee drinks that are never rushed.

7 waterfront towns worth a closer look

James DeRosier, who co-owns the business with Ryan Campbell, says that their “methods are a bit more exacting in nature,” a testament to the quality of coffee they bring to Provincetown.

This past May, they opened a new restaurant called Spindler’s at the Waterford Inn in the East End of Provincetown. The restaurant, which brought on chef Barbara Lynch as a consultant, offers New American cuisine cooked with French-influenced technique.

BL, Wellfleet

BL, now in its second season of operation, was started by health food fanatic Alix Tillett, who fell in love with the concept of the acai bowl while spending time in Hawaii.

This tiny shop on the grounds of the Wagner at Duck Creek hotel offers a variety of both sweet and savory acai bowls, adding fresh berries, banana, peanut butter and beets to bowls based on the little Amazon berry.

If you’re in a rush, this is a good time to slow it down, as the menu advises that “bowls are made with love — be patient.”

Good — and healthy — things come to those who wait at BL.

source http://allofbeer.com/2017/06/29/cape-cod-awash-with-new-flavors-restaurants/ from All of Beer http://allofbeer.blogspot.com/2017/06/cape-cod-awash-with-new-flavors.html

[adambstingus]

Cape Cod awash with new flavors, restaurants

Cape Cod, Massachusetts (CNN)Part of the appeal of the Outer Cape has always been the rustic charm of the fried seafood restaurants, taffy shops, souvenir stores and ice cream parlors dotting the main artery, Route 6.

But new food and drink choices have appeared over the past few years in Cape Cod — particularly in the towns of Wellfleet, Truro and Provincetown — adding modern and innovative flavors to the culinary landscape.

Small-batch chocolate, specialty coffee shops — even a craft spirit distiller — have taken hold in the area that has long lured vacationers with Atlantic beaches along the seashore and calmer stretches of sand on the opposite side facing Cape Cod Bay.

The character of Cape Cod has not fundamentally changed, although some longtime residents are wary of what they consider the gentrification of their community.

But visitors to the area, which includes Cape Cod National Seashore, can now enjoy a range of new options that complement the traditional seaside identity of this bucolic summer vacation destination.

100 years, 100 national park experiences

South Hollow Spirits, North Truro

Truro Vineyards of Cape Cod has been around since 1991, but its sister business, South Hollow Spirits, the first legal distillery on Cape Cod since Prohibition, didn’t get up and running until 2013.

This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John Cook.

Latasa-Nicks is a former New Yorker who made the move to Provincetown so he could devote himself to this Mediterranean-influenced tavern where weathered-wood floors, eye-catching copper and brass fixtures and a collection of artfully arranged maritime art and memorabilia evoke the spirit of Cape Cod.

He says the restaurant tries to keep the traditional flavor of the Cape, while still offering a modern menu.

Menu offerings at Strangers & Saints have included boar salami, stone hearth roasted oysters, cod, grilled skirt steak and hearth-cooked pizzas, all of which can be washed down with a rotating, seasonal menu of beer, wine and cocktails.

The Canteen and Happy Camper, Provincetown

Rob Anderson made the jump from editorial writer for the Boston Globe to restaurant owner when he opened the Canteen in 2013 and its next-door sister bakery Happy Camper in 2015, on Provincetown’s busy Commercial Street.

His mission was to bring a fast, casual, affordable restaurant to Provincetown that stays rooted in the traditions of this quirky town at the very edge of the Cape.

Classic offerings like shucked oysters, raw oysters and chowder can be found, as well as more contemporary selections like cod banh-mi, crispy Brussels sprouts in fish sauce and a PB&J like you’ve never had — grilled with peanut brittle and fresh strawberries.

The indoor tables get crowded quickly, but there’s ample seating on the pleasant backyard patio overlooking the harbor.

Chequessett Chocolate, North Truro

Chequessett Chocolate is a true small-batch, bean-to-bar chocolatier, the only one of its kind on the Outer Cape.

Josiah Mayo, a former commercial fisherman whose family has called Provincetown home for hundreds of years, and his wife Katherine Reed, a transplant from Portland, Oregon, are the founders and operators of the business.

They travel to countries like Costa Rica to source cacao beans, which they process — from roasting to tempering — in-house and turn into dark chocolate bars and confections like passion fruit-filled squares, peanut butter cups and caramel cashew turtles.

Excellent George Howell coffee, healthy smoothies and tasty pastries are served alongside the chocolate headliners in the shop.

Joeys Food Trucks, Truro and Wellfleet

The food truck movement is now officially a part of the fabric of Outer Cape dining.

Sunbird was the first on the scene, with a stationary food truck that opened a few years back along Route 6 in Wellfleet.

