#yommme

[buckleyx]

started rewatching 911 lone star just to feel something again maybe also bc i hate waiting a week for a new eps bc i am very inpatient hehe

saur proud of myself

[werewolf-kat]

Got a sorta cursed, mostly goofy mental image a couple nights ago of my werewolf-sona going on "hunts" at pumpkin patches and farms... Not for animals. Just the crops. Yommm. I had to draw it then.

I couldn't bother to do much with the hands here, though. I'm trying my new drawing method, so some of my stuff might be off when it comes to applying my previous designs to this.

Anyhow... New blog icon for pumpkin season!

(You can view any of my art 2+ days early, with fewer watermarks, and the WIP stages on my Ko-Fi as a VIP member or higher)

[hongtiddiez]

I give you shiny stones

yommm. I wanna cronch them in my mouth like aquarium gravel

[milesducemdominus]

YOMMM

[ramyeonupdates]

{ #beachlife } || source: conscious_cooking

[hillbitchcooks]

Captain's Log | February 2, 2019 at 09:10PM | Why am I a Weimaraner

[cutsliceddiced]

New GIF tagged , food, cooking, delicious, ratatouille, yommme, ratatian, plasticfreefoodie, conscious cooking via Giphy https://gph.is/2TpHmC1 via https://cutslicedanddiced.wordpress.com/2018/01/24/how-to-prevent-food-from-going-to-waste

[sistersinaction]

Già in forno 😍 (tardissimo) la nostra cenetta 💙 voi che avete mangiato? Io ho fatto finta di arrampicare e non vedo l'ora di abbracciare il cuscino 😂 Buonanotte bellezza 💙 ti auguro una magnifica settimana . . .  #yommme #plasticfreefoodie #foodiesfortheworld #fitfoodie #rainbowfood #nomyourself #glowlean #globalcitizens #myopenkitchen #liveauthentic #bethechange #plasticfreeforthesea #f52grams #thisisfall #beautifulcuisines #saynotoplastic #banplastic #precycle #bbg #chiapudfun #letscookveganfall #theweekoninstagram #colorfullydelicious #emdailypic #nycfoodie

[k9alqahtani]

Ayyy yommm ??? 😍 bt9ir km

11/Aug b5sh 17

[homosociallyyours]

First time out of the house in over a week. My friend picked me up and drive us to starbucks and then we stopped at tj so i just get more nuts/fruit for my steel cut oat kick.

It was only a couple hours of chatting but I'm fucking flat now. Glad i made food last night (though i ate some oats before lying down bc omg toasted slivered almonds & dried blueberries!! with coconut oil and a little maple syrup! Yommm) so i can have dinner later from the microwave.

I have stuff to do tomorrow (kind of) but we'll see what happens.

[ryanhasbadmemes]

It’s 2:30 n I want... chonclate.... yommm 

[vixorder]

[topcookbooks]

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen - Christine Wong https://books.apple.com/us/book/the-plantiful-plate-vegan-recipes-from-the-yommme-kitchen/id1451717002?uo=2&utm_source=dlvr.it&utm_medium=tumblr https://books.apple.com/us/book/the-plantiful-plate-vegan-recipes-from-the-yommme-kitchen/id1451717002?uo=2&utm_source=dlvr.it&utm_medium=tumblr

[topbooksindiet]

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen - Christine Wong https://books.apple.com/us/book/the-plantiful-plate-vegan-recipes-from-the-yommme-kitchen/id1451717002?uo=2&utm_source=dlvr.it&utm_medium=tumblr https://books.apple.com/us/book/the-plantiful-plate-vegan-recipes-from-the-yommme-kitchen/id1451717002?uo=2&utm_source=dlvr.it&utm_medium=tumblr

[epicnancylee]

Suitably spicy ratatouille! 😍🌶️🎉 Can't get enough of this tasty and colorful dish. 💯 😍 🙌 Recipe ⬇️ ⬇️ ⬇️ . . . 📷@conscious_cooking . MOROCCAN RATATIAN 2 tablespoons olive oil 1⁄2 red onion, roughly chopped 3 garlic cloves, minced 3 tomatoes, roughly chopped 1 tablespoon five-spice powder 1 teaspoon ground cinnamon 1⁄2 teaspoon cayenne pepper 3/4 teaspoon salt 1/2 cup filtered water 1 sweet potato 1-2 thick carrots 1 zucchini 1 medium eggplant 1 red bell pepper, seeds removed . . METHOD • Preheat the oven to 400°F... • Heat the olive oil on high heat in a small skillet. When hot, add the onion and sauté for 5 minutes until soft. Add the garlic and tomatoes, sautéing for a further 2-3 minutes. Add the spices and the salt, and fry for a minute until fragrant... • Transfer to a blender or food processor and blend with water until smooth. Pour into a round, rimmed baking dish... • Using a mandolin, slice the vegetables into thin, even slices, the thinner, the better! Make mini-stacks of the slices, in sequence. Arrange these stacks a few at a time into the prepared baking dish in a concentric circles from the outer edge to the inside, fanning them out ever so slightly. “Stand” them up a little, so that you can fit as many vegetable slices snugly in as possible. Save the smaller rounds for the middle circle. Randomly tuck in any leftover slices, the more the merrier!... • Drizzle with the another tablespoon of olive oil and season with salt and pepper. Cover the dish with a piece of parchment paper cut to fit just inside the dish rim, directly on top of the vegetable arrangement... • Bake for 40 minutes-1 hour (depending on how thick your vegetable slices are), until vegetables are soft, but not limp. Take it out of the oven and enjoy! . . . #instavegan #plantprotein #vegansofinstagram #veganism #veganfitness #vegansofig #wholefoodplantbased #veganfoodlovers #veganforlife #veganlife #yommme #theplantifulplate #feedfeedvegan #onthetable #organicmoments #plasticfreefoodie #vegan #eateateat #eattherainbow #forkoverknives #homemade #ratatouille #poweredbyplants #veganfoodporn #veggies (at Middletown, Delaware) https://www.instagram.com/p/BtW2nIWgt-e/?utm_source=ig_tumblr_share&igshid=1bs3mvsosdhsf

[kyrabeader]

How have I not tried fresh papaya before??? Yommm. Also the seeds are edible and spicy like peppercorns! Wild....