Joey Rugo, a young man who started out working at restaurants in Provincetown, was inspired by Sunbird’s success. He expanded upon the concept and now operates a fleet of four trucks of his own in Wellfleet and Truro.

Joeys mobile Kanguru taco and burrito truck, offering options like jerk chicken burritos and seared cod tacos, can be found at the Truro Farmers’ Market every Monday morning and at Head of the Meadow Beach in the afternoons.

There’s another Kanguru truck in the Chequessett parking lot, and a coffee and ice cream truck along with yet another Kanguru truck at the Fleet, a small collection of food trucks located off of Route 6 in Wellfleet.

Ceraldi, Wellfleet

Fine dining isn’t the norm on the Outer Cape, with a culinary scene more focused on clam strip rolls and fried fish than the farm-to-table philosophy.

But Ceraldi, which opened in 2014 after operating as a pop-up in Provincetown for about a year, is focused on exactly that.

Chef Michael Ceraldi puts together a prix-fixe, seven-course meal that changes nightly, telling what he calls “the story of the Cape” using ingredients from local suppliers like Truro’s Hillside Farm, fresh catch and even foraged ingredients such as blueberries and mushrooms.

Ceraldi is proud of the restaurant’s relationship with the Outer Cape community, which not only ensures fresh ingredients, but also helps to support local farmers by buying directly from them.

The restaurant is charmingly rustic with seating at tables and a long wooden bar. And before the meal, the chef himself comes out to give a rundown of what’s on offer each night and where it all came from.

Captain’s Choice, North Truro

“Downtown” North Truro, such as it is, only has a few businesses to speak of.

One of the newest is Captain’s Choice, an elevated seafood shack run by Chris King, a fifth-generation fisherman and Provincetown native, and the owner of Cape Tip Seafood.

After a rocky opening season in 2015, King realized he needed to improve the food and service. So he brought in Bob and Kristi Wageman, formerly partners at Wellfleet’s Pearl restaurant, to manage Captain’s Choice, and the reviews have been glowing.

Now the restaurant is open from breakfast through dinner, serving delicious, fresh seafood from fried cod cheeks to sashimi tacos, along with an extensive beer and wine list.

King points to his ability to source the freshest seafood from his retail and wholesale business as the key to the restaurant’s success.

The atmosphere is relaxed, with patio seating and a grassy lawn for children to run around.

Finally, North Truro has a fast casual seafood restaurant that seems like it will be around for the long run.

Salty Market, North Truro

Salty Market is located in the building that used to house Dutra’s, a market that served the locals of Truro for about a century before closing in 2013.

Ellery Althouse, son of the quirky local artist Susan Baker, and his wife Claire Adams purchased the building and opened Salty Market, which Althouse sees as returning to North Truro “a place that locals and tourists alike can go, [with] a great deli, a well stocked and interesting market and a liquor store that emphasizes local products.”

The market sells a variety of brand name and craft products, including bread from PB Boulangerie in Wellfleet, and spirits from several Massachusetts distillers such as Bully Boy and South Hollow Spirits.

There’s also a deli counter with sandwiches, salads and an excellent breakfast sandwich on a jalapeno cheese biscuit.

Kohi Coffee Company, Provincetown

There have always been spots for coffee in Provincetown, but there’s never been a coffee shop like Kohi.

This small space with a backdoor view to the Provincetown Harbor opened in 2014, offering pour-overs, espresso drinks and cold brew made with beans from Portland, Maine’s Tandem Coffee Roasters.

The vibe here is more Brooklyn than beach, with particular attention paid to the various flavors of the beans they use and carefully concocted coffee drinks that are never rushed.

7 waterfront towns worth a closer look

James DeRosier, who co-owns the business with Ryan Campbell, says that their “methods are a bit more exacting in nature,” a testament to the quality of coffee they bring to Provincetown.

This past May, they opened a new restaurant called Spindler’s at the Waterford Inn in the East End of Provincetown. The restaurant, which brought on chef Barbara Lynch as a consultant, offers New American cuisine cooked with French-influenced technique.

BL, Wellfleet

BL, now in its second season of operation, was started by health food fanatic Alix Tillett, who fell in love with the concept of the acai bowl while spending time in Hawaii.

This tiny shop on the grounds of the Wagner at Duck Creek hotel offers a variety of both sweet and savory acai bowls, adding fresh berries, banana, peanut butter and beets to bowls based on the little Amazon berry.

If you’re in a rush, this is a good time to slow it down, as the menu advises that “bowls are made with love — be patient.”

Good — and healthy — things come to those who wait at BL.

from All Of Beer http://allofbeer.com/2017/06/29/cape-cod-awash-with-new-flavors-restaurants/ from All of Beer https://allofbeercom.tumblr.com/post/162377240287